15 Swedish Meatballs Recipe Sour Cream They're Simply Irresistible!
Published on: Mar 5, 2024
Welcome to the world of Swedish cuisine! One of the most beloved and iconic dishes in Swedish cuisine is the Swedish meatballs. These small, succulent meatballs are bursting with flavor and are a staple in every Swedish household. While there are many variations of this dish, today we will be sharing with you a classic Swedish meatballs recipe that includes the delicious addition of sour cream. Get ready to impress your family and friends with this mouth-watering dish!
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Dry Onion Soup Mix
If you're a fan of using your crock pot for easy and delicious meals, then you'll love this recipe for Crock Pot Swedish Meatballs. These meatballs are tender, flavorful, and perfect for a cozy night in. The best part? They practically cook themselves in the slow cooker, making it a stress-free meal option for busy weeknights.
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Mini Swedish Meatballs with Mashed Potatoes
Main Ingredients: Mashed Potatoes, Russet Potatoes, Unsalted Butter
Looking for a fun and unique twist on traditional Swedish meatballs? Try making them mini and serving them with a side of creamy mashed potatoes. These bite-sized meatballs are perfect for parties or as a fun appetizer for a family dinner. Plus, the creamy mashed potatoes make the perfect accompaniment to the flavorful meatballs.
Of course, we can't talk about Swedish meatballs without mentioning the classic recipe. These traditional Swedish meatballs are made with a mix of ground beef and pork, and are seasoned with warm spices like allspice and nutmeg. The rich and creamy gravy is made with beef broth, cream, and a touch of Worcestershire sauce for an extra burst of flavor.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
If you're short on time or don't feel like making meatballs from scratch, you can still enjoy this delicious dish by using frozen meatballs. Just heat them up in a skillet and then add them to the creamy gravy sauce. It's a quick and easy way to get your Swedish meatball fix without all the work.
The Instant Pot is a game-changer when it comes to cooking, and Swedish meatballs are no exception. With the help of the Instant Pot, you can have tender and flavorful meatballs in just a fraction of the time. Plus, the pressure cooker helps infuse the meatballs with even more flavor, making them a must-try for any Instant Pot enthusiast.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
Short on time but still craving Swedish meatballs? This recipe can be on the table in just 30 minutes, making it perfect for busy weeknights. The key is using pre-made meatballs and a quick and easy gravy made with beef broth and cream. Serve over egg noodles or mashed potatoes for a complete and satisfying meal.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
Did we mention how easy it is to make Swedish meatballs in a crock pot? All you need to do is mix together the meatball ingredients, roll them into balls, and let them cook in the slow cooker for a few hours. The result is tender and flavorful meatballs that are perfect for topping over noodles or serving as an appetizer.
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Super Easy Swedish Meatballs
Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic
If you're short on time or ingredients, this recipe for super easy Swedish meatballs is a must-try. With just a few simple ingredients, you can have flavorful and tender meatballs on the table in no time. The secret? Using a packet of brown gravy mix to add a boost of flavor to the meatballs and sauce.
These Swedish meatballs are made with a mix of ground beef and ground pork, and are seasoned with warm spices like allspice and nutmeg. The meatballs are then cooked in a skillet until golden brown and served with a rich and creamy gravy made with beef broth and cream. It's a classic and delicious recipe that the whole family will love.
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Easy Old-Fashioned Swedish Meatballs
Main Ingredients: Ground Beef, Lean Ground Pork, Dry Breadcrumbs, Finely
If you're in the mood for a classic and comforting meal, look no further than these easy old-fashioned Swedish meatballs. These meatballs are made with a mix of ground beef and pork, and are cooked in a skillet until browned. The creamy gravy is made with beef broth, cream, and a touch of Worcestershire sauce for an extra burst of flavor.
If you've ever been to IKEA, chances are you've tried their famous Swedish meatballs. Now you can recreate them at home with this copycat recipe. These meatballs are made with a mix of pork and beef, and are seasoned with spices like allspice and nutmeg. Serve them with the classic lingonberry jam for an authentic IKEA experience.
