17 Swedish Meatballs Recipe Pinch Of Yum Taste The Magic Today!
Published on: Mar 14, 2024
Swedish meatballs are a classic dish that has become a staple in many households. Whether you're a meatball lover or new to the world of Swedish cuisine, this recipe is a must-try. Not only is it easy to make, but it also delivers a burst of flavor with every bite. In this article, we'll be sharing our tried and tested Swedish meatballs recipe from Pinch of Yum, along with some tips and tricks to elevate your meatball game. So get your apron on and let's get cooking!
Swedish meatballs are a classic dish that has been enjoyed for generations. These savory meatballs are made with a blend of ground beef and pork, seasoned to perfection and served with a creamy gravy. They are the perfect comfort food and make a great addition to any dinner table.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
If you're short on time, don't worry! You can still enjoy the deliciousness of Swedish meatballs by using frozen meatballs. Simply cook them according to package instructions and then follow your favorite Swedish meatball sauce recipe for a quick and easy meal.
The key to a great Swedish meatball dish is the sauce. It's creamy, flavorful, and oh-so-comforting. The sauce is typically made with a roux, beef broth, heavy cream, and a touch of Worcestershire sauce. Some recipes also call for a splash of cognac or brandy for added depth of flavor.
Everyone claims to have the best Swedish meatball recipe, but the truth is, the best one is the one you enjoy the most. Some recipes call for breadcrumbs, while others opt for a mixture of ground beef and pork. Experiment and find the recipe that suits your taste buds the best.
If you're looking for an authentic Swedish meatball recipe, look no further. This recipe is straight from Sweden and uses a blend of pork and beef and a creamy sauce made with cream and beef broth. Serve over mashed potatoes or egg noodles for a truly authentic experience.
If you're a fan of using your Instant Pot, you have to try this recipe for Swedish meatballs. The Instant Pot makes cooking the meatballs and the sauce a breeze, and you'll have dinner on the table in no time. Plus, clean up is a breeze with only one pot to wash.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
Short on time? No problem. These Swedish meatballs can be on your table in just 30 minutes. Simply use pre-made meatballs and follow your favorite sauce recipe. It's a quick and easy weeknight meal that the whole family will love.
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Super Easy Swedish Meatballs
Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic
This recipe for Swedish meatballs couldn't be easier. Using a pre-made meatball mix, all you have to do is add some seasonings, shape them into balls, and bake them. Then, whip up a quick and easy sauce, and dinner is served.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
The slow cooker is a busy cook's best friend, and this recipe for crock pot Swedish meatballs is no exception. Simply throw all the ingredients in the slow cooker and let it do the work for you. When dinner time rolls around, just cook some egg noodles and dinner is ready to be served.
No matter which recipe you choose, one thing is for sure - Swedish meatballs are delicious. Whether you serve them as an appetizer or a main dish, these flavorful meatballs are sure to be a hit with your family and friends.
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Easy Old-Fashioned Swedish Meatballs
Main Ingredients: Ground Beef, Lean Ground Pork, Dry Breadcrumbs, Finely
If you're a fan of old-fashioned recipes, you'll love this easy recipe for Swedish meatballs. Made with simple ingredients like ground beef, breadcrumbs, and sour cream, these meatballs are full of flavor and nostalgia. Serve with lingonberry jam for a traditional Swedish touch.
IKEA is known for their iconic Swedish meatballs, and now you can make them at home. This recipe uses a combination of ground beef and pork and a creamy sauce that tastes just like the ones you get at the furniture store. Serve with mashed potatoes and lingonberry jam for the full IKEA experience.
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Crockpot Swedish Meatballs
Main Ingredients: Frozen Meatballs, Heavy Cream, Grated Parmesan Cheese
For a hands-off approach to making Swedish meatballs, try this recipe for crockpot Swedish meatballs. Simply mix together the meatballs, sauce, and seasonings and let them cook in the crockpot all day. When you come home, dinner will be ready and waiting for you.
Similar to the crockpot recipe, this slow cooker version of Swedish meatballs uses a homemade sauce made with beef broth, heavy cream, and seasonings. The result is a creamy, flavorful dish that is perfect for a cold winter night.
If you're a fan of IKEA's meatballs, you'll love this recipe for homemade IKEA-style Swedish meatballs. The key to this recipe is a blend of ground beef and pork and a perfectly creamy sauce. Serve with mashed potatoes and lingonberry jam for a truly authentic experience.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Onion Soup Mix, A1
This recipe for crockpot Swedish meatballs is perfect for a busy weeknight meal. Simply mix together the meatballs, sauce, and seasonings and let them cook in the crockpot all day. When you come home, dinner will be ready and waiting for you.
