15 Swedish Meatballs Recipe Cream Of Mushroom Savor The Mouthwatering Goodness!
Published on: Mar 4, 2024
Swedish meatballs are a beloved dish that originated in Sweden and has gained popularity all around the world. These flavorful and creamy meatballs are usually served with a rich gravy, and are the perfect comfort food for any occasion. While there are many variations of this dish, today we will be sharing a delicious Swedish meatballs recipe that incorporates cream of mushroom soup for an added depth of flavor. Whether you are a seasoned chef or a beginner in the kitchen, this recipe is easy to follow and will leave your taste buds craving for more.
These delicious Swedish meatballs are an easy and flavorful dish that can be made in your slow cooker. Tender meatballs covered in a creamy sauce, this recipe is perfect for a busy weeknight dinner or a special occasion.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Dry Onion Soup Mix
If you love the convenience of using a crock pot, then this recipe is for you. Simply add all the ingredients to your crock pot and let it do all the work for you. The result? Juicy and flavorful Swedish meatballs that will have your family begging for seconds.
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Mini Swedish Meatballs with Mashed Potatoes
Main Ingredients: Mashed Potatoes, Russet Potatoes, Unsalted Butter
For a fun twist on the classic Swedish meatball dish, try making mini meatballs and serve them with creamy mashed potatoes. This dish is perfect for parties or a fun family dinner. Plus, the smaller size makes them great for snacking on.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
Another crock pot option for those busy days, this recipe uses a mixture of ground beef and pork for a more traditional Swedish meatball flavor. Serve over egg noodles or with a side of lingonberry jam for a truly authentic experience.
No list of Swedish meatball recipes would be complete without a classic version. Made with a combination of ground beef, breadcrumbs, and spices, this recipe is simple and delicious. Serve with mashed potatoes, lingonberry jam, and a side of köttbullar (Swedish meatball sauce).
If you're short on time but still want to enjoy a homemade Swedish meatball dish, this recipe is for you. It uses pre-made frozen meatballs and a simple sauce made from cream of mushroom soup, making it a quick and easy option for any night of the week.
For a healthier twist on the traditional Swedish meatball, try using ground turkey instead of beef. The result is still delicious and full of flavor, but with less fat and calories. Serve over egg noodles or with a side of lingonberry jam for a delicious meal.
Another easy and delicious option, this recipe uses cream of mushroom soup as the base for the sauce. The result is a creamy and flavorful gravy that pairs perfectly with the tender meatballs. Serve over mashed potatoes or with lingonberry jam for a complete meal.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Dry Onion Soup Mix
If you want to take the crock pot route but want to try something a little different, this recipe uses a combination of beef and pork meatballs, along with a homemade creamy sauce made from scratch. Serve over egg noodles or with a side of saftig (juicy) lingonberry sauce for a delicious meal.
A twist on the classic Swedish meatball dish, this recipe uses a combination of ground beef and pork, along with a creamy and flavorful sauce made with sour cream and beef broth. The result is a delicious and comforting meal that is perfect for chilly nights.
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Easy Old-Fashioned Swedish Meatballs
Main Ingredients: Ground Beef, Lean Ground Pork, Dry Breadcrumbs, Finely
For a more traditional and old-fashioned Swedish meatball dish, try this recipe. Made with a combination of ground beef, pork, and breadcrumbs, these meatballs are flavorful and tender. Serve with mashed potatoes and lingonberry jam for a truly authentic experience.
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Crock Pot Swedish Meatballs
Main Ingredients: Frozen Meatballs, Cream Of Mushroom Soup, Sour Cream
Another crock pot option that is perfect for busy days, this recipe uses frozen meatballs and a creamy homemade sauce. The result is a delicious and comforting meal that is perfect for the whole family.
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3 Ingredient Swedish Meatballs
Main Ingredients: Sour Cream, Cream Of Mushroom Soup, Frozen Meatballs
For an easy and budget-friendly option, try these 3-ingredient Swedish meatballs. Made with just frozen meatballs, cream of mushroom soup, and beef broth, this recipe is simple yet delicious. Serve over mashed potatoes or with a side of smakrik (flavorful) lingonberry jam.
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Swedish Meatballs Alfredo
Main Ingredients: Garlic Alfredo Sauce, Heavy Whipping Cream, Sour Cream
If you're a fan of creamy and cheesy pasta dishes, then this recipe is for you. Made with Swedish meatballs, Alfredo sauce, and egg noodles, this dish has all the flavors of a classic Swedish meatball dish with a twist. Serve with a side of lingonberry jam for a burst of tangy sweetness.