Slow cookers are a busy cook's best friend, and this recipe for slow cooker Swedish meatballs is no exception. Just mix together the meatballs, let them cook in the slow cooker for a few hours, and then add the creamy gravy sauce. Serve over egg noodles or mashed potatoes for a comforting and delicious meal.
Yes, you read that right - vegetarian Swedish meatballs! This recipe uses a mix of lentils and mushrooms to create a flavorful and hearty meatless meatball. They're then cooked in a skillet until golden brown and served with a creamy mushroom gravy. Perfect for vegetarians or anyone looking to switch up their meatball game.
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Swedish Meatball Mac and Cheese
Main Ingredients: Swedish Style Meatballs, Elbow Macaroni, Butter, Flour
This recipe combines two comfort food favorites - Swedish meatballs and mac and cheese. The meatballs are added to a creamy and cheesy mac and cheese sauce, making for a hearty and delicious meal. It's perfect for a cozy night in or as a fun twist on traditional Swedish meatballs.
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Easy Swedish Meatballs in Cream Sauce
Main Ingredients: Meatballs, Butter, Sour Cream, Beef Broth, Flour, Egg
If you're looking for a quick and easy version of Swedish meatballs, this recipe is for you. Frozen meatballs are cooked in a skillet and then added to a creamy sauce made with beef broth and cream. Serve over egg noodles or mashed potatoes for a satisfying and comforting meal.
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Skillet Swedish Meatballs
Main Ingredients: Ground Turkey, Large Egg, Milk, Bread Crumbs, Onion
This recipe for skillet Swedish meatballs is perfect for anyone who loves a one-pan meal. The meatballs are cooked in a skillet and then the creamy gravy is made in the same pan, infusing the meatballs with even more flavor. Serve over egg noodles or mashed potatoes for a delicious and easy dinner.
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Swedish Meatballs with Creamy Gravy
Main Ingredients: Olive Oil, Onion, Meatloaf, Panko Bread Crumbs, Large
These Swedish meatballs are taken to the next level with a creamy and flavorful gravy made with beef broth, cream, and a touch of Worcestershire sauce. The result is a rich and comforting meal that will have you going back for seconds. Serve with mashed potatoes or noodles for a complete and satisfying dish.
If you're following a keto diet, you don't have to miss out on the deliciousness of Swedish meatballs. This recipe uses almond flour instead of breadcrumbs and swaps out the traditional heavy cream for coconut milk. The result is a low-carb and keto-friendly version of this classic dish that is just as tasty as the original.
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Swedish Meatballs Alfredo
Main Ingredients: Garlic Alfredo Sauce, Heavy Whipping Cream, Sour Cream
This fusion dish combines the flavors of Swedish meatballs with a creamy Alfredo sauce. The meatballs are cooked in a skillet and then added to a rich and flavorful Alfredo sauce made with cream, butter, and Parmesan cheese. Serve over pasta for a delicious and indulgent meal.
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Creamy Swedish meatballs with mushrooms
Main Ingredients: Swedish Meatballs, Olive Oil, Brown Onion, Mushrooms
For an extra burst of flavor and texture, try adding mushrooms to your Swedish meatballs. This recipe features tender and flavorful meatballs served in a creamy sauce with mushrooms. It's a perfect weeknight dinner that is sure to become a family favorite.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Dry Onion Soup Mix
Crock Pot Swedish Meatballs are a delicious and easy dish that can be made in just a few simple steps. These meatballs are slow cooked in a creamy sauce that is bursting with flavor. They are perfect for a weeknight dinner or for entertaining guests. Serve them over egg noodles or mashed potatoes for a hearty and satisfying meal.
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Mini Swedish Meatballs with Mashed Potatoes
Main Ingredients: Mashed Potatoes, Russet Potatoes, Unsalted Butter
If you're looking for a fun and unique twist on traditional Swedish meatballs, try making miniature versions and serving them over a bed of creamy mashed potatoes. These bite-sized meatballs are packed with flavor and are sure to be a hit with both kids and adults. They're also a great option for parties or potlucks.
