18 Swedish Meatballs Recipe W O Worcester Deliciousness Awaits You!
Published on: Mar 14, 2024
If you're a fan of Swedish cuisine, then you've probably heard of the iconic dish - Swedish meatballs. These delicious, bite-sized morsels are a staple in every Swedish household, and for good reason. Not only are they packed with flavor, but they are also incredibly easy to make. However, one ingredient that is commonly used in traditional Swedish meatball recipes is Worcestershire sauce. For those who are looking for a recipe without this ingredient, we've got you covered. In this article, we'll be sharing a delicious Swedish meatball recipe without Worcester sauce that is sure to become a family favorite. So, get your aprons on and let's get cooking!
When it comes to comfort food, Swedish Meatballs always hit the spot. These tasty morsels of meat and spices are a staple in Swedish cuisine and have gained popularity all over the world. If you're a fan of this dish and looking for new ways to enjoy it, you've come to the right place. We've rounded up the top 19 Swedish Meatball recipes that will have you saying "mums!" (that's Swedish for "yum!").
A good Swedish Meatball recipe is not complete without a delicious sauce to go with it. The classic Swedish Meatball Sauce is a creamy gravy made with beef broth, cream, and spices like allspice and nutmeg. However, there are many variations to this sauce that can take your Swedish Meatballs to the next level. From a tangy cranberry sauce to a rich mushroom sauce, the possibilities are endless.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
Short on time? No problem! You can still enjoy delicious Swedish Meatballs using frozen meatballs. This shortcut is a lifesaver for busy weeknights or last-minute dinner guests. Simply heat up the frozen meatballs in the oven or microwave, and whip up a quick sauce to pour over them. Easy, delicious, and no one will even know you used frozen meatballs.
What makes the best Swedish Meatballs? Is it the quality of the meat, the spices, or the sauce? Well, we believe it's a combination of all three. The best Swedish Meatballs are made with a mix of ground beef and pork, seasoned with spices like allspice, nutmeg, and cardamom. And of course, the sauce should be creamy, flavorful, and complement the meatballs perfectly.
If you want to try your hand at making Authentic Swedish Meatballs, look no further. These recipes will give you a taste of Sweden right in your own kitchen. The key to authenticity is using a mix of ground beef and pork, as well as traditional Swedish spices like allspice and nutmeg. Some recipes also call for breadcrumbs and milk to keep the meatballs tender and juicy.
The Instant Pot has revolutionized the way we cook, and Swedish Meatballs are no exception. With the help of this handy kitchen appliance, you can have tender and flavorful Swedish Meatballs in a fraction of the time. The Instant Pot makes it easy to cook the meatballs and the sauce all in one pot, resulting in a delicious one-pot meal.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
Who says Swedish Meatballs have to be a time-consuming dish? With these 30-minute recipes, you can have a delicious meal on the table in no time. These recipes use shortcuts like frozen meatballs or pre-made sauces to cut down on cooking time. Perfect for busy weeknights or when you're craving Swedish Meatballs but don't have a lot of time to spare.
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Super Easy Swedish Meatballs
Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic
If you're looking for an easy and fuss-free Swedish Meatball recipe, we've got you covered. These recipes require minimal ingredients and are simple to make, making them perfect for beginners or those who don't have a lot of time to spend in the kitchen. And don't worry, just because they're easy doesn't mean they skimp on flavor.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
The crockpot is another kitchen appliance that can make your life a whole lot easier. These Crock Pot Swedish Meatball recipes require minimal prep and cooking time, making them perfect for busy days. Simply add all the ingredients to the crockpot and let it do its magic. You'll be rewarded with tender and flavorful Swedish Meatballs without any effort.
There's nothing wrong with sticking to the classics. The traditional Swedish Meatball recipe is a tried and true crowd-pleaser that never goes out of style. Made with a mix of ground beef and pork, seasoned with spices, and served with a creamy gravy, this dish is comfort food at its finest. Serve it with mashed potatoes, lingonberry jam, and pickled cucumber for a truly authentic experience.
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Crockpot Swedish Meatballs
Main Ingredients: Frozen Meatballs, Heavy Cream, Grated Parmesan Cheese
Looking for a hands-off Swedish Meatball recipe? These crockpot recipes will be your new go-to. The crockpot does all the work, cooking the meatballs and the sauce to perfection. All you have to do is sit back and relax while the delicious aroma fills your home. These recipes are perfect for parties or potlucks, as they can easily feed a crowd.
