17 Swedish Meatballs Recipe Egg Noodles Dive Into Deliciousness!
Published on: Mar 6, 2024
For many people, Swedish meatballs are a staple dish that brings back fond memories of family dinners or holiday celebrations. These perfectly seasoned, bite-sized balls of meat are typically served over a bed of egg noodles and smothered in a rich and creamy gravy. While this dish may seem intimidating to make at home, it's actually quite simple and can be customized to fit your taste preferences. In this article, we'll walk you through the steps of making Swedish meatballs with egg noodles so you can enjoy this classic dish in the comfort of your own kitchen.
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Dry Onion Soup Mix
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Mini Swedish Meatballs with Mashed Potatoes
Main Ingredients: Mashed Potatoes, Russet Potatoes, Unsalted Butter
This recipe puts a fun twist on traditional Swedish meatballs by making them bite-sized and serving them with creamy mashed potatoes. The meatballs are made with a combination of ground beef and pork, mixed with breadcrumbs, spices, and a touch of dijon mustard. They are then pan-fried until golden brown and served with a rich and flavorful gravy. This recipe is perfect for a cozy night in with your loved ones.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
Short on time? No problem! This recipe uses frozen meatballs to make a quick and easy version of Swedish meatballs. The frozen meatballs are cooked in a creamy sauce made with beef broth, sour cream, and Worcestershire sauce. Serve these delicious meatballs over egg noodles or mashed potatoes for a comforting and satisfying meal.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
Need a recipe that can be on the table in 30 minutes or less? These Swedish meatballs are the answer! They are made with a combination of ground beef and pork, breadcrumbs, and a variety of spices for maximum flavor. The meatballs are then simmered in a creamy gravy made with heavy cream, chicken broth, and a touch of soy sauce. Serve over egg noodles for a quick and delicious meal.
These classic Swedish meatballs are a must-try for any meatball lover. The meatballs are made with a combination of ground beef and pork, seasoned with allspice, nutmeg, and cardamom. They are then simmered in a creamy and flavorful sauce made with beef broth, heavy cream, and Worcestershire sauce. Serve over egg noodles or with mashed potatoes for a hearty and delicious meal.
If you've ever been to Ikea, chances are you've tried their famous Swedish meatballs. Now you can recreate them at home with this delicious recipe! The meatballs are made with a combination of ground beef and pork, seasoned with garlic, onion powder, and dried parsley. They are then served with a creamy gravy made with beef broth, sour cream, and heavy cream. Serve with lingonberry jam for an authentic Ikea experience.
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Homemade Swedish Meatballs with Egg Noodles
Main Ingredients: Egg Noodles, Small Onion, Butter, Bread, Milk, Lean
If you love making everything from scratch, then this recipe is for you. These homemade Swedish meatballs are made with a combination of ground beef and pork, mixed with breadcrumbs, garlic powder, and dried thyme. They are then simmered in a creamy and flavorful sauce made with beef broth, heavy cream, and Worcestershire sauce. Serve over egg noodles or mashed potatoes for a delicious and satisfying meal.
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One-Pot Swedish Meatballs with Egg Noodles
Main Ingredients: Breadcrumbs, Milk, Ground Beef, Small Onion, Egg
Looking for a recipe that requires minimal cleanup? Look no further than these one-pot Swedish meatballs with egg noodles. The meatballs are made with a combination of ground beef and pork, seasoned with onion powder, garlic powder, and paprika. They are then cooked in a sauce made with beef broth, heavy cream, and Worcestershire sauce. Add egg noodles to the pot and let them cook in the sauce for a convenient and delicious meal.
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Instant Pot, Swedish Meatballs and Egg Noodles
Main Ingredients: Frozen Meatballs, Beef Broth, Worcestershire Sauce
If you're a fan of using your Instant Pot, then you'll love this recipe for Swedish meatballs and egg noodles. The meatballs are made with a combination of ground beef and pork, mixed with breadcrumbs, salt, and pepper. They are then cooked in a rich and creamy sauce made with beef broth, sour cream, and heavy cream. Serve over egg noodles for a quick and easy meal.
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Easy Swedish Meatballs in Cream Sauce
Main Ingredients: Meatballs, Butter, Sour Cream, Beef Broth, Flour, Egg
These Swedish meatballs are perfect for those busy weeknights when you need a quick and easy meal. The meatballs are made with a combination of ground beef and pork, seasoned with onion powder, garlic powder, and allspice. They are then simmered in a creamy sauce made with beef broth, heavy cream, and Worcestershire sauce. Serve over egg noodles or mashed potatoes for a satisfying and delicious meal.
If you're a fan of recipes with minimal ingredients, then this easy Swedish meatball recipe is for you. The meatballs are made with a combination of ground beef and pork, seasoned with salt and pepper. They are then simmered in a creamy and flavorful sauce made with beef broth, sour cream, and heavy cream. Serve over egg noodles or mashed potatoes for a simple yet delicious meal.
