15 Swedish Meatballs White Gravy Recipe Try These Culinary Delights!
Published on: Mar 14, 2024
Swedish meatballs are a beloved dish that has made its way into kitchens all over the world. These flavorful, bite-sized balls of meat are typically served with a creamy white gravy that adds a luxurious touch to the dish. While many may think that making this classic Swedish dish at home is a daunting task, it is actually quite simple. In this article, we will provide you with a tried and tested Swedish meatballs white gravy recipe that will have you serving up restaurant-quality meatballs in no time.
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Dry Onion Soup Mix
Who says you can't have Swedish meatballs on a weeknight? This crock pot recipe makes it possible with minimal effort. Simply mix together your meatball ingredients, form into balls, and let them cook in a creamy sauce for hours. Serve with egg noodles or mashed potatoes for a complete meal.
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Mini Swedish Meatballs with Mashed Potatoes
Main Ingredients: Mashed Potatoes, Russet Potatoes, Unsalted Butter
If you're looking for a more elegant presentation for your Swedish meatballs, try this recipe for mini meatballs served on top of creamy mashed potatoes. The meatballs are made with a blend of ground beef and pork for extra flavor, and the creamy gravy ties everything together perfectly.
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Swedish Meatball Mac and Cheese
Main Ingredients: Swedish Style Meatballs, Elbow Macaroni, Butter, Flour
Take your love for mac and cheese to the next level with this indulgent recipe. The creamy cheese sauce is loaded with savory Swedish meatballs, creating a comforting and flavorful dish. Serve as a main course or as a side dish for a hearty meal.
You can't go wrong with a classic recipe for Swedish meatballs. This recipe uses a combination of ground beef and pork, along with traditional spices, for the perfect balance of flavors. Serve with lingonberry jam for a true Swedish experience.
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Crockpot Meatballs
Main Ingredients: Swedish Meatballs, Chili Sauce, Grape Jelly
Save time and energy with this easy crockpot recipe for meatballs. Simply mix together your meatball ingredients, form into balls, and let them cook in a flavorful sauce for hours. Serve as a tasty appetizer or as a main course with pasta or rice.
This recipe takes the classic Swedish meatball and elevates it with a rich and creamy gravy. The meatballs are made with a blend of ground beef and pork, and the gravy is made with a roux and beef broth. Serve over egg noodles for a comforting meal.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
Short on time? No problem. This recipe uses frozen meatballs for a quick and easy version of Swedish meatballs. Simply brown the meatballs, make a simple gravy, and serve over egg noodles for a satisfying meal that can be on the table in no time.
The key to a delicious batch of Swedish meatballs is in the sauce. This recipe uses a combination of beef broth, Worcestershire sauce, and cream to create a rich and flavorful sauce that pairs perfectly with the meatballs. Serve over mashed potatoes or egg noodles for a complete meal.
Looking for the ultimate Swedish meatball recipe? Look no further. This recipe uses a blend of ground beef and pork, along with a variety of spices, for the most flavorful and tender meatballs. Serve with a creamy gravy and lingonberry jam for a truly authentic experience.
Want to impress your friends and family with your cooking skills? This authentic Swedish meatball recipe is sure to do the trick. Made with a blend of ground beef and pork, along with traditional spices, these meatballs are a crowd-pleaser. Serve with mashed potatoes and lingonberry jam for a taste of Sweden.
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Swedish Meatballs with Creamy Gravy
Main Ingredients: Olive Oil, Onion, Meatloaf, Panko Bread Crumbs, Large
This recipe takes Swedish meatballs to the next level with a creamy and indulgent gravy. The meatballs are made with a blend of ground beef and pork, and the gravy is made with a roux and beef broth. Serve over mashed potatoes or egg noodles for a hearty and satisfying meal.
In a rush but still craving some Swedish meatballs? This recipe has got you covered. With the help of an Instant Pot, you can have juicy and flavorful meatballs ready in no time. Serve with your choice of pasta or rice for a quick and delicious meal.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
Short on time but still want to enjoy a delicious batch of Swedish meatballs? This recipe can be made in just 30 minutes, making it perfect for busy weeknights. The meatballs are served in a rich and creamy gravy over mashed potatoes or egg noodles for a satisfying meal.
