17 Swedish Meatballs Recipe Meal In A Jar Deliciousness Awaits You!
Published on: Mar 14, 2024
If you're looking for a delicious and convenient meal, look no further than Swedish meatballs in a jar. This classic dish combines tender meatballs with a creamy sauce and hearty noodles, all packed into a portable jar for on-the-go convenience. Not only is this recipe easy to make, but it's also a great way to add some Scandinavian flavor to your meal rotation. In this article, we'll walk you through the steps of creating your own Swedish meatball meal in a jar, perfect for busy weeknights or packed lunches. So let's get started!
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Dry Onion Soup Mix
If you're a fan of Swedish meatballs, you'll love this crockpot version. The slow cooker does all the work for you, making it a perfect recipe for busy weeknights or when entertaining guests. Simply combine frozen meatballs, cream of mushroom soup, beef broth, Worcestershire sauce, and cracked black pepper in the crockpot and let it cook for a few hours. Serve over egg noodles for a classic and comforting meal.
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Mini Swedish Meatballs with Mashed Potatoes
Main Ingredients: Mashed Potatoes, Russet Potatoes, Unsalted Butter
For a twist on the classic Swedish meatball dish, try making mini meatballs and serving them over creamy mashed potatoes. Not only does this make for a visually appealing plate, but the combination of the savory meatballs with the creamy potatoes is a match made in heaven. Pro tip: add a dollop of lingonberry jam on top of each meatball for a burst of sweetness that pairs perfectly with the savory flavors.
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Swedish Meatball Mac and Cheese
Main Ingredients: Swedish Style Meatballs, Elbow Macaroni, Butter, Flour
Two comfort food favorites come together in this delicious recipe for Swedish meatball mac and cheese. In this dish, cooked macaroni is combined with a creamy cheese sauce and sliced mushrooms. The addition of Swedish meatballs adds a unique twist and takes this classic dish to a whole new level. Sprinkle some breadcrumbs on top before baking for a crispy and flavorful crust.
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Dairy Free Swedish Meatballs
Main Ingredients: Ground Beef, Chopped Mushrooms, Medium Yellow Onion
If you or someone in your family has a dairy intolerance, you don't have to miss out on the deliciousness of Swedish meatballs. This recipe for dairy-free meatballs uses a combination of ground beef and pork, breadcrumbs, garlic powder, and onion powder. Instead of adding cream to the sauce, this recipe uses beef broth and cornstarch to create a thick and flavorful gravy. Serve over rice or noodles for a tasty and allergy-friendly meal.
For a classic and traditional Swedish meatball recipe, look no further. This recipe uses a combination of ground beef and pork, breadcrumbs, ground allspice, and nutmeg to create flavorful and tender meatballs. The key to these meatballs is the addition of heavy cream in the sauce, giving it a rich and creamy texture. Serve with lingonberry jam for a true Swedish experience.
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Crockpot Meatballs
Main Ingredients: Swedish Meatballs, Chili Sauce, Grape Jelly
If you're looking for a more versatile meatball recipe that can be used in a variety of dishes, this crockpot meatball recipe is for you. These meatballs are made with a combination of ground beef, breadcrumbs, Italian seasoning, and minced garlic. They can be used in pasta dishes, on top of pizza, or even as appetizers in a sweet and spicy BBQ sauce. The possibilities are endless!
Italian wedding soup is a hearty and comforting dish that is perfect for chilly nights. This version adds a twist by using Swedish meatballs instead of traditional meatballs. The combination of the tender meatballs, acini di pepe pasta, and spinach creates a delicious and satisfying soup that will warm you up from the inside out. Sprinkle some parmesan cheese on top before serving for an extra punch of flavor.
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Samantha at Five Heart Home
Main Ingredients: Swedish Meatballs, Chicken Breasts, Pork Chops
If you're a fan of the blog Five Heart Home, you won't want to miss out on Samantha's recipe for Swedish meatballs. This recipe uses a combination of ground pork, ground beef, and breadcrumbs to create perfectly seasoned and tender meatballs. The creamy sauce is made with sour cream and beef broth, giving it a tangy and rich flavor. Serve over egg noodles or mashed potatoes for a delicious and comforting meal.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
If you're short on time but still want to enjoy the flavors of Swedish meatballs, this recipe is for you. It uses frozen meatballs as a shortcut, but still results in a delicious and flavorful dish. The sauce is made with a combination of beef broth, heavy cream, and Worcestershire sauce. Top with fresh parsley for a pop of color and freshness.
The sauce is what makes Swedish meatballs so iconic and delicious. This recipe focuses on the sauce, using frozen meatballs for convenience. The key to this sauce is the addition of beef broth, heavy cream, and lingonberry jam. The combination of the savory and tangy flavors creates a sauce that is perfect for pouring over meatballs, mashed potatoes, or even pasta.
When it comes to finding the best Swedish meatball recipe, it can be overwhelming with so many options out there. Look no further than this recipe, which has been tried and tested to be the best. The secret to these meatballs is the use of ground pork in addition to ground beef, as well as breadcrumbs soaked in milk for added tenderness. Serve with lingonberry jam and mashed potatoes for a truly delicious and authentic Swedish meal.
