17 Swedish Meatballs Recipe With Sour Cream Unleash Your Inner Chef!
Published on: Mar 4, 2024
Sour cream adds a tangy and creamy twist to the classic Swedish meatball recipe. This versatile ingredient not only enhances the flavor of the meatballs but also adds a rich and velvety texture to the sauce. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is easy to follow and will surely impress your friends and family.
The smell of savory meatballs cooking in a rich, creamy sauce is enough to make anyone's mouth water. And when it comes to Swedish cuisine, there is no dish more iconic than Swedish meatballs. These little balls of deliciousness have gained worldwide popularity, and for good reason. They are easy to make, full of flavor, and can be served as a main course or an appetizer. In this article, we'll explore the top 20 Swedish meatball recipes that are sure to become a staple in your dinner rotation.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
If you're looking for a quick and easy way to make Swedish meatballs, using frozen meatballs is the way to go. This recipe is perfect for busy weeknights when you don't have a lot of time to spend in the kitchen. Simply combine frozen meatballs with a creamy sauce made from beef broth, heavy cream, and seasonings like nutmeg and allspice. Serve over egg noodles for a hearty and satisfying meal that can be on the table in less than 30 minutes.
The Instant Pot is a game changer when it comes to cooking. And this recipe for Swedish meatballs is no exception. With the help of the Instant Pot, you can have tender and flavorful meatballs in just a fraction of the time it would take to make them on the stovetop. The meatballs are cooked in a rich and creamy sauce made from beef broth, heavy cream, and seasonings like dill and sour cream. Serve over mashed potatoes for a comforting and delicious meal.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
Who says you have to spend hours in the kitchen to make a delicious meal? This recipe for Swedish meatballs can be on the table in just 30 minutes. The meatballs are made from a mixture of ground beef and pork, giving them a rich and flavorful taste. They are simmered in a creamy sauce made from beef broth, heavy cream, and seasonings like garlic and onion powder. Serve over rice or mashed potatoes for a quick and satisfying dinner.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
If you love the convenience of a slow cooker, then this recipe is for you. With just a few minutes of prep time, you can have delicious Swedish meatballs cooking in your crock pot all day long. The meatballs are made from a mixture of ground beef and pork, and are simmered in a rich and creamy sauce made from beef broth, heavy cream, and seasonings like thyme and rosemary. Serve over egg noodles for a hearty and delicious meal that practically cooks itself.
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Super Easy Swedish Meatballs
Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic
Looking for a simple and flavorful recipe for Swedish meatballs? Look no further. This recipe requires just a handful of ingredients and can be on the table in no time. The meatballs are made from a mixture of ground beef and pork and are simmered in a creamy sauce made from beef broth, heavy cream, and seasonings like chives and salt. Serve over mashed potatoes for a comforting and delicious meal that the whole family will love.
For those who prefer a more traditional take on Swedish meatballs, this recipe is for you. Made with a mixture of ground beef and pork, these meatballs are tender and full of flavor. They are simmered in a rich and creamy sauce made from beef broth, heavy cream, and seasonings like cardamom and allspice. Serve over lingonberry jam for a sweet and tangy twist on this classic dish.
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Easy Old-Fashioned Swedish Meatballs
Main Ingredients: Ground Beef, Lean Ground Pork, Dry Breadcrumbs, Finely
There's something comforting about old-fashioned recipes, and this one for Swedish meatballs is no exception. Made with a mixture of ground beef and pork, these meatballs are tender and flavorful. They are simmered in a rich and creamy sauce made from beef broth, heavy cream, and seasonings like thyme and nutmeg. Serve over mashed potatoes for a delicious and satisfying meal that will remind you of your grandmother's cooking.
If you've ever been to Ikea, chances are you've tried their famous Swedish meatballs. But did you know you can make them at home? This recipe is a copycat version of Ikea's beloved meatballs, and it's just as good (if not better) than the original. The meatballs are made from a mixture of ground beef and pork and are simmered in a creamy sauce made from beef broth, heavy cream, and seasonings like allspice and mustard. Serve over mashed potatoes for a taste of Sweden in your own kitchen.
