18 Swedish Meatballs Recipe Oven You Must Try Them!
Published on: Mar 7, 2024
Swedish meatballs are a beloved dish in many households, and for good reason. They are a perfect combination of savory meat, aromatic spices, and rich gravy, all served in one delicious bite. While traditionally cooked on the stovetop, this recipe will show you how to make these delectable meatballs in the oven, resulting in a perfectly tender and flavorful dish.
Swedish meatballs, also known as köttbullar, are a traditional Swedish dish that is loved all around the world. These delicious meatballs are typically made with a combination of ground beef and pork, along with spices and breadcrumbs for added flavor and texture. They are usually served with a creamy sauce and lingonberry jam, making for a perfect balance of savory and sweet. If you're looking for a new and tasty way to enjoy meatballs, try out one of these top 19 beer can chicken recipes.
No Swedish meatball recipe is complete without a delicious sauce to go with it. The most common sauce for Swedish meatballs is a creamy gravy made from a combination of beef broth, heavy cream, and sour cream. This rich and savory sauce pairs perfectly with the meatballs and adds an extra layer of flavor to the dish. However, there are also variations of the sauce that use different ingredients, such as a tangy cranberry sauce or a sweet lingonberry sauce.
With so many variations of Swedish meatball recipes out there, it can be hard to determine which one is the best. However, one thing is for sure – homemade Swedish meatballs are always better than store-bought ones. By making them from scratch, you can control the ingredients and tailor the recipe to your own taste preferences. Plus, there's something satisfying about making a dish from scratch and enjoying the delicious results.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
If you're short on time or don't feel like making meatballs from scratch, you can still enjoy this delicious dish by using frozen meatballs. While they may not be as flavorful as homemade ones, frozen meatballs are a convenient option for those busy weeknights. To make them taste more like homemade, try adding some extra spices and herbs to the sauce or frying them in a pan with some butter or olive oil for a crispy exterior.
If you're looking for an authentic taste of Sweden, then you'll want to try out an authentic Swedish meatball recipe. These recipes usually involve a combination of beef and pork, along with a blend of spices such as allspice and nutmeg. They are also typically served with a lingonberry jam or sauce, which adds a unique and traditional touch to the dish. You can find plenty of authentic recipes online or try asking a Swedish friend for their family recipe.
If you have an Instant Pot, you can make delicious Swedish meatballs in no time at all. Using an Instant Pot allows you to cook the meatballs and the sauce together, resulting in a flavor-packed dish that's ready in just a fraction of the time it would take to make it on the stove. Plus, the pressure cooking method helps to infuse the flavors into the meatballs, making them even more delicious.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
If you're looking for a quick and easy Swedish meatball recipe, look no further than these 30-minute meatballs. This recipe uses frozen meatballs and a simple sauce made from a combination of beef broth, heavy cream, and Worcestershire sauce. The result is a dish that is both flavorful and satisfying, perfect for those busy weeknights when you still want to enjoy a hearty meal.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
If you want to come home to a delicious meal without having to spend hours in the kitchen, try making Swedish meatballs in a crockpot. This recipe involves cooking the meatballs and sauce in the crockpot for several hours, resulting in tender and flavorful meatballs. You can even make a large batch and freeze the leftovers for an easy meal option in the future.
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Super Easy Swedish Meatballs
Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic
If you're not a fan of complicated recipes or don't have a lot of cooking experience, this super easy Swedish meatball recipe is perfect for you. It only requires a few ingredients, including frozen meatballs, cream of mushroom soup, and soy sauce. The result is a simple yet tasty dish that you can enjoy in no time.
There's no denying that Swedish meatballs are the star of the show in this dish. However, the side dishes you serve with them can also make a big difference in the overall taste and experience. Some popular side dishes to serve with Swedish meatballs include mashed potatoes, lingonberry jam, and cranberry sauce. You can also try serving them with a side of vegetables or a fresh salad for a well-rounded meal.
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Crockpot Swedish Meatballs
Main Ingredients: Frozen Meatballs, Heavy Cream, Grated Parmesan Cheese
Using a crockpot to make Swedish meatballs is a game-changer. Not only is it easy and convenient, but cooking the meatballs and sauce together for several hours allows the flavors to develop and results in tender and flavorful meatballs. This recipe also includes instructions on how to make a homemade lingonberry sauce, which elevates the dish to a whole new level.
If you've ever been to Ikea, chances are you've tried their famous Swedish meatballs. These meatballs have become so popular that Ikea even sells them in their food market for customers to take home and enjoy. However, you can also make your own version of these iconic meatballs at home. While the recipe may not be exactly the same, it will still satisfy your craving for those delicious Ikea meatballs.
