17 Swedish Meatballs Recipe Using Grape Jelly Experience Flavor Like Never Before!
Published on: Mar 14, 2024
Grape jelly may not be the first ingredient that comes to mind when thinking of Swedish meatballs, but trust me when I say that it adds a unique and delicious twist to this classic dish. In this recipe, we'll show you how to make flavorful and tender Swedish meatballs using grape jelly as a secret ingredient. This unexpected combination will have your taste buds dancing and your family asking for seconds. So, let's get cooking!
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Dry Onion Soup Mix
Crock Pot Swedish Meatballs are a classic dish that is perfect for any occasion. These delicious meatballs are made with a savory combination of beef and pork, and are slow-cooked to perfection in a rich and creamy sauce. The result is a tender and flavorful meatball that will have everyone asking for seconds. Serve with mashed potatoes or egg noodles for a hearty and comforting meal.
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Mini Swedish Meatballs with Mashed Potatoes
Main Ingredients: Mashed Potatoes, Russet Potatoes, Unsalted Butter
If you're looking for a bite-sized version of traditional Swedish meatballs, look no further. These Mini Swedish Meatballs are perfect for parties or as an appetizer. Made with a blend of ground beef and pork, these meatballs are packed with flavor and pair perfectly with creamy mashed potatoes. They are also a great way to use up leftover mashed potatoes from a previous meal. Simply roll the meatballs in breadcrumbs and bake until golden brown for a delicious and easy-to-make dish.
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Crockpot Meatballs
Main Ingredients: Swedish Meatballs, Chili Sauce, Grape Jelly
Crockpot Meatballs are a lifesaver for busy weeknights. With just a few ingredients, you can have a delicious and hearty meal waiting for you when you get home. Plus, the slow cooking process allows the flavors to meld together, resulting in tender and flavorful meatballs. Serve these tasty meatballs over egg noodles or rice for a complete and satisfying meal that the whole family will love.
These Easy Swedish Meatballs are a staple in many households for good reason. They are quick and easy to make, but still packed with flavor. The key to these tasty meatballs is a blend of beef and pork, as well as a few key seasonings. Serve with lingonberry jam or cranberry sauce for a traditional Swedish twist, or keep it simple with a classic beef gravy. Either way, these meatballs are sure to be a crowd-pleaser.
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Super-Easy Crock-Pot Super Bowl Swedish Meatballs
Main Ingredients: Frozen Meatballs, Grape Jelly, Barbecue Sauce, Chili
Whether you're hosting a Super Bowl party or just looking for a tasty and easy appetizer, these Super-Easy Crock-Pot Swedish Meatballs are a must-try. Made with a tangy and slightly sweet sauce, these meatballs are sure to be a hit with all your guests. The best part? They can be made in a slow cooker, leaving you free to enjoy the game and the company of your friends and family. Just be sure to make a double batch, because these meatballs will disappear fast!
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Swedish Meatball Mac and Cheese
Main Ingredients: Swedish Style Meatballs, Elbow Macaroni, Butter, Flour
If you love mac and cheese and Swedish meatballs, why not combine them into one delicious dish? Swedish Meatball Mac and Cheese is the ultimate comfort food, with creamy mac and cheese topped with savory and flavorful meatballs. The key is to use a blend of cheeses, such as cheddar and gruyere, to create a rich and creamy sauce. For an extra kick of flavor, add a dash of nutmeg to the cheese sauce. This dish is sure to become a family favorite.
There's a reason why Swedish meatballs are a classic dish. They are easy to make, full of flavor, and perfect for any occasion. This recipe uses a combination of beef and pork, as well as a blend of spices, to create a tender and tasty meatball. For a twist, try using a mix of ground beef and ground turkey for a lighter version of this dish. Serve with lingonberry jam, mashed potatoes, or egg noodles for a hearty and delicious meal.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
Short on time? No problem. This recipe for Delicious Swedish Meatballs uses frozen meatballs, making it a quick and easy weeknight meal. The key to making these frozen meatballs taste homemade is the delicious and creamy sauce. Made with a blend of beef broth, Worcestershire sauce, and sour cream, this sauce complements the meatballs perfectly. For an extra burst of flavor, add a pinch of dill to the sauce. Serve over egg noodles or mashed potatoes for a satisfying and tasty meal.
