20 Swedish Meatballs Recipe With Cream Cheese Ignite Your Passion For Cooking!
Published on: Mar 14, 2024
Creamy, savory, and oh-so-delicious, Swedish meatballs with cream cheese is a dish that will surely become a family favorite. This traditional Swedish recipe has been passed down for generations, and for good reason. The combination of tender meatballs, a rich and creamy sauce, and fragrant spices creates a mouthwatering blend of flavors that will leave you wanting more. Whether you're preparing a special dinner for guests or simply looking for a comforting and satisfying meal, this Swedish meatballs recipe is a must-try.
If you're looking for a delicious and unique twist on traditional Swedish meatballs, try adding a flavorful sauce to your dish. A creamy mushroom or lingonberry sauce can take your meatballs to the next level, adding a burst of flavor and texture to the dish.
Swedish meatballs are a classic comfort food that everyone loves. Made with a blend of ground beef and pork, these meatballs are infused with warm spices like nutmeg and allspice, giving them a distinct flavor that sets them apart from other meatball recipes.
The rich and savory gravy is what makes Swedish meatballs truly special. Made with a combination of butter, flour, and beef broth, the gravy adds a creamy and luxurious touch to the dish. Serve it over a bed of egg noodles for a hearty and satisfying meal.
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Perfect Swedish Meatballs
Main Ingredients: Ground Pork, Ground Chicken, Yellow Onion, Garlic
Everyone has their own idea of what makes the perfect Swedish meatball. Some prefer them small and bite-sized, while others like them larger and more substantial. No matter your preference, this recipe will guide you through creating the perfect meatball every time.
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Low Calorie Swedish Meatballs
Main Ingredients: Extra Lean Ground Beef, Onion, Celery Stalks, Egg
If you're trying to watch your calorie intake, you don't have to give up on your love for Swedish meatballs. By using lean ground turkey or chicken instead of beef and pork, and baking instead of frying the meatballs, you can enjoy this dish guilt-free.
For those following a keto diet, traditional Swedish meatballs may seem off-limits due to the use of breadcrumbs. But fear not, with a few simple swaps and substitutions, you can still enjoy a delicious and low-carb version of this classic dish.
Similar to the keto version, low-carb Swedish meatballs use almond flour instead of breadcrumbs to keep the carb count low. These meatballs are perfect for those following a low-carb or gluten-free diet.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
If you're short on time or simply want a quick and easy way to make Swedish meatballs, using frozen meatballs is a great option. With a few added ingredients and a delicious sauce, no one will ever know they didn't come from scratch.
With so many variations and opinions on what makes the best Swedish meatballs, it can be hard to determine which recipe to trust. Look no further, this recipe has been tested and approved by many, making it truly the best Swedish meatball recipe out there.
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Lightened-Up (Turkey) Swedish Meatballs
Main Ingredients: Ground Turkey, Panko Bread Crumbs, Egg, Paprika
If you're looking for a lighter version of Swedish meatballs, try using ground turkey instead of traditional beef and pork. Not only does it reduce the calorie count, but it also adds a slightly different flavor profile to the dish.
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Easy Crockpot Keto Swedish Meatballs
Main Ingredients: Ground Pork, Grated Parmesan Cheese, Large Eggs, Ground
For a hands-off approach to making Swedish meatballs, try using a slow cooker. This recipe is not only keto-friendly, but it also requires minimal effort and clean-up, making it a perfect weeknight meal option.
If you want to taste the real deal, look no further than this authentic Swedish meatball recipe. Passed down through generations of Swedish families, this recipe stays true to its cultural roots and will transport you to Sweden with every bite.
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Swedish Meatballs - Creamy and Low Carb
Main Ingredients: Ground Beef, Finely Chopped Onion, Eggs, Heavy Cream
This recipe combines the best of both worlds - the creamy and indulgent sauce of traditional Swedish meatballs, with the low-carb twist of using almond flour instead of breadcrumbs. You won't even miss the carbs with this dish.
