20 Swedish Meatballs With Brown Gravy Recipe Experience Flavor Like Never Before!
Published on: Mar 14, 2024
Swedish meatballs with brown gravy is a classic and beloved dish in many households. These tender, flavorful meatballs are coated in a rich, savory gravy that will have you licking your plate clean. Whether served as a main dish or as an appetizer at a party, everyone will be asking for seconds. In this article, we will provide you with a professional and well-organized introduction to making this delicious recipe, so you can impress your friends and family with your culinary skills.
Main Ingredients: Butter, Onion, Lean Ground Beef, Lean Ground Pork
If you're a fan of Swedish cuisine, then you have to try Val's Swedish Meatballs. This recipe has been passed down through generations in Val's family and is now a beloved dish by all who try it. The secret to these delicious meatballs is the combination of ground beef and pork, giving them a unique and mouthwatering flavor. Serve them with creamy mashed potatoes and lingonberry jam for a truly authentic Swedish experience.
No list of top Swedish meatball recipes is complete without a classic Swedish Meatballs recipe. These savory meatballs are made with a mix of ground beef and pork, along with breadcrumbs, eggs, and a blend of spices. The key to making these meatballs stand out is the sauce, which is a rich and creamy combination of beef broth, heavy cream, and sour cream. Serve them over egg noodles for a comforting and delicious meal.
While the meatballs are the star of the show, the sauce is what ties everything together in a Swedish Meatball recipe. In this recipe, a combination of beef broth, heavy cream, and sour cream creates a velvety and flavorful sauce that pairs perfectly with the savory meatballs. Don't forget to add a sprinkle of fresh parsley for a pop of color and freshness.
4of 20
Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
If you're short on time, you can still enjoy delicious Swedish Meatballs by using frozen meatballs. Simply bake or fry the frozen meatballs according to package instructions and then make the sauce using beef broth, heavy cream, and sour cream. Serve with lingonberry jam and a side of mashed potatoes for a quick and satisfying meal.
Looking for the ultimate Swedish Meatball recipe? Look no further than this recipe for The Best Swedish Meatballs. These meatballs are seasoned with a mix of spices and herbs, including nutmeg, allspice, and thyme, giving them a unique and irresistible flavor. The addition of heavy cream and sour cream to the sauce makes these meatballs extra rich and creamy.
If you're in search of an authentic Swedish Meatball recipe, this is the one for you. Made with a combination of ground beef and pork, along with breadcrumbs, eggs, and spices, these meatballs are the real deal. The sauce is a classic combination of beef broth, heavy cream, and sour cream, making these meatballs rich and satisfying.
The Instant Pot has revolutionized home cooking, and now you can make delicious Swedish Meatballs in a fraction of the time thanks to this Instant Pot Swedish Meatball recipe. The meatballs are cooked in the Instant Pot along with a savory beef broth and cream sauce, resulting in tender and flavorful meatballs that are ready in just minutes.
8of 20
30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
Short on time but still craving Swedish Meatballs? This recipe for 30 Minute Swedish Meatballs has got you covered. With the help of frozen meatballs and a quick and easy sauce made with beef broth, heavy cream, and sour cream, you can have a delicious meal on the table in just 30 minutes. Serve with your favorite side dishes for a complete and satisfying dinner.
9of 20
Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
If you love the convenience of slow cooker meals, then you have to try this Crock Pot Swedish Meatball recipe. Simply combine frozen meatballs, beef broth, and a few other ingredients in the crockpot and let it cook for a few hours. The result is tender and flavorful meatballs with a creamy and delicious sauce that pairs perfectly with mashed potatoes or egg noodles.
10of 20
Super Easy Swedish Meatballs
Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic
If you're new to making Swedish Meatballs, this recipe for Super Easy Swedish Meatballs is a great place to start. Using just a handful of ingredients, including frozen meatballs and a quick sauce made with beef broth, heavy cream, and sour cream, you can have a delicious meal on the table in no time. This recipe is perfect for busy weeknights or when you need a quick and satisfying meal.
You can't go wrong with a classic Swedish Meatball recipe, and this one is no exception. Made with a blend of ground beef and pork, along with breadcrumbs, eggs, and spices, these meatballs are full of flavor and perfectly tender. The sauce is a simple combination of beef broth and heavy cream, making it easy to prepare and delicious to eat.
12of 20
Easy Old-Fashioned Swedish Meatballs
Main Ingredients: Ground Beef, Lean Ground Pork, Dry Breadcrumbs, Finely
This recipe for Easy Old-Fashioned Swedish Meatballs is a must-try for anyone who loves classic comfort food. These meatballs are made with a mix of ground beef and pork, along with breadcrumbs, eggs, and a blend of spices. The sauce is a classic combination of beef broth, heavy cream, and sour cream, creating a rich and creamy sauce that pairs perfectly with the tender meatballs.
13of 20
Crockpot Swedish Meatballs
Main Ingredients: Frozen Meatballs, Heavy Cream, Grated Parmesan Cheese
If you love the convenience of slow cooker meals, then you have to try this Crockpot Swedish Meatball recipe. Simply combine frozen meatballs, beef broth, and a few other ingredients in the crockpot and let it cook for a few hours. The result is tender and flavorful meatballs with a creamy and delicious sauce that pairs perfectly with mashed potatoes or egg noodles.
