18 Swedish Meatballs Recipe Using Sour Cream Taste The Magic Today!
Published on: Mar 14, 2024
Swedish meatballs are a beloved dish that has gained popularity around the world. These small, savory balls of meat are typically served with a rich and creamy sauce. While there are many variations of this classic recipe, one ingredient that sets apart the Swedish meatballs is the use of sour cream. In this article, we will explore how to make delicious Swedish meatballs using sour cream and why it is the secret to achieving the perfect texture and flavor.
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Dry Onion Soup Mix
These slow cooker Swedish meatballs are perfect for a busy weeknight dinner. Simply combine frozen meatballs with a savory sauce made with beef broth, Worcestershire sauce, and herbs and spices. Let it cook on low for a few hours, and you'll have tender and flavorful meatballs that are perfect served over egg noodles or mashed potatoes.
2of 20
Mini Swedish Meatballs with Mashed Potatoes
Main Ingredients: Mashed Potatoes, Russet Potatoes, Unsalted Butter
If you're looking for a kid-friendly version of Swedish meatballs, these mini meatballs are the way to go. Made with ground beef, breadcrumbs, and aromatic seasonings, these bite-sized meatballs are perfect for little hands. Serve them over creamy mashed potatoes for a hearty and comforting meal.
For a traditional Swedish meatball recipe, look no further. Made with a mix of ground beef and pork, these meatballs are lightly fried before being simmered in a creamy beef broth and sour cream sauce. The result is a rich and flavorful dish that is sure to become a family favorite.
4of 20
Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
Short on time? This recipe uses frozen meatballs and a few simple ingredients to create a tasty and easy meal. The addition of cranberry sauce gives these Swedish meatballs a unique twist and adds a touch of sweetness to the savory dish. Serve them over rice or egg noodles for a quick and satisfying meal.
If you have an Instant Pot, you have to try this recipe for Swedish meatballs. In just 20 minutes, you can have tender and flavorful meatballs smothered in a creamy gravy. This recipe also includes instructions for making your own homemade meatballs if you prefer to skip the store-bought ones.
6of 20
30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
For those nights when you need to get dinner on the table in a hurry, this 30 minute Swedish meatball recipe is a lifesaver. Made with a quick and easy homemade sauce and frozen meatballs, this dish is full of flavorful and perfect for a busy weeknight. Serve it over egg noodles or rice for a complete meal.
7of 20
Super Easy Swedish Meatballs
Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic
If you're a fan of using your slow cooker, this recipe for super easy Swedish meatballs is a must-try. With just a few simple ingredients, including frozen meatballs and a jar of beef gravy, you can have a delicious and effortless meal ready in no time. Serve these meatballs over mashed potatoes or with a side of lingonberry jam for a classic Swedish meal.
8of 20
Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
Here's another delicious slow cooker recipe for Swedish meatballs that is sure to become a family favorite. The addition of cream of mushroom soup and chopped mushrooms gives this dish a rich and creamy texture. Serve over egg noodles or rice for a hearty and comforting meal.
This recipe for Swedish meatballs is perfect for those who prefer to make everything from scratch. The homemade meatballs are made with a mixture of ground beef, pork, breadcrumbs, and aromatic spices, and are cooked in a flavorful beef broth and sour cream sauce. Serve over mashed potatoes or lingonberry jam for a truly authentic Swedish meal.
10of 20
Easy Old-Fashioned Swedish Meatballs
Main Ingredients: Ground Beef, Lean Ground Pork, Dry Breadcrumbs, Finely
If you're looking for a classic and nostalgic recipe for Swedish meatballs, this one is for you. Made with a simple combination of ground beef, breadcrumbs, and seasonings, these meatballs are lightly fried and then simmered in a homemade beef broth and sour cream sauce. Serve over egg noodles for a satisfying and comforting meal.
11of 20
Swedish Meatballs with Sour Cream Sauce
Main Ingredients: Butter, Extra Virgin Olive Oil, Onion, Dry Bread
For a twist on the classic Swedish meatball recipe, try this version made with a tangy and creamy sour cream sauce. The addition of Dijon mustard and Worcestershire sauce gives these meatballs a depth of flavor that will have you going back for seconds. Serve over egg noodles or rice for a simple and satisfying meal.
For those who love the Swedish meatballs from Ikea, this recipe is a must-try. With a homemade and budget-friendly version of the famous meatballs and a savory gravy made with beef broth and heavy cream, you can enjoy the taste of Ikea at home. Serve with lingonberry jam and mashed potatoes for a truly authentic meal.
This recipe for slow cooker Swedish meatballs is perfect for those who prefer to let their dinner cook itself. Simply combine frozen meatballs with a savory sauce made with beef broth, Worcestershire sauce, and herbs and spices, and let it cook on low for a few hours. Serve over egg noodles or mashed potatoes for a hearty and delicious meal.
