17 Swedish Meatballs W Gravy Recipe Experience Flavor Like Never Before!
Published on: Mar 14, 2024
Swedish meatballs with gravy is a classic and beloved dish that originated in Sweden. These flavorful meatballs are made with a combination of ground beef, pork, and spices, then smothered in a rich and creamy gravy. They are often served with mashed potatoes, lingonberry jam, and pickled cucumbers. This dish is perfect for a cozy family dinner or a special occasion. In this article, we will provide you with a professional and well-organized introduction to making Swedish meatballs with gravy at home.
Main Ingredients: Olive Oil, Onion, Meatloaf, Panko Bread Crumbs, Large
If you're a fan of Swedish meatballs, you're going to love this recipe. These meatballs are juicy, flavorful, and smothered in a creamy gravy that will have you licking your plate clean. Plus, they're super easy to make and can be on your table in just 30 minutes.
The key to making perfect Swedish meatballs is to use a combination of ground beef and ground pork. This gives the meatballs a rich and savory flavor that can't be beat. And don't forget to add a touch of nutmeg and allspice for that classic Swedish taste.
For the creamy gravy, we'll be using a combination of beef broth, sour cream, and heavy cream. This creates a luscious and velvety sauce that pairs perfectly with the meatballs. Trust us, you'll want to pour this gravy over everything!
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
When you're in a time crunch but still want a delicious homemade meal, these 30 minute Swedish meatballs are the perfect solution. They're quick, easy, and packed with flavor. Plus, you'll only need a handful of ingredients to whip them up.
One of the key ingredients in this recipe is the frozen meatballs. This not only saves you time from having to shape and cook your own meatballs, but it also ensures that they'll be perfectly cooked every time. Just make sure to thaw them before adding them to the sauce.
And don't forget to serve these meatballs over a bed of mashed potatoes to soak up all that delicious creamy gravy. It's the perfect comfort food meal that will have you coming back for seconds.
If you're new to making Swedish meatballs, this easy recipe is a great place to start. It uses simple ingredients and is foolproof, so you can impress your friends and family with your cooking skills.
One secret to making these meatballs extra juicy and tender is to soak the breadcrumbs in milk before adding them to the meat mixture. This helps keep the meatballs moist and adds a subtle creaminess to the flavor.
And to make this recipe even easier, you can use frozen chopped onions instead of having to chop them yourself. This saves time and tears, making this dish even more enjoyable to make.
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Authentic Swedish Meatballs (IKEA Copycat)
Main Ingredients: Ground Beef, Onions, Ground Nutmeg, Gravy, Extra Large
There's no denying that IKEA is famous for their Swedish meatballs. But with this recipe, you can recreate those same delicious meatballs at home, without having to leave the house.
The key to the authentic flavor of these meatballs is the addition of ground allspice and ground ginger. These spices give the meatballs that unique and addictive taste that we all know and love.
And if you want to take these meatballs to the next level, serve them with lingonberry jam, just like they do at IKEA. It may sound strange, but the tangy sweetness of the jam pairs perfectly with the savory meatballs and creamy gravy.
For all the vegetarians out there, we didn't forget about you. These vegetarian Swedish meatballs are just as flavorful and satisfying as the meat version, thanks to the use of lentils and mushrooms as the base.
But don't worry, these meatballs still have that classic Swedish taste, thanks to the addition of nutmeg and allspice. And the creamy gravy is made with mushroom broth and coconut milk, creating a rich and delicious sauce that you won't be able to resist.
So whether you're a vegetarian or just looking to cut back on your meat intake, these Swedish meatballs are a must-try.
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Mini Swedish Meatballs with Mashed Potatoes
Main Ingredients: Mashed Potatoes, Russet Potatoes, Unsalted Butter
If you're hosting a party or just looking for a fun and unique appetizer, these mini Swedish meatballs are the perfect choice. They're bite-sized, flavorful, and perfect for dipping into the creamy gravy.
One of the great things about this recipe is that you can make the meatballs ahead of time and just reheat them when you're ready to serve. This makes them a stress-free option for any gathering.
And if you want to really impress your guests, serve these mini meatballs on top of mashed potatoes and garnish with fresh parsley. They'll be a hit, guaranteed.