The Instant Pot has become a game-changer in the kitchen, and it's no exception when it comes to making Swedish meatballs. With the ability to cook the meatballs and sauce all in one pot, this recipe will save you time and dishes.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
Craving Swedish meatballs but don't have a lot of time? This recipe is for you. With just 30 minutes from start to finish, you can have a delicious and satisfying meal on the table in no time.
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Healthy Swedish Meatballs
Main Ingredients: Pork Mince, Onion, Garlic, Allspice, Medium Egg
Who says comfort food can't be healthy? Using lean ground meat and a variety of herbs and spices, these Swedish meatballs are a guilt-free option for those looking to maintain a healthy diet.
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Super Easy Swedish Meatballs
Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic
This recipe is perfect for beginners or those who want a no-fail, easy-to-follow Swedish meatball recipe. With minimal ingredients and simple instructions, anyone can make these delicious meatballs.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
Another slow cooker option, this recipe is perfect for those busy days when you don't have time to stand over the stove. Simply mix all the ingredients and let the crockpot do the work for you.
Sometimes, you just can't beat the original. This classic Swedish meatball recipe is simple yet delicious, making it a go-to for many families. Serve with lingonberry jam for an added burst of flavor.
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RecipeSavory Swedish Meatballs
Main Ingredients: Skim Milk, Rolled Oats, Lean Ground Turkey, Large Egg
Whether you're looking for a hearty meal for a crowd or a cozy dinner for two, this savory Swedish meatball recipe is sure to satisfy. Serve with mashed potatoes or egg noodles for a complete and satisfying meal.
Ingredients
For the meatballs:
1 lb ground beef
1/2 lb ground pork
1/2 cup breadcrumbs
1/4 cup milk
1 egg
1 tsp salt
1/2 tsp black pepper
1/2 tsp allspice
1/4 tsp nutmeg
1/4 cup finely chopped onion
2 cloves garlic, minced
For the cream cheese sauce:
4 tbsp butter
4 tbsp all-purpose flour
2 cups beef broth
1/2 cup heavy cream
4 oz cream cheese, softened
1 tsp Worcestershire sauce
1/2 tsp salt
1/4 tsp black pepper
Instructions
1. Preheat the oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, mix together the ground beef, ground pork, breadcrumbs, milk, egg, salt, pepper, allspice, nutmeg, onion, and garlic until well combined.
3. Roll the mixture into 1-inch balls and place them on the prepared baking sheet.
4. Bake the meatballs for 20-25 minutes, or until they are fully cooked and browned.
5. While the meatballs are baking, prepare the cream cheese sauce. In a large saucepan, melt the butter over medium heat.
6. Whisk in the flour until it forms a paste, then gradually add in the beef broth, heavy cream, cream cheese, Worcestershire sauce, salt, and pepper.
7. Continue whisking until the sauce is smooth and thickened, then reduce the heat to low.
8. Once the meatballs are finished baking, add them to the sauce and stir gently to coat them.
9. Serve the Swedish meatballs over mashed potatoes or noodles, and enjoy the creamy and flavorful dish!
Why Use Cream Cheese?
Adding cream cheese to the sauce may seem like an unconventional twist on the traditional Swedish meatballs recipe, but it adds a rich and tangy flavor that perfectly complements the savory meatballs. Cream cheese also helps thicken the sauce, giving it a smooth and creamy texture. So don't be afraid to try this creamy and delicious alternative in your next batch of Swedish meatballs!
Make It Your Own
One of the best things about this Swedish meatballs recipe is that you can easily customize it to your liking. If you prefer a spicier sauce, add a pinch of cayenne pepper or red pepper flakes. For a more traditional Swedish flavor, add a dash of cardamom to the meatball mixture. And for a vegetarian option, swap out the ground beef and pork for vegetarian meatballs and use vegetable broth instead of beef broth in the sauce. The possibilities are endless, so have fun experimenting and making this recipe your own.
Final Thoughts
Swedish meatballs with cream cheese is a delicious and comforting dish that will satisfy the whole family. With its creamy and flavorful sauce, tender meatballs, and customizable options, it's no wonder why this recipe has stood the test of time. So next time you're in the mood for a hearty and delicious meal, give this Swedish meatballs recipe a try. Your taste buds will thank you!
