15 Swedish Meatballs White Sauce Recipe Taste The Magic Today!

Ingredients for Swedish Meatballs with White Sauce

For the meatballs:

• 1 pound ground beef
• 1 pound ground pork
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1/4 cup minced onion
• 1 clove garlic, minced
• 1 teaspoon allspice
• 1/2 teaspoon nutmeg
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1 egg, beaten

For the white sauce:

• 1/4 cup butter
• 1/4 cup all-purpose flour
• 2 cups beef broth
• 1/2 cup heavy cream
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste

Instructions:

1. In a large bowl, mix together the ground beef, ground pork, breadcrumbs, milk, minced onion, minced garlic, allspice, nutmeg, black pepper, salt, and beaten egg. Mix until well combined.
2. Roll the mixture into small meatballs, about 1 inch in diameter.
3. In a large skillet, heat a tablespoon of oil over medium heat. Add the meatballs and cook until browned on all sides, about 8-10 minutes. Remove the meatballs from the skillet and set aside.
4. In the same skillet, melt the butter over medium heat. Add the flour and whisk until well combined. Cook for 1-2 minutes, until the mixture turns golden brown.
5. Slowly pour in the beef broth, whisking constantly to avoid lumps. Bring the mixture to a simmer and let it cook for 5 minutes, until the sauce thickens.
6. Add the heavy cream and Worcestershire sauce to the skillet. Stir until well combined.
7. Return the meatballs to the skillet and let them simmer in the sauce for 10-15 minutes, until they are fully cooked.
8. Season the sauce with salt and pepper to taste.
9. Serve the Swedish meatballs with white sauce over mashed potatoes or egg noodles for a traditional and comforting meal.

Why You'll Love This Recipe:

These Swedish meatballs with white sauce are a delicious and satisfying meal that will please everyone at the dinner table. The combination of ground beef and pork adds a depth of flavor to the meatballs, while the creamy white sauce brings everything together. This dish is perfect for a cozy family dinner or for entertaining guests. Plus, it's easy to make and can be prepared ahead of time for a stress-free meal. Give this recipe a try and taste the authentic flavors of Sweden in your own home.

In Conclusion:

Swedish meatballs with white sauce is a classic dish that has stood the test of time for its delicious and comforting flavors. This recipe is a great way to experience a taste of Sweden in your own home, and it's easy enough to make on a weeknight. Serve it over mashed potatoes or egg noodles for a complete and satisfying meal. Whether you're a meatball lover or just looking for a new dish to try, this recipe is sure to become a family favorite. So go ahead and give it a try, you won't be disappointed!