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The Best Swedish Meatballs and Gravy
Main Ingredients: Ground Beef, Ground Pork, Panko Bread Crumbs
This recipe truly lives up to its name - it is the best Swedish meatball recipe out there! The meatballs are made with a combination of ground beef and pork, mixed with breadcrumbs, garlic powder, and onion powder. They are then cooked in a rich and flavorful gravy made with beef broth, heavy cream, and Worcestershire sauce. Serve over egg noodles for a meal that will impress your family and friends.
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Swedish Meatballs Alfredo
Main Ingredients: Garlic Alfredo Sauce, Heavy Whipping Cream, Sour Cream
Put a unique spin on traditional Swedish meatballs with this recipe for Swedish meatballs Alfredo. The meatballs are made with a combination of ground beef and pork, seasoned with garlic powder, onion powder, and dried parsley. They are then served with a creamy Alfredo sauce made with heavy cream, parmesan cheese, and garlic. Serve over egg noodles for a delicious and indulgent meal.
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Creamy Swedish meatballs with mushrooms
Main Ingredients: Swedish Meatballs, Olive Oil, Brown Onion, Mushrooms
This recipe takes Swedish meatballs to the next level by adding mushrooms to the sauce. The meatballs are made with a combination of ground beef and pork, seasoned with allspice, nutmeg, and garlic powder. They are then simmered in a rich and creamy sauce made with beef broth, heavy cream, and Worcestershire sauce. The addition of mushrooms adds a delicious earthy flavor to the dish.
This classic Swedish meatball recipe is a family favorite for a reason. The meatballs are made with a combination of ground beef and pork, mixed with breadcrumbs, allspice, and nutmeg. They are then served with a creamy gravy made with beef broth, heavy cream, and Worcestershire sauce. Serve over egg noodles for a satisfying and comforting meal.
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Slow Cooker/Crock Pot Mock Swedish Meatballs
Main Ingredients: Meatballs, Cream Of Mushroom Soup, Beef Broth, Steak
If you love using your slow cooker or crockpot, then this recipe is for you. These mock Swedish meatballs are made with a combination of ground beef and pork, seasoned with garlic powder, onion powder, and paprika. They are then cooked in a rich and flavorful sauce made with beef broth, heavy cream, and Worcestershire sauce. Serve over egg noodles for a delicious and convenient meal.
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Seriously Amazing Swedish Meatballs in Brown Gravy
Main Ingredients: Small Onion, Butter, Bread, Milk, Lean Ground Beef
This recipe for Swedish meatballs in brown gravy is seriously amazing. The meatballs are made with a combination of ground beef and pork, seasoned with garlic powder, onion powder, and paprika. They are then simmered in a rich and flavorful brown gravy made with beef broth, heavy cream, and Worcestershire sauce. Serve over egg noodles for a meal that will leave you wanting more.
Choosing the Right Meat
When it comes to making Swedish meatballs, choosing the right type of meat is crucial. Traditionally, a combination of ground beef and pork is used, but you can also use all beef or a mix of beef and veal. The key is to use a ground meat with a higher fat content, as this will result in a juicier and more flavorful meatball. Ground chuck or ground sirloin are great options for this dish.
Making the Meatballs
To make the meatballs, start by combining the ground meat with breadcrumbs, milk, egg, minced onions, and seasonings. The breadcrumbs and milk help keep the meatballs moist, while the egg acts as a binder. You can also add in some finely chopped parsley for an extra burst of flavor. Mix everything together until well combined, and then form the mixture into small, bite-sized balls.
Browning and Baking
Next, it's time to brown the meatballs. Heat a large skillet over medium-high heat and add in some butter. Once the butter has melted, add in the meatballs and cook until they are browned on all sides. This step not only adds flavor to the meatballs, but it also helps them hold their shape. After browning, transfer the meatballs to a baking dish and finish cooking them in the oven for about 15 minutes.
Serving with Egg Noodles
While the meatballs are baking, cook your egg noodles according to the package instructions. Once cooked, drain the noodles and toss them in some melted butter for added richness. Serve the meatballs on top of the egg noodles and pour the creamy gravy over the top. You can also sprinkle some parsley or dill on top for a pop of color and freshness.
In conclusion, making Swedish meatballs with egg noodles is a simple and delicious way to bring some Scandinavian flavor into your kitchen. Whether you're cooking for a special occasion or just craving a comforting meal, this recipe is sure to satisfy. Plus, with the ability to customize the type of meat and seasonings used, you can make these meatballs truly your own. So why not give this classic dish a try and see for yourself how tasty and versatile it can be?
![[Homemade] Swedish Meatballs with mashed potatoes : r/food](https://i.redd.it/mrsk02c0pi961.jpg)
