20 Swedish Meatballs Recipe From Ikea Savor The Mouthwatering Goodness!
Published on: Mar 14, 2024
If you've ever visited an IKEA store, chances are you've been tempted by the delicious aroma of their famous Swedish meatballs. These mouth-watering meatballs are a staple in Swedish cuisine and have become a popular dish all over the world thanks to IKEA. In this article, we'll take a closer look at the history of Swedish meatballs, how IKEA became known for them, and provide you with a step-by-step recipe to recreate these tasty treats in your own kitchen. Get ready to indulge in a true taste of Sweden with this professional and well-organized introduction to the Swedish meatball recipe from IKEA.
If you're a fan of savory, flavorful meatballs, then you have to try these top 19 Beer Can Chicken recipes! But don't worry, you don't need a fancy grill or smoker to make them. These recipes are easy to make at home and will impress your family and friends with their delicious taste.
2of 19
Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
One of the easiest ways to make Swedish meatballs is by using frozen meatballs. This will save you time and effort, while still delivering a delicious and satisfying meal. Just place the meatballs in a baking dish, pour your favorite beer over them, and cook in the oven until they're perfectly tender and juicy.
The sauce is what really makes Swedish meatballs stand out. It's a creamy and rich combination of beef broth, cream, and lingonberry jam, with a touch of nutmeg and allspice for a unique flavor. You can also add a splash of brandy or red wine to take it to the next level.
Everyone wants to make the best Swedish meatballs, and with these recipes, you can do just that. From traditional methods to modern twists, these recipes will help you create the most delicious and flavorful meatballs that your family and friends will rave about.
If you want to stick to the traditional recipe, then these Authentic Swedish Meatball recipes are for you. Made with a combination of pork and beef for the perfect balance of flavors, and seasoned with onion, garlic, and allspice, these meatballs will transport you to Sweden with every bite.
If you love the convenience of using an Instant Pot, then you'll love these Swedish meatball recipes. With the help of your trusty pressure cooker, you can have tender and juicy meatballs in no time. And the best part? You only need one pot, which means less cleanup!
7of 19
30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
Short on time but still want to enjoy the deliciousness of Swedish meatballs? These 30-minute recipes are here to save the day. From stovetop to oven methods, you can have a satisfying and flavorful meal on the table in just half an hour.
8of 19
Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
For those busy days when you want a delicious meal waiting for you at home, these crock pot recipes are just what you need. Simply mix all the ingredients in your slow cooker, set it and forget it, and come home to a house filled with the mouth-watering aroma of Swedish meatballs.
9of 19
Super Easy Swedish Meatballs
Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic
If you're looking for a super easy and hassle-free way to make Swedish meatballs, then look no further. These recipes require minimal ingredients and steps, making them perfect for beginners or anyone looking for a quick and easy meal.
Of course, we couldn't have a list of top 19 Beer Can Chicken recipes without including some classic Swedish meatball recipes. These recipes stay true to the traditional flavors and methods of making Swedish meatballs, and they never disappoint.
11of 19
Easy Old-Fashioned Swedish Meatballs
Main Ingredients: Ground Beef, Lean Ground Pork, Dry Breadcrumbs, Finely
For a taste of nostalgia, try these easy old-fashioned Swedish meatball recipes. Made with a combination of ground beef and pork and seasoned with breadcrumbs, onion, and allspice, these meatballs will take you back to your childhood with every bite.
Love the Swedish meatballs from IKEA? Now you can recreate them at home with these recipes. The secret to their deliciousness is the combination of pork, beef, and a touch of ground cardamom for a unique and unforgettable flavor.
13of 19
Crockpot Swedish Meatballs
Main Ingredients: Frozen Meatballs, Heavy Cream, Grated Parmesan Cheese
These crockpot Swedish meatballs are perfect for feeding a crowd or for meal prepping. Simply mix all the ingredients in your slow cooker, and let them cook to perfection while you go about your day. Serve with creamy mashed potatoes or egg noodles for a hearty and satisfying meal.
For another delicious take on IKEA's famous meatballs, try these mouth-watering recipes. Made with a combination of pork, beef, and breadcrumbs, and simmered in a rich and creamy sauce, these meatballs will become an instant favorite in your household.
