15 Swedish Meatballs Recipe With Grape Jelly Deliciousness Awaits You!
Published on: Mar 5, 2024
Swedish meatballs are a classic dish that has been enjoyed for generations. The combination of juicy meatballs and creamy gravy makes for a delicious and comforting meal. But have you ever thought about adding a surprising twist to this traditional recipe? That's right, we're talking about adding grape jelly to the mix. This unexpected ingredient brings a subtle sweetness to the dish, elevating the flavors to a whole new level. In this article, we'll dive into the details of this unique Swedish meatballs recipe with grape jelly and how you can recreate it in your own kitchen.
If you're looking for a delicious and easy dish to impress your family and friends, then look no further than these mouthwatering Swedish meatball recipes. Made with a blend of beef and pork, these meatballs are tender, flavorful, and packed with protein. Serve them as an appetizer, over egg noodles, or on their own for a hearty meal that is sure to please.
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Super-Easy Crock-Pot Super Bowl Swedish Meatballs
Main Ingredients: Frozen Meatballs, Grape Jelly, Barbecue Sauce, Chili
Looking for a crowd-pleasing dish for your next Super Bowl party? These super-easy crock-pot Swedish meatballs are the perfect solution. Simply mix together a few ingredients, let them cook in the crock-pot, and serve with toothpicks for a tasty and convenient snack that will have your guests coming back for more.
For a classic and authentic Swedish meatball recipe, look no further. These meatballs are made with a combination of ground beef and pork, as well as breadcrumbs, spices, and a creamy gravy sauce. Serve over mashed potatoes or with lingonberry jam for a traditional Swedish meal that will warm your soul.
The key to a delicious Swedish meatball dish is a flavorful and creamy sauce. This recipe uses a combination of beef broth, heavy cream, and Worcestershire sauce to create a rich and savory sauce that perfectly compliments the meatballs. For an extra indulgent touch, add a dollop of sour cream to the sauce for a tangy twist.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
If you're short on time, don't worry! You can still enjoy delicious Swedish meatballs using frozen meatballs as a shortcut. Simply cook the frozen meatballs in a skillet and then add them to a creamy gravy sauce made with beef broth, heavy cream, and Worcestershire sauce. Serve over egg noodles for a quick and tasty meal.
With so many Swedish meatball recipes out there, it can be hard to determine which one is the best. Look no further, because this recipe truly lives up to its name. Made with a blend of beef and pork, along with breadcrumbs, spices, and a creamy gravy sauce, these meatballs are tender, flavorful, and simply the best.
If you're looking for an authentic Swedish meatball recipe that will transport you to the streets of Stockholm, then this is the one for you. Made with a combination of beef and pork, as well as spices, breadcrumbs, and a creamy gravy sauce, these meatballs are a true taste of Sweden.
Love your Instant Pot? Then you have to try this recipe for Swedish meatballs. With the help of your trusty pressure cooker, you can have tender and flavorful meatballs ready in no time. Serve them with mashed potatoes or over egg noodles for a quick and delicious meal.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
Short on time but still craving Swedish meatballs? This recipe has got you covered. In just 30 minutes, you can have tender and flavorful meatballs ready to be devoured. Serve them over egg noodles or with a side of lingonberry jam for a quick and satisfying meal.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
For a hassle-free and delicious dish, look no further than these crock-pot Swedish meatballs. Simply mix together a few ingredients, let them cook in the slow cooker, and come home to a delicious and hearty meal. Serve with mashed potatoes or over egg noodles for a complete and comforting dinner.
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Super Easy Swedish Meatballs
Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic
If you're a beginner in the kitchen or simply looking for a quick and easy recipe, then these super easy Swedish meatballs are the perfect choice. Made with just a few simple ingredients, these meatballs are tender, flavorful, and ready in no time. Serve them as an appetizer or as a main dish for a no-fuss meal.