If you've ever been to Ikea, chances are you've tried their famous Swedish Meatballs. Now, you can recreate them at home with this recipe for Ikea Swedish Meatballs. Made with a mix of ground beef and pork, along with breadcrumbs, eggs, and a blend of spices, these meatballs are just as delicious as the ones you'll find at Ikea. Serve with lingonberry jam and mashed potatoes for a true taste of Sweden.
Vegetarian? No problem. You can still enjoy the delicious flavors of Swedish Meatballs with this recipe for Vegetarian Swedish Meatballs. Made with mushrooms, lentils, and breadcrumbs, these meatballs are packed with flavor and perfectly tender. The sauce is made with vegetable broth, heavy cream, and sour cream, making it just as rich and creamy as the traditional version.
If you're a fan of the famous Swedish Meatballs from Ikea, then you have to try this recipe for IKEA Meatballs in Sauce. These meatballs are made with a combination of ground beef and pork, along with breadcrumbs, eggs, and a blend of spices. The sauce is a classic combination of beef broth, heavy cream, and sour cream, making these meatballs just as delicious as the ones from Ikea.
17of 20
Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Onion Soup Mix, A1
This Crock Pot Swedish Meatball recipe is another great option for a hands-off meal. Simply combine frozen meatballs, beef broth, and a few other ingredients in the crockpot and let it cook for a few hours. The result is tender and flavorful meatballs with a creamy and delicious sauce that pairs perfectly with mashed potatoes or egg noodles.
For those who are always on the go, this Slow Cooker Swedish Meatball recipe is a game-changer. Simply combine frozen meatballs, beef broth, and a few other ingredients in the slow cooker and let it cook all day. The result is tender and flavorful meatballs with a creamy and delicious sauce that pairs perfectly with your favorite side dishes. This recipe is perfect for busy weeknights or when you need a hands-off dinner option.
If you're short on time but still want to enjoy the flavors of Swedish Meatballs, this recipe for Easy Swedish Meatballs is the perfect solution. Made with a combination of ground beef and pork, along with breadcrumbs, eggs, and spices, these meatballs are full of flavor and perfectly tender. The sauce is a simple combination of beef broth and heavy cream, making it easy to prepare and delicious to eat.
20of 20
Easy Keto Swedish Meatballs
Main Ingredients: Ground Pork, Ground Chuck, Zucchini, Egg, All Purpose
If you're following a keto diet, you don't have to miss out on the deliciousness of Swedish Meatballs. This recipe for Easy Keto Swedish Meatballs is low-carb and keto-friendly, but still packed with flavor and perfectly tender. The sauce is made with a combination of beef broth, heavy cream, and sour cream, making it rich and creamy without all the carbs. Serve with zucchini noodles or cauliflower rice for a complete and satisfying meal.
Ingredients You Will Need
For the Meatballs:
1 pound ground beef
1/2 pound ground pork
1/2 cup breadcrumbs
1/4 cup milk
1/4 cup finely chopped onion
1 small clove garlic, minced
1/4 teaspoon ground allspice
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1/4 teaspoon black pepper
1 egg
2 tablespoons butter, for frying
For the Brown Gravy:
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup beef broth
1/2 cup heavy cream
1 tablespoon Worcestershire sauce
1/4 teaspoon ground allspice
1/4 teaspoon ground nutmeg
Salt and pepper, to taste
Instructions
For the Meatballs:
In a large bowl, combine the ground beef, ground pork, breadcrumbs, milk, onion, garlic, allspice, nutmeg, salt, pepper, and egg. Mix well until all ingredients are fully incorporated.
Scoop out about 1 tablespoon of the meat mixture and roll it into a ball. Repeat until all of the meat mixture is used.
In a large skillet, melt the butter over medium heat. Add the meatballs to the skillet and cook for about 8-10 minutes, or until they are browned on all sides and cooked through.
Remove the meatballs from the skillet and set aside.
For the Brown Gravy:
In the same skillet, melt the butter over medium heat. Add the flour and whisk until smooth. Cook for about 1-2 minutes, or until the flour has turned a light golden color.
Slowly pour in the beef broth and whisk until the mixture is smooth. Bring to a simmer and cook for about 2-3 minutes, or until the gravy has thickened.
Stir in the heavy cream, Worcestershire sauce, allspice, nutmeg, salt, and pepper. Cook for an additional 2-3 minutes, or until the gravy is smooth and creamy.
Add the meatballs back to the skillet with the gravy and gently stir to coat them in the sauce. Cook for an additional 2-3 minutes, or until the meatballs are heated through.
Time to Serve Your Delicious Swedish Meatballs with Brown Gravy!
Congratulations, you have successfully made a mouthwatering dish that will surely impress anyone who tries it. Serve your Swedish meatballs with brown gravy over mashed potatoes, egg noodles, or with a side of lingonberry jam. Enjoy!
