18 Swedish Meatballs With Cream Of Celery Recipe They're Simply Irresistible!

Published on: Mar 14, 2024

In addition to being a classic comfort food, Swedish meatballs with cream of celery are also a delicious and versatile dish that can be served as an appetizer or a main course. The combination of tender meatballs, creamy sauce, and fragrant seasonings make this recipe a crowd-pleaser at any gathering. Not to mention, it's surprisingly easy to make and can be prepared in just a few simple steps. So why not add this Swedish twist to your next meal? Let's dive into the recipe and see how you can create this flavorful dish in your own kitchen.

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The Perfect Blend of Flavors

Creating the Meatballs

When it comes to making Swedish meatballs, the key is to achieve the perfect blend of flavors. The meatballs are made with a combination of ground beef and pork, which gives them a rich and hearty taste. To add a burst of flavor, allspice, nutmeg, and cardamom are added to the meat mixture. These spices not only enhance the taste but also give the meatballs their signature Swedish flavor.

Making the Creamy Sauce

While the meatballs are the star of the show, the creamy sauce is what ties the dish together. The sauce is made with a base of celery, onions, and garlic, which are sautéed until soft and fragrant. Then, heavy cream and beef broth are added to create a velvety texture. To bring out the flavors, Worcestershire sauce and Dijon mustard are added, giving the sauce a tangy and slightly spicy kick.

Serving Suggestions

Swedish meatballs with cream of celery can be served in a variety of ways. For a classic presentation, serve them over a bed of egg noodles with a generous drizzle of the creamy sauce. For a lighter option, they can also be served with mashed potatoes or cauliflower rice. As an appetizer, you can serve them on toothpicks with the sauce on the side for dipping. And for a fun twist, try making mini meatballs and serving them as a slider on a mini brioche bun. The possibilities are endless!

In Conclusion

In conclusion, Swedish meatballs with cream of celery are a delightful and versatile dish that is sure to please any palate. With a perfect blend of flavors and easy preparation, this recipe is a must-try for any home cook. So why not add it to your next meal plan and impress your family and friends with this delicious and comforting dish?
18 swedish meatballs with cream of celery recipe They're simply irresistible!

Swedish Meatballs

yield: 9 total time: 80 minutes
4.6 Stars (47 reviews)
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Ingredients

  • 2 tablespoons butter
  • 1 white onion or large yellow, peeled, grated, use the large holes of a box cheese grater
  • 2/3 cup milk
  • 5 slices bread crusts removed, bread cut into pieces
  • 2 eggs
  • 1 pound ground pork
  • 1 1/2 pounds ground beef
  • 2 teaspoons kosher salt
  • 1 teaspoon ground nutmeg freshly
  • 1 teaspoon ground cardamom
  • 2 teaspoons black pepper
  • 6 tablespoons butter
  • 1/3 cup flour
  • 1 quart beef stock
  • 3/4 cup sour cream
  • salt
  • 4 tablespoons lingonberry red currant, raspberry or cranberry jelly, less or more to taste, optional

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 175 milligrams
  • Fat : 38 grams
  • Fiber : 1 grams
  • Protein : 30 grams
  • SaturatedFat : 18 grams
  • Sodium : 1120 milligrams
  • Sugar : 4 grams
  • TransFat : 1 grams
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