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Creamy Swedish meatballs with mushrooms
Main Ingredients: Swedish Meatballs, Olive Oil, Brown Onion, Mushrooms
For a delicious and creamy twist on the traditional Swedish meatball dish, try adding mushrooms to the sauce. The earthy and savory flavors of the mushrooms pair perfectly with the tender and flavorful meatballs. Serve over egg noodles or with a side of krämig (creamy) lingonberry jam.
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Slow Cooker/Crock Pot Mock Swedish Meatballs
Main Ingredients: Meatballs, Cream Of Mushroom Soup, Beef Broth, Steak
If you want to try a different take on the classic Swedish meatball dish, this recipe uses a combination of ground beef, pork, and Italian sausage for a unique and flavorful twist. The result is a delicious and hearty dish that is perfect for a chilly night.
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Crockpot Swedish Meatballs
Main Ingredients: Onion Soup Mix, Cream Of Mushroom Soup, Beef Broth
Another crock pot option, this recipe uses a combination of ground beef, pork, and veal for a more traditional Swedish meatball flavor. The creamy and flavorful sauce is made with beef broth and sour cream, making it a delicious and comforting dish for any night of the week.
A fusion of two classic dishes, this recipe combines Swedish meatballs with stroganoff sauce for a delicious and unique meal. Serve over egg noodles or with a side of krämig (creamy) lingonberry jam for a burst of tangy sweetness.
Looking for a delicious and easy dinner idea? Look no further than these slow cooker Swedish meatballs! Tender and flavorful meatballs coated in a creamy sauce, this dish is sure to be a hit with the whole family.
And the best part? It only requires a few simple ingredients and can be made in your slow cooker, making it a perfect weeknight meal. So why not give it a try?
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Dry Onion Soup Mix
If you love the convenience of using a crock pot, then you'll love this recipe for crock pot Swedish meatballs. With just a few minutes of prep time, you can have a delicious and hearty meal waiting for you at the end of a busy day.
The slow cooking process allows the flavors to develop and the meatballs to become tender and juicy. Serve over egg noodles or mashed potatoes for the ultimate comfort food experience.
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Mini Swedish Meatballs with Mashed Potatoes
Main Ingredients: Mashed Potatoes, Russet Potatoes, Unsalted Butter
If you're looking for a fun and unique twist on the classic Swedish meatball dish, why not try making mini Swedish meatballs? These bite-sized versions are perfect for parties or as a fun appetizer for a family dinner.
Serve them with creamy mashed potatoes for a hearty and satisfying meal that will have everyone begging for seconds.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
For a truly hands-off cooking experience, try making these crock pot Swedish meatballs. Simply mix together the ingredients, let it cook all day, and come home to a delicious and comforting meal.
The slow cooking process infuses the meatballs with the flavors of the sauce, creating a rich and flavorful dish that pairs perfectly with rice or noodles.
Looking for a classic recipe for Swedish meatballs? Look no further than this tried and true version. Made with a savory blend of ground beef, pork, and spices, these meatballs are sure to be a crowd-pleaser.
Top them with a creamy sauce and serve with lingonberry jam for an authentic Swedish dining experience.
Don't have a lot of time to spend in the kitchen? No problem! These easy Swedish meatballs can be on the table in under 30 minutes. And the best part? They taste like you spent hours making them.
With a few simple ingredients and a quick cooking process, these meatballs are perfect for a busy weeknight dinner or a last-minute dinner party.
Looking for a gluten-free option for Swedish meatballs? Look no further than this recipe, which uses almond flour instead of bread crumbs to bind the meatballs together.
Not only are they gluten-free, but they are also lower in carbs and higher in protein, making them a healthier option for those watching their diet.
For a twist on the traditional Swedish meatball recipe, try making them with cream of mushroom soup. The creamy and rich soup adds an extra dimension of flavor to this already delicious dish.
Serve over egg noodles or rice for a hearty and satisfying meal that will warm you up from the inside out.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Dry Onion Soup Mix
Looking for a way to make your Swedish meatballs even easier? Try making them in your crock pot! With just a few simple ingredients and minimal prep time, you can have a delicious and comforting meal waiting for you when you get home.
The slow cooking process allows the flavors to meld together, resulting in tender and flavorful meatballs that are perfect for serving over pasta or rice.
If you're a fan of the convenience of crock pot cooking, you'll love this recipe for Swedish meatballs in the crock pot. With just a handful of ingredients and a few hours of cook time, you can have a delicious and hearty meal on the table with minimal effort.
And the best part? The slow cooking process ensures that the meatballs are tender and full of flavor.
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Easy Old-Fashioned Swedish Meatballs
Main Ingredients: Ground Beef, Lean Ground Pork, Dry Breadcrumbs, Finely
If you're a fan of old-fashioned comfort food, then you'll love this recipe for easy old-fashioned Swedish meatballs. Made with a classic blend of ground beef, pork, and spices, these meatballs are sure to be a hit with the whole family.
