16 Swedish Meatballs Recipe Jelly Discover Culinary Perfection!
Published on: Mar 14, 2024
If you're a fan of Swedish cuisine, then you've likely heard of and tasted the delicious Swedish meatballs. These savory bites are a staple in the country's culinary scene and have gained popularity all over the world. The traditional recipe for Swedish meatballs involves the use of jelly, which may seem unusual to some, but adds a unique and delicious flavor to the dish. In this article, we'll take a closer look at the history and ingredients of this beloved recipe and provide you with a step-by-step guide to making your own mouthwatering Swedish meatballs with jelly.
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Dry Onion Soup Mix
Looking for a delicious and easy dinner option? Look no further than these mouth-watering crock pot Swedish meatballs! Tender meatballs smothered in a creamy sauce, these are sure to be a hit with the whole family. And the best part? They can be made in your slow cooker, saving you time and effort in the kitchen. Serve them over egg noodles or with mashed potatoes for a hearty and comforting meal.
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Mini Swedish Meatballs with Mashed Potatoes
Main Ingredients: Mashed Potatoes, Russet Potatoes, Unsalted Butter
If you're a fan of bite-sized appetizers, then these mini Swedish meatballs are a must-try. Perfect for parties or as a fun twist on a traditional dinner, these meatballs are packed with flavor and pair perfectly with creamy mashed potatoes. And with their small size, you can easily pop a few in your mouth without feeling guilty. Plus, they're so cute!
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Crockpot Meatballs
Main Ingredients: Swedish Meatballs, Chili Sauce, Grape Jelly
Simplify your weeknight dinners with these crockpot meatballs. With just a few ingredients and minimal prep time, you can have a delicious and satisfying meal waiting for you when you get home. These meatballs are also great for meal prep and can be served in a variety of ways – over pasta, in a sandwich, or even on their own as an appetizer.
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Fromage Fort - Wine and Cheese Dip
Main Ingredients: Cheese, Parmesan, Aged Cheddar, Frontera Chardonnay
Upgrade your party dip game with this decadent fromage fort dip. Made with a blend of leftover cheeses and a splash of wine, this dip is the perfect accompaniment to a plate of warm, crispy meatballs. Just be careful – this dip is highly addictive and may disappear quickly!
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3 Ingredient Appetizer Meatballs
Main Ingredients: Swedish Meatballs, Bbq Sauce, Apricot Preserves
For those nights when you need a quick and easy appetizer, these 3 ingredient meatballs are the answer. All you need is some frozen meatballs, grape jelly, and chili sauce – that's it! Just mix the jelly and chili sauce together, add in the meatballs, and let them cook in the slow cooker for a sweet and tangy treat.
Satisfy your craving for hearty Italian flavors with this delicious Italian wedding soup. Made with tender meatballs, pasta, and vegetables in a flavorful broth, this soup is a complete meal on its own. Serve with some crusty bread for dipping and you have a perfect dinner option for a chilly evening.
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Samantha at Five Heart Home
Main Ingredients: Swedish Meatballs, Chicken Breasts, Pork Chops
This recipe for Swedish meatballs comes from the talented Samantha over at Five Heart Home. Her blog is full of delicious and family-friendly recipes, and these meatballs are no exception. With simple ingredients and easy-to-follow instructions, this is a recipe you'll keep coming back to time and time again.
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Sweet Potato and Meatball Mini Pot Pies
Main Ingredients: Vegetables, Swedish Meatballs, Sweet Potato, Parmesan
Get creative with your meatballs by using them in these sweet potato and meatball mini pot pies. A combination of sweet and savory, these individual pot pies are perfect for a cozy night in. And with the added nutrition from the sweet potatoes, you can feel good about indulging in this comforting dish.
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Meatball casserole Moroccan tagine style stew
Main Ingredients: Light Olive Oil, Red Onion, Garlic, Red Chilli
If you're in the mood for something a little more exotic, try this meatball casserole Moroccan tagine style stew. Packed with fragrant spices and topped with a creamy yogurt sauce, this dish is a flavor explosion in every bite. Serve over couscous for a complete and satisfying meal.
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Swedish Meatball Mac and Cheese
Main Ingredients: Swedish Style Meatballs, Elbow Macaroni, Butter, Flour
Combine two classic comfort foods into one with this Swedish meatball mac and cheese. Creamy and cheesy mac and cheese is taken to the next level with the addition of tender meatballs and a flavorful sauce. This will quickly become a family favorite and is a great way to use up leftover meatballs.
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Veggie Meatball And Chickpea Stew
Main Ingredients: Swedish Style Meatballs, Carrots, Chickpeas, Plum
For a vegetarian twist on traditional meatballs, try these veggie meatball and chickpea stew. Made with a blend of vegetables and chickpeas, these meatballs are packed with protein and flavor. The stew itself is hearty and filling, making it a great meatless meal option for any night of the week.
Of course, we can't forget about the classic Swedish meatballs. This recipe is the perfect combination of tender meatballs and a rich and creamy sauce. Serve over egg noodles for a traditional meal, or mix it up and serve with mashed potatoes or rice. No matter how you enjoy them, these Swedish meatballs are sure to be a hit.
