17 Swedish Meatballs Recipe Chili Sauce Experience Culinary Bliss Now!
Published on: Mar 14, 2024
Swedish meatballs are a delicious and popular dish that originated in Sweden. These savory, bite-sized meatballs are typically served as an appetizer or as a main course with a side of mashed potatoes or lingonberry sauce. While there are many variations of this recipe, one of the most popular versions includes a tangy and flavorful chili sauce. In this article, we will share a professional and well-organized introduction to making Swedish meatballs with chili sauce, providing all the necessary steps and tips to create a mouth-watering dish that will impress your family and friends.
Main Ingredients: Cilantro Leaves, Chili, Marcona Almonds, Garlic, Kosher
This spicy cilantro–marcona almond pesto is the perfect topping for your beer can chicken. It adds a burst of flavor with every bite, thanks to the combination of cilantro, almonds, and spices. Simply mix together fresh cilantro, marcona almonds, garlic, red pepper flakes, olive oil, and lemon juice in a food processor and spread it over the chicken before roasting. You won't be able to resist licking your fingers after trying this delicious pesto.
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Sweet Chili Sauce
Main Ingredients: Red Bell Pepper, Chili, Small Yellow Onion, Garlic
If you're a fan of sweet and spicy flavors, this sweet chili sauce is a must-try for your beer can chicken. Made with red chili peppers, garlic, vinegar, and honey, this sauce adds a tangy and slightly sweet kick to the chicken. You can either brush it on the chicken before roasting or serve it on the side for dipping.
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Red Encilada Chili Sauce
Main Ingredients: Roma Tomatoes, Garlic, Chicken, Red Onion, Mexican
Take your beer can chicken to the next level with this red enchilada chili sauce. Made with chili powder, garlic, cumin, oregano, tomato sauce, and chicken broth, this sauce is packed with flavor and adds a spicy kick to the chicken. It's also great for making enchiladas or as a dipping sauce for chips.
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All-purpose chili sauce ( About 30 oz)
Main Ingredients: Chili, Thai Chili, Dried Shrimp, Boiling Water, Garlic
If you're a fan of chili sauce, this all-purpose chili sauce is a must-have in your kitchen. Made with red chili peppers, garlic, onion, tomatoes, and spices, this sauce is perfect for adding a spicy kick to your beer can chicken. You can also use it as a marinade for other meats or as a topping for burgers and sandwiches.
Who says you can't use a Swedish meatball sauce for your beer can chicken? This easy sauce is made with beef broth, heavy cream, beef bouillon, soy sauce, flour, and butter, and adds a creamy and savory flavor to the chicken. It's also great for dipping or as a sauce for other meats and pasta dishes.
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Chili Garlic Sauce
Main Ingredients: Chili, Garlic, Rice Vinegar, Salt
If you love the combination of chili and garlic, this sauce is for you. Made with red chili peppers, garlic, rice vinegar, and sugar, this sauce adds a sweet and spicy flavor to your beer can chicken. You can also use it as a marinade or for dipping vegetables and other meats.
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Chili Basil Pesto
Main Ingredients: Fresh Basil, Red Chilis, Pine Nuts, Extra Virgin Olive
This chili basil pesto is a great way to add some heat to your beer can chicken. Made with fresh basil, red chili flakes, garlic, parmesan cheese, and olive oil, this pesto is packed with flavor and adds a delicious kick to the chicken. You can also use it as a spread for sandwiches or as a topping for pasta dishes.
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Green Salsa
Main Ingredients: Green Tomato, Tomato, Cilantro, Chili, Chopped Onion
For a fresh and tangy flavor, try this green salsa on your beer can chicken. Made with tomatillos, jalapeño peppers, garlic, and cilantro, this salsa adds a zesty and slightly spicy kick to the chicken. You can also use it as a topping for tacos or as a dip for tortilla chips.
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Easy Mango Sauce
Main Ingredients: Mangoes, Fish Sauce, Soy Sauce, Coconut Milk, Thai
Add a tropical twist to your beer can chicken with this easy mango sauce. Made with mangoes, red chili flakes, honey, and lime juice, this sauce is sweet, tangy, and slightly spicy. It's also great for marinating other meats or as a topping for grilled fish.
