20 Swedish Meatballs Recipe With Cream Of Mushroom Get Ready To Indulge!
Published on: Mar 6, 2024
One of the most beloved dishes in Swedish cuisine is the classic meatball, often served with a rich and creamy sauce. While there are many variations of this recipe, we will be sharing with you a delicious and easy-to-follow Swedish meatballs recipe with cream of mushroom. These tender and flavorful meatballs are perfect for a cozy family dinner or a special gathering with friends. So let's get cooking and indulge in the comforting flavors of Sweden!
When it comes to comfort food, few dishes can beat the classic Swedish meatballs. And with the help of a slow cooker, this dish is easier and more flavorful than ever before! Simply combine your meatballs, homemade breadcrumbs, and spices in a slow cooker, and let them cook to perfection while you go about your day. The result is tender and juicy meatballs that are bursting with flavor.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
If you don't have a slow cooker, don't worry – you can still enjoy delicious Swedish meatballs with the help of a crock pot. The key to achieving the perfect texture and flavor is to mix together ground beef and pork for a balance of richness and tenderness. Fresh parsley, garlic, and nutmeg add a depth of flavor that will have your taste buds singing.
For a more traditional take on Swedish meatballs, try this classic recipe that is sure to please. The key to creating the perfect texture and flavor is to use a combination of breadcrumbs and milk to keep the meatballs moist and tender. Butter and beef broth add richness and depth of flavor, while lingonberry jam gives a touch of sweetness to balance out the savory elements.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Onion Soup Mix, A1
If you're short on time but still craving the deliciousness of Swedish meatballs, this crock pot recipe is the perfect solution. Simply mix together frozen meatballs, cream of mushroom soup, and beef broth in a slow cooker, and let it cook on low for a few hours. The result is a creamy and flavorful dish that pairs perfectly with egg noodles or mashed potatoes.
If you're a beginner in the kitchen or just looking for a quick and easy version of Swedish meatballs, this recipe is for you. With only five ingredients and less than 30 minutes of prep and cook time, you can have a delicious and satisfying meal on the table in no time. Serve with lingonberry jam and fresh parsley for an authentic Swedish touch.
If you're a fan of creamy sauces and rich flavors, then this recipe is a must-try. The combination of heavy cream, beef broth, and Worcestershire sauce creates a decadent and flavorful sauce that perfectly complements the tender and juicy meatballs. Serve over egg noodles or mashed potatoes for a hearty and satisfying meal.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Dry Onion Soup Mix
For a healthier twist on traditional Swedish meatballs, try this crock pot recipe that uses ground turkey instead of beef or pork. The result is a light and flavorful dish that is still packed with all the classic Swedish meatball flavors. Serve with whole wheat pasta or zucchini noodles for a nutritious and delicious meal.
If you're a fan of one-pan meals, then this recipe is for you. With ground beef, cream of mushroom soup, and beef broth all cooked together in one pan, you'll have a flavorful and easy meal that is perfect for busy weeknights. Serve with rice or mashed potatoes for a satisfying and delicious meal.
This crockpot version of Swedish meatballs is perfect for feeding a crowd or for meal prep. The recipe calls for frozen meatballs, making it a convenient and time-saving option. The addition of sour cream and beef broth creates a creamy and flavorful sauce that pairs perfectly with egg noodles or mashed potatoes.
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Easy Old-Fashioned Swedish Meatballs
Main Ingredients: Ground Beef, Lean Ground Pork, Dry Breadcrumbs, Finely
If you're looking for a classic and no-fail recipe for Swedish meatballs, this is the one for you. Made with ground beef and pork, breadcrumbs, and spices, these meatballs are simple and delicious, and they pair perfectly with lingonberry jam and potato dumplings. This recipe is a must-try for any meatball lover.
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Crock Pot Swedish Meatballs
Main Ingredients: Frozen Meatballs, Cream Of Mushroom Soup, Sour Cream
If you're a fan of dump and go recipes, then this crock pot version of Swedish meatballs is perfect for you. Simply mix together frozen meatballs, cream of mushroom soup, and beef broth in a slow cooker, and let it cook on low for a few hours. The result is a creamy and flavorful dish that is perfect for busy weeknights.
