19 Swedish Meatballs With Cream Of Mushroom Soup Recipe Taste The Magic Today!
Published on: Mar 4, 2024
Swedish meatballs with cream of mushroom soup is a classic dish that is loved by people all over the world. It's a dish that is easy to make, yet incredibly delicious and comforting. This recipe is perfect for those days when you want to indulge in some hearty and flavorful comfort food. The combination of juicy meatballs and creamy mushroom soup creates a mouthwatering dish that will leave your taste buds wanting more. So, let's dive into this recipe and learn how to make these irresistible Swedish meatballs with cream of mushroom soup.
Looking for a delicious and easy meal to make in your slow cooker? Look no further than these mouthwatering Slow Cooker Swedish Meatballs. This recipe is perfect for busy weeknights or lazy weekends when you don't want to spend a lot of time in the kitchen. The tender and flavorful meatballs are cooked in a rich and creamy sauce, making it a hearty and comforting meal for the whole family.
Another easy and delicious way to make Swedish meatballs is with cream of mushroom soup. This shortcut recipe is perfect for those days when you need a quick and easy meal. The rich and savory sauce pairs perfectly with the tender meatballs, making it a crowd-pleasing dish that will leave everyone wanting seconds.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
Nothing beats the convenience of a crock pot meal, and these Crock Pot Swedish Meatballs are no exception. Simply mix together the ingredients, set it and forget it. The result? Perfectly cooked meatballs in a creamy and flavorful sauce. This recipe is perfect for busy weeknights or when you have a crowd to feed.
Sometimes, the classic recipes are the best, and that is certainly true for these traditional Swedish Meatballs. Made with a blend of beef and pork, these meatballs are incredibly flavorful and tender. Served with a rich and creamy sauce, this recipe is sure to become a family favorite.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Onion Soup Mix, A1
Here's another delicious crock pot recipe for Swedish meatballs. It's a simple and easy recipe that requires minimal prep time, making it perfect for busy days. The result? Tender and flavorful meatballs in a creamy and delicious sauce that will have everyone asking for seconds.
As the name suggests, this recipe for Easy Swedish Meatballs is incredibly simple and quick to make. Made with a few basic ingredients, these meatballs are full of flavor and perfect for a weeknight meal. Serve them with mashed potatoes or noodles for a complete and tasty meal.
If you're a fan of bold and rich flavors, then you'll love this recipe for Swedish Meatballs. Made with a blend of beef and pork, these meatballs are seasoned with spices like allspice and nutmeg for a unique and delicious taste. Top it off with a creamy sauce and serve it over egg noodles for a delicious and satisfying meal.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Dry Onion Soup Mix
Did we mention that crock pot meals are the best? Well, here's another one for you to try - Crock Pot Swedish Meatballs. This recipe uses frozen meatballs, making it even easier to throw together. The result is tender and flavorful meatballs in a creamy and delicious sauce that will have everyone coming back for more.
This recipe for Swedish Meatballs is specifically designed for the crock pot, making it a foolproof way to make tender and delicious meatballs every time. The creamy sauce is made with a combination of beef broth and heavy cream, giving it a rich and savory flavor. Serve it over pasta or rice for a satisfying and comforting meal.
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3 Ingredient Swedish Meatballs
Main Ingredients: Sour Cream, Cream Of Mushroom Soup, Frozen Meatballs
You read that right - this recipe only requires 3 ingredients! It doesn't get much easier than that. These 3 Ingredient Swedish Meatballs are perfect for those days when you want a delicious meal without putting in a lot of effort. The result is tender and flavorful meatballs that are sure to impress.
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Easy Old-Fashioned Swedish Meatballs
Main Ingredients: Ground Beef, Lean Ground Pork, Dry Breadcrumbs, Finely
If you're a fan of classic and traditional recipes, then you'll love this recipe for Easy Old-Fashioned Swedish Meatballs. Made with ground beef and pork, breadcrumbs, and spices, these meatballs are full of flavor and perfect for a hearty and satisfying meal. Serve them with mashed potatoes and lingonberry sauce for a truly authentic experience.
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Crock Pot Swedish Meatballs
Main Ingredients: Frozen Meatballs, Cream Of Mushroom Soup, Sour Cream
Yes, another crock pot recipe for Swedish meatballs - but trust us, it's worth it. This recipe uses frozen meatballs and a jar of beef gravy for a quick and easy meal that still tastes homemade. The creamy and savory sauce pairs perfectly with the tender meatballs, making it a crowd-pleasing dish that will have everyone going back for seconds.
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Instant Pot Delicious Swedish Meatballs
Main Ingredients: Beef Broth, Milk, Water, Cream Of Mushroom Soup, Egg
If you have an Instant Pot, then you have to try this recipe for Delicious Swedish Meatballs. This recipe is perfect for those days when you want a flavorful and comforting meal, but don't have a lot of time to spend in the kitchen. The tender meatballs are cooked in a rich and creamy sauce, making it a perfect dish for any day of the week.