If you love the convenience of slow cooker meals but want to switch things up from the usual pot roast or chili, then these slow cooker Swedish meatball recipes are a must-try. Just a few simple ingredients and a few hours in the slow cooker result in tender and flavorful meatballs that will have everyone asking for seconds.
16of 19
Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Onion Soup Mix, A1
Another delicious way to make Swedish meatballs in your crock pot, these recipes are perfect for busy days or when you just don't feel like cooking. Serve them with a side of lingonberry jam and some crusty bread for a complete and satisfying meal.
Who says vegetarian meals can't be hearty and delicious? These vegetarian Swedish meatball recipes are proof that you don't need meat to enjoy the flavors of this classic dish. Made with plant-based meatballs and a creamy mushroom sauce, these meatballs are sure to impress even the biggest meat lovers.
For those days when you want a delicious and satisfying meal without all the fuss, these easy Swedish meatball recipes are the perfect solution. Made with simple ingredients and easy methods, you can have a delicious meal on the table in no time.
19of 19
Easy Keto Swedish Meatballs
Main Ingredients: Ground Pork, Ground Chuck, Zucchini, Egg, All Purpose
If you're following a keto diet, you don't have to miss out on the deliciousness of Swedish meatballs. These keto-friendly recipes are low in carbs but still full of flavor, making them the perfect choice for a satisfying and guilt-free meal.
The History of Swedish Meatballs
The Origins
The origins of Swedish meatballs can be traced back to the 18th century, where they were first mentioned in a Swedish cookbook. However, it wasn't until the 19th century that they became a popular dish in Sweden. In the early days, Swedish meatballs were made with a mixture of pork and beef and were served as a main course with potatoes and lingonberry jam.
The Evolution
Over time, the recipe for Swedish meatballs has evolved and changed, with variations including the addition of spices like allspice and nutmeg, as well as the use of different types of meat such as veal or chicken. Today, Swedish meatballs are often served as an appetizer or side dish and are enjoyed all over the world.
IKEA and the Swedish Meatball
The Birth of the IKEA Meatball
IKEA, known for its affordable and stylish furniture, may not seem like the most obvious place to find delicious food. However, in the 1980s, IKEA began to offer their now-famous Swedish meatballs in their stores. The idea came from Ingvar Kamprad, the founder of IKEA, who wanted to offer customers a taste of Sweden while they shopped.
The Ingredients
What makes IKEA's Swedish meatballs stand out is their use of a unique blend of spices, including allspice and white pepper, which gives them their signature flavor. They also use a mix of pork and beef for their meatballs, making them juicy and flavorful.
The Recipe
Now, let's get to the good part – the recipe! Here's what you'll need to make delicious Swedish meatballs at home:
1 lb ground pork
1 lb ground beef
1 onion, finely chopped
1 clove of garlic, minced
1/2 cup breadcrumbs
1/2 cup milk
1 egg
1 tsp allspice
1 tsp white pepper
1 tsp salt
1/4 cup butter
1/4 cup flour
2 cups beef broth
1/2 cup heavy cream
Instructions:
In a large bowl, mix together the ground pork, ground beef, onion, garlic, breadcrumbs, milk, egg, allspice, white pepper, and salt.
Form the mixture into small meatballs, about 1 inch in diameter.
In a large skillet, melt the butter over medium heat.
Add the meatballs to the skillet and cook for about 10 minutes, turning occasionally, until browned on all sides.
Remove the meatballs from the skillet and set aside.
In the same skillet, add the flour and whisk until smooth.
Slowly pour in the beef broth and heavy cream, whisking constantly to prevent lumps.
Bring the mixture to a simmer and let it cook for a few minutes until it thickens.
Add the meatballs back to the skillet and let them simmer in the sauce for about 5 minutes.
Serve with lingonberry jam and enjoy your homemade Swedish meatballs!
Pro tip: For an extra touch of authenticity, serve your Swedish meatballs with boiled potatoes and lingonberry jam, just like they do at IKEA.
In conclusion, the Swedish meatball recipe from IKEA is a delicious and easy-to-make dish that will transport your taste buds to Sweden. With a bit of history, the story behind IKEA's famous meatballs, and a step-by-step recipe, you now have all the tools you need to recreate this classic dish in your own kitchen. Happy cooking!
