16 Swedish Meatballs Recipe Without Sour Cream Unleash Your Inner Chef!
Published on: Mar 14, 2024
For those who have a love for Swedish cuisine, one of the most beloved dishes is undoubtedly Swedish meatballs. These juicy and flavorful meatballs are a staple in many households, and it's no surprise why. However, many traditional recipes for Swedish meatballs call for the use of sour cream, which can be a problem for those who are lactose intolerant or simply want to avoid dairy. But fear not, because we have a delicious and easy-to-follow recipe for Swedish meatballs without sour cream that will have your taste buds singing. So put on your apron, grab your cooking utensils, and let's get started!
If you're looking for a delicious and unique way to enjoy chicken, then these Swedish meatball recipes are a must-try! These mouth-watering dishes combine the flavors of tender chicken, savory spices, and rich sauces to create a truly unforgettable meal. Whether you're a fan of classic dishes or enjoy experimenting with new flavors, these top 18 beer can chicken recipes will surely satisfy your taste buds.
The secret to perfect Swedish meatballs lies in the sauce. This creamy and flavorful sauce is the perfect accompaniment to juicy chicken meatballs. Made with a combination of broth, cream, and spices, this sauce adds a burst of flavor to every bite. Some recipes even use a splash of brandy or red wine for an extra kick of flavor. Trust us, you won't be able to resist licking your plate clean!
Looking for the ultimate Swedish meatball recipe? Look no further! With just the right balance of spices and a rich and creamy sauce, these meatballs are a surefire hit at any dinner table. The secret to the perfect meatball is to use a combination of ground beef and ground pork for a tender and flavorful result. Don't forget to serve with a side of lingonberry jam for a truly authentic Swedish experience.
If you want to impress your guests with a truly authentic Swedish meatball dish, then this recipe is for you. Made with a combination of ground veal and ground pork, these meatballs are incredibly tender and flavorful. The addition of allspice and nutmeg adds a touch of warmth and depth to the dish. Serve with creamy mashed potatoes and lingonberry jam for the ultimate comfort food experience.
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Crockpot Swedish Meatballs
Main Ingredients: Frozen Meatballs, Heavy Cream, Grated Parmesan Cheese
Love the convenience of slow cooker meals? Then you'll love these crockpot Swedish meatballs! Simply mix the meatball ingredients and let your crockpot do the work while you go about your day. The result? Tender and flavorful meatballs that are perfect for a weeknight dinner. Serve with your favorite pasta or over mashed potatoes for a hearty and satisfying meal.
IKEA's famous meatballs are a favorite for a reason, and now you can recreate them at home with this recipe. Made with a combination of ground beef and ground pork, these meatballs are tender and juicy. The creamy and flavorful sauce is made with a combination of beef broth, cream, and Worcestershire sauce. Don't forget to serve with a side of lingonberry jam for a truly authentic IKEA experience.
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Savory Swedish Meatballs
Main Ingredients: Ground Pork, Ground Beef, Zucchini, Egg, All Purpose
If you prefer savory over sweet, then these Swedish meatballs are perfect for you. Made with a mix of ground beef and ground chicken, these meatballs are packed with flavor. The addition of garlic and onion powder adds a depth of flavor to the dish. Serve with your favorite pasta or over mashed potatoes for a satisfying and comforting meal.
This classic Swedish meatball recipe is a must-try for any meatball lover. Made with a combination of ground beef and ground pork, these meatballs are juicy and flavorful. The creamy and savory gravy is made with a mix of beef broth, cream, and Dijon mustard. Serve with a side of lingonberry jam and your favorite vegetables for a complete and satisfying meal.
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Dairy Free Swedish Meatballs
Main Ingredients: Ground Beef, Chopped Mushrooms, Medium Yellow Onion
Looking for a dairy-free option for your Swedish meatballs? Look no further! This recipe uses a combination of coconut milk and almond milk to create a creamy and flavorful sauce without any dairy. The meatballs themselves are made with a mix of ground chicken and ground pork for a tender and tasty result. Serve over rice or with your favorite gluten-free pasta for a delicious and allergy-friendly meal.
If you're short on time but still want to enjoy a delicious Swedish meatball meal, then this easy recipe is for you. Made with a combination of ground beef and ground pork, these meatballs are flavorful and tender. The sauce is made with a mix of broth, cream, and soy sauce for an extra burst of flavor. Serve with your favorite pasta or over mashed potatoes for a quick and satisfying meal.
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Swedish Meatballs with an Epic Sauce
Main Ingredients: Ground Beef, Bread Crumbs, Parsley, Dried Minced Onion
If you want to take your Swedish meatball game to the next level, then this recipe is a must-try. The meatballs are made with a combination of ground beef, ground pork, and ground veal for a truly flavorful and tender result. The sauce is made with a combination of broth, cream, and chicken bouillon for an epic burst of flavor. Serve with your favorite pasta or over mashed potatoes for a truly unforgettable meal.