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Slow Cooker/Crock Pot Mock Swedish Meatballs
Main Ingredients: Meatballs, Cream Of Mushroom Soup, Beef Broth, Steak
If you're looking for a healthier version of Swedish meatballs, then this recipe is for you. These Mock Swedish Meatballs are made with ground chicken and turkey, making them a lighter option without sacrificing flavor. Cook them in the slow cooker or crock pot for an easy and delicious meal that the whole family will enjoy.
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Crockpot Swedish Meatballs
Main Ingredients: Onion Soup Mix, Cream Of Mushroom Soup, Beef Broth
Here's another delicious recipe for Crockpot Swedish Meatballs that is sure to become a family favorite. Made with a combination of beef and pork, these meatballs are seasoned with spices like allspice and nutmeg for a unique and delicious flavor. Serve them over egg noodles or mashed potatoes for a satisfying and comforting meal.
Who doesn't love a good stroganoff? This recipe combines the flavors of Swedish meatballs and stroganoff for a delicious and hearty meal. The creamy and savory stroganoff sauce pairs perfectly with the tender meatballs, making it a crowd-pleasing dish that will have everyone asking for the recipe.
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Swedish Meatballs (no sour cream)
Main Ingredients: Cream Of Mushroom Soup, Cooked Meatballs, Milk, Black
If you're not a fan of sour cream, then this recipe for Swedish Meatballs is for you. Made without sour cream, this recipe still packs a punch of flavor thanks to the blend of spices and beef broth in the sauce. Serve it over egg noodles or rice for a satisfying and delicious meal.
Get ready to indulge in a classic Scandinavian dish with a twist of convenience! This slow cooker Swedish meatballs recipe is perfect for those busy days when you want a comforting and delicious meal without the hassle. Tender meatballs simmered in a creamy, flavorful sauce, served over egg noodles, and garnished with fresh parsley, this dish is sure to become a family favorite.
If you're looking for a shortcut to deliciousness, this recipe is for you. With just a handful of ingredients, including the oh-so-convenient cream of mushroom soup, you can have a hearty and comforting dinner on the table in no time. The creamy sauce pairs perfectly with the tender meatballs, and a sprinkle of nutmeg adds a touch of warmth to the dish.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
Why stop at just one shortcut when you can have two? This crock pot Swedish meatballs recipe is even easier than the previous one, making it perfect for busy weeknights. Simply mix together a few ingredients, including frozen meatballs, and let your slow cooker do all the work. The end result is a delicious and creamy dish that will have everyone asking for seconds.
For those who prefer a more traditional approach, this recipe for homemade Swedish meatballs is a must-try. Made with a blend of ground beef and pork, these tender and flavorful meatballs are simmered in a rich and creamy sauce made with heavy cream, Worcestershire sauce, and beef broth. Serve them over mashed potatoes or egg noodles for a comforting and satisfying meal.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Onion Soup Mix, A1
If you thought the previous crock pot recipe was easy, wait until you try this one. With just four ingredients, this recipe for crock pot Swedish meatballs is a true no-fuss meal. The secret ingredient? A jar of lingonberry jam, which adds a touch of sweetness and tanginess to the dish. Serve with rice or noodles for a complete meal.
Don't let the name fool you, these Swedish meatballs may be easy to make, but they are bursting with flavor. Made with a combination of ground beef and pork, breadcrumbs, and seasonings, these meatballs are fried to perfection and then simmered in a creamy sauce made with sour cream and dijon mustard. Serve with lingonberry jam on the side for a true Swedish experience.
Another traditional Swedish meatball recipe, this one uses a blend of ground beef and veal for a unique and delicious flavor. The meatballs are seasoned with allspice and nutmeg for that classic Swedish taste, and then simmered in a creamy sauce made with beef broth and heavy cream. Serve over mashed potatoes or noodles for a hearty and satisfying meal.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Dry Onion Soup Mix
Yes, we have yet another crock pot recipe for Swedish meatballs, and for good reason. It's the perfect way to make this dish when you're short on time or just don't feel like cooking. This version uses a packet of onion soup mix for added flavor, and the result is tender and delicious meatballs in a creamy and savory sauce.
If you want to take your crockpot Swedish meatballs to the next level, try this recipe. Homemade meatballs are combined with a flavorful sauce made with cream of mushroom soup, beef broth, and sour cream, and then slow cooked to perfection. The end result is a creamy and savory dish that pairs perfectly with mashed potatoes or egg noodles.
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Easy Old-Fashioned Swedish Meatballs
Main Ingredients: Ground Beef, Lean Ground Pork, Dry Breadcrumbs, Finely
For those who love the classic flavors of Swedish meatballs, this recipe is a must-try. Made with a combination of ground beef and pork, breadcrumbs, and seasonings, these meatballs are fried until golden brown and then simmered in a luscious sauce made with beef broth, sour cream, and a touch of gravy mix. Serve over egg noodles for a comforting and satisfying meal.
