18 Swedish Meatballs Sauce Recipe Alton Brown Prepare To Be Amazed!

Published on: Mar 14, 2024

In addition to the delicious Swedish meatball sauce recipe shared by renowned chef Alton Brown, there are many other variations of this classic dish that are worth exploring. Each version has its own unique flavor profile, making it the perfect opportunity for home cooks to experiment and find their own favorite recipe. One popular variation is the creamy mushroom Swedish meatball sauce, which adds a rich and earthy element to the dish. Let's take a closer look at how to make this mouth-watering sauce and elevate your Swedish meatball game.

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If you're a fan of meatballs, you have to try this easy Swedish meatball sauce recipe. It's the perfect combination of creamy and savory, with a touch of sweetness. The best part? It only takes a few ingredients and a few minutes to make.
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Brown Gravy

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Basic Sage and Brown Butter Sauce

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Amazing Brown Sugar Ham Glaze

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Brown Sugar Glaze

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Brown Sugar Barbecue Sauce

Main Ingredients: Brown Sugar, Ketchup, Molasses, Apple Cider Vinegar
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Brown Butter Sauce

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Brown Butter Herb Sauce

Main Ingredients: Unsalted Butter, Garlic, All Purpose Flour, Herbs
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Easy Brown Sugar Honey Glaze for Easter Ham

Main Ingredients: Light Brown Sugar, Honey, Dijon Mustard, Unsalted
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How to Make Brown Butter and Sage Sauce

Main Ingredients: Unsalted Butter, Fresh Sage Leaves, Kosher Salt
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5 Minute Brown Gravy

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My Version of Alton Brown's Tomato Sauce

Main Ingredients: Tomatoes, Olive Oil, Sea Salt, Ground Pepper, Diced Red
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Giada's Brown Butter Sauce

Main Ingredients: Unsalted Butter, Fresh Sage Leaves, Salt, Freshly
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Easy Brown Sugar Caramel Sauce

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Brown Sugar Sauce

Main Ingredients: Brown Sugar, Salted Butter, Boiling Water, Cornstarch
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Mom's Brown Gravy

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Easy Vegan Brown Gravy

Main Ingredients: Whole Wheat Flour, Nutritional Yeast, Onion Powder
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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
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Brown Butter Vinaigrette Sauce

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The Creamy Mushroom Swedish Meatball Sauce

Ingredients:

- 2 tablespoons butter
- 1 cup sliced mushrooms
- 1/4 cup all-purpose flour
- 2 cups beef broth
- 1/2 cup heavy cream
- 1 teaspoon Worcestershire sauce
- Salt and pepper, to taste

Instructions:

1. Heat a large skillet over medium heat and melt the butter.
2. Add the sliced mushrooms and sauté until softened, about 5 minutes.
3. Sprinkle the flour over the mushrooms and stir to coat evenly.
4. Gradually pour in the beef broth, stirring constantly to prevent lumps.
5. Add the heavy cream and Worcestershire sauce, and continue stirring until the sauce thickens.
6. Season with salt and pepper to taste.
7. Add the cooked Swedish meatballs to the sauce and stir to coat them evenly.
8. Let the meatballs simmer in the sauce for a few more minutes to allow the flavors to meld.
9. Serve over mashed potatoes or egg noodles for a classic Swedish meatball dish.

Tips:

- For a creamier sauce, you can add more heavy cream to taste.
- If you prefer a thicker sauce, you can add more flour to the mixture.
- To add a kick of flavor, try adding a pinch of nutmeg or allspice to the sauce.
- If you want a vegetarian option, you can substitute the beef broth with vegetable broth and omit the meatballs. With its velvety texture and savory flavors, this creamy mushroom Swedish meatball sauce is sure to become a household favorite. Whether you're hosting a dinner party or just looking for a comforting meal, this sauce is a perfect addition to any Swedish meatball recipe. Give it a try and enjoy a taste of Swedish cuisine in the comfort of your own home. HTML Code:

The Creamy Mushroom Swedish Meatball Sauce

Ingredients:

  • 2 tablespoons butter
  • 1 cup sliced mushrooms
  • 1/4 cup all-purpose flour
  • 2 cups beef broth
  • 1/2 cup heavy cream
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper, to taste

Instructions:

  1. Heat a large skillet over medium heat and melt the butter.
  2. Add the sliced mushrooms and sauté until softened, about 5 minutes.
  3. Sprinkle the flour over the mushrooms and stir to coat evenly.
  4. Gradually pour in the beef broth, stirring constantly to prevent lumps.
  5. Add the heavy cream and Worcestershire sauce, and continue stirring until the sauce thickens.
  6. Season with salt and pepper to taste.
  7. Add the cooked Swedish meatballs to the sauce and stir to coat them evenly.
  8. Let the meatballs simmer in the sauce for a few more minutes to allow the flavors to meld.
  9. Serve over mashed potatoes or egg noodles for a classic Swedish meatball dish.

Tips:

  • For a creamier sauce, you can add more heavy cream to taste.
  • If you prefer a thicker sauce, you can add more flour to the mixture.
  • To add a kick of flavor, try adding a pinch of nutmeg or allspice to the sauce.
  • If you want a vegetarian option, you can substitute the beef broth with vegetable broth and omit the meatballs.

With its velvety texture and savory flavors, this creamy mushroom Swedish meatball sauce is sure to become a household favorite. Whether you're hosting a dinner party or just looking for a comforting meal, this sauce is a perfect addition to any Swedish meatball recipe. Give it a try and enjoy a taste of Swedish cuisine in the comfort of your own home.

18 swedish meatballs sauce recipe alton brown Prepare to be amazed!

Easy Swedish Meatball Sauce

yield: 4 total time: 20 minutes
4.7 Stars (9 reviews)
View Recipe

Ingredients

  • 1 cup beef stock
  • 1 cup heavy cream
  • 3 tablespoons all purpose flour
  • 1 teaspoon soy sauce
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon dried rosemary
  • 10 ounces cooked meatballs frozen, thawed

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 13 grams
  • Cholesterol : 135 milligrams
  • Fat : 38 grams
  • Fiber : 1 grams
  • Protein : 14 grams
  • SaturatedFat : 21 grams
  • Sodium : 650 milligrams
  • Sugar : 1 grams
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