The sauce is what makes Swedish meatballs truly special, and this recipe for Swedish Meatballs Sauce is no exception. Made with a blend of beef broth, heavy cream, and a touch of dijon mustard, this sauce is rich, creamy, and full of flavor. For a tangy kick, add a splash of white wine to the sauce. Pour over your favorite meatballs, whether homemade or frozen, and serve with your choice of sides for a delicious and satisfying meal.
Everyone claims to have the best Swedish meatball recipe, but this one truly lives up to the name. The secret to these delicious meatballs is a blend of ground beef and ground pork, as well as a touch of nutmeg and allspice for a unique and flavorful twist. For an extra burst of flavor, try using a combination of ground beef, pork, and veal. Serve with a creamy sauce and your choice of sides for a meal that is sure to impress.
If you want to experience the true taste of Sweden, look no further than this recipe for Authentic Swedish Meatballs. Made with a blend of beef and pork, as well as a few key spices, these meatballs are a taste of tradition. The key to this dish is to make the meatballs small and serve them with lingonberry jam and mashed potatoes, just like they do in Sweden. For a twist, try serving these meatballs with a side of pickled cucumbers and red onions.
Short on time but still want to enjoy a delicious and comforting meal? This recipe for Instant Pot Swedish Meatballs is the answer. Using an Instant Pot cuts down on cooking time, but still results in tender and flavorful meatballs. For a unique twist, try adding a touch of soy sauce to the sauce for an umami flavor. Serve with your favorite sides for a quick and easy meal that will satisfy your cravings.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
Don't have all day to make Swedish meatballs? No problem. This recipe for 30 Minute Swedish Meatballs is perfect for busy weeknights. Made with a blend of ground beef and pork, as well as a few key seasonings, these meatballs are full of flavor and can be on the table in just 30 minutes. For a creamy and tangy sauce, mix in a spoonful of sour cream to the beef broth and Worcestershire sauce mixture. Serve with your choice of sides for a quick and delicious meal.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
If you love the convenience of slow cooker meals, you'll love this recipe for Crock Pot Swedish Meatballs. Made with a creamy and flavorful sauce, these meatballs are a perfect weeknight meal. The key is to use a combination of beef and pork, as well as a few key spices, to create tender and tasty meatballs. For a twist, try using ground turkey instead of beef. Serve with mashed potatoes or egg noodles for a satisfying and comforting meal.
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3 Ingredient Appetizer Meatballs
Main Ingredients: Swedish Meatballs, Bbq Sauce, Apricot Preserves
If you need a quick and easy appetizer for your next party, these 3 Ingredient Appetizer Meatballs are perfect. Made with just frozen meatballs, grape jelly, and chili sauce, these meatballs are a sweet and tangy treat that will have your guests asking for the recipe. For a spicy kick, add a pinch of cayenne pepper to the sauce mixture. Simply heat in a slow cooker and serve for a stress-free and delicious appetizer.
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Super Easy Swedish Meatballs
Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic
This recipe for Super Easy Swedish Meatballs is perfect for beginner cooks or anyone looking for a simple and delicious meal. Made with a blend of ground beef and pork, as well as a few key spices, these meatballs are full of flavor and can be on the table in just 30 minutes. For an extra burst of flavor, try mixing in some chopped fresh herbs, such as parsley or thyme, to the meat mixture before rolling into balls. Serve with your favorite sides for a tasty and satisfying meal.
Sometimes, simple is best. This recipe for Swedish Meatballs uses just a handful of ingredients, but still packs a punch of flavor. The key to these delicious meatballs is using a blend of ground beef and pork, as well as a touch of allspice and nutmeg. Serve with lingonberry jam or cranberry sauce for a traditional Swedish twist, or keep it simple with a classic beef gravy. Either way, these meatballs are sure to be a hit with your family.
