20 Swedish Meatballs With Cream Recipe Unleash Your Inner Chef!
Published on: Mar 14, 2024
Swedish meatballs with cream are a classic dish that has been loved by many for generations. The combination of tender meatballs and rich, creamy sauce makes for a hearty and satisfying meal. While this dish may seem daunting to make, it's actually quite simple and can easily be made at home. In this article, we'll take you through a step-by-step guide on how to make the perfect Swedish meatballs with cream. So put on your apron and get ready to impress your family and friends with this delicious and traditional dish.
These delicious Swedish meatballs are a classic dish that is perfect for any occasion. Made with a creamy sauce and tender meatballs, it's no wonder this recipe is a crowd favorite. The combination of spices and herbs creates a flavorful dish that will have your taste buds singing. And the best part? It's easy to make and can be on the table in under an hour.
If you're looking for a shortcut to make Swedish meatballs, then this recipe is for you. Made with cream of mushroom soup, it adds a rich and creamy element to the dish. The meatballs are still just as flavorful and tender, but with the added convenience of using canned soup. This recipe is perfect for busy weeknights when you want a hearty meal without spending too much time in the kitchen.
It wouldn't be a list of top Swedish meatball recipes without including the classic version. Made with a blend of ground beef and pork, these meatballs are perfectly seasoned and cooked to perfection. Serve them with lingonberry jam and mashed potatoes for a traditional Swedish meal that will transport you to the streets of Stockholm.
The sauce is what ties everything together in a Swedish meatball dish. Made with a combination of beef broth, heavy cream, and a touch of Worcestershire sauce, it's creamy, flavorful, and the perfect accompaniment to the meatballs. And don't forget to add a pinch of allspice for that signature Swedish flavor.
If you're on a quest to find the best Swedish meatball recipe, look no further. This version combines all the classic flavors with a few extra touches to take it to the next level. The addition of ground nutmeg and ground ginger gives the dish a warm and cozy flavor that will have you coming back for seconds.
For those who want to stick to tradition, this recipe for authentic Swedish meatballs is for you. Made with a blend of ground beef and pork, breadcrumbs, and spices, it's a tried and true recipe that has been passed down for generations. And of course, no authentic Swedish meatball dish would be complete without a creamy gravy to pour over the top.
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Vegan Köttbullar (swedish meatballs) with cream sauce
Main Ingredients: Jelly, Fresh Parsley, Vegetable Oil, Potatoes, Milk
Just because you follow a vegan diet doesn't mean you have to miss out on delicious Swedish meatballs. This recipe uses a combination of lentils, mushrooms, and oats to create a meatless version of the classic dish. And the creamy sauce is made with coconut milk and vegetable broth for a dairy-free option that is just as tasty as the original.
This recipe is for those who like to keep it simple. Made with just a few ingredients, including ground beef, breadcrumbs, and onion, these meatballs are easy to make and full of flavor. Serve them with your favorite sides and enjoy a hearty and satisfying meal that will become a regular on your dinner rotation.
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Crockpot Swedish Meatballs
Main Ingredients: Frozen Meatballs, Heavy Cream, Grated Parmesan Cheese
If you're a fan of slow cooker meals, this recipe is a must-try. The meatballs and sauce are cooked in the crockpot for hours, allowing the flavors to develop and the meatballs to become tender and juicy. It's the perfect dish for a busy day when you don't have time to stand over the stove, but still want a delicious and comforting meal.
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Easy Old-Fashioned Swedish Meatballs
Main Ingredients: Ground Beef, Lean Ground Pork, Dry Breadcrumbs, Finely
Sometimes, you just want a no-fuss, old-fashioned meal that reminds you of home. This recipe for easy old-fashioned Swedish meatballs does just that. With simple ingredients and minimal prep time, it's a meal that will bring back memories and become a new family favorite. And don't forget to sprinkle some fresh parsley on top for a burst of freshness.
We can't talk about Swedish meatballs without mentioning IKEA's famous version. This recipe is a copycat version of the meatballs you can find at the IKEA cafeteria. The meatballs are served in a creamy sauce and are perfect for a quick and easy dinner. And if you're feeling extra indulgent, serve them with a side of lingonberry jam and mashed potatoes, just like they do at IKEA.
Another slow cooker option, this recipe for Swedish meatballs is perfect for those busy days when you want a comforting meal without a lot of effort. The meatballs are cooked in the crockpot with a creamy sauce, creating a delicious and satisfying dish that will be devoured by the whole family. And with just a few minutes of prep time, it's a win-win situation.
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Savory Swedish Meatballs
Main Ingredients: Ground Pork, Ground Beef, Zucchini, Egg, All Purpose
This recipe takes a savory spin on the classic Swedish meatball dish. Made with a blend of ground beef and pork, as well as panko breadcrumbs and Dijon mustard, these meatballs are packed with flavor. And the creamy sauce is made with beef broth and heavy cream, creating a rich and velvety sauce that will have you licking your plate clean.
