16 Swedish Meatballs Recipe Damn Delicious Get Ready To Indulge!
Published on: Mar 14, 2024
For meat lovers, there's nothing quite like the savory and satisfying taste of Swedish meatballs. These delicious, bite-sized meatballs are a staple in many Swedish households and are enjoyed all over the world. Whether served as an appetizer, main course, or even in a creamy sauce over egg noodles, these Swedish meatballs are damn delicious and a must-try for anyone looking to explore new flavors and cuisines.
Let's start with the classic - a simple and delicious beer can chicken recipe that incorporates all the traditional flavors of Swedish meatballs. This dish is perfect for a cozy family dinner or for entertaining guests. The chicken is seasoned with a blend of spices, including garlic powder, paprika, and thyme, and then roasted to perfection on top of a beer can. Once it's done, you can serve the chicken with a side of creamy mashed potatoes and lingonberry sauce for a truly authentic Swedish experience.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
If you don't have the time or energy to make homemade meatballs, don't worry - this recipe uses frozen meatballs for a quick and easy meal. All you need is a can of beer, some frozen meatballs, and your favorite BBQ sauce. Place the meatballs on top of the beer can and let them cook on the grill until they're hot and juicy. Then, simply brush them with BBQ sauce and serve with a side of your choice. This dish is sure to be a hit with both kids and adults!
No meatball dish is complete without a delicious sauce to go with it. This simple recipe for Swedish meatball sauce is made with a mixture of beef broth, heavy cream, and Worcestershire sauce. The result is a creamy and savory sauce that pairs perfectly with beer can chicken. Simply pour the sauce over the chicken after it's done cooking and enjoy a delicious and satisfying meal.
This beer can chicken recipe takes the classic Swedish meatball dish to a whole new level. The chicken is marinated in a mixture of soy sauce, garlic, and brown sugar, giving it a sweet and savory flavor that pairs perfectly with the traditional Swedish meatball spices. The result is a tender and juicy chicken that will have your taste buds dancing with joy. Serve it with a side of mashed potatoes and lingonberry sauce for a truly amazing meal.
If you want to make a truly authentic Swedish meatball dish, then this recipe is for you. The chicken is seasoned with a blend of spices, including allspice, nutmeg, and cardamom, which are commonly used in Swedish cuisine. It's then cooked on top of a beer can and served with a creamy and flavorful sauce made with sour cream and beef broth. This dish is perfect for impressing your guests or for a cozy night in with your family.
If you're short on time but still want to enjoy a delicious beer can chicken with a Swedish twist, then this recipe is for you. Using an Instant Pot, you can cook the chicken in just 25 minutes, making it a quick and easy weeknight meal. The chicken is seasoned with a blend of spices, including garlic powder and thyme, and then cooked on top of a beer can. Serve it with a side of mashed potatoes and lingonberry sauce for a complete and satisfying meal.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
Yes, you read that right - this beer can chicken recipe only takes 30 minutes to make! Perfect for those busy weeknights when you still want to enjoy a delicious and homemade meal. The chicken is seasoned with a blend of spices, including onion powder and parsley, and then cooked on top of a beer can for added flavor. Serve it with a side of egg noodles and a creamy sauce made with sour cream and beef broth for a quick and tasty meal.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
Using a crock pot is another great way to make beer can chicken with a Swedish meatball twist. This recipe uses a blend of spices, including garlic powder, paprika, and thyme, to season the chicken before it's cooked on top of a beer can in the crock pot. The result is a tender and flavorful chicken that is perfect for shredding and using in sandwiches or wraps. Serve it with a side of mashed potatoes and lingonberry sauce for a complete and satisfying meal.
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Super Easy Swedish Meatballs
Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic
If you're new to making beer can chicken, this recipe is a great place to start. It's simple, easy, and uses just a few basic ingredients. The chicken is seasoned with a blend of spices, including onion powder and parsley, and then cooked on top of a beer can for added flavor. The result is a juicy and flavorful chicken that pairs perfectly with a side of mashed potatoes and lingonberry sauce.
This recipe is perfect for those who want to make homemade Swedish meatballs but don't have the time or energy to make them from scratch. The chicken is seasoned with a blend of spices, including garlic powder and thyme, and then cooked on top of a beer can for added flavor. Serve it with a side of egg noodles and a creamy sauce made with sour cream and beef broth for a quick and delicious meal.
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Easy Old-Fashioned Swedish Meatballs
Main Ingredients: Ground Beef, Lean Ground Pork, Dry Breadcrumbs, Finely
If you're a fan of classic, old-fashioned recipes, then this beer can chicken recipe is for you. The chicken is seasoned with a blend of spices, including allspice, nutmeg, and cardamom, which are commonly used in Swedish cuisine. It's then cooked on top of a beer can and served with a creamy and flavorful sauce made with sour cream and beef broth. This dish is perfect for impressing your guests or for a cozy night in with your family.
If you've ever been to IKEA, then you've probably tried their famous Swedish meatballs. Now, you can recreate them at home with this delicious beer can chicken recipe. The chicken is seasoned with a blend of spices, including garlic powder and thyme, and then cooked on top of a beer can for added flavor. Serve it with a side of mashed potatoes and the iconic creamy sauce for a truly authentic Swedish experience.