Just because you're vegetarian doesn't mean you have to miss out on the deliciousness of Swedish meatballs. This recipe uses a combination of mushrooms, lentils, and seasonings like thyme and sage to create a flavorful and satisfying meatball alternative. The meatballs are simmered in a creamy sauce made from vegetable broth, heavy cream, and seasonings like garlic and onion. Serve over egg noodles or mashed potatoes for a delicious and hearty meal.
Another slow cooker recipe for those who love the convenience of this kitchen appliance. These Swedish meatballs are made with a mixture of ground beef and pork and are slow cooked in a creamy sauce made from beef broth, heavy cream, and seasonings like rosemary and thyme. The result is tender and flavorful meatballs that are perfect for serving over egg noodles or mashed potatoes.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Onion Soup Mix, A1
Yes, we know we already included a crock pot recipe for Swedish meatballs, but we couldn't resist including this delicious variation. These meatballs are made with a mixture of ground beef and pork and are slow cooked in a creamy sauce made from beef broth, heavy cream, and seasonings like allspice and mustard. Serve over mashed potatoes or egg noodles for a comforting and delicious meal.
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Swedish Meatballs with Sour Cream Sauce
Main Ingredients: Butter, Extra Virgin Olive Oil, Onion, Dry Bread
Sour cream adds a tangy twist to this classic Swedish meatball recipe. The meatballs are made from a mixture of ground beef and pork and are simmered in a rich and creamy sauce made from beef broth, sour cream, and seasonings like dill and garlic. Serve over egg noodles or mashed potatoes for a delicious and satisfying meal that is sure to become a family favorite.
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Skillet Swedish Meatballs
Main Ingredients: Ground Turkey, Large Egg, Milk, Bread Crumbs, Onion
If you love one-pan meals, then this recipe is for you. These Swedish meatballs are cooked in a flavorful sauce made from beef broth, heavy cream, and seasonings like thyme and rosemary. The meatballs are made from a mixture of ground beef and pork and are cooked directly in the sauce, making cleanup a breeze. Serve over egg noodles or mashed potatoes for a delicious and easy dinner.
For those following a keto or low-carb diet, this recipe for Swedish meatballs is a must-try. The meatballs are made from a mixture of ground beef and pork and are simmered in a rich and creamy sauce made from beef broth, heavy cream, and seasonings like nutmeg and rosemary. Serve over cauliflower rice for a delicious and satisfying meal that won't derail your diet.
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Easy Swedish Meatballs in Cream Sauce
Main Ingredients: Meatballs, Butter, Sour Cream, Beef Broth, Flour, Egg
This recipe for Swedish meatballs couldn't be simpler. The meatballs are made from a mixture of ground beef and pork and are simmered in a creamy sauce made from beef broth, heavy cream, and seasonings like garlic and onion powder. Serve over mashed potatoes or egg noodles for a delicious and easy dinner that the whole family will love.
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Swedish Meatballs with Creamy Gravy
Main Ingredients: Olive Oil, Onion, Meatloaf, Panko Bread Crumbs, Large
The addition of a creamy gravy takes this Swedish meatball recipe to the next level. The meatballs are made from a mixture of ground beef and pork and are simmered in a rich and creamy sauce made from beef broth, heavy cream, and seasonings like thyme and rosemary. Serve over mashed potatoes or egg noodles for a hearty and delicious meal that is perfect for any occasion.
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Swedish Meatballs in Sour Cream Dill Sauce
Main Ingredients: Ground Beef, Bread Crumbs, Egg, Garlic Clove, Oregano
If you love the combination of sour cream and dill, then this recipe is for you. The meatballs are made from a mixture of ground beef and pork and are simmered in a creamy sauce made from beef broth, sour cream, and seasonings like dill and garlic. Serve over egg noodles or mashed potatoes for a delicious and flavorful meal that will have you coming back for seconds.
If you're a fan of traditional Swedish meatballs, then this recipe is for you. The meatballs are made from a mixture of ground beef and pork and are simmered in a rich and creamy sauce made from beef broth, heavy cream, and seasonings like allspice and nutmeg. Serve over egg noodles for a classic and delicious meal that is perfect for any occasion.