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Easy Old-Fashioned Swedish Meatballs
Main Ingredients: Ground Beef, Lean Ground Pork, Dry Breadcrumbs, Finely
For a taste of nostalgia, try making old-fashioned Swedish meatballs. These meatballs are typically made with a combination of ground beef and pork, along with spices such as allspice and nutmeg. They are then cooked in a creamy sauce and served with lingonberry jam for a classic and delicious dish.
If you're following a vegetarian diet or just looking to reduce your meat intake, you can still enjoy the flavors of Swedish meatballs with this vegetarian recipe. These meatballs are made with a combination of mushrooms, lentils, and breadcrumbs, along with a blend of spices for added flavor. They are then cooked in a creamy sauce and served with lingonberry jam, just like traditional Swedish meatballs.
This recipe for easy Swedish meatballs is perfect for those who want a simple and delicious dish that can be made in less than 30 minutes. The meatballs are made with a combination of ground beef and pork, along with spices and breadcrumbs. The sauce is made with beef broth, heavy cream, and sour cream for a rich and creamy finish. Serve with lingonberry jam and your favorite side dishes for a complete meal.
Another great option for those busy weeknights is making Swedish meatballs in a slow cooker. This recipe involves cooking the meatballs and sauce together for several hours, allowing the flavors to develop and the meatballs to become tender and flavorful. It also includes instructions for making a homemade lingonberry sauce, which is a must-try for any Swedish meatball dish.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Onion Soup Mix, A1
This crockpot Swedish meatball recipe is a great option for those who want a delicious and easy meal that can be made in the slow cooker. The meatballs are made with a combination of ground beef and pork, along with spices and breadcrumbs for added flavor and texture. The sauce is made with a combination of beef broth, heavy cream, and Dijon mustard, which adds a tangy twist to the dish.
For those who love the taste of Ikea's famous Swedish meatballs, this recipe is for you. It recreates the flavors of the iconic Ikea dish using a combination of ground beef and pork, along with spices and breadcrumbs. The sauce is made with a combination of beef broth, heavy cream, and soy sauce, which adds a unique and delicious flavor to the dish. Serve with lingonberry jam and your favorite side dishes for a complete meal.
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Easy Keto Swedish Meatballs
Main Ingredients: Ground Pork, Ground Chuck, Zucchini, Egg, All Purpose
If you're following a keto diet, you can still enjoy the delicious flavors of Swedish meatballs with this easy keto-friendly recipe. These meatballs are made with a combination of ground beef and pork, along with spices and almond flour for a low-carb option. The sauce is made with beef broth, heavy cream, and coconut milk, making it both keto-friendly and dairy-free. Serve with cauliflower rice or zoodles for a complete keto meal.
The Perfect Blend of Meat and Spices
The key to making the perfect Swedish meatballs starts with the meat. Ground beef and pork are the traditional choices, but you can also use a mixture of ground chicken or turkey for a leaner option. The addition of breadcrumbs and egg helps bind the meat together and adds moisture to the final product.
Next comes the spices, which give the meatballs their signature flavor. Allspice, nutmeg, and ground ginger are essential in creating the distinct Swedish meatball taste. And don't forget the salt and pepper for added seasoning.
Tip: For an extra burst of flavor, try adding a dash of Worcestershire sauce to the meat mixture.
Baking for a Healthier Option
Traditionally, Swedish meatballs are cooked in a pan with butter or oil, making them a bit on the greasy side. However, by baking them in the oven, you can achieve a healthier version without sacrificing any flavor. Plus, you'll save time and effort by not having to constantly monitor and flip the meatballs in a pan.
Place the shaped meatballs on a baking sheet lined with parchment paper and bake at 400°F for about 20 minutes, or until they are fully cooked through. The higher temperature creates a nice crust on the outside while keeping the inside moist and tender.
Tip: For an even healthier option, use a wire rack on top of the baking sheet to allow excess fat to drip off the meatballs as they cook.
Serve with Creamy Gravy
No Swedish meatball dish is complete without a generous serving of creamy gravy. To make the gravy, simply use the drippings from the cooked meatballs and mix in some flour and beef broth. Let it simmer until it thickens, then add in sour cream for a tangy and rich finish. Pour the gravy over the meatballs and serve with mashed potatoes, lingonberry jam, and pickled cucumbers for a traditional Swedish meal.
Tip: For a vegetarian option, use vegetable broth and omit the meat from the gravy.
In conclusion, this oven-baked Swedish meatball recipe is a must-try for any meatball lover. Not only is it a healthier option, but it also results in a tender and flavorful dish that will have everyone coming back for seconds. So next time you're craving some Swedish comfort food, give this recipe a try and impress your family and friends with your culinary skills.
