20 Swedish Meatballs Recipe Dill Elevate Your Taste Buds!
Published on: Mar 14, 2024
If you're a fan of hearty, savory dishes, then you'll definitely want to try out this delicious Swedish meatballs recipe with a twist - the addition of dill! These flavorful meatballs are a staple in Swedish cuisine, and with the addition of dill, they take on a whole new level of deliciousness. Not only are they a crowd-pleaser, but they are also easy to make, making them the perfect dish for any occasion. So, let's dive into the details of this mouth-watering recipe and learn how to make the perfect Swedish meatballs with dill.
If you're a fan of the Instant Pot, you'll love this quick and easy Swedish meatball recipe. With just a few simple ingredients and the magic of the Instant Pot, you can have flavorful and tender meatballs in no time. Serve them over egg noodles for a classic Swedish dish.
For those who prefer a more traditional approach, this recipe for Swedish meatballs with gravy is sure to please. The creamy gravy adds a rich and savory element to the dish, making it perfect for a cozy night in or a special occasion dinner.
For a twist on the classic Swedish meatball, try this recipe with a creamy and tangy sauce. The combination of beef and pork in the meatballs adds a depth of flavor, while the cream sauce brings a touch of decadence. Serve with lingonberry jam for a truly authentic experience.
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Swedish Meatballs with Cucumber & Radish Pickles
Main Ingredients: Pork, Mince Beef, Onion, Breadcrumbs, All Spice, Minced
For a refreshing and unique twist, try these Swedish meatballs served with tangy cucumber and radish pickles. The pickles add a bright and crunchy element to the dish, making it perfect for a summer barbecue or picnic.
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Jamie’ Swedish Meatballs and the Creative Benefits
Main Ingredients: Fresh Herbs, Dill, Flat Leaf Parsley, Minced Pork
If you're feeling adventurous, why not try Jamie Oliver's take on Swedish meatballs? His recipe incorporates a variety of spices and herbs, making for a flavorful and unique dish. Plus, making meatballs from scratch allows for creativity and customization.
For a no-fuss and easy approach to Swedish meatballs, this recipe is a go-to. With just a few basic ingredients, you can have a delicious and hearty meal in no time. Serve with mashed potatoes or rice for a comforting and filling dinner.
If you're looking for a healthier alternative to the classic fried Swedish meatballs, try this recipe for baked meatballs. They still have all the same flavors and textures, but with less oil and calories. Serve with a side of roasted vegetables for a well-rounded meal.
For those watching their calorie intake, this recipe for light Swedish meatballs is a great option. Using lean ground turkey instead of beef or pork makes for a lighter and healthier version of the dish. Plus, they're still just as delicious and satisfying.
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Swish Swedish meatballs
Main Ingredients: Beef Mince, Pork Mince, Egg, Onion, Finely Chopped
This recipe takes a nod from the traditional Swedish meatball, but with a twist. The addition of soy sauce and ginger gives the meatballs a unique and flavorful Asian-inspired twist. Serve with rice and steamed vegetables for a complete meal.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
If you're short on time or ingredients, this recipe using frozen meatballs is a great option. It's quick, easy, and still packed with all the classic Swedish meatball flavors. Serve with egg noodles or mashed potatoes for a filling and satisfying meal.
One of the key components of a good Swedish meatball dish is the sauce. This recipe for Swedish meatball sauce is simple yet flavorful, using a combination of beef broth, cream, and a touch of Worcestershire sauce for depth of flavor. Pour it over your favorite meatballs for a delicious meal.
If you're on the hunt for the best Swedish meatball recipe, look no further. This recipe has been tried and tested to perfection, resulting in flavorful and tender meatballs every time. Serve with lingonberry jam and mashed potatoes for a classic Swedish meal.
