17 Swedish Meatballs Recipe With Granualted Onion And Garlic Taste The Magic Today!
Published on: Mar 14, 2024
For many people, Swedish meatballs are a nostalgic comfort food that reminds them of family gatherings and holiday celebrations. These bite-sized meatballs, coated in a creamy and flavorful sauce, are a classic dish in Swedish cuisine. While there are many variations of this dish, one key ingredient that adds a depth of flavor is granulated onion and garlic. In this article, we will share a delicious and easy-to-follow Swedish meatballs recipe that incorporates these aromatic and versatile ingredients.
If you're a fan of savory, flavorful meatballs, then you have to try these delicious Swedish meatball recipes. Swedish meatballs are a classic dish that originated in Sweden and have become a popular comfort food all around the world. Made with a combination of ground beef and pork, these meatballs are seasoned with traditional Swedish spices and served in a rich, creamy sauce. With our top 13 recipes, you'll be able to recreate this beloved dish in your own kitchen with ease.
For many people, IKEA meatballs in sauce are the gold standard when it comes to Swedish meatballs. These delicious meatballs are made with a blend of ground beef and pork, onion, and breadcrumbs, and are simmered in a creamy gravy made with beef broth and heavy cream. Serve them over a bed of egg noodles for a hearty and satisfying meal that the whole family will love.
If you're looking for a classic Swedish meatball recipe that is simple and delicious, then this is the one for you. Made with a combination of ground beef and pork, breadcrumbs, and spices, these meatballs are pan-fried until golden brown and then simmered in a creamy beef broth and sour cream sauce. Serve over mashed potatoes or egg noodles for a comforting and satisfying meal.
These easy Swedish meatballs are perfect for when you want to make a delicious meal without spending hours in the kitchen. Made with a combination of ground beef and pork, onion, breadcrumbs, and spices, these meatballs are baked in the oven until perfectly cooked. Serve them with lingonberry jam for a traditional Swedish twist.
For a hassle-free Swedish meatball experience, try making them in your slow cooker. Simply mix together ground beef and pork with breadcrumbs, egg, and spices, and form into meatballs. Then, let them simmer in a creamy beef broth and sour cream sauce in your slow cooker for a few hours until they are tender and flavorful. Serve over egg noodles or mashed potatoes for a complete meal.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
If you're short on time but still want to enjoy a delicious Swedish meatball meal, this 30-minute recipe is perfect for you. Made with a quick and easy stovetop gravy, these meatballs are simmered in a creamy sauce made with beef broth, heavy cream, and sour cream. Serve over egg noodles or mashed potatoes for a comforting and satisfying meal in no time.
For a Swedish meatball recipe that tastes just like the ones you can get at IKEA, give this recipe a try. Made with a combination of ground beef and pork, onion, breadcrumbs, and spices, these meatballs are pan-fried until golden brown and then simmered in a savory beef broth and sour cream sauce. Serve them over egg noodles or mashed potatoes for a hearty and delicious meal.
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Low Calorie Swedish Meatballs
Main Ingredients: Extra Lean Ground Beef, Onion, Celery Stalks, Egg
If you're watching your calorie intake but still want to enjoy the flavors of Swedish meatballs, this low-calorie recipe is just what you need. Made with lean ground beef and pork, whole wheat breadcrumbs, and a lightened-up creamy sauce, these meatballs are a healthier version of the traditional dish. Serve over zucchini noodles or cauliflower rice for a low-carb option.
For an easy and fast Swedish meatball recipe, try making them in your Instant Pot. Made with a flavorful gravy that is cooked right in the Instant Pot along with the meatballs, this recipe is a one-pot wonder. Serve over egg noodles or mashed potatoes for a complete meal that can be ready in under 30 minutes.
If you're following a low-carb diet, you don't have to miss out on the deliciousness of Swedish meatballs. This recipe uses almond flour instead of breadcrumbs to make the meatballs, and is baked in the oven for a healthier version of the classic dish. Serve with a low-carb gravy and your choice of side dish for a satisfying and guilt-free meal.
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Low-Carb Baked Swedish Meatballs
Main Ingredients: Lean Ground Beef, Turkey Breakfast Sausage, Onion
For a twist on the traditional Swedish meatball recipe, try this version that uses ground turkey instead of beef and pork. The meatballs are baked in the oven and then simmered in a flavorful sauce made with beef broth and Greek yogurt, for a lighter and healthier option. Serve over your choice of side dish for a delicious and nutritious meal.
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Swish Swedish meatballs
Main Ingredients: Beef Mince, Pork Mince, Egg, Onion, Finely Chopped
This unique Swedish meatball recipe uses grape jelly as a secret ingredient to add a touch of sweetness to the savory meatballs. Made with a combination of beef and pork, onion, breadcrumbs, and spices, these meatballs are simmered in a grape jelly and chili sauce mixture for a tangy and delicious twist on the classic dish.
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Grape Jelly Swedish Meatballs
Main Ingredients: Vegetable Oil, Onion, Garlic, Tomato Sauce, Mustard
For those following a keto diet, these Swedish meatballs are the perfect meal option. Made with almond flour instead of breadcrumbs and served with a keto-friendly gravy made with beef broth and heavy cream, these meatballs are both delicious and low-carb. Serve with your choice of side dish for a satisfying and keto-friendly meal.
Making the Meatballs
To start off, we will need ground beef, ground pork, breadcrumbs, egg, granulated onion, granulated garlic, salt, and pepper. In a large mixing bowl, combine the ground beef and pork together. The combination of these two meats creates a perfect balance of flavors and textures in the meatballs. Add in the breadcrumbs, egg, and seasonings – granulated onion, granulated garlic, salt, and pepper. Using your hands, mix everything together until well combined. This is a great task to involve kids in the kitchen, just be sure to wash their hands before and after handling raw meat.
Shaping the Meatballs
Once the meat mixture is well combined, it's time to shape the meatballs. Take a small handful of the mixture and roll it into a ball, about the size of a ping pong ball. Place the meatballs on a plate or tray and repeat until all the mixture is used up. This recipe makes about 20-25 meatballs, depending on the size you prefer.
Cooking the Meatballs
Olive oil is used to pan-fry the meatballs. In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, carefully add the meatballs to the pan, making sure not to overcrowd them. You may need to cook the meatballs in batches. Cook the meatballs for about 4-5 minutes on each side, until they are browned and cooked through. Transfer the cooked meatballs to a paper towel-lined plate to drain any excess oil.
Preparing the Sauce
While the meatballs are cooking, we can prepare the sauce. In the same skillet used to cook the meatballs, melt butter over medium heat. Once the butter is melted, add in flour and whisk until it forms a smooth paste. Gradually add in beef broth and heavy cream, whisking continuously to prevent lumps from forming. Season the sauce with salt and pepper, to taste. Finally, add in a generous amount of granulated onion and granulated garlic to add a flavorful punch to the sauce.
Serving the Meatballs
Once the sauce is smooth and thickened, add the cooked meatballs back into the skillet and coat them with the sauce. Let them simmer in the sauce for a few minutes to allow the flavors to meld together. Serve the Swedish meatballs hot over egg noodles or mashed potatoes, and garnish with fresh parsley for a pop of color and freshness.
In Conclusion
With the addition of granulated onion and garlic, this Swedish meatballs recipe takes on a whole new level of flavor. The aromatic and versatile qualities of these ingredients add a depth and complexity to the dish that is sure to impress your family and friends. Whether you serve it as a main dish or an appetizer, these Swedish meatballs are guaranteed to be a hit at any gathering. So why not give this recipe a try and add a touch of Swedish flair to your next meal?