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Val's Swedish Meatballs
Main Ingredients: Butter, Onion, Lean Ground Beef, Lean Ground Pork
This recipe is a family favorite and comes from a Swedish grandmother, Val, who knows a thing or two about making delicious meatballs. These meatballs are tender, juicy, and packed with flavor.
The secret ingredient in this recipe is ground pork. It adds a richness to the meatballs that you won't get with just ground beef. And don't forget to season the meat mixture with salt and pepper for that extra boost of flavor.
And if you really want to go all out, serve these meatballs with a side of lingonberry jam and pickled cucumbers for a traditional Swedish meal that will transport you straight to Scandinavia.
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Crock Pot Swedish Meatballs
Main Ingredients: Egg, Ground Pork, Ground Beef, Sauce, Chili Sauce
For busy weeknights, this crock pot Swedish meatball recipe is a lifesaver. You can throw all the ingredients into the crockpot in the morning and come home to a delicious and comforting meal.
The key to making these meatballs in the crockpot is to brown them in a skillet first. This adds a nice crust and extra flavor to the meatballs before they simmer in the crockpot with the creamy gravy.
And if you want to add some extra veggies to this dish, you can toss in some frozen peas or carrots during the last hour of cooking. It's an easy way to add some nutrients to this already delicious meal.
This classic Swedish meatball recipe is the perfect introduction to this mouth-watering dish. It's simple, easy to follow, and results in tender and flavorful meatballs every time.
The key to making these meatballs is to not overwork the meat mixture. Just mix everything together gently until all the ingredients are combined. This will ensure that the meatballs stay tender and don't become tough.
And if you want to add a little extra kick to these meatballs, you can mix in some chopped jalapenos or red pepper flakes for a spicy twist.
This recipe is all about the gravy. The creamy and flavorful sauce is the star of the show, making these meatballs a standout dish.
The secret to the gravy is to use a combination of beef broth and wine. The wine adds a depth of flavor and richness to the sauce that you just can't get with broth alone.
And for a little extra zing, add a splash of Worcestershire sauce to the gravy. It adds a subtle tang that will have your taste buds dancing.
This recipe is perfect for those who just can't get enough of that creamy and savory sauce that comes with Swedish meatballs. We've taken all the best parts of the gravy and made it into a delicious sauce that can be used for dipping, pouring, or smothering.
The key to this sauce is to let it simmer on low heat for at least 30 minutes. This allows all the flavors to meld together and creates a rich and flavorful sauce that you'll want to put on everything.
And for an extra indulgent treat, add a splash of heavy cream to the sauce before serving. It will take it to the next level of creaminess.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
If you're short on time or just looking for an easy shortcut, this recipe uses frozen meatballs and turns them into a delicious and satisfying meal.
Just make sure to thaw the meatballs before adding them to the sauce, and let them simmer for at least 20 minutes so they can soak up all the flavors.
And for an extra burst of flavor, add some fresh thyme or parsley to the sauce before serving. It adds a pop of freshness and color to the dish.
It's a bold statement, but this recipe truly is the best Swedish meatball recipe out there. It has all the classic flavors you love, plus a few extra ingredients that take it to the next level.
The key to these meatballs is to use a combination of ground beef, ground pork, and ground veal. This creates a complex and delicious flavor that will have you going back for seconds.
And don't forget to serve these meatballs with lingonberry jam and pickled cucumbers for a traditional Swedish meal that will have your taste buds dancing.
For those who want to stay true to the authentic Swedish recipe, this is the recipe for you. It uses all the classic ingredients and techniques that have been passed down for generations.
One unique ingredient in this recipe is the use of breadcrumbs soaked in beef broth instead of milk. This adds a subtle richness to the meatballs that sets them apart from other recipes.
And don't forget to serve these meatballs with a side of lingonberry jam and pickled cucumbers for the complete Swedish experience.
If you're a fan of using your Instant Pot, you're going to love this recipe. It takes all the deliciousness of Swedish meatballs and turns them into a quick and easy meal that can be made in just 20 minutes.
The trick to making these meatballs in the Instant Pot is to use the sauté function to brown them before adding the sauce. This gives them a nice crust and adds extra flavor to the dish.
And for a fun twist, serve these meatballs on top of egg noodles instead of mashed potatoes. It's a classic combination that never gets old.
