18 Swedish Meatballs Recipe Without Cream Get Ready To Indulge!
Published on: Mar 14, 2024
When it comes to classic Swedish cuisine, Swedish meatballs are a must-try. These flavorful meatballs are traditionally made with a creamy gravy, but what if you're looking for a Swedish meatballs recipe without cream? Whether you're lactose intolerant, watching your calorie intake, or simply prefer a lighter version, this recipe will satisfy your cravings without sacrificing taste. Let's dive into how to make these Swedish meatballs without cream that are just as delicious as the original.
Swedish meatballs are a classic dish that is loved by many. The combination of tender meatballs and creamy sauce is simply irresistible. While traditionally cooked on a stovetop, this recipe takes a unique twist by cooking the meatballs in a beer can for added flavor and moisture. These 11 beer can chicken recipes will take your Swedish meatballs to the next level.
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Dairy Free Swedish Meatballs
Main Ingredients: Ground Beef, Chopped Mushrooms, Medium Yellow Onion
If you’re looking for a dairy-free version of Swedish meatballs, this recipe is for you. The meatballs are made with ground beef, breadcrumbs, and spices, and then cooked in a beer can for added flavor. The creamy sauce is made without any dairy, using coconut milk instead. The result is a rich and flavorful dish that is perfect for those with dietary restrictions.
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The Easiest Swedish Meatballs
Main Ingredients: Frozen Meatballs, Onion, Coconut Milk, Beef Broth
This recipe is perfect for those busy weeknights when you want a delicious meal without spending hours in the kitchen. The meatballs are made with a combination of ground beef and pork, and then cooked in a beer can for added flavor and moisture. The creamy sauce is made with a simple combination of beef broth, heavy cream, and spices. It’s the perfect comfort food that can be made in no time.
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Savory Swedish Meatballs
Main Ingredients: Ground Beef, Onion, Bread, Milk, Eggs, Parsley, Garlic
This savory twist on the classic Swedish meatball recipe is sure to be a hit. The addition of mushrooms and garlic to the meatball mixture adds a depth of flavor that pairs perfectly with the creamy sauce. Cooking the meatballs in a beer can infuses them with even more flavor, making this dish a real crowd-pleaser.
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Low-Carb Baked Swedish Meatballs
Main Ingredients: Lean Ground Beef, Turkey Breakfast Sausage, Onion
If you’re following a low-carb diet, you don’t have to miss out on the deliciousness of Swedish meatballs. This recipe uses almond flour instead of breadcrumbs to keep it low-carb. The meatballs are baked in the oven, and then cooked in a beer can for added moisture and flavor. Serve them with a creamy sauce made with coconut milk for a satisfying and guilt-free meal.
This recipe takes the classic Swedish meatball dish and makes it even easier by using pre-made frozen meatballs. The meatballs are cooked in a beer can for added flavor, and the creamy sauce is a simple combination of beef broth, heavy cream, and spices. This is a great option for when you’re short on time but still want a delicious and comforting meal.
This traditional Swedish meatball recipe is a must-try for any meatball lover. The meatballs are a combination of ground beef and pork, and are cooked in a beer can for added flavor and moisture. The creamy sauce is made with a mixture of beef broth, heavy cream, and spices, and is the perfect complement to the tender and flavorful meatballs.
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Paleo Swedish Meatballs
Main Ingredients: Cauliflower, Ghee, Bone Broth, Stone Ground Mustard
If you’re following a paleo diet, this recipe is for you. The meatballs are made with a combination of ground beef and ground pork, and are cooked in a beer can to infuse them with even more flavor. The creamy sauce is made with coconut milk, making this dish completely paleo-friendly. It’s a delicious and comforting dish that won’t derail your diet.
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Grape Jelly Swedish Meatballs
Main Ingredients: Vegetable Oil, Onion, Garlic, Tomato Sauce, Mustard
This unique twist on the classic Swedish meatball recipe adds a surprising ingredient – grape jelly. The meatballs are cooked in a beer can for added flavor and moisture, and then smothered in a sweet and tangy sauce made with grape jelly and chili sauce. It’s a delicious combination that will have your taste buds singing.
If you’re looking for a healthier option, this recipe uses ground turkey instead of beef or pork. The meatballs are cooked in a beer can for added flavor and moisture, and then served with a creamy sauce made with chicken broth, heavy cream, and spices. It’s a lighter take on the classic Swedish meatball dish that is still full of flavor.
This recipe is a family favorite, passed down from generation to generation. The meatballs are made with a combination of ground beef and pork, and then cooked in a beer can for added flavor. The creamy sauce is made with a mixture of beef broth, heavy cream, and spices, and is the perfect complement to the tender and flavorful meatballs.
Ingredients:
For the meatballs:
1 lb ground beef
1 lb ground pork
1 onion, finely diced
2 cloves garlic, minced
1/2 cup breadcrumbs
1/4 cup milk
1 egg
1 tsp salt
1 tsp pepper
1 tsp ground allspice
1/4 cup chopped fresh parsley
For the gravy:
1 onion, finely diced
2 cloves garlic, minced
2 tbsp butter
2 tbsp flour
2 cups beef broth
1 tbsp Worcestershire sauce
1 tsp dijon mustard
Salt and pepper, to taste
Instructions:
In a large bowl, mix together the ground beef, ground pork, onion, garlic, breadcrumbs, milk, egg, salt, pepper, allspice, and parsley until well combined.
Shape the mixture into 1-inch meatballs and place them on a baking sheet lined with parchment paper.
Bake the meatballs in a preheated 400°F oven for 20 minutes, or until cooked through.
Meanwhile, in a large skillet, melt the butter over medium heat.
Add the diced onion and minced garlic and cook until softened, about 5 minutes.
Sprinkle the flour over the onions and garlic and cook for another 2 minutes, stirring constantly.
Slowly pour in the beef broth, stirring constantly, until the mixture thickens into a gravy.
Stir in the Worcestershire sauce and Dijon mustard, and season with salt and pepper to taste.
Add the cooked meatballs to the skillet and toss to coat them in the gravy.
Serve the Swedish meatballs without cream over egg noodles or mashed potatoes, and enjoy!
Optional variations:
For a healthier option, use ground turkey instead of ground beef and pork.
For a dairy-free version, substitute almond milk for the regular milk.
For a gluten-free option, use gluten-free breadcrumbs and flour.
Add a touch of cranberry sauce to the gravy for a sweet and tangy twist.
Now you can enjoy the classic taste of Swedish meatballs without the cream. This recipe is easy to make and full of flavor, making it a perfect dish for any occasion. Give it a try and see for yourself!
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