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3 Ingredient Appetizer Meatballs
Main Ingredients: Swedish Meatballs, Bbq Sauce, Apricot Preserves
Need a tasty appetizer for your next party or gathering? Look no further than these 3-ingredient meatballs. Made with just ground beef, barbecue sauce, and grape jelly, these meatballs are easy to make and always a hit. Serve with toothpicks for a convenient and delicious appetizer.
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Super Easy Swedish Meatballs
Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic
Don't have a lot of time or ingredients on hand? No problem. These super easy Swedish meatballs are made with just ground beef, breadcrumbs, and a few spices. Serve with your choice of pasta or rice for a simple and satisfying meal.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
Looking for a hands-off way to make Swedish meatballs? Try this crock pot recipe. Simply mix together your meatball ingredients, form into balls, and let them cook in a savory sauce for hours. Serve with mashed potatoes or egg noodles for a tasty meal.
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The Best Swedish Meatballs and Gravy
Main Ingredients: Ground Beef, Ground Pork, Panko Bread Crumbs
This recipe lives up to its name as the best Swedish meatballs and gravy. The meatballs are made with a blend of ground beef and pork, and the gravy is made with a roux and beef broth for a rich and flavorful sauce. Serve with lingonberry jam for a traditional touch.
Sometimes, simple is best. This classic Swedish meatball recipe is made with just a few ingredients, including a blend of ground beef and pork, and traditional spices. Serve with mashed potatoes or egg noodles for a comforting and delicious meal.
If you can't get enough of the creamy gravy that usually accompanies Swedish meatballs, then this recipe is for you. The meatballs are made with a blend of ground beef and pork, and the gravy is made with a roux and beef broth for a bold and indulgent flavor.
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Swedish Meatballs Alfredo
Main Ingredients: Garlic Alfredo Sauce, Heavy Whipping Cream, Sour Cream
Looking for a unique twist on Swedish meatballs? Try this recipe that combines the traditional flavors with a creamy Alfredo sauce. The meatballs are served over pasta and topped with a decadent homemade Alfredo sauce for a meal that will satisfy all your cravings.
The Secret to Perfect Swedish Meatballs
When it comes to making the perfect Swedish meatballs, the key lies in the meat mixture. Traditionally, Swedish meatballs are made with a blend of ground beef and pork, which gives them a rich and juicy texture. However, if you prefer a leaner option, you can use ground turkey or chicken instead. Adding a touch of ground nutmeg and allspice to the meat mixture is what gives Swedish meatballs their distinct flavor. These spices add a warm and slightly sweet taste that elevates the dish to a whole new level.
Don't Overwork the Meat Mixture
One mistake that many people make when making meatballs is overworking the meat mixture. This results in tough, dense meatballs that lack flavor. To avoid this, use your hands to gently mix the meat and spices together. Be careful not to overmix, as this will cause the meat to become compacted and tough. Once the mixture is combined, form the meatballs into small, bite-sized balls and set them aside.
The Importance of Browning
Before adding the meatballs to the gravy, it is crucial to brown them in a skillet first. This not only adds color and texture to the meatballs, but it also helps to seal in the juices, ensuring that they remain moist and flavorful. To achieve the perfect browning, make sure the skillet is hot and add a small amount of oil before adding the meatballs. Cook them on all sides until they are golden brown.
Making the Creamy White Gravy
The final step in this Swedish meatballs white gravy recipe is making the creamy white gravy. In the same skillet that you used to brown the meatballs, add some butter and flour to create a roux. Slowly add in beef or chicken broth, stirring constantly until the mixture thickens. Then, add in some heavy cream and continue to stir until the gravy is smooth and creamy. Finally, add in the cooked meatballs and let them simmer in the gravy for a few minutes before serving.
In Conclusion
Making Swedish meatballs with a creamy white gravy may seem intimidating, but with this easy and delicious recipe, you can recreate this classic dish in the comfort of your own home. Remember to use a blend of meats, add the key spices, and don't overwork the meat mixture for the perfect texture and flavor. And with a rich and creamy white gravy, these Swedish meatballs are sure to become a family favorite.
![[Homemade] Swedish Meatballs with mashed potatoes : r/food](https://i.redd.it/mrsk02c0pi961.jpg)