It's hard to beat a classic, and this recipe for Swedish meatballs is just that. Made with a blend of beef and pork, as well as spices, breadcrumbs, and a creamy gravy sauce, these meatballs are tender, flavorful, and perfect for any occasion. Serve them over egg noodles, mashed potatoes, or on their own for a delicious and comforting meal.
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Easy Old-Fashioned Swedish Meatballs
Main Ingredients: Ground Beef, Lean Ground Pork, Dry Breadcrumbs, Finely
For a taste of nostalgia and comfort, try this recipe for easy old-fashioned Swedish meatballs. Made with a blend of beef and pork, as well as spices, breadcrumbs, and a creamy gravy sauce, these meatballs are reminiscent of the ones your grandmother used to make. Serve with lingonberry jam for a traditional touch.
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Crockpot Swedish Meatballs
Main Ingredients: Frozen Meatballs, Heavy Cream, Grated Parmesan Cheese
Let your crock-pot do all the work with this recipe for crockpot Swedish meatballs. Simply mix together a few ingredients, let them cook in the slow cooker, and come home to a delicious and flavorful meal. Serve with mashed potatoes or over egg noodles for a satisfying and easy dinner.
For those who love the famous Swedish meatballs from Ikea, this recipe is for you. Made with a blend of beef and pork, as well as spices, breadcrumbs, and a creamy gravy sauce, these meatballs are a delicious and easy way to recreate your favorite Ikea dish at home. Serve with mashed potatoes and lingonberry jam for an authentic taste.
Vegetarians can also enjoy the delicious flavors of Swedish meatballs with this recipe for vegetarian Swedish meatballs. Made with a blend of mushrooms, breadcrumbs, and spices, these meatballs are a tasty and satisfying alternative to the traditional meat version. Serve with a creamy sauce and your favorite sides for a complete meal.
Get the taste of Ikea at home with this recipe for Ikea meatballs in sauce. Made with a combination of beef and pork, as well as spices, breadcrumbs, and a creamy gravy sauce, these meatballs are a delicious and easy way to satisfy your cravings. Serve with mashed potatoes or over egg noodles for a complete meal.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Onion Soup Mix, A1
For a convenient and delicious meal, try these crock-pot Swedish meatballs. Made with a blend of beef and pork, as well as spices, breadcrumbs, and a creamy gravy sauce, these meatballs are tender, flavorful, and perfect for a busy weeknight. Serve with your favorite sides for a satisfying and comforting dinner.
Let your slow cooker do all the work with this recipe for slow cooker Swedish meatballs. Made with a combination of beef and pork, as well as spices, breadcrumbs, and a creamy gravy sauce, these meatballs are tender, flavorful, and perfect for a cozy night in. Serve with mashed potatoes or over egg noodles for a hearty meal.
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Grape Jelly Swedish Meatballs
Main Ingredients: Vegetable Oil, Onion, Garlic, Tomato Sauce, Mustard
For a unique and tasty twist on traditional Swedish meatballs, try this recipe for grape jelly Swedish meatballs. The combination of savory meatballs and sweet grape jelly creates a delicious and unexpected flavor that will have everyone asking for the recipe. Serve as an appetizer or over egg noodles for a fun and flavorful meal.
Swedish meatballs are a beloved dish that originated in Sweden. They are known for their delicious blend of flavors and comforting, hearty texture. While traditionally made with beef and pork, there are many variations of this dish that cater to different dietary restrictions and preferences. Here, we have compiled a list of the top 20 beer can chicken recipes, including some delicious options for Swedish meatballs that are easy to make and perfect for any occasion.
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Super-Easy Crock-Pot Super Bowl Swedish Meatballs
Main Ingredients: Frozen Meatballs, Grape Jelly, Barbecue Sauce, Chili
If you're looking for a hassle-free way to make Swedish meatballs, this recipe is for you. It uses frozen meatballs, making it a quick and easy option for any busy weeknight or game day gathering. Simply combine the meatballs with a jar of your favorite Swedish meatball sauce and let them cook in the crock-pot for a few hours. Serve with toothpicks for a tasty and convenient appetizer.
