15 Swedish Meatballs Recipe With Ground Turkey Deliciousness Awaits You!

Published on: Mar 14, 2024

Ground turkey is a great alternative to beef when it comes to making Swedish meatballs. Not only is it lower in fat and calories, but it also has a milder flavor that allows the other ingredients to shine. This recipe is a delicious and healthier twist on the classic Swedish meatball dish, perfect for those looking to incorporate more turkey into their diet. So, let's dive into the steps on how to make these mouth-watering Swedish meatballs with ground turkey!

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Savory Sweet Swedish Meatballs

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Lightened-Up (Turkey) Swedish Meatballs

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Easy Gluten Free Swedish Meatballs (Dairy Free Sauce)

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Asian-Style Swedish Meatballs

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Healthy Swedish Meatballs with Cauliflower Rice Pilaf

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The sauce is often the star of the show when it comes to Swedish meatballs, and this recipe for Swedish meatball sauce is no exception. Made with a creamy and flavorful blend of spices, this sauce will have you licking your plate clean.
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RecipeSavory Swedish Meatballs

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This recipe for savory Swedish meatballs is perfect for those who prefer a less sweet version of the dish. Made with a blend of spices and herbs, these meatballs are savory and delicious and perfect for any occasion.

Ingredients:

  • 1 pound ground turkey
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1/4 cup finely chopped onion
  • 1 clove garlic, minced
  • 1/4 teaspoon allspice
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1/4 cup vegetable oil
  • 1 1/2 cups beef broth
  • 1/4 cup heavy cream

Instructions:

  1. In a large bowl, combine the ground turkey, breadcrumbs, milk, onion, garlic, allspice, nutmeg, black pepper, and salt. Mix well until all ingredients are evenly distributed.
  2. Using your hands, roll the mixture into 1-inch meatballs. Place them on a plate and set aside.
  3. In a large skillet, heat the vegetable oil over medium heat. Once hot, add the meatballs and cook for 5-7 minutes, turning occasionally, until they are browned on all sides.
  4. Remove the meatballs from the skillet and set aside. In the same skillet, add the beef broth and heavy cream. Stir well to combine and bring to a simmer.
  5. Return the meatballs to the skillet, and let them cook in the sauce for 10-12 minutes, or until they are fully cooked and the sauce has thickened.
  6. Serve the Swedish meatballs with ground turkey over your choice of noodles, mashed potatoes, or rice. Enjoy!
With this simple and easy-to-follow recipe, you can now make delicious Swedish meatballs using ground turkey. Not only will you save on calories and fat, but you'll also get a burst of flavor from the spices and seasonings in this dish. Serve them as a main course for dinner or as an appetizer at your next gathering. Either way, these Swedish meatballs with ground turkey are sure to be a hit! So, give this recipe a try and taste the deliciousness for yourself.
15 swedish meatballs recipe with ground turkey Deliciousness awaits you!

Turkey Swedish Meatballs

yield: 8 total time: 45 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 cup fresh bread crumbs
  • 1/2 cup milk
  • 4 tablespoons canola oil divided
  • 1 onion large, finely minced
  • 1 egg lightly beaten
  • 2 pounds ground turkey lean
  • 2 teaspoons salt
  • 2 teaspoons ground black pepper fresh
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground allspice
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 2 1/2 cups low sodium beef broth
  • 1 teaspoon worcestershire sauce
  • 1/2 cup sour cream
  • salt to taste
  • lingonberry optional
  • cranberry optional
  • jelly optional

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 16 grams
  • Cholesterol : 135 milligrams
  • Fat : 25 grams
  • Fiber : 2 grams
  • Protein : 24 grams
  • SaturatedFat : 8 grams
  • Sodium : 1140 milligrams
  • Sugar : 5 grams
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