15 Swedish Meatballs With Cream Sauce Recipe Get Ready To Indulge!
Published on: Mar 14, 2024
Are you craving a hearty and delicious meal that is easy to make? Look no further than this mouth-watering recipe for Swedish meatballs with cream sauce. This classic Scandinavian dish is a perfect combination of tender meatballs and rich, creamy sauce. Whether you're cooking for a special occasion or just want to impress your family and friends, this recipe is sure to be a hit. So put on your apron and let's get cooking!
Main Ingredients: Sour Cream, Creme Fraiche, Mayonnaise, Fresh Dill
If you're looking to elevate your beer can chicken game, why not try a Swedish twist with a sour cream and caviar sauce? This creamy and decadent sauce pairs perfectly with the smoky flavors of the chicken, creating a unique and delicious dish. To make the sauce, simply mix together sour cream and caviar, adding a squeeze of lemon juice for some extra tanginess. Serve it on top of your beer can chicken for a luxurious meal that will impress your guests.
Swap out your traditional barbecue sauce for a rich and flavorful Swedish meatball sauce to top your beer can chicken. Made with a combination of beef broth, cream, and spices, this sauce adds a savory and creamy element to your dish. To make it even more delicious, add some lingonberry preserves for a touch of sweetness. Your tastebuds will thank you for this elevated take on a classic dish.
3of 20
Basic Cream Sauce
Main Ingredients: Butter, All Purpose Flour, Heavy Whipping Cream
For a simple yet delicious addition to your beer can chicken, try a basic cream sauce. Made with just butter, cream, and a pinch of nutmeg, this sauce is easy to whip up and adds a rich and creamy flavor to your chicken. You can also add in some parmesan cheese for a cheesy twist on this classic sauce.
4of 20
Garlic Cream Sauce
Main Ingredients: Butter, Garlic, All Purpose Flour, Half And Half
Garlic lovers rejoice! This garlic cream sauce is the perfect accompaniment to your beer can chicken. Made with garlic, cream, and a splash of white wine, this sauce is full of flavor and adds a touch of sophistication to your dish. For an extra kick, add some red pepper flakes for a spicy garlic cream sauce.
5of 20
Lemon-Cream Sauce
Main Ingredients: Unsalted Butter, All Purpose Flour, Milk, Cream, White
For a refreshing and tangy sauce to pair with your beer can chicken, try a lemon-cream sauce. Made with lemon juice, cream, and dill, this sauce is light and bright, cutting through the richness of the chicken. It's also great for dipping your chicken in for an extra burst of flavor.
6of 20
Lemon Garlic Cream Sauce for Lobster Ravioli
Main Ingredients: Unsalted Butter, All Purpose Flour, Garlic, Dried
If you're feeling fancy, why not make a lemon garlic cream sauce typically used for lobster ravioli to top your beer can chicken? This indulgent sauce is made with garlic, lemon, butter, and cream, creating a velvety and flavorful accompaniment to your dish. It's a great way to add a touch of elegance to your beer can chicken dinner.
7of 20
White Wine Cream Sauce for Ravioli
Main Ingredients: Cheese Ravioli, Butter, Flour, Garlic, Dry White Wine
For a twist on the classic white wine sauce, try using it to top your beer can chicken. This creamy and tangy sauce is made with white wine, cream, and shallots, adding a depth of flavor to your dish. It's also a great way to use up any leftover white wine you may have on hand.
8of 20
Tomato Cream Sauce
Main Ingredients: Heavy Cream, Tomato Sauce, Basil, Salt, Pepper, Red
Add a pop of color and flavor to your beer can chicken with a tomato cream sauce. Made with canned tomatoes, cream, and herbs, this sauce is a great way to use up any extra tomatoes you may have in your pantry. It's also a delicious way to add some acidity to your dish and cut through the richness of the chicken.
9of 20
Best Alfredo Sauce
Main Ingredients: Butter, Garlic, All Purpose Flour, Half And Half Cream
Alfredo sauce is a classic accompaniment to pasta, but have you ever thought to use it on your beer can chicken? This rich and creamy sauce is made with butter, cream, and garlic, creating a decadent topping for your chicken. Serve it on top of your beer can chicken or use it as a dipping sauce for an indulgent meal.
10of 20
Roasted Garlic Cream Sauce
Main Ingredients: Roasted Garlic, Butter, Heavy Cream, Parmesan Cheese
Roasted garlic adds a depth of flavor to any dish, including your beer can chicken. This roasted garlic cream sauce is made by simply roasting a head of garlic and mixing it with cream and herbs. The result is a rich and flavorful sauce that pairs perfectly with the smoky flavors of your chicken.
11of 20
Homemade Alfredo Sauce
Main Ingredients: Butter, Heavy Whipping Cream, Cream Cheese, Minced
For a truly homemade meal, try making your own alfredo sauce to top your beer can chicken. Made with a combination of butter, cream, and parmesan cheese, this sauce is easy to make and adds a rich and cheesy element to your dish. You can also add in some black pepper for a little extra kick.
12of 20
Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
If you don't have time to make your own alfredo sauce from scratch, store-bought alfredo sauce works just as well to top your beer can chicken. Simply heat it up and pour it over your chicken for a quick and easy dinner option. You can also add in some Italian seasoning for some extra flavor.
13of 20
Creamy Mushroom Sauce
Main Ingredients: Small Onion, Butter, Mushrooms, Garlic, Fresh Thyme
Mushrooms and chicken are a classic combination, and this creamy mushroom sauce is the perfect way to elevate your beer can chicken. Made with sautéed mushrooms, cream, and thyme, this sauce adds a rich and earthy element to your dish. It's also a great way to sneak in some extra veggies.