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Better-than-Ikea Swedish Meatball
Main Ingredients: Minced Beef, Minced Pork, Yellow Onion, Egg Yolks
We've all had the famous Ikea Swedish meatballs, but trust us when we say these homemade ones are even better. They're juicy, flavorful, and have that classic Swedish taste that we all love.
The key to these meatballs is to use panko breadcrumbs instead of regular breadcrumbs. This gives the meatballs a light and crispy texture that is irresistible.
And for an extra burst of flavor, add a pinch of ground cardamom to the meat mixture. It's a traditional spice used in Swedish meatballs and adds a unique and delicious flavor.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
This recipe is perfect for those busy days when you just don't have time to cook. You can make these crock pot Swedish meatballs in the morning and come home to a delicious and satisfying meal.
The key to making these meatballs in the crock pot is to use frozen meatballs. You'll want to make sure they're completely thawed before adding them to the crock pot, but this saves you time and effort from having to make your own meatballs.
And don't forget to serve these meatballs with a side of lingonberry jam and pickled cucumbers for a traditional Swedish meal that will have your taste buds singing.
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Super Easy Swedish Meatballs
Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic
This recipe is perfect for those nights when you just don't have the energy to cook a complicated meal. It's quick, easy, and uses minimal ingredients, but still results in delicious and flavorful meatballs.
The key to making these meatballs super easy is to use frozen meatballs. You won't have to worry about shaping and cooking your own meatballs, making this recipe a breeze to make.
And for a fun twist, serve these meatballs on top of rice instead of mashed potatoes. It's a simple and tasty way to mix things up.
For all the vegans out there, we didn't forget about you. These vegan Swedish meatballs are just as delicious and satisfying as the meat version, thanks to the use of lentils and chickpeas as the base.
But don't worry, these meatballs still have that classic Swedish taste, thanks to the addition of nutritional yeast and vegan Worcestershire sauce. And the creamy gravy is made with almond milk and cornstarch, creating a rich and delicious sauce that you won't be able to resist.
So whether you're a vegan or just looking to try something new, these Swedish meatballs are a must-try.
This classic Swedish meatball recipe is the perfect introduction to this mouth-watering dish. It's simple, easy to follow, and results in tender and flavorful meatballs every time.
The key to making these meatballs is to not overwork the meat mixture. Just mix everything together gently until all the ingredients are combined. This will ensure that the meatballs stay tender and don't become tough.
And if you want to add a little extra kick to these meatballs, you can mix in some chopped jalapenos or red pepper flakes for a spicy twist.
Ingredients:
For the meatballs:
1 pound ground beef
1 pound ground pork
1 cup panko breadcrumbs
1/2 cup milk
1/4 cup finely chopped onion
1 large egg
1 teaspoon garlic powder
1 teaspoon ground allspice
1 teaspoon salt
1/2 teaspoon ground black pepper
1/4 cup vegetable oil
For the gravy:
4 tablespoons butter
1/4 cup all-purpose flour
3 cups beef broth
1/2 cup heavy cream
Salt and pepper to taste
Instructions:
In a large bowl, mix together the ground beef, ground pork, panko breadcrumbs, milk, onion, egg, garlic powder, allspice, salt, and black pepper. Use your hands to combine the ingredients thoroughly.
Shape the mixture into 1 1/2 inch meatballs and place them on a baking sheet lined with parchment paper.
In a large skillet, heat the vegetable oil over medium heat. Add the meatballs in batches and cook until browned on all sides. Transfer the cooked meatballs to a plate and set aside.
In the same skillet, melt the butter over medium heat. Sprinkle the flour into the skillet and whisk until well combined. Gradually pour in the beef broth, whisking constantly to prevent lumps.
Bring the gravy to a simmer and let it cook for 5 minutes, stirring occasionally. Add the heavy cream and stir until the gravy thickens.
Return the meatballs to the skillet and let them cook in the gravy for 10 minutes, stirring occasionally. Season with salt and pepper to taste.
Serve the Swedish meatballs with mashed potatoes, lingonberry jam, and pickled cucumbers for a traditional Swedish meal.
Conclusion:
Now that you have a professional and well-organized introduction to making Swedish meatballs with gravy, you can easily recreate this classic dish at home. With its flavorful meatballs and creamy gravy, it is sure to be a hit among your family and friends. So why not give this recipe a try and bring a taste of Sweden to your dinner table?
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