15 Swedish Meatballs Recipe Using Cream Of Mushroom Soup You Must Try Them!
Published on: Mar 14, 2024
For a delicious and hearty meal that will satisfy your cravings, look no further than this Swedish meatballs recipe. These savory meatballs are made with a creamy mushroom sauce that adds a depth of flavor and richness to the dish. Not only is this recipe easy to make, but it also uses a convenient ingredient that you may already have in your pantry – cream of mushroom soup. So, gather your ingredients and get ready to impress your family and friends with these mouth-watering Swedish meatballs.
Who doesn't love a warm and comforting meal? These slow cooker Swedish meatballs are the perfect dish for a cozy night in. The tender meatballs are smothered in a creamy and flavorful sauce that will have you coming back for seconds. Plus, the convenience of using a slow cooker makes this recipe a breeze to make.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Dry Onion Soup Mix
If you're a fan of set it and forget it meals, then these crock pot Swedish meatballs are for you. The meatballs are slow cooked in a rich and delicious sauce, making them incredibly tender and flavorful. Serve them over a bed of noodles or mashed potatoes for a hearty and satisfying dinner.
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Mini Swedish Meatballs with Mashed Potatoes
Main Ingredients: Mashed Potatoes, Russet Potatoes, Unsalted Butter
These mini Swedish meatballs are perfect for parties and gatherings. They're bite-sized and packed with flavor, making them a crowd favorite. Serve them with creamy mashed potatoes for a classic and comforting dish that everyone will love.
For a shortcut version of Swedish meatballs, try using cream of mushroom soup as the base for the sauce. It adds a delicious and creamy element to the dish, making it even more irresistible. Serve these Swedish meatballs over egg noodles for a quick and easy meal.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
Whether you're hosting a party or just looking for a simple weeknight meal, these crock pot Swedish meatballs are a must-try. The slow cooker does all the work, making this dish incredibly easy to make. Serve them as an appetizer or over pasta for a filling and delicious dinner.
If you're a fan of classic Swedish meatballs, then this recipe is for you. The meatballs are made with a mixture of ground beef and pork, and are seasoned with traditional spices like allspice and nutmeg. Serve them with lingonberry jam for a truly authentic Swedish experience.
If you're short on time but still want to enjoy the deliciousness of Swedish meatballs, this easy recipe is the way to go. With just a handful of ingredients, you can whip up a batch of these tasty meatballs in no time. Serve them over egg noodles or with a side of mashed potatoes for a quick and satisfying meal.
There's just something about Swedish meatballs that makes them so irresistible. Maybe it's the combination of tender meatballs and a creamy, flavorful sauce. Or maybe it's the comforting feeling you get when you eat them. Whatever it is, these Swedish meatballs are sure to become a household favorite.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Dry Onion Soup Mix
One of the best things about using a crock pot is the convenience factor. And these crock pot Swedish meatballs are a prime example. With just a few minutes of prep, you can let the slow cooker do the rest of the work for you. Plus, the longer the meatballs cook, the more flavorful and tender they become.
If you're a fan of one-pot meals, then this Swedish meatballs crockpot recipe is for you. The meatballs are cooked in a rich and creamy sauce, making them incredibly flavorful and tender. Serve them over pasta or with a side of mashed potatoes for a hearty and delicious dinner.
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Easy Old-Fashioned Swedish Meatballs
Main Ingredients: Ground Beef, Lean Ground Pork, Dry Breadcrumbs, Finely
If you're in the mood for a classic and comforting meal, these easy old-fashioned Swedish meatballs are the way to go. The meatballs are made with a mixture of ground beef and pork, and are seasoned with traditional spices. The creamy sauce adds the perfect finishing touch to this timeless dish.
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3 Ingredient Swedish Meatballs
Main Ingredients: Sour Cream, Cream Of Mushroom Soup, Frozen Meatballs
Yes, you read that right - these Swedish meatballs only require 3 ingredients! It doesn't get much easier than that. Simply mix together frozen meatballs, beef broth, and cream of mushroom soup, and let the slow cooker do the rest. Serve these delicious and effortless meatballs over egg noodles for a quick and satisfying meal.