14of 20
Pasta Cream Sauce
Main Ingredients: Double Cream, Parmesan Cheese, Salt
For a hearty and filling meal, try topping your beer can chicken with a pasta cream sauce. Made with your favorite pasta, cream, and Italian sausage, this sauce is a great way to turn your chicken into a complete meal. You can also add in some spinach for some extra greens.
15of 20
Roasted Red Pepper Cream Sauce
Main Ingredients: Butter, Onion, Garlic, Roasted Red Peppers, Heavy
Roasted red peppers add a delicious smoky flavor to any dish, including your beer can chicken. This roasted red pepper cream sauce is made by blending roasted red peppers with cream and basil. The result is a tangy and creamy sauce that pairs perfectly with the smoky flavors of your chicken.
16of 20
Lemon Butter Sauce
Main Ingredients: White Wine, Cream, Butter, Fresh Lemon Juice, Chopped
A simple yet flavorful sauce to top your beer can chicken is a lemon butter sauce. Made with butter, lemon juice, and parsley, this sauce is easy to make and adds a bright and tangy element to your dish. It's also great for dipping your chicken in for an extra burst of flavor.
17of 20
Perfect Homemade Alfredo Sauce
Main Ingredients: Butter, Garlic Cloves, Heavy Cream, White Pepper, Salt
If you're looking for a foolproof alfredo sauce recipe, look no further than this perfect homemade version. Made with butter, cream, and garlic powder, this sauce is easy to make and adds a rich and creamy element to your beer can chicken. You can also add in some crumbled bacon for a delicious twist.
18of 20
5 Minute Nacho Cheese Sauce
Main Ingredients: Heavy Whipping Cream, Colby Jack Cheese, Paprika, Chili
If you're craving some cheesy goodness to top your beer can chicken, try making a quick and easy nacho cheese sauce. Made with cheddar cheese, cream, and jalapeños, this sauce is ready in just 5 minutes and adds a spicy and melty element to your dish. It's also great for dipping your chicken in for some extra flavor.
19of 20
Easy Alfredo Sauce
Main Ingredients: Butter, Flour, Half And Half, Romano Cheese, Pepper
If you're short on time but still want to impress your guests with a delicious sauce for your beer can chicken, try this easy alfredo sauce. Made with cream, garlic powder, and Italian seasoning, this sauce is quick and easy to make and adds a creamy and flavorful element to your dish. You can also add in some shredded chicken for a protein-packed sauce.
20of 20
Homemade Caramel Sauce
Main Ingredients: Sugar, Unsalted Butter, Heavy Cream, Vanilla Bean, Sea
For a unique and indulgent twist on your beer can chicken, try topping it with a homemade caramel sauce. Made with butter, cream, and vanilla extract, this sauce is sweet and decadent, adding a delicious contrast to the savory flavors of the chicken. It's also great for drizzling over your chicken for some extra sweetness.
Ingredients
For the meatballs:
1 pound ground beef
1/2 pound ground pork
1/2 cup breadcrumbs
1/4 cup milk
1 egg
1 small onion, finely chopped
2 cloves of garlic, minced
1/4 teaspoon ground allspice
1/4 teaspoon ground nutmeg
1/4 teaspoon ground black pepper
1/2 teaspoon salt
For the cream sauce:
1/4 cup butter
1/4 cup all-purpose flour
2 cups beef broth
1/2 cup heavy cream
Salt and pepper to taste
Instructions
Step 1: Make the meatballs
1. In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, milk, egg, onion, garlic, allspice, nutmeg, black pepper, and salt.
2. Mix everything together until well combined.
3. Using your hands, form the mixture into small meatballs, about 1 inch in diameter.
4. Place the meatballs on a baking sheet lined with parchment paper.
5. Bake in a preheated oven at 375°F for 20 minutes, or until cooked through.
Step 2: Make the cream sauce
1. In a large saucepan, melt the butter over medium heat.
2. Once melted, add the flour and whisk until smooth.
3. Slowly pour in the beef broth, whisking constantly to prevent lumps from forming.
4. Bring the mixture to a simmer and let it cook for 5 minutes, or until thickened.
5. Stir in the heavy cream and season with salt and pepper to taste.
Step 3: Combine the meatballs and sauce
1. Add the cooked meatballs to the cream sauce and stir gently to coat them.
2. Let them simmer in the sauce for 5 minutes.
3. Serve the Swedish meatballs with the cream sauce over egg noodles or mashed potatoes.
Additional Tips
- For a twist on the traditional recipe, you can mix in some ground veal with the beef and pork for a more flavorful meatball.
- Don't overmix the meat mixture, as it can result in tough and dense meatballs.
- If you prefer a thicker sauce, you can add a cornstarch slurry (equal parts cornstarch and water) to the sauce and let it cook for a few more minutes.
- Garnish with chopped parsley or lingonberry jam for added flavor and presentation.
Now that you have this delicious Swedish meatballs with cream sauce recipe in your arsenal, you can impress your loved ones with your culinary skills. Enjoy this comforting and satisfying meal any day of the week.
![Best Homemade Alfredo Sauce Recipe [Video] - S&SM](https://sweetandsavorymeals.com/wp-content/uploads/2019/02/Alfredo-Sauce-Recipe-1.jpg)
![Best Homemade Alfredo Sauce Recipe [Video] - S&SM](https://sweetandsavorymeals.com/wp-content/uploads/2019/02/Alfredo-Sauce-Recipe-1-680x1020.jpg)
![Best Homemade Alfredo Sauce Recipe [Video] - S&SM](https://sweetandsavorymeals.com/wp-content/uploads/2019/02/Alfredo-Sauce-Recipe-2-680x1020.jpg)
