16 Swedish Meatballs Recipe With Beef And Pork They're Simply Irresistible!

Why use beef and pork in Swedish meatballs?

Enhanced flavor and texture

One of the main reasons for using a combination of beef and pork in Swedish meatballs is to enhance the flavor and texture of the meatballs. Beef adds a rich and savory taste, while pork adds a slightly sweet and juicy flavor. The combination of these meats creates a perfect balance of flavors in the meatballs.

Better binding and moisture

The mixture of beef and pork also helps to bind the meatballs together and retain moisture. Pork has a higher fat content which helps to keep the meatballs moist and juicy, while beef has a lower fat content which helps to prevent the meatballs from becoming too greasy. This combination ensures that the meatballs hold their shape and are not dry.

Traditional and authentic taste

Using a combination of beef and pork in Swedish meatballs is a traditional and authentic method. This is how authentic Swedish meatballs have been made for generations, and it is the key to achieving the perfect taste and texture. By using beef and pork, you can be sure that your meatballs will have an authentic and traditional taste. Swedish meatballs with beef and pork are a must-try for any meatball lover. The combination of these meats not only enhances the flavor and texture of the meatballs but also gives them an authentic and traditional taste. Now that you know the benefits of using beef and pork in your Swedish meatballs, it's time to try out this delicious recipe for yourself. Ingredients:

• 1 pound ground beef
• 1 pound ground pork
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 egg
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground nutmeg
• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 cup beef broth
• 1/2 cup heavy cream
• 1 tablespoon cornstarch
• Lingonberry jam, for serving

Instructions:

1. In a large bowl, combine the ground beef, ground pork, breadcrumbs, milk, egg, onion, garlic, salt, pepper, allspice, and nutmeg. Mix well until all ingredients are evenly incorporated.
2. Shape the meat mixture into small balls, about 1-2 inches in diameter.
3. In a large skillet, heat the butter and olive oil over medium heat. Add the meatballs and cook for about 8-10 minutes, turning occasionally, until they are browned on all sides.
4. Remove the meatballs from the skillet and set them aside. In the same skillet, add the beef broth and heavy cream. Stir in the cornstarch and bring the mixture to a simmer.
5. Add the meatballs back to the skillet and let them simmer in the sauce for about 5 minutes, until the sauce has thickened and the meatballs are cooked through.
6. Serve the Swedish meatballs with lingonberry jam and enjoy!

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Swedish meatballs are a classic dish that has gained popularity all over the world. These delicious and flavorful meatballs are a staple in Swedish cuisine and are often served with lingonberry jam and creamy mashed potatoes. Traditionally, the meatballs are made with a combination of ground beef and pork, giving them a rich and hearty taste. In this article, we will share a professional and well-organized recipe for Swedish meatballs using beef and pork.

Why use beef and pork in Swedish meatballs?

Enhanced flavor and texture

One of the main reasons for using a combination of beef and pork in Swedish meatballs is to enhance the flavor and texture of the meatballs. Beef adds a rich and savory taste, while pork adds a slightly sweet and juicy flavor. The combination of these meats creates a perfect balance of flavors in the meatballs.

Better binding and moisture

The mixture of beef and pork also helps to bind the meatballs together and retain moisture. Pork has a higher fat content which helps to keep the meatballs moist and juicy, while beef has a lower fat content which helps to prevent the meatballs from becoming too greasy. This combination ensures that the meatballs hold their shape and are not dry.

Traditional and authentic taste

Using a combination of beef and pork in Swedish meatballs is a traditional and authentic method. This is how authentic Swedish meatballs have been made for generations, and it is the key to achieving the perfect taste and texture. By using beef and pork, you can be sure that your meatballs will have an authentic and traditional taste.

Swedish meatballs with beef and pork are a must-try for any meatball lover. The combination of these meats not only enhances the flavor and texture of the meatballs but also gives them an authentic and traditional taste. Now that you know the benefits of using beef and pork in your Swedish meatballs, it's time to try out this delicious recipe for yourself. Ingredients:

• 1 pound ground beef
• 1 pound ground pork
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 egg
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground nutmeg
• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 cup beef broth
• 1/2 cup heavy cream
• 1 tablespoon cornstarch
• Lingonberry jam, for serving

Instructions:

1. In a large bowl, combine the ground beef, ground pork, breadcrumbs, milk, egg, onion, garlic, salt, pepper, allspice, and nutmeg. Mix well until all ingredients are evenly incorporated.
2. Shape the meat mixture into small balls, about 1-2 inches in diameter.
3. In a large skillet, heat the butter and olive oil over medium heat. Add the meatballs and cook for about 8-10 minutes, turning occasionally, until they are browned on all sides.
4. Remove the meatballs from the skillet and set them aside. In the same skillet, add the beef broth and heavy cream. Stir in the cornstarch and bring the mixture to a simmer.
5. Add the meatballs back to the skillet and let them simmer in the sauce for about 5 minutes, until the sauce has thickened and the meatballs are cooked through.
6. Serve the Swedish meatballs with lingonberry jam and enjoy!