18 Swedish Meatballs Recipe Genius Kitchen You Won't Believe The Taste!

Published on: Mar 14, 2024

Swedish meatballs are a staple dish in Sweden, known for their perfectly tender and flavorful bite. These tasty little morsels are a popular dish worldwide and have been a favorite for centuries. In this article, we will dive into the world of Swedish meatballs and provide you with a delicious and easy-to-follow recipe from Genius Kitchen. So let's get cooking and discover the secret to making the best Swedish meatballs you've ever tasted!

Jump to Recipe
Main Ingredients: Butter, White Onion, Milk, Bread, Eggs, Ground Pork
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Swedish meatballs are a classic dish that originated in Sweden and has become a popular favorite in many countries. These delicious meatballs are usually served with a creamy gravy and are perfect for a cozy family dinner or a party with friends. If you love rich and flavorful dishes, then you have to try these top 19 beer can chicken recipes.
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Delicious Swedish Meatballs Using Frozen Meatballs

Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
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If you're short on time but still want to enjoy a tasty plate of Swedish meatballs, using frozen meatballs is a great option. Simply heat up the frozen meatballs in a skillet, then add a delicious sauce made with beef broth, cream, and Worcestershire sauce. You can serve these delicious meatballs with mashed potatoes or egg noodles for a complete meal.
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The sauce is what makes Swedish meatballs so delicious and unique. It's a creamy and rich gravy made with beef broth, cream, and a touch of Worcestershire sauce. Some recipes also include a hint of soy sauce, which adds a nice depth of flavor. You can adjust the seasonings to your liking and even add some Lingonberry jam for a touch of sweetness.
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Everyone has their own version of the best Swedish meatballs, but we guarantee that these top 19 beer can chicken recipes will impress your taste buds. Whether you prefer them served with mashed potatoes, egg noodles, or on their own as an appetizer, there's a recipe for everyone on this list.
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For those who want to stay true to the traditional Swedish meatball recipe, there are plenty of options on this list. From using a combination of ground beef and pork to adding a touch of allspice and nutmeg, these authentic recipes will transport you to the streets of Stockholm with every bite.
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The Instant Pot has become a staple appliance in many kitchens, and for good reason. It's a quick and easy way to make delicious meals, including Swedish meatballs. With the Instant Pot, you can cook the meatballs and the sauce at the same time, making for an effortless and tasty dinner.
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30 Minute Swedish Meatballs

Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
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If you're looking for a quick and easy dinner option, then these 30-minute Swedish meatballs are the perfect choice. With minimal prep and cooking time, you can have a delicious meal on the table in no time. This is also a great recipe for busy weeknights when you don't have a lot of time to spend in the kitchen.
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Crock Pot Swedish Meatballs

Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
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The crockpot is another great tool for making delicious Swedish meatballs. You can set it and forget it, and come home to a house filled with the aroma of these tasty meatballs. This recipe also includes tips for making a creamy and flavorful sauce right in the crockpot.
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Super Easy Swedish Meatballs

Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic
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For those who want a no-fuss recipe that still delivers on taste, these super easy Swedish meatballs are the way to go. With just a handful of ingredients, you can whip up a batch of these delicious meatballs in no time. They're perfect for a last-minute dinner party or a lazy Sunday meal.
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It wouldn't be a list of top 19 beer can chicken recipes without some classic Swedish meatballs. This recipe is a crowd-pleaser and is sure to become a staple in your dinner rotation. Serve them with mashed potatoes, lingonberry jam, and a side of steamed vegetables for a balanced and delicious meal.
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Easy Old-Fashioned Swedish Meatballs

Main Ingredients: Ground Beef, Lean Ground Pork, Dry Breadcrumbs, Finely
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There's something special about old-fashioned recipes that have been passed down for generations. This easy old-fashioned Swedish meatball recipe is no exception. It's a simple and delicious version of the classic dish that will remind you of grandma's cooking.
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IKEA Meatballs in Sauce (Swedish Meatballs)

Main Ingredients: Olive Oil, Ground Beef, Ground Pork, Milk, Panko Bread
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IKEA may be known for their furniture, but they're also famous for their tasty meatballs. If you can't make it to the store, you can still enjoy their iconic meatballs at home with this recipe. It's a copycat version that tastes just like the real thing and is perfect for a quick and easy weeknight meal.
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Crockpot Swedish Meatballs

Main Ingredients: Frozen Meatballs, Heavy Cream, Grated Parmesan Cheese
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The crockpot is a lifesaver for busy individuals or families. This recipe for crockpot Swedish meatballs is both easy and delicious. You can make the meatballs in the crockpot and let them cook in a flavorful sauce all day. Serve them over egg noodles or mashed potatoes for a hearty and satisfying dinner.
Main Ingredients: Ground Beef, Ground Pork, Eggs, Bread Crumbs, Milk
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We couldn't resist including another IKEA meatball recipe on this list. This version is slightly different from the previous one and includes a creamy sauce made with cream cheese and sour cream. It's a perfect combination of tangy and rich flavors and is sure to become a family favorite.
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Another slow cooker recipe for those who love the convenience and ease of this kitchen appliance. These slow cooker Swedish meatballs are tender and flavorful, and the slow cooking process allows the flavors to blend and intensify. Serve them with your favorite pasta or rice for a satisfying meal.
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Crock Pot Swedish Meatballs

Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Onion Soup Mix, A1
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For those who can't get enough of crockpot recipes, here's another one to add to the list. This version of crockpot Swedish meatballs includes a delicious sauce made with beef broth, Worcestershire sauce, and a touch of Dijon mustard. It's a tangy and flavorful twist on the classic recipe.
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If you're looking for a vegetarian option, these Swedish meatballs made with mushrooms are a delicious alternative. They have the same texture and taste as traditional meatballs but are made with a combination of mushrooms, oats, and spices. Serve them with your favorite pasta or rice and enjoy a tasty and hearty meal.
Main Ingredients: Meatballs, Olive Oil, Onion, Garlic Cloves, Ground
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If you're new to cooking or just want a simple and easy recipe, these easy Swedish meatballs are the perfect choice. They're made with just a few ingredients and are ready in under 30 minutes. Serve them with mashed potatoes and lingonberry jam for a traditional and delicious meal.
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Easy Keto Swedish Meatballs

Main Ingredients: Ground Pork, Ground Chuck, Zucchini, Egg, All Purpose
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For those following a keto diet, these easy Swedish meatballs are a great option. They're made with a combination of ground beef and pork, almond flour, and heavy cream, making them low in carbs and high in fat. Serve them with zucchini noodles or cauliflower rice for a complete and satisfying meal.

The History of Swedish Meatballs

Origin

The origins of Swedish meatballs can be traced back to the 18th century, where they were first mentioned in a cookbook by Cajsa Warg, a Swedish food writer. However, the popularity of Swedish meatballs truly exploded in the 20th century when they were featured in the famous Swedish furniture store, IKEA. Since then, they have become a staple dish in many households and are often served at holiday celebrations.

Ingredients

One of the reasons why Swedish meatballs are so beloved is because of their simple yet delicious ingredients. The traditional recipe calls for a combination of ground beef and pork, breadcrumbs, onion, milk, and of course, Swedish spice blends such as allspice, nutmeg, and cardamom. These spices give the meatballs their distinct flavor and make them stand out from other meatball recipes.

Serving and Pairing

Swedish meatballs are often served with lingonberry jam, a popular condiment in Sweden, and a creamy gravy made from the meatball drippings. They are typically served alongside mashed potatoes, lingonberry sauce, and pickled cucumbers. The combination of savory and slightly sweet flavors makes for a perfect balance of taste and texture.

Genius Kitchen's Swedish Meatballs Recipe

Now that we have a brief history and understanding of Swedish meatballs, let's dive into the recipe from Genius Kitchen. This recipe yields approximately 30 meatballs and can be made in just 30 minutes.

Ingredients:

  • 1 lb ground beef
  • 1 lb ground pork
  • 1 cup breadcrumbs
  • 1 small onion, grated
  • 1/2 cup milk
  • 1 egg
  • 1/2 tsp allspice
  • 1/2 tsp nutmeg
  • 1/2 tsp cardamom
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp butter
  • 2 tbsp flour
  • 1 cup beef broth
  • 1/2 cup heavy cream

Instructions:

  1. In a large bowl, mix together the ground beef, ground pork, breadcrumbs, grated onion, milk, egg, allspice, nutmeg, cardamom, salt, and pepper.
  2. Shape the mixture into 1-inch balls and place them on a baking sheet.
  3. In a large skillet, melt the butter over medium heat. Add the meatballs and cook until browned on all sides, about 10 minutes.
  4. Remove the meatballs from the skillet and set aside. In the same skillet, whisk in the flour until well combined with the butter.
  5. Gradually add in the beef broth, whisking constantly to avoid lumps. Once the mixture thickens, stir in the heavy cream.
  6. Return the meatballs to the skillet, coating them with the creamy gravy. Let them simmer for 10 minutes.
  7. Serve the meatballs hot with mashed potatoes, lingonberry jam, and pickled cucumbers.
Now that you have the perfect Swedish meatballs recipe, it's time to impress your family and friends with this delicious dish! So go ahead and give it a try, and you'll see why these meatballs have stood the test of time and continue to be a beloved dish all over the world.

In Conclusion

Swedish meatballs are more than just a dish; they are a part of Swedish culture and history. With their unique blend of spices and simple yet flavorful ingredients, it's no wonder they have become a favorite in households worldwide. So the next time you're craving something comforting and delicious, give this Swedish meatballs recipe a try and experience the flavors of Sweden in your own kitchen.
18 swedish meatballs recipe genius kitchen You won't believe the taste!

Swedish Meatballs

yield: 9 total time: 80 minutes
4.6 Stars (47 reviews)
View Recipe

Ingredients

  • 2 tablespoons butter
  • 1 white onion or large yellow, peeled, grated, use the large holes of a box cheese grater
  • 2/3 cup milk
  • 5 slices bread crusts removed, bread cut into pieces
  • 2 eggs
  • 1 pound ground pork
  • 1 1/2 pounds ground beef
  • 2 teaspoons kosher salt
  • 1 teaspoon ground nutmeg freshly
  • 1 teaspoon ground cardamom
  • 2 teaspoons black pepper
  • 6 tablespoons butter
  • 1/3 cup flour
  • 1 quart beef stock
  • 3/4 cup sour cream
  • salt
  • 4 tablespoons lingonberry red currant, raspberry or cranberry jelly, less or more to taste, optional

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 175 milligrams
  • Fat : 38 grams
  • Fiber : 1 grams
  • Protein : 30 grams
  • SaturatedFat : 18 grams
  • Sodium : 1120 milligrams
  • Sugar : 4 grams
  • TransFat : 1 grams
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