If you're looking for a meatless alternative to traditional Swedish meatballs, try this vegetarian version. Made with a blend of mushrooms, walnuts, and spices, these meatballs are full of flavor and make a great addition to any meal.
This easy recipe for Swedish meatballs is perfect for beginners. Made with a pre-made meatball mix and a simple cream sauce, it's a great way to introduce yourself to this classic dish.
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Savory Swedish Meatballs
Main Ingredients: Ground Pork, Ground Beef, Zucchini, Egg, All Purpose
Savory, flavorful, and oh-so-comforting, these Swedish meatballs are sure to become a family favorite. Made with a blend of ground beef and pork and a creamy sauce, they are the perfect meal for a cold winter night.
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Easy Keto Swedish Meatballs
Main Ingredients: Ground Pork, Ground Chuck, Zucchini, Egg, All Purpose
If you're following a keto diet, you can still enjoy the deliciousness of Swedish meatballs. This recipe uses almond flour instead of breadcrumbs and a homemade cream sauce that is keto-friendly. Serve with zucchini noodles for a low-carb, flavorful meal.
Swedish meatballs are a classic dish that has become a staple in many households. Whether you're a meatball lover or new to the world of Swedish cuisine, this recipe is a must-try. Not only is it easy to make, but it also delivers a burst of flavor with every bite. In this article, we'll be sharing our tried and tested Swedish meatballs recipe from Pinch of Yum, along with some tips and tricks to elevate your meatball game. So get your apron on and let's get cooking!
Ingredients
For the meatballs:
1 lb ground beef
1 lb ground pork
1/2 cup breadcrumbs
1/4 cup milk
1/2 onion, finely chopped
2 cloves garlic, minced
1 egg
1/2 tsp salt
1/4 tsp pepper
1/4 tsp allspice
1/4 tsp nutmeg
1/4 cup parsley, chopped
For the gravy:
4 tbsp butter
1/4 cup flour
3 cups beef broth
1 cup heavy cream
1 tbsp Worcestershire sauce
1 tsp dijon mustard
Salt and pepper, to taste
Instructions
Step 1: Prepare the Meatballs
To make the perfect meatballs, you'll need to start by soaking the breadcrumbs in milk. This helps to keep the meatballs moist and tender. In a large bowl, mix together the ground beef, ground pork, soaked breadcrumbs, onion, garlic, egg, salt, pepper, allspice, nutmeg, and parsley. Use your hands to combine all the ingredients well.
Tip: For extra juicy meatballs, use a combination of ground beef and pork. The fat from the pork adds flavor and keeps the meatballs moist.
Step 2: Form the Meatballs
Using your hands, form the meat mixture into small balls, about 1-2 inches in diameter. Place the meatballs on a plate or baking sheet and refrigerate for 15-20 minutes to help them hold their shape.
Step 3: Cook the Meatballs
In a large skillet, heat some oil over medium-high heat. Add the meatballs and cook for about 8-10 minutes, turning occasionally, until they are nicely browned on all sides. The meatballs don't have to be fully cooked at this point as they will finish cooking in the gravy.
Step 4: Prepare the Gravy
In the same skillet, melt the butter over medium heat. Slowly whisk in the flour until a smooth paste forms. Gradually pour in the beef broth and bring to a simmer. Add in the heavy cream, Worcestershire sauce, dijon mustard, salt, and pepper. Stir well and let the gravy simmer for a few minutes until it thickens.
Step 5: Simmer the Meatballs in Gravy
Add the cooked meatballs to the gravy and simmer for about 10-15 minutes, until the meatballs are fully cooked and the gravy has thickened and developed a rich, creamy consistency.
Step 6: Serve and Enjoy!
Once the meatballs are cooked through, they are ready to be served. Serve them over mashed potatoes, egg noodles, or with a side of lingonberry jam for a truly authentic Swedish experience. Enjoy these Swedish meatballs with family and friends for a cozy and satisfying meal.
With just a few simple ingredients and easy steps, you can create a delicious and comforting dish that will surely be a hit at any dinner table. So next time you're craving some Swedish meatballs, give this recipe from Pinch of Yum a try and taste the flavors of Sweden in every bite.