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3 Ingredient Swedish Meatballs
Main Ingredients: Sour Cream, Cream Of Mushroom Soup, Frozen Meatballs
Yes, you read that right – this recipe only requires three ingredients! It may sound too good to be true, but these delicious and easy meatballs are made with just frozen meatballs, cream of mushroom soup, and beef broth. Serve with rice or mashed potatoes for a satisfying and flavorful meal.
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Instant Pot Delicious Swedish Meatballs
Main Ingredients: Beef Broth, Milk, Water, Cream Of Mushroom Soup, Egg
For a quick and easy version of Swedish meatballs, try this recipe that uses an Instant Pot. With frozen meatballs, beef broth, and cream of mushroom soup, you can have a flavorful and satisfying meal on the table in under 30 minutes. Serve with egg noodles or mashed potatoes for a classic Swedish meal.
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Slow Cooker/Crock Pot Mock Swedish Meatballs
Main Ingredients: Meatballs, Cream Of Mushroom Soup, Beef Broth, Steak
If you're looking for a healthier and lower calorie version of Swedish meatballs, this mock recipe is for you. Made with ground turkey, whole wheat bread crumbs, and non-fat milk, these meatballs are light and flavorful, without sacrificing any of the classic Swedish meatball flavors. Serve with whole wheat pasta or zucchini noodles for a nutritious and delicious meal.
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Crockpot Swedish Meatballs
Main Ingredients: Onion Soup Mix, Cream Of Mushroom Soup, Beef Broth
This crockpot recipe for Swedish meatballs is perfect for meal prep or for feeding a large crowd. The recipe calls for frozen meatballs, making it a convenient and time-saving option. The addition of beef broth and sour cream creates a creamy and flavorful sauce that pairs perfectly with egg noodles or mashed potatoes. Serve with lingonberry jam for a true Swedish experience.
For a twist on traditional Swedish meatballs, try this recipe that uses a creamy and flavorful stroganoff sauce. Made with heavy cream, beef broth, and Worcestershire sauce, this sauce is the perfect complement to the tender and juicy meatballs. Serve over egg noodles or mashed potatoes for a hearty and satisfying meal.
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Swedish Meatballs (no sour cream)
Main Ingredients: Cream Of Mushroom Soup, Cooked Meatballs, Milk, Black
If you're not a fan of sour cream, don't worry – you can still enjoy delicious Swedish meatballs with this recipe that uses heavy cream instead. The result is a rich and creamy sauce that pairs perfectly with the flavorful meatballs. Serve with egg noodles or mashed potatoes for a satisfying and delicious meal.
Ingredients:
1 pound ground beef
1/2 pound ground pork
1/2 cup breadcrumbs
1/3 cup milk
1/4 cup finely chopped onion
1 egg
1 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon allspice
1/4 teaspoon nutmeg
2 tablespoons butter
2 tablespoons olive oil
1 (10.5 oz) can cream of mushroom soup
1 cup beef broth
1/2 cup sour cream
Fresh parsley, for garnish
Instructions:
In a large bowl, mix together the ground beef, ground pork, breadcrumbs, milk, onion, egg, salt, pepper, allspice, and nutmeg. Shape the mixture into small meatballs, about 1 inch in diameter.
In a large skillet, heat the butter and olive oil over medium heat. Add the meatballs and cook until browned on all sides, about 8-10 minutes. Remove the meatballs from the skillet and set aside.
In the same skillet, add the cream of mushroom soup and beef broth. Bring to a simmer and then add the cooked meatballs back into the skillet. Cook for an additional 10 minutes, or until the meatballs are cooked through and the sauce has thickened.
Remove the skillet from heat and stir in the sour cream, making sure it is well incorporated into the sauce.
Serve the meatballs and sauce over egg noodles or mashed potatoes. Garnish with fresh parsley for a pop of color and flavor.
This Swedish meatballs recipe with cream of mushroom is a perfect combination of savory and creamy flavors. The cream of mushroom soup adds a rich and velvety texture to the dish, while the spices give the meatballs a depth of flavor that will leave your taste buds wanting more. Serve it as a main course or as an appetizer at your next gathering, and watch it disappear in no time.
Using both ground beef and pork in this recipe adds a nice balance of flavors, but feel free to use all beef or all pork if you prefer. You can also use homemade breadcrumbs or panko for a crunchier texture. And for a healthier version, you can bake the meatballs in the oven instead of frying them.
So next time you're in the mood for a comforting and delicious meal, give this Swedish meatballs recipe with cream of mushroom a try. Your taste buds will thank you!
