15 Swedish Meatballs Recipe Jamie Get Ready To Indulge!

Published on: Mar 14, 2024

Swedish meatballs are a delicious and traditional dish that has gained popularity all over the world. Not only are they a staple in Swedish cuisine, but they are also a favorite among foodies and home cooks looking to add some international flavor to their meals. If you're a fan of meatballs and curious about trying out a new recipe, then you're in luck! Today, we will be sharing Jamie Oliver's famous Swedish meatballs recipe, which is sure to impress your taste buds and leave you craving more.

Jump to Recipe
Main Ingredients: Butter, White Onion, Milk, Bread, Eggs, Ground Pork
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30 Minute Swedish Meatballs

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Crock Pot Swedish Meatballs

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Let your slow cooker do the work with these crock pot Swedish meatball recipes. Simply toss in the ingredients and let it cook while you go about your day. The result? Mouthwatering meatballs that are sure to please.
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Super Easy Swedish Meatballs

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Easy Old-Fashioned Swedish Meatballs

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IKEA Meatballs in Sauce (Swedish Meatballs)

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Crockpot Swedish Meatballs

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Crock Pot Swedish Meatballs

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Easy Keto Swedish Meatballs

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The History of Swedish Meatballs

Origin

The origins of Swedish meatballs can be traced back to the 18th century, where they were first mentioned in a cookbook by Cajsa Warg, a Swedish cookbook author. However, it wasn't until the early 20th century that they gained popularity outside of Sweden, thanks to the Swedish Pavilion at the 1939 New York World's Fair. Since then, Swedish meatballs have become a beloved dish around the globe, with each country putting their own spin on the classic recipe.

Ingredients

One of the reasons why Swedish meatballs are so popular is because of the simplicity of their ingredients. The base of the meatballs is a mixture of ground beef and pork, with some recipes also including veal. The meat is seasoned with spices like allspice, nutmeg, and cardamom, giving them their signature taste. Bread crumbs, milk, and eggs are also added to the mixture to help bind the meatballs and keep them moist.

Sauce

No Swedish meatball recipe is complete without a creamy and flavorful sauce. The most common sauce used for Swedish meatballs is a beef broth and cream-based sauce, which is typically thickened with flour. This sauce is then enhanced with mustard, Worcestershire sauce, and sour cream, giving it a tangy and rich flavor. Some variations of the sauce also include lingonberry jam, a traditional Swedish condiment that adds a touch of sweetness to the dish.

Jamie Oliver's Recipe

Step-by-Step Instructions

Jamie Oliver's Swedish meatballs recipe is simple to follow and yields delicious results. Start by combining all the meatball ingredients in a bowl and shaping them into bite-sized balls. Then, cook the meatballs in a pan with some butter until they are browned on all sides. Next, make the sauce by adding flour to the pan and cooking until it forms a roux. Gradually add beef broth and cream to the pan, whisking constantly until the sauce thickens. Finally, add in the meatballs and let them simmer in the sauce for a few minutes before serving.

Serving

Swedish meatballs are traditionally served with mashed potatoes, lingonberry jam, and pickled cucumbers. To add a little freshness to the dish, you can also serve it with a side of lingonberry and arugula salad. The combination of flavors and textures in this dish is what makes it so irresistible. In conclusion, Swedish meatballs are a classic dish that has stood the test of time and continues to be loved by people all over the world. With Jamie Oliver's easy and delicious recipe, you can now enjoy this traditional dish in the comfort of your own home. So, gather your ingredients and get ready to impress your family and friends with these flavorful and tender meatballs.
15 swedish meatballs recipe jamie Get ready to indulge!

Swedish Meatballs

yield: 9 total time: 80 minutes
4.6 Stars (47 reviews)
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Ingredients

  • 2 tablespoons butter
  • 1 white onion or large yellow, peeled, grated, use the large holes of a box cheese grater
  • 2/3 cup milk
  • 5 slices bread crusts removed, bread cut into pieces
  • 2 eggs
  • 1 pound ground pork
  • 1 1/2 pounds ground beef
  • 2 teaspoons kosher salt
  • 1 teaspoon ground nutmeg freshly
  • 1 teaspoon ground cardamom
  • 2 teaspoons black pepper
  • 6 tablespoons butter
  • 1/3 cup flour
  • 1 quart beef stock
  • 3/4 cup sour cream
  • salt
  • 4 tablespoons lingonberry red currant, raspberry or cranberry jelly, less or more to taste, optional

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 175 milligrams
  • Fat : 38 grams
  • Fiber : 1 grams
  • Protein : 30 grams
  • SaturatedFat : 18 grams
  • Sodium : 1120 milligrams
  • Sugar : 4 grams
  • TransFat : 1 grams
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