Last but certainly not least, this recipe for easy Swedish meatballs is a must-try. The meatballs are made from a mixture of ground beef and pork and are simmered in a creamy sauce made from beef broth, heavy cream, and seasonings like thyme and rosemary. Serve over mashed potatoes or egg noodles for a delicious and satisfying meal that is perfect for any day of the week.
If you're looking to elevate your traditional Swedish meatball recipe, then this is the perfect dish for you. Made with a combination of ground beef and pork, these meatballs are tender, flavorful, and absolutely delicious.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
If you're short on time, this recipe is a lifesaver. It uses frozen meatballs that are cooked in a rich and creamy sauce made with beef broth, Worcestershire sauce, and Dijon mustard. Serve it over egg noodles for a quick and easy meal that the whole family will love.
The Instant Pot is a game-changer when it comes to making Swedish meatballs. This recipe requires minimal effort and yields perfectly cooked meatballs in a fraction of the time. The gravy is also made in the Instant Pot, making cleanup a breeze.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
For those busy weeknights when you need a quick and easy dinner, this 30-minute Swedish meatball recipe is a must-try. Made with a homemade cream sauce and served over mashed potatoes, this dish is pure comfort food.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
Let your slow cooker do all the work with this crock pot Swedish meatball recipe. The meatballs are cooked to perfection in a creamy sauce made with beef broth, heavy cream, and sour cream. Serve it over rice or noodles for a hearty and satisfying meal.
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Super Easy Swedish Meatballs
Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic
This recipe is perfect for beginners or anyone looking for a simple and straightforward way to make Swedish meatballs. All you need is ground beef, breadcrumbs, egg, and a few spices to create these mouthwatering meatballs. Serve them with lingonberry jam for a traditional touch.
If you love classic and old-fashioned comfort food, then this recipe is for you. These Swedish meatballs are made with a combination of ground beef and pork, seasoned with allspice and nutmeg, and served with a creamy beef gravy. Serve it over mashed potatoes or noodles for a hearty meal.
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Easy Old-Fashioned Swedish Meatballs
Main Ingredients: Ground Beef, Lean Ground Pork, Dry Breadcrumbs, Finely
Love the Swedish meatballs from IKEA? Now you can make them at home with this copycat recipe. These meatballs are made with a mix of ground beef and pork, seasoned with onion, garlic, and allspice, and served with a creamy gravy that is sure to satisfy your cravings.
If you're looking for a vegetarian version of Swedish meatballs, then look no further. Made with a combination of lentils, mushrooms, and breadcrumbs, these meatballs are packed with flavor and texture. Serve them with lingonberry jam and mashed potatoes for a delicious meatless meal.
This slow cooker Swedish meatball recipe is a crowd-pleaser. The meatballs are slow-cooked in a savory gravy made with beef broth, cream of mushroom soup, and Worcestershire sauce. It's the perfect dish to come home to after a long day.
Another crock pot recipe that is sure to become a family favorite. These Swedish meatballs are made with a mix of ground beef and pork, seasoned with allspice and nutmeg, and cooked in a creamy sauce. Serve it over egg noodles or rice for a hearty and satisfying meal.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Onion Soup Mix, A1
This one-pan skillet Swedish meatball recipe is perfect for those days when you don't want to spend a lot of time in the kitchen. The meatballs are cooked in a rich and creamy sauce, and the dish is served with lingonberry jam and mashed potatoes for a classic and delicious meal.
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Skillet Swedish Meatballs
Main Ingredients: Ground Turkey, Large Egg, Milk, Bread Crumbs, Onion
If you're following a keto diet, you don't have to miss out on Swedish meatballs. This recipe uses a combination of ground beef and pork, almond flour instead of breadcrumbs, and heavy cream to create a low-carb and high-fat version of this classic dish.
This easy Swedish meatball recipe is a great option for a quick and delicious weeknight dinner. The meatballs are made with a combination of ground beef and pork, seasoned with garlic and allspice, and served with a creamy sauce that is made with beef broth and heavy cream.
