18 Swedish Meatballs Sauce Crockpot Recipe You Won't Believe The Taste!

Published on: Mar 7, 2024

Crockpot recipes are a popular and convenient way to prepare delicious meals with minimal effort. One dish that stands out in the world of crockpot cooking is Swedish meatballs with sauce. This classic dish is a staple in many households and is loved for its savory and comforting flavors. Whether you're a busy parent, a working professional, or just looking for an easy and delicious meal, this Swedish meatballs sauce crockpot recipe is the perfect solution.

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This slow cooker version of Swedish meatballs is a great option for those who want a hands-off approach to cooking. The meatballs are simmered in a creamy sauce with a touch of Swedish seasoning for a flavorful and comforting meal. Serve over egg noodles for a classic twist on this dish.
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Crock Pot Swedish Meatballs

Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Dry Onion Soup Mix
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If you're a busy person, this crock pot Swedish meatball recipe is perfect for you. Simply toss all the ingredients into your slow cooker and let it do the work for you. The result is tender meatballs and a rich, creamy sauce that pairs perfectly with mashed potatoes or rice.
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Crockpot Meatballs

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These crockpot meatballs are a crowd-pleasing appetizer that are perfect for parties or game day. The meatballs are made with a mix of ground beef and ground pork, and are simmered in a tangy sauce made with barbecue sauce and beer. Serve with toothpicks for easy snacking.
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This recipe takes a classic Swedish meatball dish and turns it into a fun appetizer. The mini meatballs are made with ground beef and ground pork and are served with creamy mashed potatoes for a bite-sized version of the traditional dish. Perfect for parties or as a hearty snack.
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Slow Cooker Swedish Meatballs Best

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If you're looking for the best slow cooker Swedish meatball recipe, look no further. This version is made with a combination of ground beef and ground pork for extra flavor, and is simmered in a creamy sauce with Swedish seasoning and beef broth. Serve over noodles for a comforting and satisfying meal.
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This slow cooker recipe for Swedish meatballs and sauce is a great option for a busy weeknight meal. The meatballs are made with a mix of ground beef and ground pork, and are simmered in a creamy sauce made with beef broth, cream of mushroom soup, and a touch of beer. Serve with rice or mashed potatoes for a hearty and flavorful dish.
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If you're looking for a super easy and quick appetizer recipe, these 3 ingredient meatballs are for you. Made with just frozen meatballs, barbecue sauce, and beer, these meatballs are perfect for parties or as a last-minute snack. Simply simmer everything together in a crock pot and you're good to go.
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Slow Cooker Swedish Meatballs With Cream Gravy

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This slow cooker recipe for Swedish meatballs is made with a creamy gravy that is to die for. The meatballs are made with a mixture of beef and pork, and are simmered in a sauce made with cream of mushroom soup, beef broth, and cream cheese. Serve over noodles for a comforting and indulgent meal.
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Slow Cooker Swedish Meatballs With Sour Cream Gravy

Main Ingredients: Sliced Mushrooms, Butter, Beef Gravy, Large Onion
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This slow cooker recipe for Swedish meatballs is made with a tangy and creamy sour cream gravy. The meatballs are made with a combination of ground beef and ground pork, and are simmered in a sauce made with sour cream, beef broth, and Worcestershire sauce. Serve over noodles for a delicious and comforting meal.
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Samantha at Five Heart Home

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Samantha at Five Heart Home has a delicious and easy recipe for Swedish meatballs that you have to try. Made with a combination of beef and pork, these meatballs are simmered in a creamy sauce with Swedish seasoning and beef broth. Serve over egg noodles for a classic and satisfying meal.
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This slow cooker recipe for Swedish meatballs is a great option for a hands-off approach to cooking. The meatballs are made with a combination of beef and pork, and are simmered in a sauce made with beef broth, cream of mushroom soup, and Worcestershire sauce. Serve over egg noodles for a classic and comforting meal.
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This slow cooker recipe for mock Swedish meatballs is perfect for those who don't eat pork or beef. Made with ground turkey and ground chicken, these meatballs are simmered in a creamy sauce made with chicken broth, cream of mushroom soup, and Worcestershire sauce. Serve over noodles or rice for a tasty and healthier twist on the classic dish.

Cooking Swedish Meatballs with Sauce in the Crockpot

Ingredients:

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1 egg
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon allspice
  • 1/4 cup butter
  • 2 cups beef broth
  • 1/4 cup all-purpose flour
  • 1/2 cup heavy cream
  • 1 tablespoon Worcestershire sauce

Making Swedish meatballs with sauce in the crockpot is incredibly easy. First, start by combining the ground beef, breadcrumbs, milk, egg, salt, pepper, garlic powder, onion powder, nutmeg, and allspice in a large mixing bowl. Use your hands to mix all the ingredients together until well combined.

Next, form the mixture into small meatballs, about 1 inch in diameter. Place the meatballs in the crockpot and add the butter on top. Pour the beef broth over the meatballs, cover the crockpot, and cook on low for 4-5 hours or on high for 2-3 hours.

Preparing the Sauce:

Once the meatballs are fully cooked, it's time to prepare the creamy sauce. In a small bowl, whisk together the flour and heavy cream until smooth. Carefully pour the mixture into the crockpot, stirring gently to combine with the broth and meatballs.

Next, add the Worcestershire sauce to the crockpot and stir to incorporate all the ingredients. Cook on high for an additional 30 minutes or until the sauce has thickened and the meatballs are coated in a rich and creamy sauce.

Serving and Pairing Suggestions:

This Swedish meatballs sauce crockpot recipe is perfect for a cozy family dinner or for entertaining guests. Serve the meatballs and sauce over a bed of egg noodles or mashed potatoes for a hearty and satisfying meal. You can also pair it with lingonberry jam for a classic Swedish flavor combination.

For a balanced and nutritious meal, serve the Swedish meatballs with a side of steamed vegetables or a fresh salad. And for a touch of indulgence, pair it with a glass of red wine.

This crockpot recipe is also great for meal prep. You can make a large batch and freeze the leftovers for a quick and easy lunch or dinner option on busy days.

In conclusion, this Swedish meatballs sauce crockpot recipe is a must-try for anyone looking for a delicious and effortless meal. With simple ingredients and minimal prep time, you can enjoy the classic flavors of Swedish meatballs in a convenient and modern way. Give it a try and impress your family and friends with this mouthwatering dish!

18 swedish meatballs sauce crockpot recipe You won't believe the taste!

Slow Cooker Swedish Meatballs

yield: 6 total time: 40 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 10 3/4 ounces cream of mushroom soup
  • 1/2 cup sliced mushrooms fresh
  • 2 cups beef broth
  • 1/2 onion finely diced
  • 2 teaspoons garlic powder
  • 2 tablespoons A1 steak sauce
  • 1 dash paprika
  • salt
  • pepper
  • 28 ounces frozen meatballs this is around 33 meatballs
  • 1 cup sour cream
  • rice
  • mashed potatoes
  • mashed potatoes
  • noodles
  • rice

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 23 grams
  • Cholesterol : 30 milligrams
  • Fat : 11 grams
  • Fiber : 2 grams
  • Protein : 5 grams
  • SaturatedFat : 6 grams
  • Sodium : 690 milligrams
  • Sugar : 3 grams
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