Just because you don't eat meat, doesn't mean you can't enjoy the flavors of Swedish meatballs. This vegetarian version uses quinoa, black beans, and breadcrumbs to create flavorful and protein-packed meatballs. The creamy sauce is made with a combination of coconut milk and vegetable broth, making it dairy-free as well. Serve over rice or pasta for a hearty and satisfying meal.
If you're looking for an authentic and traditional Swedish meatball recipe, this is it. This recipe uses a combination of ground beef and ground pork, as well as breadcrumbs, eggs, and onion to create perfectly seasoned and tender meatballs. The sauce is made with beef broth, heavy cream, and lingonberry jam, resulting in a rich and flavorful gravy. Serve with mashed potatoes and lingonberry jam for the full experience.
If you're a fan of using your Instant Pot for quick and easy meals, you'll love this recipe for Swedish meatballs. This recipe uses frozen meatballs for convenience, and the sauce is made with beef broth, heavy cream, and sour cream. The use of the Instant Pot makes this dish come together in no time, making it perfect for busy weeknights. Serve over egg noodles or rice for a delicious and comforting meal.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
For those nights when you need to get dinner on the table quickly, this recipe for 30-minute Swedish meatballs is a lifesaver. Using frozen meatballs and a quick and easy sauce made with beef broth, heavy cream, and mustard, this dish comes together in no time. Serve with mashed potatoes or egg noodles for a hearty and satisfying meal.
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3 Ingredient Appetizer Meatballs
Main Ingredients: Swedish Meatballs, Bbq Sauce, Apricot Preserves
If you're in need of a quick and easy appetizer for a party or gathering, these 3-ingredient meatballs are a crowd-pleaser. Made with just frozen meatballs, grape jelly, and chili sauce, these meatballs are sweet, tangy, and addictive. Simply mix the ingredients together and let them simmer in the crockpot for a few hours before serving. Add a sprinkle of sesame seeds on top for a touch of crunch.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
Another crockpot version of Swedish meatballs, this recipe uses a combination of ground beef and ground pork, as well as breadcrumbs and spices to create perfectly seasoned and tender meatballs. The sauce is made with beef broth, heavy cream, and lingonberry jam, giving it that classic Swedish flavor. Serve with mashed potatoes or egg noodles for a hearty and delicious meal.
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Super Easy Swedish Meatballs
Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic
If you're short on time but still want to enjoy the flavors of Swedish meatballs, this recipe is for you. This version uses frozen meatballs and a quick and easy sauce made with beef broth, heavy cream, and mushroom soup. The result is a creamy and flavorful dish that can be served over pasta, rice, or mashed potatoes. Add a sprinkle of fresh parsley on top for a pop of color and freshness.
For a classic and traditional Swedish meatball recipe, look no further. This recipe uses a combination of ground beef and ground pork, as well as breadcrumbs and spices to create perfectly seasoned and tender meatballs. The creamy sauce is made with beef broth, heavy cream, and lingonberry jam, making it a true Swedish experience. Serve with mashed potatoes and lingonberry jam for a delicious and comforting meal.
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Easy Old-Fashioned Swedish Meatballs
Main Ingredients: Ground Beef, Lean Ground Pork, Dry Breadcrumbs, Finely
If you're a fan of old-fashioned and home-cooked meals, you'll love this recipe for Swedish meatballs. This version uses a combination of ground beef and ground pork, as well as breadcrumbs and spices to create perfectly seasoned and tender meatballs. The creamy sauce is made with beef broth, heavy cream, and Worcestershire sauce, giving it a rich and tangy flavor. Serve with mashed potatoes or egg noodles for a hearty and satisfying meal.
- In a large bowl, combine the ground beef, ground pork, breadcrumbs, egg, onion, garlic, salt, black pepper, allspice, and nutmeg. Mix well until all the ingredients are evenly distributed.
- Using your hands, form the mixture into small meatballs, about 1 inch in diameter.
- Heat a large skillet over medium-high heat and add a drizzle of oil. When the oil is hot, add the meatballs in a single layer, making sure not to overcrowd the pan. Cook for about 6-8 minutes, turning occasionally, until they are browned and cooked through. Remove from the skillet and set aside.
2. Make the sauce:
- In the same skillet, melt the butter over medium heat. Once melted, add the flour and whisk until well combined.
- Gradually pour in the beef broth, whisking constantly, until the mixture is smooth.
- Stir in the heavy cream, salt, black pepper, and Dijon mustard. Cook for a few minutes, until the sauce thickens.
- Remove from heat and stir in the sour cream until well combined.
3. Cook the noodles:
- Cook the egg noodles according to package instructions until al dente. Drain and set aside.
4. Assemble the jars:
- Start by layering the cooked egg noodles at the bottom of each jar.
- Add a few meatballs on top of the noodles, then pour a spoonful of the sauce over the meatballs.
- Repeat the layers until the jars are filled, making sure to end with a layer of sauce on top.
- Garnish with chopped parsley.
Final Thoughts
With this Swedish meatballs in a jar recipe, you can easily have a tasty and satisfying meal ready to go in minutes. The best part? You can customize it to your liking by adding your favorite vegetables or using different types of noodles. So give this recipe a try and enjoy a taste of Sweden wherever you are. Happy cooking!
![[Homemade] Swedish Meatballs with mashed potatoes : r/food](https://i.redd.it/mrsk02c0pi961.jpg)
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