15 Swedish Meatballs With Cranberry Sauce Recipe Unleash Your Inner Chef!

Ingredients:

• 1 pound ground beef
• 1 pound ground pork
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 egg
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
• 1 cup fresh or frozen cranberries
• 1/2 cup sugar
• 1/2 cup water
• 1 tablespoon balsamic vinegar

Instructions:

1. In a large bowl, mix together the ground beef, ground pork, breadcrumbs, milk, egg, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper until well combined.
2. Roll the mixture into small, evenly-sized meatballs.
3. In a large skillet, heat the olive oil over medium heat.
4. Add the meatballs to the skillet and cook for 8-10 minutes, turning occasionally, until they are browned on all sides and cooked through.
5. Remove the meatballs from the skillet and set aside.
6. In the same skillet, add the cranberries, sugar, water, and balsamic vinegar.
7. Bring the mixture to a boil, then reduce the heat and let it simmer for 10-12 minutes, stirring occasionally, until the cranberries are soft and the sauce has thickened.
8. Return the meatballs to the skillet and toss them in the cranberry sauce until they are fully coated.
9. Serve the Swedish meatballs with cranberry sauce over rice or noodles for a delicious and satisfying meal.

This recipe serves 4-6 people and can easily be doubled for larger gatherings. The combination of ground beef and pork creates a perfect blend of flavors and the addition of Worcestershire sauce, garlic powder, and onion powder adds depth to the meatballs. The cranberry sauce, with its sweet and tangy flavors, perfectly complements the savory meatballs and brings the dish to a whole new level.

Not only is this dish delicious, but it is also a great option for meal prep. You can make a big batch of meatballs and freeze them for later use. Simply defrost them and cook them in the cranberry sauce for a quick and easy weeknight dinner. You can also use this recipe to make meatball subs, just add some melted cheese and your favorite toppings.

So next time you're craving a comforting and satisfying meal, give this Swedish meatballs with cranberry sauce recipe a try. It's a crowd-pleasing dish that will become a staple in your kitchen. Serve it with a side of lingonberry jam or pickled cucumbers for an authentic Swedish meal experience. Enjoy!