18 Swedish Meatballs Red Sauce Recipe They're Simply Irresistible!
Published on: Mar 14, 2024
Swedish meatballs are a classic and beloved dish that has gained international popularity. These flavorful and tender meatballs are traditionally served with a rich and creamy gravy. However, for those looking for a different twist on this classic recipe, adding a tangy and robust red sauce is a delicious option. This recipe for Swedish meatballs with red sauce is sure to become a new family favorite that will tantalize your taste buds and leave you craving for more.
Main Ingredients: Sour Cream, Creme Fraiche, Mayonnaise, Fresh Dill
If you're looking for a unique and delicious sauce to pair with your Beer Can Chicken, look no further than this Swedish sour cream and caviar sauce. Made with tangy sour cream and salty caviar, this sauce adds a luxurious touch to any chicken dish. It's perfect for special occasions or for when you want to impress your dinner guests.
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Red Onion Chutney
Main Ingredients: Olive Oil, Red Onions, Yellow Onion, Shallots, Kosher
For a burst of flavor and texture, try topping your Beer Can Chicken with a homemade red onion chutney. This sweet and tangy condiment is made with caramelized red onions, vinegar, and spices, and pairs perfectly with the smoky flavors of the chicken. It's a simple yet impressive addition to any chicken dish.
For a delicious twist on classic barbecue sauce, try this easy Swedish meatball sauce on your Beer Can Chicken. Made with a blend of creamy Swedish meatball sauce, tangy Dijon mustard, and sweet honey, this sauce adds a rich and flavorful touch to the chicken. Serve it over the chicken or use it as a dipping sauce for an extra burst of flavor.
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Homemade Red Enchilada Sauce
Main Ingredients: Chipotle Pepper, Adobo Sauce, Chicken Stock, Olive Oil
If you're a fan of Mexican flavors, this homemade red enchilada sauce is a must-try for your Beer Can Chicken. Made with a blend of dried chiles, garlic, and spices, this sauce adds a spicy kick to the chicken. It's perfect for those who like their chicken with a little heat.
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Salsa Roja (roasted Red Salsa)
Main Ingredients: Tomatoes, Yellow Onions, Serrano Peppers, Seeds
For a fresh and flavorful topping for your Beer Can Chicken, try this homemade salsa roja. Made with roasted red peppers, tomatoes, and spices, this salsa adds a bright and tangy element to the chicken. It's a great way to add some veggies to your meal while still keeping it delicious.
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Red Enchilada Sauce
Main Ingredients: Avocado Oil, Gluten Free Flour, Chili Powder, Garlic
Another great option for those who love Mexican flavors, this red enchilada sauce is a simple and tasty addition to your Beer Can Chicken. Made with a blend of tomatoes, onions, and spices, this sauce adds a bold and zesty flavor to the chicken. It's perfect for those who like their chicken with a kick.
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Classic Red Red Sauce
Main Ingredients: Oil, Carrots, Celery, Sweet Peppers, Crushed Tomatoes
If you're a fan of classic barbecue sauce, you'll love this homemade red sauce on your Beer Can Chicken. Made with a blend of ketchup, brown sugar, and spices, this sauce adds a sweet and tangy flavor to the chicken. It's a tried and true favorite that never fails to impress.
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Authentic Red Enchilada Sauce
Main Ingredients: Dried Guajillo Chiles, Dried Ancho Chiles, Arbol Chile
For an authentic and flavorful sauce to serve with your Beer Can Chicken, try this authentic red enchilada sauce. Made with a blend of dried chiles, garlic, and spices, this sauce adds a deep and complex flavor to the chicken. It's perfect for those who want to take their chicken to the next level.
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Slow Cooker Red Sauce
Main Ingredients: Olive Oil, Onions, Crushed Tomatoes, Water, Salt
If you're short on time or just want a hands-off cooking method, this slow cooker red sauce is the perfect option for your Beer Can Chicken. Simply add all the ingredients to your slow cooker and let it do the work for you. The end result is a rich and flavorful sauce that pairs perfectly with the smoky flavors of the chicken.
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Homemade Enchilada Red Sauce
Main Ingredients: Roma Tomatoes, Onion, Olive Oil, Kosher Salt, Coarse
For a homemade twist on classic enchilada sauce, try this easy and flavorful recipe for your Beer Can Chicken. Made with a blend of tomatoes, onions, and spices, this sauce adds a bold and tangy flavor to the chicken. It's a great option for those who want to add some Mexican flair to their meal.
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Red Sauce
Main Ingredients: Onion, Green Bell Pepper, Celery, Carrot, Garlic
A simple and versatile option for your Beer Can Chicken, this homemade red sauce can be used as a marinade, glaze, or dipping sauce. Made with a blend of ketchup, honey, and spices, this sauce adds a balance of sweet and tangy flavors to the chicken. It's a great go-to sauce for any occasion.
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Sicilian Red Pesto Sauce
Main Ingredients: Plum Tomatoes, Garlic, Basil Leaves, Pine Nuts, Red
For an Italian twist on your Beer Can Chicken, try topping it with this delicious Sicilian red pesto sauce. Made with sun-dried tomatoes, pine nuts, and herbs, this sauce adds a burst of flavor and color to the chicken. It's a great way to add some Mediterranean flair to your meal.
