Swedish meatballs are a classic dish that has gained popularity all over the world. These delicious, bite-sized meatballs are perfect for parties, potlucks, or just a cozy night in. The combination of tender meat, fragrant spices, and creamy gravy makes for a mouth-watering dish that will leave your guests asking for more. While there are many variations of this recipe, the one we will be discussing today is the Swedish meatballs recipe from Food Network. So, let's get cooking and learn how to make these delectable meatballs!
Ingredients
For the meatballs:
- 1 lb ground beef
- 1 lb ground pork
- 1 cup breadcrumbs
- 1/2 cup milk
- 1/2 cup finely chopped onion
- 1/4 cup finely chopped parsley
- 1 tsp salt
- 1/2 tsp ground allspice
- 1/2 tsp ground nutmeg
- 1/4 tsp ground black pepper
- 1 egg, beaten
For the gravy:
- 3 tbsp butter
- 3 tbsp flour
- 2 cups beef broth
- 1/4 cup heavy cream
- Salt and pepper to taste
Instructions
Step 1: Prepare the meatballs
To start, preheat your oven to 350°F. In a large bowl, mix together the ground beef, ground pork, breadcrumbs, milk, onion, parsley, salt, allspice, nutmeg, black pepper, and beaten egg. Mix until well combined.
Shape the mixture into 1-inch meatballs and place them on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until the meatballs are cooked through.
Step 2: Make the gravy
In a large skillet, melt the butter over medium heat. Add the flour and whisk until well combined. Slowly pour in the beef broth while whisking constantly. Bring the mixture to a simmer and let it cook until it thickens.
Stir in the heavy cream and season with salt and pepper to taste. Let the gravy simmer for a few more minutes until it reaches your desired consistency.
Step 3: Serve and enjoy!
Once the meatballs are cooked, transfer them to the skillet with the gravy. Gently mix the meatballs with the gravy until they are fully coated. Let it simmer for a few more minutes before serving.
You can serve these delicious Swedish meatballs over egg noodles, mashed potatoes, or even as an appetizer with toothpicks. Garnish with some fresh parsley and enjoy!
Other variations:
If you want to switch things up, you can try using ground turkey or chicken instead of beef and pork. You can also add a splash of Worcestershire sauce to the gravy for an extra depth of flavor.
Overall, this Swedish meatballs recipe from Food Network is a must-try for any meatball lover. The combination of spices and creamy gravy creates a perfect balance of flavors that will have you coming back for more. So, next time you're in the mood for a cozy and comforting meal, give this recipe a try and impress your taste buds!
HTML Code:
<h2>Ingredients</h2>
<h3>For the meatballs:</h3>
<ul>
<li><b>1 lb ground beef</b></li>
<li>1 lb ground pork</li>
<li>1 cup breadcrumbs</li>
<li>1/2 cup milk</li>
<li>1/2 cup finely chopped onion</li>
<li>1/4 cup finely chopped parsley</li>
<li>1 tsp <b>salt</b></li>
<li>1/2 tsp <b>ground allspice</b></li>
<li>1/2 tsp <b>ground nutmeg</b></li>
<li>1/4 tsp <b>ground black pepper</b></li>
<li>1 <b>egg</b>, beaten</li>
</ul>
<h3>For the gravy:</h3>
<ul>
<li>3 tbsp <b>butter</b></li>
<li>3 tbsp <b>flour</b></li>
<li>2 cups <b>beef broth</b></li>
<li>1/4 cup <b>heavy cream</b></li>
<li>Salt and pepper to taste</li>
</ul>
<h2>Instructions</h2>
<h3>Step 1: Prepare the meatballs</h3>
<p>To start, preheat your oven to 350°F. In a large bowl, mix together the ground beef, ground pork, breadcrumbs, milk, onion, parsley, salt, allspice, nutmeg, black pepper, and beaten egg. Mix until well combined.</p>
<p>Shape the mixture into 1-inch meatballs and place them on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until the meatballs are cooked through.</p>
<h3>Step 2: Make the gravy</h3>
<p>In a large skillet, melt the butter over medium heat. Add the flour and whisk until well combined. Slowly pour in the beef broth while whisking constantly. Bring the mixture to a simmer and let it cook until it thickens.</p>
<p>Stir in the heavy cream and season with salt and pepper to taste. Let the gravy simmer for a few more minutes until it reaches your desired consistency.</p>
<h3>Step 3: Serve and enjoy!</h3>
<p>Once the meatballs are cooked, transfer them to the skillet with the gravy. Gently mix the meatballs with the gravy until they are fully coated. Let it simmer for a few more minutes before serving.</p>
<p>You can serve these delicious Swedish meatballs over egg noodles, mashed potatoes, or even as an appetizer with toothpicks. Garnish with some fresh parsley and enjoy!</p>
<b>Other variations:</b>
<p>If you want to switch things up, you can try using ground turkey or chicken instead of beef and pork. You can also add a splash of Worcestershire sauce to the gravy for an extra depth of flavor.</p>
<p>Overall, this Swedish meatballs recipe from Food Network is a must-try for any meatball lover. The combination of spices and creamy gravy creates a perfect balance of flavors that will have you coming back for more. So, next time you're in the mood for a cozy and comforting meal, give this recipe a try and impress your taste buds!</p>