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Crockpot Swedish Meatballs
Main Ingredients: Frozen Meatballs, Heavy Cream, Grated Parmesan Cheese
Using a crock pot is another great way to make beer can chicken with a Swedish meatball twist. This recipe uses a blend of spices, including garlic powder, paprika, and thyme, to season the chicken before it's cooked on top of a beer can in the crock pot. The result is a tender and flavorful chicken that is perfect for shredding and using in sandwiches or wraps. Serve it with a side of mashed potatoes and lingonberry sauce for a complete and satisfying meal.
If you can't get enough of those famous IKEA Swedish meatballs, then this recipe is for you. Instead of using beef or pork, this recipe uses ground chicken for a lighter and healthier twist. The chicken is seasoned with a blend of spices, including allspice, nutmeg, and cardamom, and then cooked on top of a beer can for added flavor. Serve it with a side of mashed potatoes and the iconic creamy sauce for a delicious and satisfying meal.
Using a slow cooker is another great way to make beer can chicken with a Swedish meatball twist. This recipe uses a blend of spices, including garlic powder, paprika, and thyme, to season the chicken before it's cooked on top of a beer can in the slow cooker. The result is a tender and flavorful chicken that is perfect for shredding and using in sandwiches or wraps. Serve it with a side of mashed potatoes and lingonberry sauce for a complete and satisfying meal.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Onion Soup Mix, A1
Using a crock pot is another great way to make beer can chicken with a Swedish meatball twist. This recipe uses a blend of spices, including garlic powder, paprika, and thyme, to season the chicken before it's cooked on top of a beer can in the crock pot. The result is a tender and flavorful chicken that is perfect for shredding and using in sandwiches or wraps. Serve it with a side of mashed potatoes and lingonberry sauce for a complete and satisfying meal.
If you're a vegetarian or just looking to cut back on meat, this recipe is for you. Instead of chicken, this beer can chicken recipe uses vegetarian meatballs made with lentils, mushrooms, and oats. The meatballs are seasoned with a blend of spices, including garlic powder and thyme, and then cooked on top of a beer can for added flavor. Serve them with a side of mashed potatoes and lingonberry sauce for a delicious and nutritious meal.
This recipe is perfect for those who want to make homemade Swedish meatballs but don't have the time or energy to make them from scratch. The chicken is seasoned with a blend of spices, including garlic powder and thyme, and then cooked on top of a beer can for added flavor. Serve it with a side of egg noodles and a creamy sauce made with sour cream and beef broth for a quick and delicious meal.
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Easy Keto Swedish Meatballs
Main Ingredients: Ground Pork, Ground Chuck, Zucchini, Egg, All Purpose
If you're following a keto diet, you'll be happy to know that you can still enjoy beer can chicken with a Swedish meatball twist. This recipe uses a blend of spices, including garlic powder, paprika, and thyme, to season the chicken. It's then cooked on top of a beer can and served with a creamy sauce made with heavy cream and beef broth. Serve it with a side of cauliflower mash for a low-carb, high-fat meal that is both delicious and satisfying.
How to Make the Perfect Swedish Meatballs
Ingredients:
1 pound ground beef
1 pound ground pork
1/2 cup breadcrumbs
1/4 cup milk
1/4 cup finely chopped onion
1 large egg
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon allspice
1/4 teaspoon nutmeg
1/4 cup butter
2 cups beef broth
1/4 cup all-purpose flour
1/2 cup heavy cream
Instructions:
In a large bowl, mix together the ground beef, pork, breadcrumbs, milk, onion, egg, salt, pepper, allspice, and nutmeg until well combined.
Using your hands, shape the mixture into small meatballs, about 1-inch in diameter.
In a large skillet, melt the butter over medium-high heat.
Add the meatballs and cook until browned on all sides, about 6-8 minutes.
Remove the meatballs from the skillet and set aside.
In the same skillet, whisk together the beef broth and flour until well combined.
Bring the mixture to a simmer and cook until thickened, about 5 minutes.
Stir in the heavy cream and continue to cook for an additional 2-3 minutes.
Add the meatballs back into the skillet and simmer for another 5-7 minutes, until the meatballs are fully cooked and the sauce has thickened.
Serve the Swedish meatballs hot, garnished with fresh parsley and with your choice of side dishes.
Make it Your Own
While this recipe is a classic and delicious way to make Swedish meatballs, there are many ways to make it your own. You can try using a mix of ground beef and ground turkey for a lighter version, or add in some minced garlic and grated parmesan for an extra kick of flavor. You can also experiment with different spices and herbs to create your own unique twist on this traditional dish.
Final Thoughts
With its flavorful and tender meatballs smothered in a creamy and rich sauce, it's no wonder Swedish meatballs have become a beloved dish all around the world. So why not try making them at home and see for yourself just how damn delicious they can be? With this easy and foolproof recipe, you'll be enjoying these mouthwatering meatballs in no time.