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Crock Pot Swedish Meatballs
Main Ingredients: Frozen Meatballs, Cream Of Mushroom Soup, Sour Cream
You can never have too many crock pot Swedish meatball recipes, right? This version is made with a tangy and slightly sweet Alfredo sauce, giving the dish a unique twist. Serve these creamy and flavorful meatballs over pasta for a satisfying and delicious meal.
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Swedish Meatballs Alfredo
Main Ingredients: Garlic Alfredo Sauce, Heavy Whipping Cream, Sour Cream
If you're a fan of combining different cuisines, then you have to try these Swedish meatballs Alfredo. The tender meatballs are smothered in a creamy and flavorful sauce, making them a delicious fusion of Italian and Swedish flavors. Serve them over pasta for a satisfying and unique meal.
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Creamy Swedish meatballs with mushrooms
Main Ingredients: Swedish Meatballs, Olive Oil, Brown Onion, Mushrooms
Mushrooms add a delicious and earthy flavor to these creamy Swedish meatballs. The combination of tender meatballs, a rich sauce, and savory mushrooms creates a dish that is irresistible. Serve these flavorful meatballs over egg noodles for a hearty and comforting meal.
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Slow Cooker/Crock Pot Mock Swedish Meatballs
Main Ingredients: Meatballs, Cream Of Mushroom Soup, Beef Broth, Steak
If you're looking for a healthier version of Swedish meatballs, give this mock recipe a try. Instead of using traditional ground beef and pork, these meatballs are made with lean turkey. But don't worry, they still pack a ton of flavor and are just as satisfying as the original version.
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Crockpot Swedish Meatballs
Main Ingredients: Onion Soup Mix, Cream Of Mushroom Soup, Beef Broth
There's just something about slow cooked meatballs that makes them extra delicious. These crockpot Swedish meatballs are no exception. The meatballs are smothered in a creamy and flavorful sauce that is perfect for soaking up with a side of mashed potatoes or noodles.
Why choose between Swedish meatballs and stroganoff when you can have both? This recipe combines the best of both worlds by serving tender Swedish meatballs in a creamy and savory stroganoff sauce. The result is a dish that is bursting with flavor and will leave you feeling satisfied.
Ingredients:
For the meatballs:
1 pound ground beef
1/2 cup breadcrumbs
1/4 cup milk
1/4 cup finely chopped onion
1 egg
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon allspice
For the mushroom sauce:
2 cans of cream of mushroom soup
1 cup beef broth
1/4 cup heavy cream
1/4 cup chopped fresh parsley
1 tablespoon Worcestershire sauce
1/2 teaspoon garlic powder
Salt and pepper to taste
Now that you have all your ingredients, it's time to start cooking!
Instructions:
Step 1: Make the meatballs
In a large bowl, combine the ground beef, breadcrumbs, milk, onion, egg, salt, pepper, and allspice. Mix well, using your hands if necessary.
Shape the mixture into small meatballs, about 1 inch in diameter. You should be able to make around 20 meatballs.
In a large skillet, heat some olive oil over medium heat. Add the meatballs and cook until browned on all sides, about 8 minutes.
Remove the meatballs from the skillet and set aside.
Step 2: Prepare the mushroom sauce
In the same skillet, add the cream of mushroom soup, beef broth, heavy cream, parsley, Worcestershire sauce, and garlic powder. Stir well to combine.
Bring the mixture to a simmer over medium heat, then add the meatballs back into the skillet.
Let the meatballs cook in the sauce for an additional 10 minutes, or until they are cooked through.
Season with salt and pepper to taste.
Step 3: Serve and enjoy!
Once the meatballs are fully cooked and the sauce has thickened, remove the skillet from the heat and let it cool for a few minutes. Then, serve the meatballs and sauce over your choice of pasta or rice. Garnish with some extra fresh parsley for a pop of color and flavor. Enjoy your delicious and creamy Swedish meatballs!
This recipe is perfect for a cozy night in or for entertaining guests. The cream of mushroom soup adds a creamy and savory element to the dish, making it stand out from traditional Swedish meatball recipes. Plus, using the soup as a base for the sauce saves you time and effort in the kitchen.
Next time you're in the mood for a comforting and flavorful meal, try this Swedish meatballs recipe using cream of mushroom soup. Your taste buds will thank you!
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