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3 Ingredient Swedish Meatballs
Main Ingredients: Sour Cream, Cream Of Mushroom Soup, Frozen Meatballs
Yes, you read that right, this recipe only requires three ingredients! Frozen meatballs, a jar of cranberry sauce, and a packet of onion soup mix are all you need to create these delicious and easy Swedish meatballs. Simply mix everything together in a slow cooker and let it do its magic. Serve over rice or noodles for a quick and tasty meal.
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Crock Pot Swedish Meatballs
Main Ingredients: Frozen Meatballs, Cream Of Mushroom Soup, Sour Cream
Are you sensing a pattern here? Crock pots are truly a lifesaver when it comes to making Swedish meatballs. This version uses a can of golden mushroom soup for a richer and more flavorful sauce, along with cream of mushroom soup, sour cream, and beef broth. Serve over egg noodles or mashed potatoes for a hearty and satisfying meal.
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Instant Pot Delicious Swedish Meatballs
Main Ingredients: Beef Broth, Milk, Water, Cream Of Mushroom Soup, Egg
If you're an Instant Pot fan, this recipe is for you. With just a few simple ingredients, including frozen meatballs, cream of mushroom soup, and beef broth, you can have a delicious and comforting meal on the table in under 30 minutes. Serve over rice or noodles for a complete and satisfying dinner.
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Slow Cooker/Crock Pot Mock Swedish Meatballs
Main Ingredients: Meatballs, Cream Of Mushroom Soup, Beef Broth, Steak
This recipe puts a unique spin on traditional Swedish meatballs by using a combination of ground beef and ground turkey. The meatballs are seasoned with allspice and Worcestershire sauce for a flavorful and slightly healthier version. And of course, the creamy sauce is made with sour cream and beef broth. Serve over egg noodles or mashed potatoes for a delicious and satisfying meal.
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Crockpot Swedish Meatballs
Main Ingredients: Onion Soup Mix, Cream Of Mushroom Soup, Beef Broth
If you're looking for a classic and foolproof recipe for Swedish meatballs, you can't go wrong with this one. Homemade meatballs, made with a blend of ground beef and pork, breadcrumbs, and seasonings, are simmered in a creamy sauce made with heavy cream, beef broth, and dijon mustard. Serve over egg noodles for a hearty and comforting meal.
If you're a fan of both Swedish meatballs and stroganoff, this recipe is for you. The tender meatballs are cooked in a rich and creamy stroganoff sauce made with sour cream, beef broth, and Worcestershire sauce. Serve this over egg noodles or mashed potatoes for a delicious and satisfying meal.
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Swedish Meatballs (no sour cream)
Main Ingredients: Cream Of Mushroom Soup, Cooked Meatballs, Milk, Black
If you're not a fan of sour cream, this recipe is for you. The meatballs are simmered in a creamy sauce made with cream of mushroom soup, beef broth, and Worcestershire sauce, but without the addition of sour cream. The result is a slightly lighter and less tangy version of Swedish meatballs that is still full of flavor. Serve over rice or noodles for a delicious and easy meal.
Ingredients
For the meatballs:
1 pound ground beef
1/2 cup breadcrumbs
1/4 cup milk
1 egg
1/2 onion, finely chopped
1 clove garlic, minced
1 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon allspice
For the cream of mushroom soup:
1 can cream of mushroom soup
1/2 cup beef broth
1/4 cup heavy cream
1/4 cup chopped mushrooms
1 tablespoon butter
1/4 teaspoon dried thyme
Salt and pepper to taste
Instructions
In a large bowl, mix together the ground beef, breadcrumbs, milk, egg, onion, garlic, salt, pepper, and allspice.
Shape the mixture into small meatballs, about 1 inch in diameter.
In a large skillet, heat some oil over medium heat and cook the meatballs until they are browned on all sides. Remove from skillet and set aside.
In the same skillet, melt the butter and add in the chopped mushrooms. Cook until they are soft and golden.
Add in the cream of mushroom soup, beef broth, heavy cream, thyme, and salt and pepper to taste. Stir until well combined.
Add the meatballs back into the skillet and let them simmer in the sauce for about 10 minutes, until cooked through.
Serve the Swedish meatballs with cream of mushroom soup over egg noodles or mashed potatoes for a delicious and comforting meal.
Tips and Variations
If you want a richer and creamier sauce, you can substitute the heavy cream with sour cream.
For a healthier option, you can use ground turkey instead of ground beef for the meatballs.
Feel free to add your own twist to this recipe by adding in some extra herbs and spices such as parsley, thyme, or paprika.
If you don't have beef broth, you can use chicken or vegetable broth instead.
Conclusion
There you have it - a delicious and easy recipe for Swedish meatballs with cream of mushroom soup. This dish is perfect for a cozy night in or for impressing guests at a dinner party. The combination of juicy meatballs and creamy mushroom sauce will have everyone asking for seconds. So next time you're craving some comfort food, give this recipe a try and enjoy the flavors of Sweden in the comfort of your own home.
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