19 Swedish Meatballs Recipe Ground Chicken Savor The Mouthwatering Goodness!
Published on: Mar 14, 2024
Ground chicken is a versatile and flavorful protein that can be used in a variety of dishes. One classic dish that is often made with ground beef is Swedish meatballs. However, by substituting ground chicken, you can create a lighter and healthier version of this beloved recipe. In this article, we will provide you with a professional and well-organized introduction to making Swedish meatballs with ground chicken. So put on your apron and get ready to impress your family and friends with this delicious and easy-to-follow recipe.
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Dry Onion Soup Mix
If you're looking for an easy and delicious way to make Swedish meatballs, look no further than your trusty crock pot. Simply mix together your ground meat, bread crumbs, eggs, and spices, form them into balls, and let them cook in a flavorful sauce all day long. The result? Tender, flavorful meatballs that are perfect for any occasion.
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Mini Swedish Meatballs with Mashed Potatoes
Main Ingredients: Mashed Potatoes, Russet Potatoes, Unsalted Butter
For a twist on the classic dish, try making mini Swedish meatballs and serving them over a bed of creamy mashed potatoes. The smaller size makes them perfect for appetizers or as a main dish for a party. Plus, the combination of the savory meatballs and buttery mashed potatoes is simply irresistible.
Inspired by the traditional recipe, these Swedish meatballs are a delicious and hearty meal that will satisfy any craving. Made with a blend of ground beef and pork, and seasoned with a mixture of spices like nutmeg, allspice, and black pepper, these meatballs are full of flavor and perfect for a cozy night in.
If you're short on time but still want to enjoy a delicious homemade meal, these simple Swedish meatballs are the perfect solution. With just a handful of ingredients, you can whip up these tasty meatballs in no time. Serve them over egg noodles for a classic dish, or try them with mashed potatoes or rice for a new twist.
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Perfect Swedish Meatballs
Main Ingredients: Ground Pork, Ground Chicken, Yellow Onion, Garlic
For meatball perfection, look no further than this recipe. Made with a blend of ground beef and pork, and flavored with a mix of spices and herbs, these meatballs are incredibly tender and bursting with flavor. Whether you're serving them as an appetizer or as a main dish, they're sure to be a hit.
For a hands-off approach to making Swedish meatballs, try using your slow cooker. Simply mix together your meatball ingredients, form them into balls, and let them cook in a creamy sauce all day long. The slow cooking process allows the flavors to develop and results in incredibly tender meatballs that will melt in your mouth.
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Swedish Meatballs (Ikea Copycat)
Main Ingredients: Ground Chicken, Bread Crumbs, Onion, Egg, Salt, Pepper
If you're a fan of the Swedish meatballs from Ikea, you'll love this copycat recipe. Made with a blend of ground beef and pork, and seasoned with a mix of spices, these meatballs taste just like the ones from the popular furniture store. Serve them with lingonberry jam for an authentic experience.
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Swedish Chicken Meatballs
Main Ingredients: Ground Chicken, Bread Crumbs, Chopped Parsley, Egg
For a lighter take on the classic dish, try making Swedish meatballs with ground chicken. These chicken meatballs are just as flavorful and delicious as the original, but with a healthier twist. Serve them over egg noodles or with mashed potatoes for a satisfying meal.
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Almost-Swedish Chicken Meatballs
Main Ingredients: Ground Chicken, Eggs, Breadcrumbs, Small Onion, Garlic
If you're looking for a recipe that's similar to Swedish meatballs, but with a slight twist, give these almost-Swedish chicken meatballs a try. Made with ground chicken, breadcrumbs, and a mix of herbs and spices, these meatballs have a unique flavor that will keep you coming back for more.
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Swedish Meatball Mac and Cheese
Main Ingredients: Swedish Style Meatballs, Elbow Macaroni, Butter, Flour
If you love mac and cheese and Swedish meatballs, why not combine them into one delicious dish? This Swedish meatball mac and cheese is the ultimate comfort food, with tender meatballs, creamy mac and cheese, and a crispy breadcrumb topping. It's sure to be a hit with the whole family.
For those following a keto diet, this recipe is a must-try. Made with a blend of ground beef and pork, and seasoned with a mix of spices, these keto Swedish meatballs are low in carbs and high in flavor. Serve them with zucchini noodles or cauliflower rice for a delicious and satisfying meal.
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Crockpot Meatballs
Main Ingredients: Swedish Meatballs, Chili Sauce, Grape Jelly
For an easy and delicious meal, try making meatballs in your crockpot. Simply mix together your meatball ingredients, form them into balls, and let them cook in a flavorful sauce all day long. The result? Tender, flavorful meatballs that are perfect for any occasion.
