20 Swedish Meatballs With Egg Noodles Recipe Easy Experience Culinary Bliss Now!
Published on: Mar 14, 2024
If you're craving a delicious and hearty meal that's easy to make, look no further than this Swedish meatballs with egg noodles recipe. This classic dish is a staple in Swedish cuisine and with this simple recipe, you can recreate it in the comfort of your own home. With tender, flavorful meatballs and perfectly cooked egg noodles, this dish is sure to become a family favorite. Plus, it's quick and easy to make, making it the perfect weeknight meal. So, let's get cooking and enjoy the taste of Sweden with this mouth-watering recipe!
Main Ingredients: Egg Noodles, Small Onion, Butter, Bread, Milk, Lean
If you're looking for a comforting and delicious meal that will please the whole family, look no further than these homemade Swedish meatballs with egg noodles. This recipe takes a classic dish and puts a homemade spin on it, making it even more flavorful and satisfying.
Made with a combination of ground beef and pork, these meatballs are perfectly seasoned with a blend of spices and herbs, giving them that signature Swedish meatball flavor. And when paired with creamy egg noodles, it's a match made in heaven.
Not only is this dish delicious, but it's also relatively simple to make. With just a few ingredients and some easy steps, you'll have a hearty meal on the table in no time. So, let's get cooking!
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One-Pot Swedish Meatballs with Egg Noodles
Main Ingredients: Breadcrumbs, Milk, Ground Beef, Small Onion, Egg
If you're short on time or don't want to dirty up a bunch of dishes, this one-pot Swedish meatball recipe is for you. With both the meatballs and egg noodles cooking in the same pot, you'll have a delicious and easy meal with minimal cleanup.
Using a pre-made frozen meatball mix, this recipe simplifies the cooking process even more. But don't worry, the end result is just as delicious as if you made the meatballs from scratch.
Simply brown the meatballs in a pot, add in some beef broth, Worcestershire sauce, and seasonings, and let it all simmer together. Then, add in the egg noodles and cook until they're tender. It's that easy!
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
If you're a fan of shortcuts in the kitchen, this recipe for Swedish meatballs using frozen meatballs is perfect for you. It's a quick and easy way to make a delicious and comforting meal that everyone will love.
Start by browning the frozen meatballs in a pan, then add in a creamy and flavorful sauce made with beef broth, heavy cream, and seasonings. Let it all cook together for a few minutes until the sauce thickens and the meatballs are heated through. Serve over egg noodles for a classic and tasty dish.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
Short on time but still craving some Swedish meatballs? This recipe will have them on your plate in just 30 minutes. It's the perfect meal for a busy weeknight or when you want a quick and easy dinner option.
To make these 30-minute Swedish meatballs, start by making the meatballs with a mixture of ground beef and pork, breadcrumbs, and seasonings. Then, cook them in a pan until they're browned on all sides.
Next, make a creamy and flavorful sauce with beef broth, sour cream, and Worcestershire sauce. Add the meatballs back to the pan and let them cook for a few more minutes until they're heated through and the sauce is thick and creamy. Serve over egg noodles and enjoy!
Of course, we can't talk about top Swedish meatball recipes without including the classic version. Made with a combination of ground beef and pork, breadcrumbs, and seasonings, these meatballs are full of flavor and can be served with a variety of sides, from mashed potatoes to egg noodles.
For an extra burst of flavor, try adding some Lingonberry jam to the sauce. It's a traditional accompaniment to Swedish meatballs and adds a touch of sweetness to the dish.
No list of top Swedish meatball recipes would be complete without mentioning the famous Ikea meatballs. These tasty little meatballs are a staple at the Swedish furniture store and are loved by many.
The secret to these meatballs is the combination of ground beef, pork, and veal, giving them a unique and delicious taste. And while the recipe may be a well-kept secret, there are plenty of copycat recipes out there that come pretty close to the real thing.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Onion Soup Mix, A1
If you're a fan of slow cooker meals, you'll love this crockpot Swedish meatball recipe. It's perfect for those busy days when you don't have time to spend in the kitchen.
Simply combine the meatballs, beef broth, sour cream, and seasonings in the slow cooker and let it cook on low for a few hours. The result is tender and flavorful meatballs that are perfect for serving over egg noodles or mashed potatoes.
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Instant Pot, Swedish Meatballs and Egg Noodles
Main Ingredients: Frozen Meatballs, Beef Broth, Worcestershire Sauce
If you have an Instant Pot, you can make this delicious Swedish meatball recipe even faster. With just a few minutes of prep time and a short cooking time in the Instant Pot, you'll have a flavorful and comforting meal on the table in no time.
Start by browning the meatballs in the Instant Pot, then add in a creamy and flavorful sauce made with beef broth, heavy cream, and seasonings. Cook on high pressure for just 5 minutes, then release the pressure and add in the egg noodles. Cook for a few more minutes until the noodles are tender, and you're ready to eat!
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Easy Swedish Meatballs in Cream Sauce
Main Ingredients: Meatballs, Butter, Sour Cream, Beef Broth, Flour, Egg
This recipe for easy Swedish meatballs in cream sauce is a great option for those who want a quick and simple meal without sacrificing flavor. Made with a combination of ground beef and pork, these meatballs are perfectly seasoned and cooked in a creamy and flavorful sauce.
Serve them over egg noodles or mashed potatoes for a comforting and satisfying meal that's perfect for any night of the week.
Sometimes, simple is best. And that's exactly what you'll get with this easy Swedish meatball recipe. Made with just a handful of ingredients, these meatballs are packed with flavor and can be on the table in under 30 minutes.
