18 Swedish Meatballs Recipe Without Heavy Cream Discover Culinary Perfection!
Published on: Mar 7, 2024
For many people, Swedish meatballs are a beloved comfort food. However, traditional recipes often call for heavy cream, making this dish off-limits for those with dietary restrictions or those simply looking for a healthier option. Luckily, there are ways to make delicious Swedish meatballs without heavy cream. By using alternative ingredients and making a few tweaks to the classic recipe, you can still enjoy this flavorful dish without sacrificing taste or texture. Here's a simple and tasty Swedish meatballs recipe without heavy cream that you can try at home.
Swedish meatballs are a classic dish that is loved by many, and for good reason. The combination of juicy meatballs, creamy gravy, and savory spices is simply irresistible. Here are 18 mouth-watering recipes for Swedish meatballs that will have you craving for more.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
For a quick and easy meal, try this recipe for Swedish meatballs using frozen meatballs. Simply cook the frozen meatballs in a skillet until they are browned and then add in a creamy sauce made with beef broth, heavy cream, and lingonberry jam. Serve over egg noodles or mashed potatoes for a comforting and filling meal.
If you love using your Instant Pot, then this recipe for Swedish meatballs is perfect for you. With just 30 minutes of cooking time, you can have tender and flavorful meatballs in a rich and creamy sauce. This recipe also includes instructions for making the meatballs from scratch, but you can also use frozen meatballs for an even quicker meal.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
For those busy weeknights when you need a quick and easy meal, try this recipe for 30-minute Swedish meatballs. Using frozen meatballs, this recipe is ready in no time and is packed with flavor. The creamy sauce is made with a combination of beef broth, heavy cream, and sour cream for a tangy kick.
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Super Easy Swedish Meatballs
Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic
If you're looking for a super easy recipe for Swedish meatballs, then look no further. This recipe requires only 5 ingredients and can be made in just 20 minutes. The secret ingredient is cream of mushroom soup, which adds a rich and savory touch to the creamy sauce.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
For a hands-off approach to making Swedish meatballs, try this recipe for crock pot Swedish meatballs. Simply mix together frozen meatballs, beef broth, heavy cream, and Worcestershire sauce in a slow cooker and let it cook for a few hours. The result is tender and flavorful meatballs in a creamy and savory sauce.
This classic recipe for Swedish meatballs is a must-try for anyone who loves this dish. Made with a combination of ground beef and ground pork, these meatballs are juicy and packed with flavor. The creamy gravy is made with a roux, beef broth, and beef bouillon for a rich and savory sauce.
For those who love the famous Swedish meatballs from Ikea, this recipe is a must-try. While we can't guarantee that they will taste exactly the same, they are pretty close. These meatballs are made with a mixture of ground beef and ground pork and are served with a creamy gravy made with beef broth, heavy cream, and allspice.
For all the vegetarians out there, we haven't forgotten about you. This recipe for vegetarian Swedish meatballs is just as delicious as the meat version. Made with a combination of lentils, mushrooms, and oats, these meatballs are packed with protein and flavor. The creamy gravy is made with vegetable broth and coconut milk for a dairy-free option.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Onion Soup Mix, A1
Another crock pot recipe for Swedish meatballs, this one is perfect for those who follow a gluten-free diet. These meatballs are made with a combination of ground beef and gluten-free breadcrumbs and are served with a creamy gravy made with beef broth, heavy cream, and cornstarch for a gluten-free thickener.
This recipe for easy Swedish meatballs is perfect for those who want a quick and simple meal without sacrificing flavor. Made with frozen meatballs, this recipe is ready in just 25 minutes and is served with a creamy gravy made with beef broth, heavy cream, and garlic powder for an extra kick.
For a classic and traditional recipe for Swedish meatballs, try this one that is served with a delicious and savory gravy. The meatballs are made with a combination of ground beef and ground pork and are seasoned with a blend of spices including nutmeg, cardamom, and allspice. The gravy is made with a roux, beef broth, and heavy cream for a rich and creamy sauce.