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Instant Pot Swedish Meatballs (Paleo, Whole30)
Main Ingredients: Ground Pork, Ground Beef, Eggs, Onion, Garlic, Almond
If you're following a Paleo or Whole30 diet, you don't have to miss out on the deliciousness of Swedish meatballs. This recipe uses almond flour and coconut milk to create a creamy and flavorful sauce, without any dairy or grains. Plus, using the Instant Pot makes it quick and easy.
This recipe for Swedish meatballs stays true to the classic flavors and techniques, resulting in a dish that is both comforting and delicious. The addition of allspice and nutmeg adds a warm and cozy element to the dish, perfect for a chilly evening.
For a creamier and more indulgent version of Swedish meatballs, try this recipe with a rich and creamy sauce. The combination of beef and pork in the meatballs creates a well-rounded and flavorful dish, perfect for a special occasion or holiday meal.
If you're looking for a fun and unique way to serve Swedish meatballs, try this recipe with noodles. The egg noodles add a comforting and hearty element to the dish, making it perfect for a family dinner or potluck.
For those following a low carb or keto diet, this recipe is a great option. Using almond flour instead of breadcrumbs and heavy cream instead of milk makes for a low carb and keto-friendly version of Swedish meatballs. Serve with zucchini noodles or cauliflower rice for a complete meal.
Egg noodles are a classic pairing with Swedish meatballs, and for good reason. The creamy and savory sauce coats the noodles, creating a delicious and comforting meal. This recipe stays true to tradition and is sure to be a crowd-pleaser.
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Swedish Meatballs on Spaghetti Squash
Main Ingredients: Spaghetti Squash, Ground Beef, Paprika, Bread Crumbs
If you're looking for a lighter and healthier alternative to serving Swedish meatballs with noodles, try this recipe with spaghetti squash. The squash adds a touch of sweetness and a great texture to the dish, while also being a low carb and gluten-free option.
For those who love the convenience of the Instant Pot, this recipe for Swedish meatballs is a must-try. The meatballs come out tender and flavorful, and the creamy sauce comes together in minutes. Serve over your favorite pasta or rice for a delicious and easy meal.
Ingredients You'll Need
For the Meatballs
The star of the show, minced beef is the main ingredient for these Swedish meatballs. You'll also need breadcrumbs, onion, garlic, and eggs to bind the mixture together. To add a burst of flavor, we'll be using dried dill, along with salt and black pepper for seasoning.
For the Sauce
No Swedish meatballs are complete without a creamy and flavorful sauce. For this recipe, you'll need butter, flour, beef broth, sour cream, and of course, more dried dill. The sauce is what brings all the flavors together, so don't skip this step!
Step-by-Step Instructions
To start off, mix together the minced beef, breadcrumbs, chopped onion, minced garlic, eggs, dried dill, salt, and black pepper in a bowl. Once the mixture is well combined, form small meatballs and set them aside.
In a large skillet, melt some butter and add in the meatballs. Cook them until they are browned on all sides, then remove them from the skillet and set them aside. In the same skillet, melt more butter and add in the flour, whisking until it forms a paste. Slowly pour in the beef broth, followed by the sour cream and dried dill. Let the sauce thicken and then add the meatballs back into the skillet.
Cover the skillet and let the meatballs simmer in the sauce for about 10 minutes. This will allow the flavors to meld together and the meatballs to cook through. Once ready, serve the meatballs and sauce over a bed of mashed potatoes or egg noodles for a traditional Swedish meal.
Why Add Dill to Swedish Meatballs?
Dill is a popular herb used in Swedish cuisine, and it pairs perfectly with the flavors of beef and creamy sauces. It adds a subtle but distinct flavor to the meatballs, making them even more delicious. Plus, dill is known for its health benefits, such as aiding in digestion and boosting the immune system, making these meatballs not only tasty but also nutritious.
So, next time you're in the mood for a hearty and flavorful dish, give this Swedish meatballs recipe with dill a try. It's sure to become a family favorite and a go-to recipe for any occasion. Enjoy!