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Gluten Free & Keto Swedish Meatballs
Main Ingredients: Grass Fed Butter, White Onion, Ground Beef Chuck
If you're following a gluten-free or keto diet, you don't have to miss out on the deliciousness of Swedish meatballs. This recipe uses a combination of almond flour and pork rinds as the binder for the meatballs, making them both gluten-free and keto-friendly. The sauce is made with a mix of broth, cream, and coconut aminos for a low-carb and flavorful option. Serve with zucchini noodles or shirataki noodles for a complete and guilt-free meal.
Want to enjoy the convenience of a slow cooker meal without sacrificing flavor? Then these slow cooker Swedish meatballs are the perfect option. Simply mix the meatball ingredients, shape them, and let your slow cooker do the rest. The result? Tender and flavorful meatballs that are perfect for a weeknight dinner. Serve with your favorite pasta or over mashed potatoes for a satisfying and comforting meal.
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The Easiest Swedish Meatballs
Main Ingredients: Frozen Meatballs, Onion, Coconut Milk, Beef Broth
If you're new to making Swedish meatballs, this recipe is a great place to start. With just a few simple ingredients, you can create a delicious and satisfying meal. The meatballs are made with a combination of ground beef and ground pork and are flavored with nutmeg and allspice. The creamy and savory sauce is made with a combination of broth, cream, and red currant jelly for a touch of sweetness. Serve with your favorite pasta or over mashed potatoes for a quick and easy meal.
Craving a rich and creamy dish? These creamy Swedish meatballs will hit the spot! The meatballs are made with a combination of ground beef and ground pork, and are flavored with garlic and onion powder. The creamy and flavorful sauce is made with a combination of broth, cream, and cream cheese for an extra indulgent touch. Serve with your favorite pasta or over mashed potatoes for a truly satisfying meal.
Following a keto diet doesn't mean you have to give up on your favorite comfort foods. These keto Swedish meatballs are made with a combination of ground beef and ground pork, and are flavored with garlic and onion powder. The sauce is made with a mix of broth, cream, and xanthan gum for a low-carb and keto-friendly option. Serve with zucchini noodles or shirataki noodles for a satisfying and guilt-free meal.
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Easy Keto Swedish Meatballs
Main Ingredients: Ground Pork, Ground Chuck, Zucchini, Egg, All Purpose
With just a few simple ingredients, you can create a delicious and keto-friendly Swedish meatball dish. These meatballs are made with a combination of ground beef and ground pork, and are flavored with garlic and onion powder. The sauce is made with a mix of broth, cream, and coconut cream for a dairy-free and keto-friendly option. Serve with zucchini noodles or shirataki noodles for a satisfying and low-carb meal.
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Grape Jelly Swedish Meatballs
Main Ingredients: Vegetable Oil, Onion, Garlic, Tomato Sauce, Mustard
Looking for a unique and delicious twist on the classic Swedish meatball recipe? These grape jelly Swedish meatballs are a must-try! The meatballs are made with a combination of ground beef and ground pork, and are flavored with garlic and onion powder. The sauce is made with a combination of grape jelly and chili sauce for a sweet and tangy finish. Serve with your favorite pasta or over mashed potatoes for a truly unforgettable meal.
Ingredients:
For the meatballs:
1 pound ground beef
1/2 pound ground pork
1/2 cup breadcrumbs
1/4 cup milk
1 egg
1/2 onion, finely diced
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon ground allspice
1/4 teaspoon ground nutmeg
1/4 cup chopped fresh parsley
Oil, for frying
For the gravy:
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup beef broth
1/2 cup heavy cream
1 teaspoon Worcestershire sauce
Salt and pepper, to taste
Instructions:
In a large bowl, mix together the ground beef, ground pork, breadcrumbs, milk, egg, onion, garlic, salt, pepper, allspice, nutmeg, and parsley until well combined.
Using your hands, form the mixture into small, bite-sized meatballs.
In a large skillet, heat oil over medium heat. Add the meatballs and cook until browned on all sides and cooked through, about 8-10 minutes. Remove the meatballs from the skillet and set aside.
In the same skillet, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes, until lightly browned.
Slowly pour in the beef broth, whisking constantly to prevent lumps. Stir in the heavy cream and Worcestershire sauce. Bring the mixture to a simmer and cook until thickened, about 5 minutes.
Season the gravy with salt and pepper, to taste.
Add the meatballs back into the skillet and stir to coat them in the gravy. Serve hot and enjoy your delicious, sour cream-free Swedish meatballs!
Why This Recipe is a Must-Try:
Not only is this recipe for Swedish meatballs without sour cream perfect for those with dietary restrictions, but it also packs a ton of flavor. The addition of allspice and nutmeg gives the meatballs a unique and delicious taste that will have you coming back for seconds. And the creamy gravy, made with beef broth and heavy cream, ties everything together for a mouthwatering meal that will impress your family and friends.
Make it Your Own:
While this recipe calls for ground beef and pork, feel free to mix it up with different types of ground meat such as chicken or turkey. You can also add your own personal touch by adding some chopped mushrooms or diced bacon into the meatball mixture. And for a healthier option, try baking the meatballs instead of frying them.
With this recipe, you can enjoy the deliciousness of Swedish meatballs without the worry of using sour cream. Serve them with mashed potatoes, lingonberry jam, and a side of roasted vegetables for a complete Scandinavian feast. So next time you're craving Swedish meatballs, give this recipe a try and you won't be disappointed!
