18 Swedish Meatballs Recipe Vinegar Brown Sugar Prepare To Be Amazed!
Published on: Mar 14, 2024
Are you looking for a delicious and easy-to-make meal that your whole family will love? Look no further than this mouthwatering recipe for Swedish meatballs! These flavorful meatballs are a staple in Swedish cuisine and are often served with lingonberry jam and mashed potatoes. But what sets this recipe apart from others is the addition of vinegar and brown sugar, which give the meatballs a tangy and slightly sweet taste. Let's dive into the recipe and learn how to make these delectable Swedish meatballs!
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Dry Onion Soup Mix
Who says beer can chicken can only be made on the grill? This crock pot Swedish meatball recipe takes the concept of beer can chicken and combines it with the flavors of a classic Swedish meatball. The result is a tender and flavorful chicken that is perfect for a cozy night in. Simply place a can of beer in the center of your slow cooker and place the seasoned chicken on top. Let it cook on low for 6-8 hours and serve with your favorite sides.
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Mini Swedish Meatballs with Mashed Potatoes
Main Ingredients: Mashed Potatoes, Russet Potatoes, Unsalted Butter
If you're looking for a more elegant twist on the classic Swedish meatball, try this recipe for mini meatballs served with creamy mashed potatoes. The mini meatballs are cooked on a beer can in the oven, resulting in a juicy and flavorful chicken. Serve with a side of mashed potatoes and a sprinkle of fresh herbs for a delicious and comforting meal.
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Swedish Meatball Mac and Cheese
Main Ingredients: Swedish Style Meatballs, Elbow Macaroni, Butter, Flour
Mac and cheese lovers, this one's for you. This unique recipe combines the flavors of beer can chicken with the creaminess of mac and cheese. The chicken is cooked on a beer can in the oven and then shredded and mixed into a creamy mac and cheese sauce. Top it off with some breadcrumbs and bake until bubbly for a hearty and indulgent meal.
If you're a purist when it comes to meatballs, then this classic Swedish meatball recipe is for you. The beer can chicken adds a unique and delicious flavor to the meatballs, making them tender and juicy. Serve with a side of lingonberry sauce and mashed potatoes for a traditional Swedish meal that will have your taste buds singing.
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Crockpot Meatballs
Main Ingredients: Swedish Meatballs, Chili Sauce, Grape Jelly
This crockpot meatball recipe is perfect for busy weeknights. Simply place the seasoned chicken on top of a beer can in the slow cooker and let it cook on low for 6-8 hours. The result is a tender and flavorful chicken that is perfect for shredding and using in a variety of dishes. Serve with your favorite sides for an easy and delicious meal.
This recipe takes the classic Swedish meatball and adds a rich and flavorful gravy. The chicken is cooked on a beer can in the oven, resulting in a tender and juicy meatball that pairs perfectly with the creamy gravy. Serve over mashed potatoes or egg noodles for a hearty and comforting meal.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
If you're short on time but still want to enjoy the flavors of beer can chicken, try this recipe using frozen meatballs. The chicken is cooked on a beer can in the oven, infusing it with the flavors of the beer and seasoning. Simply mix the cooked chicken with the frozen meatballs and bake until heated through for an easy and tasty meal.
This recipe for Swedish meatball sauce is the perfect addition to any beer can chicken dish. The creamy and flavorful sauce is made with a combination of beef broth, cream, and Worcestershire sauce. Serve over the cooked chicken for a delicious and decadent meal.
This recipe for the best Swedish meatballs is a crowd-pleaser. The chicken is cooked on a beer can in the oven, resulting in a juicy and flavorful meatball that is sure to impress. Serve with lingonberry sauce and your favorite sides for a traditional Swedish meal that everyone will love.
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Fromage Fort - Wine and Cheese Dip
Main Ingredients: Cheese, Parmesan, Aged Cheddar, Frontera Chardonnay
This unique twist on beer can chicken uses the concept of "fromage fort," a French dish that uses leftover cheese to create a delicious dip. The chicken is cooked on a beer can in the oven and then shredded and mixed with a variety of cheeses and wine to create a creamy and flavorful dip. Serve with crackers or toasted bread for a perfect party appetizer.
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Skillet Swedish Meatballs
Main Ingredients: Ground Turkey, Large Egg, Milk, Bread Crumbs, Onion
This recipe puts a spin on the classic Swedish meatball by cooking it in a skillet instead of the oven. The chicken is cooked on a beer can in the skillet, resulting in a crispy and flavorful exterior while keeping the inside tender and juicy. Serve with a side of lingonberry sauce for a delicious and easy meal.
If you're looking for an authentic Swedish meatball recipe, look no further. The chicken is cooked on a beer can in the oven and then mixed with a creamy and flavorful sauce made with beef broth, cream, and seasonings. Serve over mashed potatoes or egg noodles for a traditional and delicious meal.
