20 Swedish Meatballs Recipe With Cream Cheese Ignite Your Passion For Cooking!

Published on: Mar 14, 2024

Creamy, savory, and oh-so-delicious, Swedish meatballs with cream cheese is a dish that will surely become a family favorite. This traditional Swedish recipe has been passed down for generations, and for good reason. The combination of tender meatballs, a rich and creamy sauce, and fragrant spices creates a mouthwatering blend of flavors that will leave you wanting more. Whether you're preparing a special dinner for guests or simply looking for a comforting and satisfying meal, this Swedish meatballs recipe is a must-try.

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Whether you're looking for a hearty meal for a crowd or a cozy dinner for two, this savory Swedish meatball recipe is sure to satisfy. Serve with mashed potatoes or egg noodles for a complete and satisfying meal.

Ingredients

For the meatballs:

  • 1 lb ground beef
  • 1/2 lb ground pork
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1 egg
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp allspice
  • 1/4 tsp nutmeg
  • 1/4 cup finely chopped onion
  • 2 cloves garlic, minced

For the cream cheese sauce:

  • 4 tbsp butter
  • 4 tbsp all-purpose flour
  • 2 cups beef broth
  • 1/2 cup heavy cream
  • 4 oz cream cheese, softened
  • 1 tsp Worcestershire sauce
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

1. Preheat the oven to 400°F and line a baking sheet with parchment paper.

2. In a large bowl, mix together the ground beef, ground pork, breadcrumbs, milk, egg, salt, pepper, allspice, nutmeg, onion, and garlic until well combined.

3. Roll the mixture into 1-inch balls and place them on the prepared baking sheet.

4. Bake the meatballs for 20-25 minutes, or until they are fully cooked and browned.

5. While the meatballs are baking, prepare the cream cheese sauce. In a large saucepan, melt the butter over medium heat.

6. Whisk in the flour until it forms a paste, then gradually add in the beef broth, heavy cream, cream cheese, Worcestershire sauce, salt, and pepper.

7. Continue whisking until the sauce is smooth and thickened, then reduce the heat to low.

8. Once the meatballs are finished baking, add them to the sauce and stir gently to coat them.

9. Serve the Swedish meatballs over mashed potatoes or noodles, and enjoy the creamy and flavorful dish!

Why Use Cream Cheese?

Adding cream cheese to the sauce may seem like an unconventional twist on the traditional Swedish meatballs recipe, but it adds a rich and tangy flavor that perfectly complements the savory meatballs. Cream cheese also helps thicken the sauce, giving it a smooth and creamy texture. So don't be afraid to try this creamy and delicious alternative in your next batch of Swedish meatballs!

Make It Your Own

One of the best things about this Swedish meatballs recipe is that you can easily customize it to your liking. If you prefer a spicier sauce, add a pinch of cayenne pepper or red pepper flakes. For a more traditional Swedish flavor, add a dash of cardamom to the meatball mixture. And for a vegetarian option, swap out the ground beef and pork for vegetarian meatballs and use vegetable broth instead of beef broth in the sauce. The possibilities are endless, so have fun experimenting and making this recipe your own.

Final Thoughts

Swedish meatballs with cream cheese is a delicious and comforting dish that will satisfy the whole family. With its creamy and flavorful sauce, tender meatballs, and customizable options, it's no wonder why this recipe has stood the test of time. So next time you're in the mood for a hearty and delicious meal, give this Swedish meatballs recipe a try. Your taste buds will thank you!
20 swedish meatballs recipe with cream cheese Ignite your passion for cooking!

Swedish Meatballs Sauce

yield: 4 total time: 30 minutes
4.0 Stars (14 reviews)
View Recipe

Ingredients

  • 2 cups beef broth
  • 8 ounces cream cheese in 1 oz. pieces
  • 3/4 cup heavy cream
  • 1 teaspoon ground nutmeg fresh
  • 1 teaspoon ground allspice fresh
  • 1/2 teaspoon black pepper
  • chopped parsley Fresh, for garnish, optional

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 5 grams
  • Cholesterol : 135 milligrams
  • Fat : 40 grams
  • Protein : 6 grams
  • SaturatedFat : 23 grams
  • Sodium : 600 milligrams
  • Sugar : 2 grams
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