Using a pre-made meatball mix, this recipe is super easy to make and perfect for those busy weeknights when you don't want to spend a lot of time in the kitchen. Serve them over egg noodles for a classic and delicious meal.
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The Best Swedish Meatballs and Gravy
Main Ingredients: Ground Beef, Ground Pork, Panko Bread Crumbs
If you want to take your Swedish meatballs to the next level, try this recipe for the best Swedish meatballs and gravy. With a combination of ground beef, pork, and veal, these meatballs are full of flavor and perfectly accompanied by a rich and creamy gravy.
The secret to this recipe is the addition of a few unexpected ingredients, including Dijon mustard and Worcestershire sauce. These give the meatballs and gravy a depth of flavor that will have your taste buds singing.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Dry Onion Soup Mix
If you love using your slow cooker, you'll want to add this recipe for crockpot Swedish meatballs to your meal rotation. Made with a delicious and flavorful sauce and tender meatballs, this dish is sure to be a hit with the whole family.
And the best part? It's incredibly easy to make. Simply combine the meatballs, broth, soup, and seasonings in the slow cooker and let it cook on low for a few hours. Serve over egg noodles and enjoy!
If you want to impress your family and friends with homemade Swedish meatballs, this recipe is for you. Made from scratch with a blend of meats, breadcrumbs, and seasonings, these meatballs are perfectly seasoned and full of flavor.
And while it may take a little more time and effort to make these homemade meatballs, the end result is well worth it. Serve them with creamy egg noodles for a classic and satisfying meal.
This recipe puts a twist on the classic Swedish meatball recipe by adding a stroganoff twist to it. With a creamy and flavorful gravy and tender meatballs, this dish is sure to be a hit with the whole family.
The secret to this recipe is the addition of sour cream and cream of mushroom soup, giving the gravy a rich and creamy texture. Serve over egg noodles for a hearty and delicious meal.
For a classic and simple Swedish meatball recipe, try this one for Swedish meatballs with egg noodles. Made with a blend of ground beef and pork, these meatballs are perfectly seasoned and served with tender egg noodles.
And while the ingredients may be simple, the end result is incredibly satisfying and comforting. Serve with a side of lingonberry jam for a traditional touch.
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Slow Cooker/Crock Pot Mock Swedish Meatballs
Main Ingredients: Meatballs, Cream Of Mushroom Soup, Beef Broth, Steak
If you're looking for a quick and easy Swedish meatball recipe, this mock version made in the slow cooker is perfect for you. With just a few ingredients and minimal prep time, you'll have a delicious meal on the table in no time.
The secret to this recipe is using frozen meatballs and a mix of beef broth and cream of mushroom soup for a flavorful and creamy sauce. Serve over egg noodles or mashed potatoes for a comforting and satisfying meal.
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Seriously Amazing Swedish Meatballs in Brown Gravy
Main Ingredients: Small Onion, Butter, Bread, Milk, Lean Ground Beef
For a rich and flavorful Swedish meatball recipe, try this one with a brown gravy twist. Made with a blend of ground beef, pork, and veal, these meatballs are packed with flavor and perfectly paired with a delicious and savory gravy.
The addition of beef broth, Worcestershire sauce, and Dijon mustard gives the gravy a depth of flavor that will have you going back for seconds. Serve over egg noodles or mashed potatoes for a truly amazing meal.
Ingredients
1 pound ground beef
1/2 cup breadcrumbs
1/4 cup milk
1 egg
1/2 onion, finely chopped
1/4 teaspoon garlic powder
1/4 teaspoon allspice
1/4 teaspoon nutmeg
Salt and pepper, to taste
1 tablespoon olive oil
1 pound egg noodles
1/4 cup butter
1/4 cup all-purpose flour
2 cups beef broth
1 cup heavy cream
Fresh parsley, for garnish
Instructions
1. In a large bowl, combine the ground beef, breadcrumbs, milk, egg, onion, garlic powder, allspice, nutmeg, and salt and pepper. Mix until well combined.
2. Roll the mixture into 1-inch meatballs.
3. Heat the olive oil in a large skillet over medium heat. Add the meatballs and cook for 8-10 minutes, or until browned on all sides. Remove the meatballs from the skillet and set aside.
4. In the same skillet, melt the butter over medium heat. Add the flour and whisk until well combined.
5. Slowly pour in the beef broth and heavy cream, whisking constantly to prevent lumps from forming.
6. Bring the mixture to a simmer and cook for 5 minutes, or until the sauce has thickened.
7. Add the meatballs back to the skillet and simmer for an additional 5 minutes, or until the meatballs are cooked through.
8. While the meatballs are cooking, prepare the egg noodles according to package instructions.
9. Serve the meatballs and sauce over the cooked egg noodles. Garnish with fresh parsley and enjoy!
This Swedish meatballs with egg noodles recipe is the perfect balance of savory and creamy. The mix of spices gives the meatballs a unique and delicious flavor, while the rich and creamy sauce ties everything together. And with the addition of fresh parsley, this dish not only tastes amazing but looks beautiful as well.
This recipe is perfect for a cozy night in or a dinner party with friends and family. It's also a great option for meal prep, as the meatballs and sauce can be made ahead of time and stored in the fridge for a few days. Simply reheat and cook the egg noodles when you're ready to enjoy!
So, next time you're craving comfort food, give this Swedish meatballs with egg noodles recipe a try. It's sure to become a favorite in your household and will transport your taste buds to the quaint streets of Sweden. Bon appétit!
