17 Swedish Meatballs Recipe With Cream Of Chicken Soup Prepare To Be Amazed!

Published on: Mar 6, 2024

If you're looking for a delicious and easy weeknight dinner, look no further. This Swedish meatballs recipe with cream of chicken soup is sure to become a family favorite. Not only is it packed with flavor and simple to make, but it also features two staple ingredients that you likely already have in your pantry: meatballs and cream of chicken soup. So why wait? Let's get started on this mouth-watering dish!

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If you're short on time but still want to enjoy the deliciousness of Swedish meatballs, this recipe is for you. Using pre-made frozen meatballs, you can have a mouth-watering meal on the table in no time. The secret ingredient in this recipe is the Ikea Swedish meatball sauce, which adds an extra depth of flavor to the dish.
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For a hands-off approach to making Swedish meatballs, try this slow cooker recipe. You can prepare the meatballs and sauce in the morning and let it cook all day, resulting in tender and flavorful meatballs that are perfect for a busy weeknight dinner. Pro tip: Serve with a side of lingonberry jam for an extra burst of flavor.
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Swedish Meatballs I

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This classic Swedish meatball recipe is a great starting point for those wanting to make their own meatballs from scratch. The combination of ground beef and pork, along with spices and a creamy sauce, creates a delicious and authentic dish that will transport your taste buds straight to Sweden.
Main Ingredients: Butter, White Onion, Milk, Bread, Eggs, Ground Pork
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For a lighter take on traditional Swedish meatballs, try this recipe that uses ground turkey instead of beef and pork. Don't worry, the flavors are still just as delicious, and you won't feel as guilty going back for seconds. Serve with mashed potatoes and lingonberry jam for a satisfying meal.
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A good sauce is crucial for any meatball dish, and Swedish meatballs are no exception. This recipe uses a combination of beef broth, heavy cream, and Worcestershire sauce to create a rich and creamy sauce that pairs perfectly with the meatballs. Pro tip: For added flavor, use homemade beef broth instead of store-bought.
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If you're a fan of using frozen meatballs for convenience, this recipe is for you. The key to making these frozen meatballs delicious is in the sauce, which uses a combination of beef broth, heavy cream, and allspice to give it that classic Swedish flavor. Serve with lingonberry jam and mashed potatoes for a complete meal.
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It's a bold claim, but this recipe truly lives up to its name. The secret to these amazing meatballs is in the combination of ground beef, pork, and veal, which gives them a unique and delicious flavor. The sauce is also a standout, with a touch of Dijon mustard adding a tangy kick to the creamy base.
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If you're looking for an authentic Swedish meatball recipe, look no further. This recipe stays true to the traditional ingredients and cooking methods, resulting in tender and flavorful meatballs that are perfect for any occasion. Serve with lingonberry jam and boiled potatoes for a truly authentic experience.
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Using an Instant Pot is a great way to speed up the cooking process and still achieve delicious results. This recipe for Swedish meatballs uses the pressure cooker function to cook the meatballs and sauce in just a fraction of the time. Serve with egg noodles or mashed potatoes for a hearty meal.
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Almost-Swedish Chicken Meatballs

Main Ingredients: Ground Chicken, Eggs, Breadcrumbs, Small Onion, Garlic
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If you're looking for a lighter alternative to traditional Swedish meatballs, try this recipe that uses ground chicken instead of beef and pork. The meatballs are baked instead of fried, making them a healthier option, and the sauce is still just as flavorful and creamy. Pro tip: Use whole wheat breadcrumbs for an extra nutritional boost.
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Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
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For those busy weeknights when you still want to enjoy a home-cooked meal, this 30-minute Swedish meatball recipe is the way to go. Using pre-made frozen meatballs and a simple sauce made with beef broth, heavy cream, and nutmeg, you can have a delicious meal on the table in no time.
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Crock Pot Swedish Meatballs

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If you love the convenience of using a slow cooker, try this crock pot Swedish meatball recipe. The meatballs are cooked in a flavorful sauce made with beef broth, heavy cream, and garlic powder, resulting in tender and tasty meatballs that are perfect for a chilly evening.
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Looking for a simple and straightforward Swedish meatball recipe? Look no further than this super easy recipe that uses pre-made frozen meatballs and a quick and easy sauce made with beef broth, heavy cream, and onion powder. Even beginner cooks can master this recipe with ease.
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This recipe is a twist on the classic Swedish meatballs, using a combination of ground beef and ground lamb for a unique and delicious flavor profile. The sauce is also slightly different, with the addition of white wine adding a touch of sweetness to the dish.
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Crockpot Swedish Meatballs

