18 Swedish Meatballs Recipe With Cardamom You Must Try Them!

Published on: Mar 14, 2024

If you're a fan of Swedish cuisine, then you've probably heard of or tried Swedish meatballs. These delicious bite-sized meatballs are a staple of Swedish cuisine and have gained popularity all over the world. One of the key ingredients that sets Swedish meatballs apart from other types of meatballs is cardamom. This aromatic spice adds a unique flavor and depth to the meatballs, making them a must-try for any food lover. In this article, we'll take a closer look at the Swedish meatballs recipe with cardamom and show you just how easy it is to recreate this classic dish in your own kitchen.

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The Importance of Cardamom in Swedish Meatballs

Cardamom is a spice that is commonly used in many Scandinavian and Middle Eastern cuisines. It has a distinct aroma and flavor that is both sweet and spicy, making it a versatile ingredient in cooking and baking. In Swedish meatballs, cardamom plays a crucial role in giving the dish its signature taste. The warm and slightly citrusy notes of cardamom pair perfectly with the rich and savory flavors of the meatballs, creating a well-balanced and delicious dish.

How to Incorporate Cardamom in Your Meatballs

To make the perfect Swedish meatballs with cardamom, you'll need to use both ground and whole cardamom pods. Start by grinding the whole pods in a spice grinder or mortar and pestle to release their flavor. Then, mix the ground cardamom with other spices such as cinnamon, nutmeg, and allspice to create a flavorful meatball seasoning. You can also add a pinch of ground cardamom directly into the meatball mixture for an extra boost of flavor.

Tips for Perfect Swedish Meatballs with Cardamom

To ensure that your Swedish meatballs with cardamom turn out perfectly every time, here are a few tips to keep in mind:
  • Use ground cardamom for the seasoning and whole cardamom pods for added flavor.
  • Don't overwork the meatball mixture, as it can result in tough and dense meatballs.
  • For a richer and creamier sauce, add a splash of heavy cream to the gravy.
  • Serve the meatballs with lingonberry jam, a traditional accompaniment in Swedish cuisine.

In Conclusion

Swedish meatballs made with cardamom are a perfect combination of savory and sweet flavors. With the right amount of spices and techniques, you can easily recreate this classic dish at home. So why not give it a try and impress your family and friends with your culinary skills? Trust us, once you try these Swedish meatballs with cardamom, you'll never go back to regular meatballs again.
18 swedish meatballs recipe with cardamom You must try them!

Swedish Meatballs

yield: 9 total time: 80 minutes
4.6 Stars (47 reviews)
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Ingredients

  • 2 tablespoons butter
  • 1 white onion or large yellow, peeled, grated, use the large holes of a box cheese grater
  • 2/3 cup milk
  • 5 slices bread crusts removed, bread cut into pieces
  • 2 eggs
  • 1 pound ground pork
  • 1 1/2 pounds ground beef
  • 2 teaspoons kosher salt
  • 1 teaspoon ground nutmeg freshly
  • 1 teaspoon ground cardamom
  • 2 teaspoons black pepper
  • 6 tablespoons butter
  • 1/3 cup flour
  • 1 quart beef stock
  • 3/4 cup sour cream
  • salt
  • 4 tablespoons lingonberry red currant, raspberry or cranberry jelly, less or more to taste, optional

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 175 milligrams
  • Fat : 38 grams
  • Fiber : 1 grams
  • Protein : 30 grams
  • SaturatedFat : 18 grams
  • Sodium : 1120 milligrams
  • Sugar : 4 grams
  • TransFat : 1 grams
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