Serve them with mashed potatoes and green beans for a complete and satisfying meal.
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Crock Pot Swedish Meatballs
Main Ingredients: Frozen Meatballs, Cream Of Mushroom Soup, Sour Cream
For a unique twist on the traditional Swedish meatball dish, try making them in your crock pot. The slow cooking process infuses the meatballs with the flavors of the sauce, resulting in a rich and flavorful dish that is perfect for serving over egg noodles or rice.
Plus, using a crock pot means less hands-on cooking time for you!
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3 Ingredient Swedish Meatballs
Main Ingredients: Sour Cream, Cream Of Mushroom Soup, Frozen Meatballs
Looking for a super easy and quick recipe for Swedish meatballs? This 3 ingredient version is just what you need. Made with frozen meatballs, cream of mushroom soup, and beef broth, this recipe couldn't be simpler.
Perfect for those busy weeknights when you still want a homemade meal without the hassle.
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Swedish Meatballs Alfredo
Main Ingredients: Garlic Alfredo Sauce, Heavy Whipping Cream, Sour Cream
For a twist on the traditional Swedish meatball dish, try making them with creamy Alfredo sauce. The rich and indulgent sauce pairs perfectly with the savory meatballs, creating a delicious and satisfying meal.
Serve over fettuccine noodles for a meal that is sure to impress even the pickiest of eaters.
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Creamy Swedish meatballs with mushrooms
Main Ingredients: Swedish Meatballs, Olive Oil, Brown Onion, Mushrooms
If you love mushrooms, then you'll love this recipe for creamy Swedish meatballs with mushrooms. The earthy and savory mushrooms add an extra layer of flavor to this already delicious dish.
Serve over rice or noodles for a cozy and comforting meal that is perfect for a cold winter night.
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Slow Cooker/Crock Pot Mock Swedish Meatballs
Main Ingredients: Meatballs, Cream Of Mushroom Soup, Beef Broth, Steak
For a vegetarian twist on the classic Swedish meatball dish, try making these slow cooker/crock pot mock Swedish meatballs. Made with lentils and mushrooms, these meatless meatballs are full of flavor and texture.
Serve with lingonberry jam and mashed potatoes for a complete and satisfying meal that even meat lovers will enjoy.
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Crockpot Swedish Meatballs
Main Ingredients: Onion Soup Mix, Cream Of Mushroom Soup, Beef Broth
This recipe for crockpot Swedish meatballs is a great way to make a large batch of meatballs with minimal effort. Simply mix together the ingredients, let them cook all day, and come home to a delicious and hearty meal.
Perfect for serving at a party or for meal prepping for the week ahead, these crockpot Swedish meatballs are a must-try.
For a unique twist on the traditional Swedish meatball dish, try making them with a creamy stroganoff sauce. The tangy and savory sauce pairs perfectly with the rich and flavorful meatballs, creating a dish that is sure to become a family favorite.
Serve over egg noodles or mashed potatoes for a hearty and satisfying meal.
The Secret Ingredient: Cream of Mushroom Soup
Cream of mushroom soup is a staple ingredient in many Swedish meatball recipes, and for good reason. The creamy and earthy flavors of the soup add a unique depth and richness to the dish, making it stand out from other meatball recipes. Plus, it adds a smooth and silky texture to the gravy that will leave you wanting to lick your plate clean.
To create the perfect creamy and flavorful meatballs, we recommend using Campbell's Cream of Mushroom Soup. This brand is known for its high-quality and richly flavored soup, making it the perfect addition to our Swedish meatballs. You can also use homemade cream of mushroom soup, but using a store-bought version is a quick and easy way to add that special touch to your dish.
Making the Creamy Gravy
To create the delicious creamy gravy for our Swedish meatballs, we will be using a combination of cream of mushroom soup and beef broth. The beef broth will add a savory and meaty flavor to the gravy, while the cream of mushroom soup will add a creamy and earthy taste. To make the gravy, simply mix the two together in a saucepan and let it simmer until it thickens to your desired consistency.
Pro Tip: For an extra burst of flavor, you can add a splash of brandy or red wine to the gravy while it is simmering. This will add a subtle tanginess to the gravy that will complement the meatballs perfectly.
Coating the Meatballs
To incorporate the cream of mushroom soup into the meatballs themselves, we will be using it as a coating for the meatballs. This will not only add flavor but also help keep the meatballs moist and tender. Simply mix the soup with some breadcrumbs and seasonings of your choice, and coat the meatballs before frying or baking them.
With this creamy and flavorful twist on the classic Swedish meatballs recipe, you are sure to impress your family and friends at your next dinner party. So why not give it a try and experience the deliciousness for yourself? Your taste buds will thank you.
Featured Keywords: Cream of Mushroom Soup, Swedish Meatballs Recipe
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