This classic Swedish meatball recipe is a must-try for any meatball lover. Made with a blend of ground beef and pork, these meatballs are seasoned with a mix of spices and herbs, giving them a rich and savory taste. The addition of cream and breadcrumbs helps to make the meatballs extra tender and juicy. Serve with lingonberry jam and mashed potatoes for a traditional Swedish meal.
The key to a delicious Swedish meatball dish is the sauce. This recipe for Swedish meatball sauce is simple yet flavorful, using a combination of beef broth, heavy cream, and Worcestershire sauce. The result is a creamy and savory sauce that pairs perfectly with the meatballs. It's also great for dipping crusty bread or drizzling over mashed potatoes.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
If you're short on time but still want to enjoy a homemade Swedish meatball dish, this recipe is perfect for you. It uses frozen meatballs as a base, but adds a homemade twist with a deliciously creamy sauce made from scratch. The addition of Dijon mustard and sour cream gives the sauce a tangy kick, while the meatballs cook to perfection in the oven. Serve with your choice of noodles or mashed potatoes for a satisfying meal.
With so many variations of Swedish meatballs out there, it can be hard to determine which is truly the best. But this recipe definitely gives others a run for their money. Made with a blend of beef and pork, these meatballs are seasoned with a variety of spices and herbs, giving them a complex and delicious flavor. The homemade sauce made with beef broth and sour cream is the perfect accompaniment. Serve with egg noodles for a classic Swedish meal.
For those looking for an authentic Swedish meatball experience, this recipe is a must-try. Made with a mixture of ground beef and veal, these meatballs are seasoned with a blend of spices and herbs, including allspice and nutmeg. The addition of cream and breadcrumbs helps to make the meatballs tender and juicy. Top with a creamy sour cream and beef broth sauce for a truly authentic taste.
If you love the convenience of cooking with an Instant Pot, this recipe is for you. It takes the classic Swedish meatball dish and simplifies it, making it a perfect weeknight meal. The meatballs are cooked to perfection in the Instant Pot, while the sauce is made separately and added in at the end. This allows the flavors to meld together and create a deliciously creamy sauce that pairs perfectly with the meatballs. Serve over egg noodles or mashed potatoes for a hearty and comforting meal.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
This recipe is perfect for those looking to make a delicious, homemade Swedish meatball dish in a short amount of time. With just 30 minutes, you can have tender and flavorful meatballs served with a creamy sauce made from scratch. The secret to the quick cooking time is using frozen meatballs, making this a great option for busy weeknights. Serve with lingonberry jam and your choice of noodles or mashed potatoes for a satisfying meal.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
Crock-pot meals are a lifesaver for busy individuals, and this recipe for Swedish meatballs is no exception. With just a few simple ingredients, including frozen meatballs and a jar of Swedish meatball sauce, you can have a delicious and easy meal ready in a matter of hours. The meatballs cook to perfection in the crock-pot, absorbing all of the flavors of the sauce. Serve over egg noodles or mashed potatoes for a hearty and comforting meal.
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Super Easy Swedish Meatballs
Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic
For those looking for a super easy and convenient way to make Swedish meatballs, this recipe is for you. It uses frozen meatballs as a base, but adds a homemade twist with a deliciously creamy sauce made from scratch. The addition of Dijon mustard and sour cream gives the sauce a tangy kick, while the meatballs cook to perfection in the oven. Serve with your choice of noodles or mashed potatoes for a satisfying meal.
This recipe for Swedish meatballs is a classic and traditional take on the dish. Made with a blend of ground beef and pork, these meatballs are seasoned with a mix of spices and herbs, giving them a rich and savory taste. The addition of cream and breadcrumbs helps to make the meatballs extra tender and juicy. Top with a creamy sour cream and beef broth sauce for a satisfying meal.
