15 Swedish Meatballs Recipe Using Cream Of Mushroom Soup You Must Try Them!

Published on: Mar 14, 2024

For a delicious and hearty meal that will satisfy your cravings, look no further than this Swedish meatballs recipe. These savory meatballs are made with a creamy mushroom sauce that adds a depth of flavor and richness to the dish. Not only is this recipe easy to make, but it also uses a convenient ingredient that you may already have in your pantry – cream of mushroom soup. So, gather your ingredients and get ready to impress your family and friends with these mouth-watering Swedish meatballs.

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Why choose between Swedish meatballs and stroganoff when you can have both? This recipe combines the best of both worlds by serving tender Swedish meatballs in a creamy and savory stroganoff sauce. The result is a dish that is bursting with flavor and will leave you feeling satisfied.

Ingredients:

For the meatballs:

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1/4 cup finely chopped onion
  • 1 egg
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon allspice

For the mushroom sauce:

  • 2 cans of cream of mushroom soup
  • 1 cup beef broth
  • 1/4 cup heavy cream
  • 1/4 cup chopped fresh parsley
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

Now that you have all your ingredients, it's time to start cooking!

Instructions:

Step 1: Make the meatballs

  1. In a large bowl, combine the ground beef, breadcrumbs, milk, onion, egg, salt, pepper, and allspice. Mix well, using your hands if necessary.
  2. Shape the mixture into small meatballs, about 1 inch in diameter. You should be able to make around 20 meatballs.
  3. In a large skillet, heat some olive oil over medium heat. Add the meatballs and cook until browned on all sides, about 8 minutes.
  4. Remove the meatballs from the skillet and set aside.

Step 2: Prepare the mushroom sauce

  1. In the same skillet, add the cream of mushroom soup, beef broth, heavy cream, parsley, Worcestershire sauce, and garlic powder. Stir well to combine.
  2. Bring the mixture to a simmer over medium heat, then add the meatballs back into the skillet.
  3. Let the meatballs cook in the sauce for an additional 10 minutes, or until they are cooked through.
  4. Season with salt and pepper to taste.

Step 3: Serve and enjoy!

Once the meatballs are fully cooked and the sauce has thickened, remove the skillet from the heat and let it cool for a few minutes. Then, serve the meatballs and sauce over your choice of pasta or rice. Garnish with some extra fresh parsley for a pop of color and flavor. Enjoy your delicious and creamy Swedish meatballs!

This recipe is perfect for a cozy night in or for entertaining guests. The cream of mushroom soup adds a creamy and savory element to the dish, making it stand out from traditional Swedish meatball recipes. Plus, using the soup as a base for the sauce saves you time and effort in the kitchen.

Next time you're in the mood for a comforting and flavorful meal, try this Swedish meatballs recipe using cream of mushroom soup. Your taste buds will thank you!

15 swedish meatballs recipe using cream of mushroom soup You must try them!

Slow Cooker Swedish Meatballs

yield: 6 total time: 40 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 10 3/4 ounces cream of mushroom soup
  • 1/2 cup sliced mushrooms fresh
  • 2 cups beef broth
  • 1/2 onion finely diced
  • 2 teaspoons garlic powder
  • 2 tablespoons A1 steak sauce
  • 1 dash paprika
  • salt
  • pepper
  • 28 ounces frozen meatballs this is around 33 meatballs
  • 1 cup sour cream
  • rice
  • mashed potatoes
  • mashed potatoes
  • noodles
  • rice

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 23 grams
  • Cholesterol : 30 milligrams
  • Fat : 11 grams
  • Fiber : 2 grams
  • Protein : 5 grams
  • SaturatedFat : 6 grams
  • Sodium : 690 milligrams
  • Sugar : 3 grams
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