There's a reason why Swedish meatballs are a classic dish - they're absolutely delicious! Made with a blend of ground beef and pork, these meatballs are seasoned with warm spices and cooked in a rich and creamy sauce. Serve them over egg noodles or with a side of lingonberry jam for a truly authentic Swedish experience.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
If you're short on time, using frozen meatballs is a great way to still enjoy a delicious batch of Swedish meatballs. Simply heat up the meatballs in a skillet and then add them to a simmering sauce made with beef broth, cream, and Worcestershire sauce. This quick and easy version is perfect for busy weeknights.
The Instant Pot has revolutionized the way we cook, and Swedish meatballs are no exception. With the help of this handy kitchen gadget, you can have tender and flavorful meatballs cooked in just a fraction of the time. This recipe also includes a delicious mushroom gravy that pairs perfectly with the meatballs.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
With just 30 minutes and a few simple ingredients, you can have a delicious batch of Swedish meatballs on the table. This recipe uses a combination of beef and pork for extra flavor, and the meatballs are cooked in a creamy sauce made with beef broth and sour cream. It's a quick and easy meal that the whole family will love.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
Slow cookers are a busy cook's best friend, and this recipe for Crock Pot Swedish Meatballs is no exception. Simply combine the meatballs, cream of mushroom soup, and beef broth in the slow cooker and let it work its magic. Serve these delicious meatballs over egg noodles, mashed potatoes, or with a side of lingonberry jam.
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Super Easy Swedish Meatballs
Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic
For those looking for a super easy and no-fuss recipe for Swedish meatballs, this is the one for you. With just a few basic ingredients, you can have a delicious batch of meatballs in no time. This recipe also includes instructions for making a quick and flavorful gravy to pour over the meatballs.
This classic recipe for Swedish meatballs is a must-try for any meatball lover. The meatballs are made with a combination of beef and pork for the perfect balance of flavors. They are then simmered in a rich and creamy sauce that is full of warm spices. Serve them over egg noodles or mashed potatoes for a hearty and satisfying meal.
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Easy Old-Fashioned Swedish Meatballs
Main Ingredients: Ground Beef, Lean Ground Pork, Dry Breadcrumbs, Finely
If you're craving a taste of nostalgia, try this recipe for easy old-fashioned Swedish meatballs. Made with a mix of ground beef, breadcrumbs, and spices, these meatballs are seared in a skillet and then cooked in a creamy sauce. The result is a delicious and comforting dish that will remind you of grandma's cooking.
For those who have visited Ikea, you know that their Swedish meatballs are a must-try. But did you know you can make them at home? This recipe for Ikea-style Swedish meatballs is a spot-on copycat, complete with a creamy sauce and lingonberry jam. Serve them over mashed potatoes or with a side of lingonberry sauce for a truly authentic experience.
With just a handful of ingredients, you can have a delicious batch of slow cooker Swedish meatballs ready to enjoy. The meatballs are gently simmered in a creamy sauce made with beef broth and sour cream, resulting in tender and flavorful meatballs that are perfect for serving over egg noodles or mashed potatoes.
If you're vegetarian or looking for a meatless meal option, these vegetarian Swedish meatballs are a delicious and satisfying alternative. Made with a blend of mushrooms and lentils, these meatballs are packed with flavor and cooked in a creamy gravy. Serve them over mashed potatoes or with a side of lingonberry jam.
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Swedish Meatball Mac and Cheese
Main Ingredients: Swedish Style Meatballs, Elbow Macaroni, Butter, Flour
For a fun and unique twist on traditional mac and cheese, try adding in some Swedish meatballs. This recipe combines tender meatballs with a creamy and cheesy sauce, resulting in a comforting and flavorful dish that everyone will love. It's the perfect dish to cozy up to on a chilly day.
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Easy Swedish Meatballs in Cream Sauce
Main Ingredients: Meatballs, Butter, Sour Cream, Beef Broth, Flour, Egg
If you're in need of a quick and easy meal, this recipe for easy Swedish meatballs in cream sauce is the way to go. Using frozen meatballs and just a few simple ingredients, you can have a delicious and satisfying meal on the table in no time. Serve them over egg noodles or with a side of lingonberry jam.