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Crockpot Swedish Meatballs
Main Ingredients: Frozen Meatballs, Heavy Cream, Grated Parmesan Cheese
If you're a fan of set-it-and-forget-it meals, this recipe for crockpot Swedish meatballs is a must-try. The meatballs are cooked to perfection in the crockpot, while the creamy sauce is made separately and added in at the end. This allows the flavors to meld together and create a deliciously creamy sauce that pairs perfectly with the meatballs. Serve over egg noodles or mashed potatoes for a hearty and comforting meal.
34of 40
Easy Old-Fashioned Swedish Meatballs
Main Ingredients: Ground Beef, Lean Ground Pork, Dry Breadcrumbs, Finely
This recipe for old-fashioned Swedish meatballs is a nod to the classic dish. Made with a blend of ground beef and pork, these meatballs are seasoned with a variety of spices and herbs, including allspice and nutmeg. The addition of cream and breadcrumbs helps to make the meatballs tender and juicy. Top with a creamy sour cream and beef broth sauce for a satisfying meal that brings back memories of home-cooked meals.
Ikea is known for its delicious Swedish meatballs, and this recipe aims to recreate that same taste at home. Made with a blend of ground beef and pork, these meatballs are seasoned with a mix of spices and herbs, giving them a rich and savory taste. The addition of cream and breadcrumbs helps to make the meatballs extra tender and juicy. Top with a creamy sour cream and beef broth sauce for a satisfying meal that tastes just like the ones at Ikea.
If you love Ikea's Swedish meatballs, you'll love this recipe for Ikea-style meatballs in sauce. Made with a blend of ground beef and pork, these meatballs are seasoned with a mix of spices and herbs, giving them a rich and savory taste. The addition of cream and breadcrumbs helps to make the meatballs extra tender and juicy. The sauce is made with beef broth and heavy cream, creating a creamy and delicious accompaniment to the meatballs. Serve with lingonberry jam and mashed potatoes for an authentic Ikea meal at home.
For those looking for a meatless option, this recipe for vegetarian Swedish meatballs is a great alternative. Made with a blend of mushrooms and lentils, these meatballs still have a delicious and hearty texture. They are seasoned with a variety of spices and herbs, including allspice and nutmeg, to give them a traditional Swedish flavor. The creamy sauce made with vegetable broth and sour cream is the perfect accompaniment. Serve with your choice of noodles or mashed potatoes for a satisfying and flavorful meal.
Slow cooker meals are perfect for busy weeknights, and this recipe for slow cooker Swedish meatballs is no exception. The meatballs are cooked to perfection in the slow cooker, while the creamy sauce is made separately and added in at the end. This allows the flavors to meld together and create a deliciously creamy sauce that pairs perfectly with the meatballs. Serve over egg noodles or mashed potatoes for a hearty and comforting meal.
39of 40
Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Onion Soup Mix, A1
This recipe for crock pot Swedish meatballs is perfect for those looking for a convenient and delicious meal. The meatballs are cooked to perfection in the crock pot, while the creamy sauce is made separately and added in at the end. This allows the flavors to meld together and create a deliciously creamy sauce that pairs perfectly with the meatballs. Serve over egg noodles or mashed potatoes for a hearty and comforting meal.
40of 40
Grape Jelly Swedish Meatballs
Main Ingredients: Vegetable Oil, Onion, Garlic, Tomato Sauce, Mustard
For a unique twist on the classic Swedish meatball dish, try this recipe for grape jelly Swedish meatballs. The meatballs are made with a blend of ground beef and pork, seasoned with a variety of spices and herbs. The sauce is a combination of beef broth, grape jelly, and sour cream, creating a sweet and tangy flavor that complements the meatballs perfectly. Serve with your choice of noodles or mashed potatoes for a tasty meal that will surprise and delight your taste buds.
Why add grape jelly to Swedish meatballs?
The perfect balance of sweet and savory
The combination of grape jelly and meatballs may sound odd at first, but trust us, it works. The sweetness of the jelly perfectly complements the savory flavors of the meat and spices. This contrast in flavors creates a perfectly balanced dish that will leave your taste buds satisfied.
