18 Swedish Meatballs Recipe Without Breadcrumbs Get Cooking And Enjoy!

Published on: Mar 14, 2024

When it comes to classic Swedish cuisine, meatballs are a must-try dish. However, for those following a gluten-free or low-carb diet, traditional Swedish meatball recipes can be a bit of a challenge. Most recipes call for breadcrumbs as a binder, but fear not - we have a delicious Swedish meatball recipe without breadcrumbs that is just as flavorful and satisfying. With a few simple swaps, you can enjoy these savory meatballs without compromising your dietary needs. So, put on your apron and let's get cooking!

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The Secret Ingredient: Almond Flour

One of the main challenges in creating a breadcrumb-free Swedish meatball recipe is finding a suitable alternative for binding the meat together. That's where almond flour comes in. This low-carb, gluten-free flour is made from finely ground almonds and works perfectly as a substitute for breadcrumbs. Not only does it provide the necessary binding, but it also adds a subtle nutty flavor to the meatballs.

Other Gluten-Free Binders

If you don't have almond flour on hand, there are other gluten-free options that can work as binders for your meatballs. These include ground oats, crushed pork rinds, and even grated zucchini. Play around with different binders and see which one works best for you and your taste preferences.

Flavorful Seasonings

While breadcrumbs may add texture to traditional Swedish meatballs, the real flavor comes from the seasonings. Our Swedish meatball recipe without breadcrumbs calls for a classic mix of spices, including garlic powder, onion powder, and allspice. These spices, along with a touch of Worcestershire sauce and Dijon mustard, give the meatballs their signature Swedish flavor.

Experiment with Herbs

To add an extra layer of flavor to your meatballs, try experimenting with different herbs. Dill, parsley, and thyme are all popular choices in Swedish meatball recipes. You can also mix in some grated parmesan or crumbled feta cheese for a delicious twist.

Serve with a Creamy Sauce

No Swedish meatball recipe is complete without a rich and creamy sauce. To keep our recipe gluten-free, we recommend using coconut milk instead of traditional heavy cream. This will give your sauce a slightly coconutty flavor, but it will still be just as creamy and delicious. You can also use a gluten-free flour or cornstarch to thicken the sauce if needed.

Pair with your Favorite Side Dish

Now that you have your delicious Swedish meatballs without breadcrumbs, it's time to decide what to serve them with. Traditional Swedish meatballs are often served with lingonberry jam, but you can also pair them with mashed potatoes, cauliflower rice, or roasted vegetables for a low-carb option.

With this Swedish meatball recipe without breadcrumbs, you can enjoy a classic dish without any dietary restrictions holding you back. Serve them at your next dinner party or enjoy them as a comforting weeknight meal - either way, they are sure to be a hit!

18 swedish meatballs recipe without breadcrumbs Get cooking and enjoy!

Swedish Meatballs

yield: 9 total time: 80 minutes
4.6 Stars (47 reviews)
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Ingredients

  • 2 tablespoons butter
  • 1 white onion or large yellow, peeled, grated, use the large holes of a box cheese grater
  • 2/3 cup milk
  • 5 slices bread crusts removed, bread cut into pieces
  • 2 eggs
  • 1 pound ground pork
  • 1 1/2 pounds ground beef
  • 2 teaspoons kosher salt
  • 1 teaspoon ground nutmeg freshly
  • 1 teaspoon ground cardamom
  • 2 teaspoons black pepper
  • 6 tablespoons butter
  • 1/3 cup flour
  • 1 quart beef stock
  • 3/4 cup sour cream
  • salt
  • 4 tablespoons lingonberry red currant, raspberry or cranberry jelly, less or more to taste, optional

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 175 milligrams
  • Fat : 38 grams
  • Fiber : 1 grams
  • Protein : 30 grams
  • SaturatedFat : 18 grams
  • Sodium : 1120 milligrams
  • Sugar : 4 grams
  • TransFat : 1 grams
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