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Swedish Meatballs with an Epic Sauce
Main Ingredients: Ground Beef, Bread Crumbs, Parsley, Dried Minced Onion
Looking for a show-stopping Swedish meatball dish? This recipe delivers. The meatballs are made with a blend of ground beef, pork, and veal, creating a tender and flavorful combination. And the epic sauce is made with beef broth, heavy cream, and brandy, giving it a luxurious and indulgent touch. Serve this dish at your next dinner party and your guests will be raving about it.
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Gluten Free & Keto Swedish Meatballs
Main Ingredients: Grass Fed Butter, White Onion, Ground Beef Chuck
For those who follow a gluten-free or keto diet, this recipe is a must-try. Made without breadcrumbs, it's a low-carb and gluten-free version of the classic dish. And the creamy sauce is made with almond milk and coconut cream, making it dairy-free as well. Serve these meatballs with zucchini noodles for a complete and delicious meal.
This recipe takes the classic Swedish meatball dish and gives it a modern twist. The meatballs are made with a combination of ground beef and ground turkey, creating a lighter and healthier option. And the creamy sauce is made with chicken broth and light cream, making it a guilt-free indulgence. Serve these meatballs over cauliflower rice for a complete meal.
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Ikea's Swedish meatballs with cream sauce
Main Ingredients: Ground Beef, Ground Pork, Onion, Garlic, Breadcrumbs
This recipe is the closest you'll get to replicating IKEA's famous meatballs at home. The meatballs are made with a blend of ground beef and pork, as well as breadcrumbs and onion. And the creamy sauce is made with beef broth and heavy cream, just like the one served at IKEA. Serve these meatballs with lingonberry jam and mashed potatoes for the full IKEA experience.
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Ikea’s Swedish meatballs with cream sauce
Main Ingredients: Ground Beef, Ground Pork, Onion, Garlic, Breadcrumbs
If you're a fan of IKEA's meatballs, then you'll love this recipe for a homemade version. The meatballs are made with a blend of ground beef, pork, and veal, creating a tender and flavorful dish. And the creamy sauce is made with beef broth, heavy cream, and brandy, giving it a touch of luxury. Serve these meatballs at your next dinner party and impress your guests with your culinary skills.
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Easy Keto Swedish Meatballs
Main Ingredients: Ground Pork, Ground Chuck, Zucchini, Egg, All Purpose
This recipe is perfect for those following a keto diet, but also for those who want a healthier version of Swedish meatballs. The meatballs are made with a combination of ground beef and ground pork, as well as almond flour and coconut flour. And the creamy sauce is made with beef broth and heavy cream for a dish that is both delicious and keto-friendly.
Making the Meatballs
To start off, you'll need to gather all the necessary ingredients for the meatballs. Gather 1 pound of ground beef, 1/2 pound of ground pork, 1/2 cup of breadcrumbs, 1/4 cup of finely chopped onion, 1/4 cup of milk, 1 egg, and 1 teaspoon of salt into a large mixing bowl. Using your hands, mix all the ingredients together until well combined.
Next, it's time to shape the meat mixture into small balls. Roll the mixture into 1-inch sized balls and place them on a baking sheet lined with parchment paper. Once all the meatballs are formed, place them in the fridge for 30 minutes to firm up.
While the meatballs are chilling, preheat your oven to 400 degrees Fahrenheit. Once the meatballs are firm, place them in the oven and bake for 20-25 minutes or until they are golden brown. This step helps to ensure that the meatballs are cooked through and will hold their shape when added to the sauce.
Making the Creamy Sauce
While the meatballs are baking, it's time to make the creamy sauce that will bring this dish together. In a large skillet, melt 4 tablespoons of butter over medium heat. Once the butter is melted, add in 4 tablespoons of flour and whisk until combined. This will create a roux, which will help thicken the sauce.
Next, slowly pour in 2 cups of beef broth, continuing to whisk until the mixture becomes smooth and thick. Add in 1/4 cup of heavy cream and stir until the sauce is smooth and creamy. At this point, you can also add in any additional seasonings of your choice, such as black pepper, garlic powder, and a pinch of nutmeg.
Finally, add the cooked meatballs to the sauce and stir until they are evenly coated.Cover the skillet and let the meatballs simmer in the sauce for an additional 10 minutes. This will allow the flavors to meld together and make the meatballs even more tender and flavorful.
Serving and Enjoying
Once the meatballs are ready, it's time to serve and enjoy! Serve the Swedish meatballs with cream over a bed of egg noodles or mashed potatoes. You can also garnish with fresh parsley or lingonberry jam. This dish is sure to be a hit with its creamy and savory flavors that will have everyone coming back for seconds.
Now that you have the steps and ingredients to make the perfect Swedish meatballs with cream, it's time to roll up your sleeves and get cooking. Impress your loved ones with this classic and delicious dish that will leave them wanting more.
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