If you're looking for a meatless version of Swedish meatballs, this vegetarian recipe is a great option. Made with a combination of protein-packed ingredients like lentils, mushrooms, and tofu, these meatballs are flavorful and healthy. Serve over egg noodles or with a side of lingonberry jam for a satisfying and nutritious meal.
15of 20
Swedish Meatball Mac and Cheese
Main Ingredients: Swedish Style Meatballs, Elbow Macaroni, Butter, Flour
For a decadent and indulgent twist on Swedish meatballs, try this recipe for Swedish meatball mac and cheese. Made with a creamy and cheesy sauce, these meatballs are mixed in with pasta for a comforting and satisfying meal. The addition of lingonberry jam gives it a unique and sweet touch.
16of 20
Easy Swedish Meatballs in Cream Sauce
Main Ingredients: Meatballs, Butter, Sour Cream, Beef Broth, Flour, Egg
This recipe for easy Swedish meatballs in cream sauce is perfect for those who want a quick and delicious meal. Frozen meatballs are combined with a savory and creamy sauce made with beef broth and heavy cream, and served over egg noodles or mashed potatoes. The perfect meal for a busy weeknight.
17of 20
Skillet Swedish Meatballs
Main Ingredients: Ground Turkey, Large Egg, Milk, Bread Crumbs, Onion
For a simple and hearty version of Swedish meatballs, try this recipe that is cooked entirely in a skillet. The homemade meatballs are cooked in a flavorful and savory sauce made with beef broth and Worcestershire sauce, and served over egg noodles or mashed potatoes. A satisfying and easy meal that will have everyone asking for seconds.
18of 20
Swedish Meatballs in Sour Cream Dill Sauce
Main Ingredients: Ground Beef, Bread Crumbs, Egg, Garlic Clove, Oregano
This recipe for Swedish meatballs in sour cream dill sauce is a refreshing and light version of the classic dish. The addition of fresh dill gives the sauce a herby and citrusy flavor, and the meatballs are flavorful and juicy. Serve over rice or with a side of lingonberry jam for a delicious and unique meal.
19of 20
Swedish Meatballs Alfredo
Main Ingredients: Garlic Alfredo Sauce, Heavy Whipping Cream, Sour Cream
This recipe for Swedish meatballs Alfredo combines two classic dishes into one indulgent and delicious meal. The homemade meatballs are creamy and savory, and the Alfredo sauce is rich and decadent. Serve over pasta for a satisfying and comforting meal that will impress your family and friends.
20of 20
Creamy Swedish meatballs with mushrooms
Main Ingredients: Swedish Meatballs, Olive Oil, Brown Onion, Mushrooms
This recipe for creamy Swedish meatballs with mushrooms is perfect for those who love a creamy and savory sauce. The addition of sautéed mushrooms adds a depth of flavor to the dish, and the homemade meatballs are juicy and flavorful. Serve over egg noodles or rice for a hearty and delicious meal.
Why Use Sour Cream?
Sour cream may seem like an unusual addition to meatballs, but it is a crucial ingredient that adds a unique tangy flavor and creamy texture to the dish. The acidity of the sour cream helps to tenderize the meat, making it more moist and juicy. It also acts as a binding agent, keeping the meatballs together and preventing them from falling apart while cooking. Furthermore, the creamy texture of the sour cream adds a richness to the meatballs, making them more indulgent and satisfying.
Choosing the Right Sour Cream
When it comes to choosing the best sour cream for your Swedish meatballs, it is essential to opt for a full-fat version. Low-fat or non-fat sour cream may not provide the same level of richness and creaminess. Additionally, make sure to check the expiration date and opt for a fresh and high-quality product. You can also experiment with different types of sour cream, such as Greek yogurt or crème fraîche, to add a unique twist to your meatballs.
Using Sour Cream in the Meatball Mixture
To incorporate sour cream into your Swedish meatballs, simply mix it in with the other ingredients before shaping them into balls. The sour cream will not only add flavor and texture but also keep the meatballs moist and prevent them from becoming tough. It is also essential to let the meatball mixture rest in the refrigerator for at least 30 minutes before cooking. This will allow the flavors to meld together and make it easier to shape the meatballs.
Creating a Creamy Sauce
In addition to using sour cream in the meatballs, it is also used to make the creamy sauce that is typically served with Swedish meatballs. The sour cream is mixed with beef broth, heavy cream, and other seasonings to create a rich and flavorful sauce that complements the meatballs perfectly. Make sure to use full-fat sour cream in the sauce to achieve the desired creaminess.
In conclusion, adding sour cream to your Swedish meatballs is a game-changer. It not only enhances the flavor and texture but also adds a unique twist to this classic dish. So next time you make Swedish meatballs, don't forget to add a dollop of sour cream for a delicious and satisfying meal.
![[Homemade] Swedish Meatballs with mashed potatoes : r/food](https://i.redd.it/mrsk02c0pi961.jpg)
/chilisauce-56a58b583df78cf77288bd39.jpg)
.JPG)