Enhances the texture
Adding grape jelly to your meatball mixture not only adds flavor but also enhances the texture. The jelly acts as a binding agent, making the meatballs tender and juicy. It also adds a subtle stickiness to the meatballs, giving them a delicious glaze when cooked.
Impress your guests
Let's be honest, serving Swedish meatballs with grape jelly at your next dinner party will definitely impress your guests. They will be pleasantly surprised by the unexpected twist and will be asking for your recipe. Plus, it's a great way to switch up a classic dish and bring some excitement to your menu.
How to make Swedish meatballs with grape jelly
Now that we've convinced you to give this recipe a try, let's dive into the steps of making it. The process is quite similar to a traditional Swedish meatball recipe, with the addition of grape jelly.
Ingredients:
1 pound ground beef
1/2 cup breadcrumbs
1/4 cup milk
1 egg
1/4 cup chopped onion
1/4 teaspoon allspice
1/4 teaspoon nutmeg
1/4 teaspoon pepper
1/4 teaspoon salt
1/4 cup grape jelly
Instructions:
In a large bowl, combine the ground beef, breadcrumbs, milk, egg, onion, allspice, nutmeg, pepper, and salt.
Mix until well combined, then shape the mixture into small meatballs.
In a skillet, heat some oil over medium heat and add the meatballs. Cook for 5-7 minutes or until browned on all sides.
Once the meatballs are cooked, reduce the heat to low and add the grape jelly to the skillet.
Stir until the jelly is melted and forms a glaze over the meatballs.
Serve the Swedish meatballs with grape jelly over a bed of mashed potatoes or with your choice of side dish.
HTML Code:
<h2>Why add grape jelly to Swedish meatballs?</h2>
<h3>The perfect balance of sweet and savory</h3>
<p>The combination of grape jelly and meatballs may sound odd at first, but trust us, it works. The sweetness of the jelly perfectly complements the savory flavors of the meat and spices. This contrast in flavors creates a perfectly balanced dish that will leave your taste buds satisfied.</p>
<h3>Enhances the texture</h3>
<p>Adding grape jelly to your meatball mixture not only adds flavor but also enhances the texture. The jelly acts as a binding agent, making the meatballs tender and juicy. It also adds a subtle stickiness to the meatballs, giving them a delicious glaze when cooked.</p>
<h3>Impress your guests</h3>
<p>Let's be honest, serving Swedish meatballs with grape jelly at your next dinner party will definitely impress your guests. They will be pleasantly surprised by the unexpected twist and will be asking for your recipe. Plus, it's a great way to switch up a classic dish and bring some excitement to your menu.</p>
<h2>How to make Swedish meatballs with grape jelly</h2>
<p>Now that we've convinced you to give this recipe a try, let's dive into the steps of making it. The process is quite similar to a traditional Swedish meatball recipe, with the addition of grape jelly.</p>
<h3>Ingredients:</h3>
<ul>
<li>1 pound ground beef</li>
<li>1/2 cup breadcrumbs</li>
<li>1/4 cup milk</li>
<li>1 egg</li>
<li>1/4 cup chopped onion</li>
<li>1/4 teaspoon allspice</li>
<li>1/4 teaspoon nutmeg</li>
<li>1/4 teaspoon pepper</li>
<li>1/4 teaspoon salt</li>
<li>1/4 cup grape jelly</li>
</ul>
<h3>Instructions:</h3>
<ol>
<li>In a large bowl, combine the ground beef, breadcrumbs, milk, egg, onion, allspice, nutmeg, pepper, and salt.</li>
<li>Mix until well combined, then shape the mixture into small meatballs.</li>
<li>In a skillet, heat some oil over medium heat and add the meatballs. Cook for 5-7 minutes or until browned on all sides.</li>
<li>Once the meatballs are cooked, reduce the heat to low and add the grape jelly to the skillet.</li>
<li>Stir until the jelly is melted and forms a glaze over the meatballs.</li>
<li>Serve the Swedish meatballs with grape jelly over a bed of mashed potatoes or with your choice of side dish.</li>
</ol>
