15 Swedish Meatballs Recipe Food And Wine Elevate Your Taste Buds!
Published on: Mar 14, 2024
One of the most beloved dishes in Swedish cuisine is the classic Swedish meatball. These savory, bite-sized delights are typically served with a rich and creamy gravy, making them a comforting and satisfying meal. While the origins of Swedish meatballs may be debated, one thing is for sure - they are a staple in every Swedish household. In this article, we will share a delicious and authentic Swedish meatball recipe from Food and Wine that will have you feeling like you're dining in a cozy Swedish kitchen.
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Dry Onion Soup Mix
Crock Pot Swedish Meatballs are a classic and delicious dish that is perfect for any occasion. These slow cooker meatballs are tender, flavorful, and easy to make. With just a few simple ingredients, you can have a hearty and comforting meal on the table in no time. Whether you're feeding a crowd or just looking for a cozy dinner, this recipe is sure to please.
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Mini Swedish Meatballs with Mashed Potatoes
Main Ingredients: Mashed Potatoes, Russet Potatoes, Unsalted Butter
These mini Swedish meatballs with mashed potatoes are an irresistible combination of flavors and textures. The creamy mashed potatoes are the perfect base for the tender and flavorful meatballs. This dish is perfect for a weeknight dinner or a special occasion. Plus, the mini size makes it perfect for serving as an appetizer at your next gathering.
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Fromage Fort - Wine and Cheese Dip
Main Ingredients: Cheese, Parmesan, Aged Cheddar, Frontera Chardonnay
If you're looking for a unique and delicious appetizer, look no further than Fromage Fort. This wine and cheese dip is made with a variety of cheeses, garlic, and white wine. It's the perfect combination of creamy, tangy, and bold flavors. Serve it with crusty bread or crackers for a crowd-pleasing start to any meal.
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Swedish Meatball Mac and Cheese
Main Ingredients: Swedish Style Meatballs, Elbow Macaroni, Butter, Flour
Take your mac and cheese game to the next level with this Swedish meatball mac and cheese recipe. The creamy and cheesy pasta is studded with tender and flavorful meatballs, making it a hearty and satisfying meal. This dish is sure to be a hit with kids and adults alike.
Swedish meatballs are a classic dish that never goes out of style. They are rich, flavorful, and comforting, making them the perfect meal for any time of year. This recipe is made with a mixture of ground beef and pork, along with a delicious blend of spices. Serve them over egg noodles or mashed potatoes for a hearty and delicious dinner.
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Crockpot Meatballs
Main Ingredients: Swedish Meatballs, Chili Sauce, Grape Jelly
Crockpot meatballs are a game-changer when it comes to easy and delicious meals. With just a few minutes of prep, you can have tender and flavorful meatballs cooking in your slow cooker all day. This recipe is perfect for busy weeknights or when you want to have a warm and comforting meal waiting for you when you get home.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
If you're short on time but still want to enjoy the delicious flavors of Swedish meatballs, this recipe is for you. It uses frozen meatballs as a shortcut, but the end result is just as tasty. The creamy and flavorful sauce pairs perfectly with the tender meatballs, making this recipe a winner in every way.
No Swedish meatball recipe is complete without a delicious sauce to go with it. This Swedish meatball sauce is rich, creamy, and bursting with flavor. It's made with a combination of beef broth, heavy cream, and Worcestershire sauce, along with a few other key ingredients. Pour it over your meatballs and enjoy every bite.
There are many Swedish meatball recipes out there, but this one truly is the best. The meatballs are perfectly seasoned and cooked to perfection, and the sauce is rich and creamy. Serve it over egg noodles or mashed potatoes for a hearty and delicious meal that will have everyone coming back for seconds.
If you're looking for an authentic Swedish meatball recipe, this is it. This recipe stays true to the traditional flavors and techniques of Swedish cuisine, resulting in tender and flavorful meatballs. Serve them with lingonberry jam for a true taste of Sweden.
Did we mention how important the sauce is for Swedish meatballs? This sauce is so delicious that it deserves another mention. It's rich, creamy, and packed with flavor, making it the perfect accompaniment to your meatballs. Plus, it's so easy to make that you'll want to drizzle it on everything.
If you have an Instant Pot, you have to try this recipe for Swedish meatballs. The Instant Pot makes it incredibly easy to cook the meatballs to perfection, and the sauce is just as delicious as ever. This recipe is perfect for a quick and easy weeknight dinner, but it's also fancy enough to serve at a dinner party.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
Who says delicious meals have to take hours to make? These 30-minute Swedish meatballs are proof that you can have a flavorful and satisfying dinner on the table in no time. The meatballs are tender and flavorful, and the sauce is rich and creamy. Serve them over your favorite pasta or with a side of mashed potatoes.