Looking for the best Swedish meatball recipe? Look no further! This recipe is a favorite among many and for good reason. The meatballs are perfectly seasoned and the sauce is rich and flavorful. Serve them over pasta or with some lingonberry jam for a truly authentic experience.
One of the keys to a delicious Swedish meatball dish is the sauce. This recipe for Swedish meatball sauce is simple and easy, but oh so tasty. Made with a combination of beef broth, cream, and seasonings, this sauce is the perfect accompaniment to the tender meatballs. Plus, it can be made in under 10 minutes – perfect for those busy weeknights.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
Don't have the time to make meatballs from scratch? No problem! This recipe for delicious Swedish meatballs uses frozen meatballs, making it quick and easy to prepare. And with the addition of sour cream and Worcestershire sauce, these meatballs have an extra kick of flavor that will have you coming back for more.
If you're looking for an authentic Swedish meatball recipe, this is the one for you. Made with a blend of ground beef and pork, these meatballs are the real deal. And the sauce is made with a combination of beef broth, cream, and lingonberry jam for a truly authentic taste. Serve with mashed potatoes and lingonberry jam for the full Swedish experience.
Short on time? No problem! These Instant Pot Swedish meatballs can be made in a fraction of the time it takes to make them on the stovetop. Plus, the pressure cooker helps to infuse even more flavor into the meatballs and sauce. Serve them over egg noodles or with some lingonberry jam for a quick and delicious meal.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
For those nights when you need a quick and easy dinner option, these 30 minute Swedish meatballs are here to save the day. Made with store-bought meatballs and a simple sauce, this dish can be on the table in no time. Serve with your favorite side dish for a complete meal that the whole family will love.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
Back by popular demand, another crock pot Swedish meatball recipe! These meatballs are slow-cooked to perfection in a creamy and flavorful sauce. Serve them over pasta or with mashed potatoes for a hearty and comforting meal that practically cooks itself. This is a dish that will have everyone asking for seconds.
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Creamy Swedish meatballs with mushrooms
Main Ingredients: Swedish Meatballs, Olive Oil, Brown Onion, Mushrooms
If you love mushrooms, then you have to try these creamy Swedish meatballs with mushrooms. The earthy and savory mushrooms add a delicious depth of flavor to the dish, making it even more satisfying. And with the added cream and Worcestershire sauce, this dish is rich and indulgent – perfect for a special occasion or just a cozy night in.
The History of Swedish Meatballs
A Swedish Delicacy
Swedish meatballs, also known as kottbullar, have been a part of Swedish cuisine for centuries. The dish can be traced back to the 18th century, when it was first introduced by King Charles XII of Sweden. The King had spent time in Turkey and brought back the concept of spiced meatballs to his home country. The original recipe for Swedish meatballs was made with a mix of beef and pork, but over the years, variations with other types of meat have also become popular. Today, Swedish meatballs are not only enjoyed in Sweden, but also in many other countries as a tasty comfort food.
The Role of Jelly in Swedish Meatballs
One of the key ingredients in traditional Swedish meatballs is jelly. This may seem like an unusual addition, but it actually adds a unique sweetness and tang to the dish. The jelly is typically added in the form of lingonberry jam, which is a staple in Swedish cuisine. Lingonberries are tart and slightly sweet, which balances out the savory flavors of the meat. They also provide a beautiful ruby color to the sauce, making the dish even more appealing.
How to Make Swedish Meatballs with Jelly
Ingredients:
1 pound ground beef
1 pound ground pork
1/2 cup breadcrumbs
1/4 cup milk
1 onion, finely chopped
1 egg
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon ground allspice
1/4 teaspoon ground nutmeg
1/4 cup lingonberry jam
1 cup beef broth
1/2 cup heavy cream
1 tablespoon butter
Chopped parsley for garnish
Instructions:
In a large bowl, mix together the ground beef, ground pork, breadcrumbs, milk, onion, egg, salt, black pepper, allspice, and nutmeg. Use your hands to make sure the ingredients are evenly combined.
Roll the mixture into small balls, about 1-2 inches in diameter.
In a large skillet, melt the butter over medium heat. Add the meatballs and cook until browned on all sides, about 5-7 minutes. Remove the meatballs from the skillet and set aside.
In the same skillet, add the lingonberry jam and beef broth. Stir to combine and bring to a simmer.
Add the meatballs back into the skillet and let them cook in the sauce for another 10-15 minutes, until they are fully cooked.
Stir in the heavy cream and let it cook for another 5 minutes.
Remove from heat and garnish with chopped parsley.
Serve over mashed potatoes or egg noodles for a classic Swedish meal.
With this easy recipe, you can recreate the delicious flavors of Swedish meatballs in your own kitchen. The addition of jelly adds a unique twist to the dish and will surely impress your family and friends. So the next time you're craving some Swedish comfort food, give this recipe a try and taste the magic of Swedish meatballs with jelly for yourself.
![[Homemade] Swedish Meatballs with mashed potatoes : r/food](https://i.redd.it/mrsk02c0pi961.jpg)
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