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Skillet Swedish Meatballs
Main Ingredients: Ground Turkey, Large Egg, Milk, Bread Crumbs, Onion
This recipe for skillet Swedish meatballs is a one-pan wonder that is perfect for a quick and easy weeknight meal. The meatballs are cooked in a skillet with a creamy sauce made with beef broth, cream, and spices. It's a delicious and comforting dish that the whole family will enjoy.
If you're following a keto diet, you don't have to miss out on the deliciousness of Swedish meatballs. This recipe uses almond flour instead of breadcrumbs to make the meatballs keto-friendly. They're then cooked in a creamy sauce and served over zucchini noodles for a low-carb and flavorful meal.
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Swedish Meatballs with Creamy Gravy
Main Ingredients: Olive Oil, Onion, Meatloaf, Panko Bread Crumbs, Large
This recipe for Swedish meatballs with creamy gravy is a classic and foolproof way to make this delicious dish. The meatballs are made with a combination of beef and pork and are simmered in a creamy sauce made with beef broth and sour cream. It's a comforting and satisfying meal that is perfect for any occasion.
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Swedish Meatballs Alfredo
Main Ingredients: Garlic Alfredo Sauce, Heavy Whipping Cream, Sour Cream
For a twist on traditional Swedish meatballs, try making them with a creamy alfredo sauce. The meatballs are cooked in a skillet and then smothered in a rich and flavorful alfredo sauce that is sure to be a hit with the whole family. Serve them over pasta or with a side of lingonberry jam for a delicious meal.
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Creamy Swedish meatballs with mushrooms
Main Ingredients: Swedish Meatballs, Olive Oil, Brown Onion, Mushrooms
Introduction:
Ingredients:
Making the Meatballs:
To start off, you will need ground beef, ground pork, breadcrumbs, egg, onion, garlic, salt, and black pepper. These ingredients will form the base of your meatballs and provide a rich and savory flavor.
Adding the Twist: Sour Cream
What sets this Swedish meatballs recipe apart from others is the addition of sour cream. This tangy and creamy ingredient adds a depth of flavor to the meatballs and gives them a unique and delicious taste. Make sure to use full-fat sour cream for the best results.
For the Sauce:
To make a creamy and flavorful sauce for your meatballs, you will need beef broth, heavy cream, soy sauce, Worcestershire sauce, cornstarch, and fresh parsley. These ingredients will come together to create a rich and luscious sauce that perfectly complements the meatballs.
Instructions:
Making the Meatballs:
1. In a large bowl, mix together the ground beef and ground pork until well combined.
2. Add in the breadcrumbs, egg, finely chopped onion, minced garlic, salt, and black pepper.
3. Using your hands, mix all the ingredients together until well combined.
4. Roll the mixture into small, bite-sized balls and place them on a baking sheet lined with parchment paper.
5. Bake the meatballs in a preheated oven at 400°F for 20 minutes, or until they are cooked through.
Adding the Twist: Sour Cream
6. In a large pan, heat butter over medium heat.
7. Add in the cooked meatballs and cook for 2-3 minutes, until they are browned on all sides.
8. Remove the meatballs from the pan and set them aside.
9. In the same pan, add full-fat sour cream and stir until it starts to melt.
10. Once the sour cream is melted, add in the cooked meatballs and toss them until they are coated in the creamy sauce.
For the Sauce:
11. In a small bowl, mix together beef broth, heavy cream, soy sauce, Worcestershire sauce, and cornstarch.
12. Pour the mixture into the pan with the meatballs and stir until the sauce thickens.
13. Garnish with freshly chopped parsley and serve hot.
Conclusion:
There you have it, a delicious and Swedish meatballs recipe with sour cream that will surely become a family favorite. The addition of sour cream takes these meatballs to a whole new level, adding a creamy and tangy twist to the classic dish. So go ahead and give this recipe a try – your taste buds will thank you!
![[Homemade] Swedish meatballs with mashed potatoes lingonberry and ...](https://i.pinimg.com/originals/20/18/a7/2018a72ac0f6aa249639442a571cba96.jpg)
