18 Swedish Meatballs Recipe Without Cream Get Ready To Indulge!

Published on: Mar 14, 2024

When it comes to classic Swedish cuisine, Swedish meatballs are a must-try. These flavorful meatballs are traditionally made with a creamy gravy, but what if you're looking for a Swedish meatballs recipe without cream? Whether you're lactose intolerant, watching your calorie intake, or simply prefer a lighter version, this recipe will satisfy your cravings without sacrificing taste. Let's dive into how to make these Swedish meatballs without cream that are just as delicious as the original.

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Swedish meatballs are a classic dish that is loved by many. The combination of tender meatballs and creamy sauce is simply irresistible. While traditionally cooked on a stovetop, this recipe takes a unique twist by cooking the meatballs in a beer can for added flavor and moisture. These 11 beer can chicken recipes will take your Swedish meatballs to the next level.
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If you’re looking for a dairy-free version of Swedish meatballs, this recipe is for you. The meatballs are made with ground beef, breadcrumbs, and spices, and then cooked in a beer can for added flavor. The creamy sauce is made without any dairy, using coconut milk instead. The result is a rich and flavorful dish that is perfect for those with dietary restrictions.
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Main Ingredients: Frozen Meatballs, Onion, Coconut Milk, Beef Broth
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This recipe is perfect for those busy weeknights when you want a delicious meal without spending hours in the kitchen. The meatballs are made with a combination of ground beef and pork, and then cooked in a beer can for added flavor and moisture. The creamy sauce is made with a simple combination of beef broth, heavy cream, and spices. It’s the perfect comfort food that can be made in no time.
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This savory twist on the classic Swedish meatball recipe is sure to be a hit. The addition of mushrooms and garlic to the meatball mixture adds a depth of flavor that pairs perfectly with the creamy sauce. Cooking the meatballs in a beer can infuses them with even more flavor, making this dish a real crowd-pleaser.
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This traditional Swedish meatball recipe is a must-try for any meatball lover. The meatballs are a combination of ground beef and pork, and are cooked in a beer can for added flavor and moisture. The creamy sauce is made with a mixture of beef broth, heavy cream, and spices, and is the perfect complement to the tender and flavorful meatballs.
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Paleo Swedish Meatballs

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If you’re following a paleo diet, this recipe is for you. The meatballs are made with a combination of ground beef and ground pork, and are cooked in a beer can to infuse them with even more flavor. The creamy sauce is made with coconut milk, making this dish completely paleo-friendly. It’s a delicious and comforting dish that won’t derail your diet.
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Grape Jelly Swedish Meatballs

Main Ingredients: Vegetable Oil, Onion, Garlic, Tomato Sauce, Mustard
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This unique twist on the classic Swedish meatball recipe adds a surprising ingredient – grape jelly. The meatballs are cooked in a beer can for added flavor and moisture, and then smothered in a sweet and tangy sauce made with grape jelly and chili sauce. It’s a delicious combination that will have your taste buds singing.
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If you’re looking for a healthier option, this recipe uses ground turkey instead of beef or pork. The meatballs are cooked in a beer can for added flavor and moisture, and then served with a creamy sauce made with chicken broth, heavy cream, and spices. It’s a lighter take on the classic Swedish meatball dish that is still full of flavor.
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This recipe is a family favorite, passed down from generation to generation. The meatballs are made with a combination of ground beef and pork, and then cooked in a beer can for added flavor. The creamy sauce is made with a mixture of beef broth, heavy cream, and spices, and is the perfect complement to the tender and flavorful meatballs.

Ingredients:

For the meatballs:

  • 1 lb ground beef
  • 1 lb ground pork
  • 1 onion, finely diced
  • 2 cloves garlic, minced
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1 egg
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp ground allspice
  • 1/4 cup chopped fresh parsley

For the gravy:

  • 1 onion, finely diced
  • 2 cloves garlic, minced
  • 2 tbsp butter
  • 2 tbsp flour
  • 2 cups beef broth
  • 1 tbsp Worcestershire sauce
  • 1 tsp dijon mustard
  • Salt and pepper, to taste

Instructions:

  1. In a large bowl, mix together the ground beef, ground pork, onion, garlic, breadcrumbs, milk, egg, salt, pepper, allspice, and parsley until well combined.
  2. Shape the mixture into 1-inch meatballs and place them on a baking sheet lined with parchment paper.
  3. Bake the meatballs in a preheated 400°F oven for 20 minutes, or until cooked through.
  4. Meanwhile, in a large skillet, melt the butter over medium heat.
  5. Add the diced onion and minced garlic and cook until softened, about 5 minutes.
  6. Sprinkle the flour over the onions and garlic and cook for another 2 minutes, stirring constantly.
  7. Slowly pour in the beef broth, stirring constantly, until the mixture thickens into a gravy.
  8. Stir in the Worcestershire sauce and Dijon mustard, and season with salt and pepper to taste.
  9. Add the cooked meatballs to the skillet and toss to coat them in the gravy.
  10. Serve the Swedish meatballs without cream over egg noodles or mashed potatoes, and enjoy!

Optional variations:

  • For a healthier option, use ground turkey instead of ground beef and pork.
  • For a dairy-free version, substitute almond milk for the regular milk.
  • For a gluten-free option, use gluten-free breadcrumbs and flour.
  • Add a touch of cranberry sauce to the gravy for a sweet and tangy twist.

Now you can enjoy the classic taste of Swedish meatballs without the cream. This recipe is easy to make and full of flavor, making it a perfect dish for any occasion. Give it a try and see for yourself!

18 swedish meatballs recipe without cream Get ready to indulge!

Swedish Meatballs

yield: 9 total time: 80 minutes
4.6 Stars (47 reviews)
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Ingredients

  • 2 tablespoons butter
  • 1 white onion or large yellow, peeled, grated, use the large holes of a box cheese grater
  • 2/3 cup milk
  • 5 slices bread crusts removed, bread cut into pieces
  • 2 eggs
  • 1 pound ground pork
  • 1 1/2 pounds ground beef
  • 2 teaspoons kosher salt
  • 1 teaspoon ground nutmeg freshly
  • 1 teaspoon ground cardamom
  • 2 teaspoons black pepper
  • 6 tablespoons butter
  • 1/3 cup flour
  • 1 quart beef stock
  • 3/4 cup sour cream
  • salt
  • 4 tablespoons lingonberry red currant, raspberry or cranberry jelly, less or more to taste, optional

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 175 milligrams
  • Fat : 38 grams
  • Fiber : 1 grams
  • Protein : 30 grams
  • SaturatedFat : 18 grams
  • Sodium : 1120 milligrams
  • Sugar : 4 grams
  • TransFat : 1 grams
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