If you're a fan of gravy, you have to try this recipe for Swedish meatballs with gravy. The meatballs are cooked to perfection in a rich and flavorful gravy that will have you licking your plate. Serve them over egg noodles or mashed potatoes for a hearty and delicious meal.
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Healthy Swedish Meatballs
Main Ingredients: Pork Mince, Onion, Garlic, Allspice, Medium Egg
Who says comfort food can't be healthy? These healthy Swedish meatballs are made with lean ground turkey and are still bursting with flavor. They are baked, not fried, and the sauce is made with Greek yogurt instead of heavy cream. Serve them over zucchini noodles or with a side of roasted veggies for a guilt-free and delicious meal.
If you're watching your calorie intake, you'll love this recipe for baked Swedish meatballs. The meatballs are baked in the oven instead of fried, making them a healthier option. But don't worry, they are still packed with flavor and are just as delicious as their fried counterparts.
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3 Ingredient Appetizer Meatballs
Main Ingredients: Swedish Meatballs, Bbq Sauce, Apricot Preserves
When it comes to party appetizers, simplicity is key. These 3-ingredient appetizer meatballs are incredibly easy to make and taste amazing. All you need is frozen meatballs, grape jelly, and BBQ sauce. Just throw everything in the slow cooker and let it cook while you prepare the rest of your party spread.
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Super Easy Swedish Meatballs
Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic
If you're short on time but still want to enjoy a delicious home-cooked meal, these super easy Swedish meatballs are here to save the day. They are made with just a few simple ingredients and can be on the table in under 30 minutes. Serve them with your favorite sides for a quick and satisfying dinner.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
We can't talk about Swedish meatballs without mentioning this classic crock pot version. These slow cooker Swedish meatballs are made with a combination of beef and pork, along with a delicious and flavorful sauce. Let them cook all day in your crock pot and come home to a house smelling amazing and a delicious dinner waiting for you.
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Swedish Meatballs Alfredo
Main Ingredients: Garlic Alfredo Sauce, Heavy Whipping Cream, Sour Cream
If you love Alfredo sauce, you have to try this twist on Swedish meatballs. The meatballs are cooked in a creamy and cheesy Alfredo sauce, making them extra indulgent and delicious. Serve them with fettuccine for a comforting and satisfying meal.
Ingredients
To make these mouth-watering Swedish meatballs, you will need the following ingredients:
1 pound ground beef
1 pound ground pork
1 cup breadcrumbs
1 large onion, finely chopped
2 cloves of garlic, minced
1 teaspoon ground allspice
1 teaspoon ground nutmeg
1 teaspoon ground ginger
1/2 cup heavy cream
2 large eggs, lightly beaten
Salt and pepper, to taste
1/4 cup unsalted butter
1/4 cup all-purpose flour
3 cups beef broth
1/4 cup lingonberry jam
Fresh parsley, chopped for garnish
Instructions
In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, chopped onions, minced garlic, allspice, nutmeg, and ginger. Mix well using your hands.
In a separate bowl, whisk together the heavy cream and eggs. Pour this mixture into the meat mixture and continue to mix until everything is well-combined. Season with salt and pepper to taste.
Shape the meat mixture into small, bite-sized balls and place them on a baking sheet lined with parchment paper.
In a large skillet, melt the butter over medium heat. Once melted, add the meatballs and cook until they are browned on all sides, about 8-10 minutes. Once cooked, remove the meatballs from the skillet and set them aside.
In the same skillet, add the flour and stir until it's well combined with the remaining butter. Slowly pour in the beef broth, stirring constantly to avoid lumps. Once the gravy thickens, stir in the lingonberry jam and season with salt and pepper to taste.
Return the meatballs to the skillet and let them simmer in the gravy for an additional 5-10 minutes, until they are fully cooked and coated in the delicious gravy.
Serve the Swedish meatballs hot, garnished with freshly chopped parsley. They pair perfectly with mashed potatoes or egg noodles for a traditional Swedish meal.
Why We Love This Recipe
This Swedish meatball recipe from Food and Wine is a tried and true favorite for many reasons. The combination of ground beef and pork creates a perfect balance of flavors, while the spices and lingonberry jam add a unique and delicious twist. The heavy cream and eggs make these meatballs incredibly moist and tender, and the creamy gravy ties everything together for a satisfying and comforting dish. Plus, the recipe is easy to follow and yields enough for a large family dinner or leftovers for the next day. Try it out for yourself and see why this Swedish meatball recipe is a classic and beloved dish.
![[Homemade] Swedish Meatballs with mashed potatoes : r/food](https://i.redd.it/mrsk02c0pi961.jpg)