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Easy Old-Fashioned Swedish Meatballs
Main Ingredients: Ground Beef, Lean Ground Pork, Dry Breadcrumbs, Finely
If you're a fan of old-fashioned comfort food, you'll love this recipe for Easy Old-Fashioned Swedish Meatballs. Made with a blend of ground beef and pork, as well as a few key seasonings, these meatballs are reminiscent of the ones grandma used to make. For an extra burst of flavor, add a splash of Worcestershire sauce to the meat mixture. Serve with mashed potatoes or egg noodles for a satisfying and delicious meal.
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Swedish Meatballs Alfredo
Main Ingredients: Garlic Alfredo Sauce, Heavy Whipping Cream, Sour Cream
For a twist on the classic Swedish meatball dish, try this recipe for Swedish Meatballs Alfredo. Made with a creamy and flavorful alfredo sauce, these meatballs are a delicious and unique twist on the traditional dish. The key is to use a combination of ground beef and pork, as well as a blend of Italian seasonings, to create flavorful and tender meatballs. For an extra burst of flavor, add a handful of grated parmesan cheese to the alfredo sauce. Serve with your favorite pasta for a mouth-watering meal.
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Creamy Swedish meatballs with mushrooms
Main Ingredients: Swedish Meatballs, Olive Oil, Brown Onion, Mushrooms
If you love mushrooms, this recipe for Creamy Swedish Meatballs with Mushrooms is a must-try. Made with a creamy and flavorful mushroom sauce, these meatballs are full of flavor and perfect for a cozy and comforting meal. The key is to use a blend of ground beef and pork, as well as a variety of mushrooms for an earthy and rich flavor. For a twist, try using a mix of white button, cremini, and shiitake mushrooms. Serve over egg noodles or mashed potatoes for a satisfying and delicious meal.
The Secret Ingredient: Grape Jelly
The Surprising Benefits
Using grape jelly in this Swedish meatball recipe may seem unconventional, but it serves a purpose beyond just adding sweetness. Grape jelly contains pectin, a natural thickening agent that helps bind the meatballs together and gives them a tender texture. Additionally, the acidity in the jelly helps balance out the richness of the meat, creating a perfectly balanced flavor profile.
Adding a Touch of Sweetness
Grape jelly also adds a touch of sweetness to the meatballs, which pairs well with the savory flavors from the beef and pork. This unexpected sweetness brings a new depth of flavor to the dish and sets it apart from traditional Swedish meatball recipes. The result is a mouth-watering combination of sweet and savory that will have your taste buds singing.
The Perfect Blend of Meat
Using Beef and Pork for Optimal Flavor
To make the best Swedish meatballs, it's important to use a combination of both beef and pork. The beef adds a rich and meaty flavor, while the pork adds a touch of sweetness and moisture. Together, they create a perfect balance of flavors and textures that make these meatballs so irresistible.
Choosing the Right Cuts of Meat
When selecting the beef and pork for your Swedish meatballs, it's important to choose the right cuts of meat. Look for ground beef that has a higher fat content, such as 85% lean, as this will ensure juicy and flavorful meatballs. For the pork, choose a cut with some fat, like pork shoulder, to add moisture and flavor to the meatballs.
Making the Meatballs
Rolling and Baking
Once you've combined the beef, pork, and grape jelly with the other necessary ingredients, it's time to roll the meatballs. Use your hands to form the mixture into small meatballs, about the size of a golf ball. Place them on a lined baking sheet and bake in the oven until they are cooked through and golden brown.
Serving Suggestions
These Swedish meatballs are delicious on their own, but you can also serve them with your favorite sides, such as mashed potatoes, lingonberry jam, or a creamy gravy. The sweet and savory flavors of the meatballs pair well with a variety of side dishes, making this a versatile dish that can be enjoyed in many different ways.
Final Thoughts
Who knew that a jar of grape jelly could elevate a classic dish like Swedish meatballs? By adding this unexpected ingredient, you'll create a unique and delicious meal that your family will love. So, give this recipe a try and see for yourself just how mouth-watering these grape jelly Swedish meatballs can be.
![[Homemade] Swedish Meatballs with mashed potatoes : r/food](https://i.redd.it/mrsk02c0pi961.jpg)