If you're short on time but still want to enjoy the flavors of beer can chicken, try this recipe using an instant pot. The chicken is cooked on a beer can in the pot, resulting in a tender and flavorful meatball. Serve with lingonberry sauce and your favorite sides for a quick and tasty meal.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
This recipe is perfect for those busy weeknights when you still want to enjoy the flavors of beer can chicken. The chicken is cooked on a beer can in the oven and then mixed with a creamy and flavorful sauce made with beef broth, cream, and seasonings. Serve over egg noodles for a quick and delicious meal.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
This crock pot Swedish meatball recipe takes the classic flavors of beer can chicken and transforms them into a hearty and comforting meal. The chicken is cooked on a beer can in the slow cooker, resulting in a tender and flavorful meatball that is perfect for shredding and using in a variety of dishes. Serve with mashed potatoes or egg noodles for a satisfying meal.
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3 Ingredient Appetizer Meatballs
Main Ingredients: Swedish Meatballs, Bbq Sauce, Apricot Preserves
This recipe for 3 ingredient appetizer meatballs is perfect for parties and gatherings. The chicken is cooked on a beer can in the oven and then mixed with a simple and delicious sauce made with grape jelly and chili sauce. Serve with toothpicks for an easy and tasty appetizer.
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Super Easy Swedish Meatballs
Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic
This recipe for super easy Swedish meatballs is perfect for those busy weeknights when you still want to enjoy the flavors of beer can chicken. The chicken is cooked on a beer can in the oven and then mixed with a creamy and flavorful sauce made with beef broth, cream, and seasonings. Serve over mashed potatoes or egg noodles for a quick and delicious meal.
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Swedish Meatballs Alfredo
Main Ingredients: Garlic Alfredo Sauce, Heavy Whipping Cream, Sour Cream
This unique twist on the classic Swedish meatball combines it with the flavors of creamy alfredo sauce. The chicken is cooked on a beer can in the oven and then mixed with a rich and indulgent sauce made with cream, parmesan cheese, and seasonings. Serve over cooked pasta for a delicious and satisfying meal.
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Creamy Swedish meatballs with mushrooms
Main Ingredients: Swedish Meatballs, Olive Oil, Brown Onion, Mushrooms
This recipe for creamy Swedish meatballs with mushrooms is the ultimate comfort food. The chicken is cooked on a beer can in the oven and then mixed with a creamy and flavorful sauce made with mushrooms, cream, and seasonings. Serve over mashed potatoes or egg noodles for a hearty and delicious meal.
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Grape Jelly Swedish Meatballs
Main Ingredients: Vegetable Oil, Onion, Garlic, Tomato Sauce, Mustard
This unique twist on the classic Swedish meatball combines it with the flavors of grape jelly, resulting in a sweet and savory dish. The chicken is cooked on a beer can in the oven and then mixed with a simple and delicious sauce made with grape jelly and chili sauce. Serve over rice or noodles for a quick and tasty meal.
The Perfect Blend of Tangy and Sweet
Why Vinegar and Brown Sugar?
Vinegar and brown sugar may seem like an unusual combination, but it is the secret to creating the perfect balance of flavors in these Swedish meatballs. The vinegar adds a tangy kick to the meatballs, while the brown sugar adds a subtle sweetness that complements the savory meat. Together, these two ingredients create a deliciously unique taste that will have your taste buds begging for more.
The Key to Tender Meatballs
To achieve the perfect texture for your meatballs, it's important to use ground beef and pork in equal amounts. The pork adds moisture and tenderness to the meatballs, while the beef adds a rich and meaty flavor. Using both meats ensures that your meatballs will be juicy and flavorful, rather than dry and bland.
How to Make Swedish Meatballs with Vinegar and Brown Sugar
Ingredients:
1 pound ground beef
1 pound ground pork
1/2 cup breadcrumbs
1/4 cup milk
1 egg
1 onion, finely chopped
1 tablespoon garlic, minced
1/4 teaspoon nutmeg
1/4 teaspoon allspice
1/4 cup vinegar
1/4 cup brown sugar
Salt and pepper, to taste
2 tablespoons butter
2 tablespoons flour
1 cup beef broth
Lingonberry jam (optional)
Mashed potatoes (optional)
Instructions:
In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, milk, egg, onion, garlic, nutmeg, allspice, vinegar, brown sugar, salt, and pepper. Mix well until all ingredients are evenly distributed.
Form the mixture into small meatballs, about 1 inch in diameter.
In a large skillet, melt the butter over medium heat. Add the meatballs and cook until browned on all sides, about 5-7 minutes.
Remove the meatballs from the skillet and set aside. In the same skillet, add the flour and whisk until it forms a paste. Gradually pour in the beef broth, whisking constantly, until the mixture thickens.
Add the meatballs back to the skillet and stir to coat them in the sauce. Let simmer for 10-15 minutes, until the meatballs are fully cooked and the sauce has thickened.
Serve the Swedish meatballs with lingonberry jam and mashed potatoes, if desired. Enjoy the perfect blend of tangy and sweet in every bite!
With the addition of vinegar and brown sugar, this classic Swedish meatball recipe is elevated to a whole new level. Impress your family and friends with this flavorful and unique dish that will have them coming back for seconds. So go ahead and give it a try, and don't be surprised when everyone asks for the recipe!
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