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Dairy Free Swedish Meatballs
Main Ingredients: Ground Beef, Chopped Mushrooms, Medium Yellow Onion
If you're lactose intolerant or just trying to cut back on dairy, this recipe for dairy-free Swedish meatballs is a great alternative. Made with a combination of ground beef and ground pork, these meatballs are served with a creamy gravy made with beef broth, almond milk, and coconut cream for a rich and creamy sauce without any dairy.
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Skillet Swedish Meatballs
Main Ingredients: Ground Turkey, Large Egg, Milk, Bread Crumbs, Onion
For a one-pan meal that is bursting with flavor, try this recipe for skillet Swedish meatballs. The meatballs are made with a combination of ground beef and ground pork and are cooked in a skillet with onions and mushrooms for extra flavor. The creamy gravy is made with beef broth, heavy cream, and beef bouillon for a savory finish.
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Low Calorie Swedish Meatballs
Main Ingredients: Extra Lean Ground Beef, Onion, Celery Stalks, Egg
If you're watching your calorie intake, this recipe for low calorie Swedish meatballs is a great option. Made with a combination of ground turkey and breadcrumbs made from whole wheat bread, these meatballs are a healthier alternative to the traditional version. The creamy gravy is made with beef broth, low-fat milk, and cornstarch for a lighter option.
Another slow cooker recipe for Swedish meatballs, this one is perfect for those who want a hands-off approach to cooking. Made with frozen meatballs, this recipe is ready in just 4 hours and is served with a creamy sauce made with beef broth, heavy cream, and cream of mushroom soup for extra flavor.
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Grape Jelly Swedish Meatballs
Main Ingredients: Vegetable Oil, Onion, Garlic, Tomato Sauce, Mustard
For a unique twist on traditional Swedish meatballs, try this recipe that incorporates grape jelly into the sauce. The meatballs are made with a combination of ground beef and ground pork and are served with a creamy gravy made with beef broth, heavy cream, and grape jelly for a touch of sweetness.
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Seriously Amazing Swedish Meatballs in Brown Gravy
Main Ingredients: Small Onion, Butter, Bread, Milk, Lean Ground Beef
This recipe for seriously amazing Swedish meatballs is not to be missed. The meatballs are made with a combination of ground beef and ground pork and are flavored with onion powder, garlic powder, and thyme. The creamy gravy is made with beef broth, heavy cream, and beef bouillon for a rich and savory sauce that will have you licking your plate clean.
Ingredients:
Meatballs:
1 pound ground beef
1/2 cup breadcrumbs
1/4 cup finely chopped onion
1/4 cup milk
1 egg
1 tablespoon Worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon allspice
1/4 teaspoon nutmeg
1 tablespoon olive oil
Sauce:
2 tablespoons butter
2 tablespoons flour
1 cup beef broth
1/2 cup milk
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon black pepper
Chopped fresh parsley for garnish (optional)
Instructions:
1. Make the meatballs:
In a large bowl, combine the ground beef, breadcrumbs, onion, milk, egg, Worcestershire sauce, garlic powder, salt, pepper, allspice, and nutmeg.
Mix together until well combined.
Shape the mixture into small balls, about 1 inch in diameter.
In a large skillet, heat the olive oil over medium heat.
Add the meatballs and cook for about 8-10 minutes, turning occasionally, until browned on all sides.
Remove the meatballs from the skillet and set aside.
2. Make the sauce:
In the same skillet, melt the butter over medium heat.
Add the flour and whisk together until well combined.
Slowly pour in the beef broth and milk, whisking constantly until the mixture thickens.
Stir in the Worcestershire sauce, salt, and pepper.
Add the meatballs back to the skillet and stir to coat them with the sauce.
Cover the skillet and let the meatballs simmer for about 10 minutes, until cooked through.
3. Serve and enjoy:
Transfer the meatballs and sauce to a serving dish.
Garnish with chopped fresh parsley, if desired.
Serve hot and enjoy your delicious Swedish meatballs without heavy cream!
With this recipe, you can still enjoy the rich and savory flavors of Swedish meatballs without the use of heavy cream. The combination of ingredients like milk and Worcestershire sauce adds a creamy and tangy element to the dish, while the allspice and nutmeg give it that classic Swedish meatball taste. This recipe is also versatile, as you can use ground turkey or chicken instead of beef for a lighter option. Give it a try and see for yourself how delicious and easy it is to make Swedish meatballs without heavy cream!
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