Main Ingredients: Frozen Meatballs, Heavy Cream, Grated Parmesan Cheese
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If you're a fan of using a crock pot for cooking, try this alternative Swedish meatball recipe that uses ground turkey instead of beef and pork. The meatballs are cooked in a flavorful sauce made with beef broth, heavy cream, and mustard powder, resulting in a delicious and healthy meal.
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Main Ingredients: Ground Beef, Lean Ground Pork, Dry Breadcrumbs, Finely
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If you're feeling nostalgic for old-fashioned comfort food, this recipe for Swedish meatballs is just what you need. The meatballs are made with a combination of ground beef and pork, and the sauce is made with a mixture of beef broth and red wine for a rich and hearty meal.
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Ikea is known for their delicious Swedish meatballs, and now you can recreate them at home with this copycat recipe. The key is in the sauce, which uses a combination of beef broth, heavy cream, and allspice to achieve that authentic taste. Serve with mashed potatoes and lingonberry jam for the full experience.
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For a slightly different take on the classic Ikea meatball recipe, try this version that uses a homemade gravy instead of the traditional sauce. The gravy is made with beef broth, heavy cream, and paprika, giving it a unique and delicious flavor that pairs perfectly with the meatballs.
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Vegetarians don't have to miss out on the deliciousness of Swedish meatballs with this recipe that uses quinoa and lentils as the base for the meatballs. The sauce is also vegetarian-friendly, using vegetable broth and heavy cream to create a creamy and flavorful sauce that pairs perfectly with the meatballs.
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Crock Pot Swedish Meatballs

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Another crock pot version of Swedish meatballs, this recipe uses ground turkey instead of beef and pork for a healthier option. The meatballs are cooked in a simple sauce made with beef broth, heavy cream, and sage, resulting in a flavorful and comforting meal that is perfect for a chilly evening.

The Key to Perfect Swedish Meatballs

When it comes to making Swedish meatballs, the key is to use high-quality meat. Whether you prefer beef, pork, or a combination of the two, be sure to use fresh, lean meat for the best results. This will ensure that your meatballs are flavorful and tender. You can also add in some breadcrumbs to help bind the meatballs and give them a nice texture.

Don't Forget the Cream of Chicken Soup

Cream of chicken soup is not only a classic ingredient in Swedish meatball recipes, but it also adds a rich and creamy texture to the dish. For this recipe, we recommend using a low-sodium version to control the level of salt in the dish. You can also opt for a cream of mushroom soup for a slightly different flavor profile.

Adding in Some Extra Flavor

To take your Swedish meatballs to the next level, consider adding in some extra ingredients for added flavor. Garlic, onion, and herbs like parsley, thyme, and oregano are all great options to mix into the meatballs. You can also add in some Worcestershire sauce or Dijon mustard for a tangy kick.

Don't Forget the Side Dishes

While the Swedish meatballs are the star of the show, don't forget to pair them with some delicious side dishes. Traditional options include egg noodles or mashed potatoes, but you can also opt for some rice or roasted vegetables. The creamy sauce from the meatballs will pair perfectly with any of these options.

Final Thoughts

With this simple and tasty recipe, you can have a delicious and satisfying meal on the table in no time. So next time you're craving some comfort food, give this Swedish meatballs recipe with cream of chicken soup a try. Your taste buds will thank you.
17 swedish meatballs recipe with cream of chicken soup Prepare to be amazed!

Quick Swedish Meatballs

yield: 4 total time: 30 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 24 meatballs
  • 10 ounces cream of chicken soup
  • 1/3 cup milk
  • 1/8 teaspoon nutmeg
  • 1/2 cup sour cream

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 7 grams
  • Cholesterol : 25 milligrams
  • Fat : 11 grams
  • Protein : 3 grams
  • SaturatedFat : 5 grams
  • Sodium : 500 milligrams
  • Sugar : 3 grams
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