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Easy Old-Fashioned Swedish Meatballs
Main Ingredients: Ground Beef, Lean Ground Pork, Dry Breadcrumbs, Finely
If you're a fan of classic and old-fashioned recipes, you'll love these Easy Old-Fashioned Swedish Meatballs. These recipes use simple ingredients that you probably already have in your pantry, but the end result is a delicious and comforting meal that will take you back in time. Perfect for a cozy night in or a family dinner.
Who doesn't love the famous IKEA meatballs? These tasty morsels have gained a cult following all over the world, and for a good reason. If you're a fan of these meatballs, you'll love these recipes that recreate the IKEA experience right in your own kitchen. Serve them with lingonberry jam and mashed potatoes for the full IKEA experience.
If you're looking for an Ikea Swedish Meatball recipe that tastes just like the real deal, look no further. These recipes use a mix of ground beef and pork, as well as traditional Swedish spices, to replicate the flavor of the iconic IKEA meatballs. Serve them with creamy gravy and lingonberry jam for the ultimate Swedish experience.
The slow cooker is another handy appliance that can make cooking a breeze. These Slow Cooker Swedish Meatball recipes are perfect for when you want a delicious and comforting meal without putting in too much effort. The slow cooker does all the work, resulting in tender and flavorful meatballs that will have everyone asking for seconds.
Who says vegetarians can't enjoy Swedish Meatballs? These recipes use plant-based ingredients like mushrooms, lentils, or tofu to create a vegetarian version of this classic dish. Even if you're not a vegetarian, these recipes are worth trying as they offer a unique and delicious twist on the traditional meat-based Swedish Meatballs.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Onion Soup Mix, A1
Another crockpot recipe? Yes, please! These Crock Pot Swedish Meatballs recipes are perfect for when you want a delicious and hassle-free meal. The crockpot does all the work, cooking the meatballs and the sauce to perfection. All you have to do is sit back and relax while the delicious aroma fills your home. Serve them with mashed potatoes and lingonberry jam for a truly authentic experience.
If you're short on time or ingredients, these Easy Swedish Meatball recipes are perfect for you. They require minimal ingredients and cooking time, making them perfect for busy weeknights. However, just because they're easy doesn't mean they skimp on flavor. These recipes are still packed with all the delicious flavors of traditional Swedish Meatballs.
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Easy Keto Swedish Meatballs
Main Ingredients: Ground Pork, Ground Chuck, Zucchini, Egg, All Purpose
Following a keto diet? You don't have to miss out on delicious Swedish Meatballs with these recipes. They use keto-friendly ingredients and are low in carbs, making them perfect for those on a keto diet. Whether you're following a keto diet or not, these recipes are a delicious and healthy way to enjoy Swedish Meatballs.
The Secret Ingredient
How to make Swedish meatballs without Worcester sauce
Although Worcestershire sauce is a common ingredient in traditional Swedish meatball recipes, it is not absolutely necessary for the dish's success. Many people prefer to omit it due to dietary restrictions or personal taste preferences. The good news is, you can still achieve that same rich and savory flavor without it. The secret ingredient? Soy sauce. Yes, you read that right. Soy sauce is the perfect substitute for Worcestershire sauce in this recipe. It adds that umami flavor that is essential in Swedish meatballs.
The Recipe
Ingredients:
1 pound ground beef
1 pound ground pork
1/2 cup breadcrumbs
1/4 cup milk
1 egg
1 small onion, finely chopped
2 cloves of garlic, minced
1 tablespoon soy sauce
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon allspice
1/4 teaspoon nutmeg
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups beef broth
1/4 cup heavy cream
Instructions:
In a large bowl, mix together the ground beef, ground pork, breadcrumbs, milk, egg, onion, garlic, soy sauce, salt, pepper, allspice, and nutmeg.
Using your hands, form the mixture into small, round balls (about 1-2 inches in diameter).
In a large skillet, melt the butter over medium heat.
Add the meatballs to the skillet and cook until browned on all sides, about 8-10 minutes.
Remove the meatballs from the skillet and set them aside.
In the same skillet, add the flour and stir until it turns a light golden brown.
Slowly pour in the beef broth, stirring constantly until the mixture thickens.
Add in the heavy cream and stir until well combined.
Return the meatballs to the skillet and simmer for an additional 10-15 minutes until they are fully cooked and the sauce has thickened.
Serve the Swedish meatballs over mashed potatoes or noodles and enjoy!
Now that you have the recipe for Swedish meatballs without Worcester sauce, you can easily satisfy your craving for this classic dish. The soy sauce adds the perfect amount of depth and flavor to the meatballs, making them just as tasty as the traditional version. So, go ahead and give this recipe a try - we promise you won't be disappointed.
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