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Snappy Red Sauce
Main Ingredients: Extra Virgin Olive Oil, Small Onion, Salt, Garlic
For a bold and spicy sauce to pair with your Beer Can Chicken, try this snappy red sauce. Made with a blend of hot sauce, Worcestershire sauce, and spices, this sauce adds a fiery kick to the chicken. It's perfect for those who like their chicken with a little extra heat.
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Crockpot Red Sauce
Main Ingredients: Carrots, Celery, Crushed Garlic, Fresh Thyme, Fresh
Another great option for a hands-off cooking method, this crockpot red sauce is the perfect addition to your Beer Can Chicken. Made with a blend of ketchup, brown sugar, and spices, this sauce adds a sweet and tangy flavor to the chicken. Simply add all the ingredients to your slow cooker and let it cook for a few hours for a delicious and easy sauce.
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Instant Red Sauce
Main Ingredients: Carrot, Beet, Garlic, Salt, Lemon, Olive Oil
If you're short on time but still want a homemade sauce for your Beer Can Chicken, this instant red sauce is the perfect solution. Made with a blend of canned tomatoes, onions, and spices, this sauce comes together in just a few minutes and adds a burst of flavor to the chicken. It's a great option for busy weeknight meals.
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Easy Red Enchilada Sauce
Main Ingredients: Vegetable Oil, All Purpose Flour, Chili Powder, Water
For a quick and flavorful sauce to pair with your Beer Can Chicken, try this easy red enchilada sauce. Made with canned tomatoes, onions, and spices, this sauce is a simple and delicious option for those who love Mexican flavors. It's great for when you're short on time but still want a homemade touch to your meal.
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Red Lobster Pina Colada Dipping Sauce
Main Ingredients: Water, Crushed Pineapple, Sweetened Flaked Coconut
For a tropical twist on your Beer Can Chicken, try this Red Lobster-inspired pina colada dipping sauce. Made with coconut milk, pineapple juice, and honey, this sauce adds a sweet and creamy element to the chicken. It's a unique and delicious way to change up your chicken game.
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Mushroom & Red Wine Sauce
Main Ingredients: Butter, Garlic Cloves, Mushrooms, Fresh Rosemary
For a rich and flavorful sauce to pair with your Beer Can Chicken, try this mushroom and red wine sauce. Made with a blend of mushrooms, red wine, and herbs, this sauce adds a touch of elegance to the chicken. It's perfect for special occasions or when you want to impress your dinner guests.
This simple Italian red sauce is the perfect addition to your Beer Can Chicken for a burst of flavor and texture. Made with canned tomatoes, garlic, and herbs, this sauce adds a classic Italian touch to the chicken. It's a versatile and delicious option for any chicken dish.
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Roasted Vegetable Red Sauce
Main Ingredients: Roasted Vegetables, Diced Tomatoes, Water, Italian
If you're looking for a sauce that's packed with veggies, this roasted vegetable red sauce is a must-try for your Beer Can Chicken. Made with a blend of roasted vegetables, tomatoes, and spices, this sauce adds a depth of flavor and nutrition to the chicken. It's a great way to sneak in some extra veggies without sacrificing taste.
The Perfect Combination of Sweet and Savory
Creating a Flavorful Red Sauce
To make the perfect red sauce for your Swedish meatballs, start by sautéing chopped onions in a large skillet until they are translucent. Then, add crushed tomatoes, tomato paste, and beef broth to the skillet and bring it to a simmer. Next, add in honey, apple cider vinegar, and brown sugar to give the sauce a touch of sweetness. For a bit of spice, you can also add in red pepper flakes or chili powder. Let the sauce simmer for about 15 minutes, allowing all the flavors to meld together and create a delicious and tangy sauce.
Pairing the Red Sauce with Swedish Meatballs
While the red sauce is simmering, prepare your Swedish meatballs according to your preferred recipe. Once they are fully cooked, add them to the skillet with the red sauce and let them simmer together for an additional 10 minutes. This will allow the meatballs to absorb the flavors of the sauce and become even more flavorful. Serve the meatballs and red sauce over a bed of egg noodles or with a side of mashed potatoes for a hearty and satisfying meal.
The Perfect Twist on a Classic Dish
The addition of the red sauce to traditional Swedish meatballs adds a depth of flavor and a touch of sweetness that elevates this dish to a whole new level. The tangy and rich sauce pairs perfectly with the savory and tender meatballs, creating a delicious balance of flavors that will leave your taste buds dancing. This recipe is a great option for a family dinner or for entertaining guests, as it is sure to impress and satisfy everyone's taste buds.
In Conclusion
While the classic Swedish meatballs with creamy gravy will always hold a special place in our hearts, this recipe for Swedish meatballs with red sauce offers a delicious and unique twist on the traditional dish. With its perfect balance of sweet and savory flavors, this dish is guaranteed to be a hit. So why not give it a try and add a new favorite to your recipe repertoire?
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