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Samantha at Five Heart Home
Main Ingredients: Swedish Meatballs, Chicken Breasts, Pork Chops
For a tried and true recipe, look no further than Samantha at Five Heart Home's Swedish meatballs. This recipe has been tested and perfected, resulting in tender and flavorful meatballs that are loved by all. Serve them with lingonberry jam for an authentic touch.
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Ground Chicken Meatballs
Main Ingredients: Ground Chicken, Fresh Rosemary, Fresh Parsley
For a lighter take on the classic dish, try making Swedish meatballs with ground chicken. These chicken meatballs are just as flavorful and delicious as the original, but with a healthier twist. Serve them over egg noodles or with mashed potatoes for a satisfying meal.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
If you're short on time but still want to enjoy homemade Swedish meatballs, this recipe is for you. By using frozen meatballs, you can skip the step of making them from scratch and still have a delicious and hearty meal. Simply mix them with a creamy sauce and let them cook in the oven for a stress-free dinner.
The key to delicious Swedish meatballs is the sauce. Made with a creamy base and flavored with a mix of spices, the sauce adds depth and flavor to the meatballs. Try experimenting with different herbs and spices to find your perfect combination.
With so many variations of Swedish meatball recipes, it can be hard to know which one is the best. Look no further than this tried and true recipe for the ultimate Swedish meatballs. Made with a blend of ground beef and pork, and seasoned with a mix of spices, these meatballs are simply unbeatable.
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Ground Chicken Casserole
Main Ingredients: Vegetable Oil, Red Onion, Cauliflower Rice, Salt
If you're in the mood for a comforting and hearty casserole, try making this ground chicken meatball casserole. Made with ground chicken, pasta, and a creamy sauce, this casserole is a delicious twist on the classic dish. Serve it with a side of garlic bread for a complete meal.
For an authentic taste of Sweden, try making these traditional Swedish meatballs. Made with a blend of ground beef and pork, and seasoned with a mix of spices like allspice and nutmeg, these meatballs are full of flavor and are sure to become a family favorite.
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Paleo Swedish Meatballs and Gravy
Main Ingredients: Ground Pork, Diced Onion, Egg Yolk, Almond Flour
If you're following a paleo diet, you don't have to miss out on the deliciousness of Swedish meatballs. This recipe uses almond flour and coconut milk to create a grain-free and dairy-free version of the classic dish. Serve them over cauliflower rice for a complete and satisfying meal.
Ingredients
For the meatballs:
- 1 pound ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup finely chopped onion
- 1 egg
- 1/4 teaspoon allspice
- 1/4 teaspoon nutmeg
- Salt and pepper to taste
- 1 tablespoon butter for frying
For the gravy:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup beef broth
- 1/2 cup heavy cream
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Instructions
Step 1: Prepare the Meatballs
1. In a large bowl, combine the ground chicken, breadcrumbs, milk, onion, egg, allspice, nutmeg, and salt and pepper. Mix well until all ingredients are evenly incorporated.
2. Shape the mixture into 1-inch balls and set aside.
Step 2: Fry the Meatballs
1. In a large skillet, melt 1 tablespoon of butter over medium heat.
2. Add the meatballs to the skillet and cook for about 5-6 minutes, turning occasionally, until they are golden brown on all sides.
3. Once cooked, remove the meatballs from the skillet and set aside.
Step 3: Make the Gravy
1. In the same skillet, melt 2 tablespoons of butter over medium heat.
2. Add the flour and whisk until well combined.
3. Slowly pour in the beef broth, heavy cream, and Worcestershire sauce, while continuously whisking.
4. Bring the mixture to a simmer and cook for about 5 minutes, until the gravy thickens.
5. Season with salt and pepper to taste.
Step 4: Serve and Enjoy
1. Return the meatballs to the skillet with the gravy and let them simmer for a few minutes to soak up the flavor.
2. Serve the Swedish meatballs over mashed potatoes or egg noodles for a traditional dish, or pair them with rice or roasted vegetables for a healthier option.
3. Garnish with fresh parsley and enjoy your homemade Swedish meatballs with ground chicken.
In conclusion, by using ground chicken instead of ground beef, you can create a lighter and healthier version of the classic Swedish meatballs recipe. With simple ingredients and easy-to-follow instructions, you can impress your loved ones with this delicious dish. So next time you're craving Swedish meatballs, don't hesitate to give this recipe a try.
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