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Easy Swedish Meatballs in Cream Sauce
Main Ingredients: Meatballs, Butter, Sour Cream, Beef Broth, Flour, Egg
If you're a fan of rich and creamy sauces, then this Swedish meatball recipe is perfect for you. The meatballs are cooked in a savory gravy made with beef broth, heavy cream, and sour cream. Serve it over egg noodles or mashed potatoes for a filling and satisfying meal.
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Swedish Meatballs with Creamy Gravy
Main Ingredients: Olive Oil, Onion, Meatloaf, Panko Bread Crumbs, Large
This recipe takes Swedish meatballs to the next level by serving them over a bed of buttered egg noodles. The meatballs are made with ground beef and pork, seasoned with onion and allspice, and served with a rich and creamy sauce that is sure to please your taste buds.
If you're short on time but still want to enjoy a delicious homemade meal, then give this easy Swedish meatball recipe a try. The meatballs are made with a combination of ground beef and pork, seasoned with allspice and nutmeg, and cooked in a savory gravy.
This unique take on Swedish meatballs combines sweet and savory flavors for a delicious and unexpected twist. The meatballs are made with a combination of ground beef and pork, seasoned with ginger and allspice, and served in a sweet and tangy sauce made with brown sugar and soy sauce.
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Sweet & Savory Swedish Meatballs
Main Ingredients: Meatballs, Olive Oil, Onion, Ground Turkey, Panko Bread
These Swedish meatballs are seriously amazing. The meatballs are made with a mix of ground beef and pork, seasoned with allspice and nutmeg, and served in a rich and flavorful brown gravy. Serve it over mashed potatoes or egg noodles for a hearty and satisfying meal.
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Seriously Amazing Swedish Meatballs in Brown Gravy
Main Ingredients: Small Onion, Butter, Bread, Milk, Lean Ground Beef
Last but not least, this authentic Swedish meatball recipe is sure to transport you to the streets of Stockholm. Made with a combination of ground beef, pork, and veal, these meatballs are seasoned with allspice, nutmeg, and cardamom, and served in a velvety cream sauce. Serve it with lingonberry jam and mashed potatoes for a truly authentic experience.
Making the Perfect Meatballs
Ingredients:
1 pound ground beef
1/2 pound ground pork
1/2 cup breadcrumbs
1/4 cup milk
1/4 cup finely chopped onion
1 clove minced garlic
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon ground allspice
1/4 teaspoon ground nutmeg
1 egg
2 tablespoons vegetable oil
To make the meatballs, start by combining the ground beef and pork in a large mixing bowl. In a separate bowl, mix together the breadcrumbs and milk, then add it to the meat mixture. Next, add in the chopped onion, minced garlic, salt, pepper, allspice, and nutmeg. Crack in the egg and mix everything together until well combined.
Shaping and Cooking the Meatballs:
Using your hands, roll the meat mixture into small balls, about 1 inch in diameter. In a large skillet, heat the vegetable oil over medium-high heat. Add the meatballs to the skillet, making sure not to overcrowd them. Cook for about 8-10 minutes, turning occasionally, until they are browned on all sides.
The Creamy Sour Cream Sauce
Ingredients:
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup beef broth
1/2 cup sour cream
1 tablespoon Worcestershire sauce
1/2 teaspoon dijon mustard
Salt and pepper, to taste
After removing the cooked meatballs from the skillet, reduce the heat to medium and add in the butter. Once melted, sprinkle in the flour and whisk until well combined. Slowly pour in the beef broth, continuing to whisk until the mixture thickens. Next, add in the sour cream, Worcestershire sauce, and mustard. Stir until everything is fully incorporated and the sauce is smooth. Finally, season with salt and pepper to taste.
Serving and Enjoying
Once the sauce is ready, add the meatballs back into the skillet and stir to coat them with the creamy sauce. Let it simmer for a few minutes until the meatballs are heated through. Serve the Swedish meatballs and sauce over a bed of egg noodles or mashed potatoes for a hearty and delicious meal. Garnish with fresh parsley and enjoy!
Now that you know how to make this delicious dish, it's time to gather your ingredients and get cooking. With the addition of sour cream, these Swedish meatballs are taken to a whole new level of flavor and creaminess. Impress your loved ones with this restaurant-worthy recipe and savor every bite.