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Asian Dipping Sauce
Main Ingredients: Soy Sauce, Rice Vinegar, Sesame Oil, Chili
This Asian dipping sauce is the perfect accompaniment to your beer can chicken. Made with soy sauce, rice vinegar, garlic, sesame oil, and honey, this sauce is sweet, savory, and adds a delicious umami flavor to the chicken. It's also great for dipping spring rolls or dumplings.
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Homemade Hot Sauce
Main Ingredients: Cayenne, Paprika, Chili, Cumin, Salt, Garlic Powder
If you're a fan of hot and spicy flavors, this homemade hot sauce is a must-try for your beer can chicken. Made with habanero peppers, garlic, onion, tomatoes, and vinegar, this sauce is fiery and adds a bold kick to the chicken. You can also use it as a marinade for other meats or as a topping for sandwiches and burgers.
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Easy Salsa Verde (Tomatillo Salsa) for canning
Main Ingredients: Tomatillos, Onions, Jalapeno Peppers, Habanero Pepper
This easy salsa verde is perfect for canning and using on your beer can chicken. Made with tomatillos, jalapeño peppers, garlic, and cilantro, this salsa is tangy, slightly spicy, and has a hint of garlic. You can also use it as a topping for tacos or as a dip for tortilla chips.
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Vietnamese Dipping Sauce (Nước Mắm)
Main Ingredients: Water, Sugar, Vinegar, Fish Sauce, Limes, Garlic, Chili
For a unique and flavorful sauce for your beer can chicken, try this Vietnamese dipping sauce. Made with fish sauce, lime juice, garlic, chili peppers, and sugar, this sauce is sweet, tangy, and adds a delicious umami flavor to the chicken. You can also use it as a marinade or for dipping spring rolls and grilled meats.
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Spicy Pineapple Salsa
Main Ingredients: Pineapple, Red Onion, Chopped Cilantro, Lemon
Add a tropical and spicy twist to your beer can chicken with this spicy pineapple salsa. Made with pineapple, onion, jalapeño peppers, lime juice, and cilantro, this salsa is sweet, tangy, and has a slight kick of heat. You can also use it as a topping for tacos or as a dip for tortilla chips.
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Tomato Jam
Main Ingredients: Diced Tomatoes, Sweet Onion, Garlic, Olive Oil, Light
This tomato jam is a great way to add a sweet and savory flavor to your beer can chicken. Made with tomatoes, garlic, onion, brown sugar, and balsamic vinegar, this jam is perfect for spreading over the chicken before roasting. You can also use it as a topping for burgers or as a dip for crackers and cheese.
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Kumquat Chutney
Main Ingredients: Kumquats, Medium Carrots, Apricot Halves, Dried
If you're looking for a unique and flavorful topping for your beer can chicken, try this kumquat chutney. Made with kumquats, ginger, garlic, chili peppers, and spices, this chutney is tangy, slightly spicy, and adds a burst of flavor to the chicken. You can also use it as a spread for sandwiches or as a topping for crackers and cheese.
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10 Minute Blender Salsa
Main Ingredients: Diced Tomatoes, Green Onion, Fresh Cilantro, Cumin
For a quick and easy salsa to serve with your beer can chicken, try this 10 minute blender salsa. Made with tomatoes, onion, jalapeño pepper, garlic, and lime juice, this salsa is fresh, tangy, and slightly spicy. You can also use it as a topping for tacos or as a dip for tortilla chips.
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Tlaquepaque Sauce
Main Ingredients: Green Tomatoes, Chilies, Chili, Garlic, Salt
This Tlaquepaque sauce is a great way to add a Mexican flair to your beer can chicken. Made with tomato sauce, chili powder, garlic, cumin, and oregano, this sauce is slightly spicy and adds a delicious flavor to the chicken. You can also use it as a sauce for other meats or as a topping for tacos and burritos.
This Nuoc Cham is another delicious Vietnamese sauce that is perfect for serving with beer can chicken. Made with fish sauce, lime juice, garlic, sugar, and chili peppers, this sauce is tangy, slightly sweet, and adds a unique flavor to the chicken. You can also use it as a marinade or for dipping spring rolls and grilled meats.
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Creamy Sweet Chili Sauce
Main Ingredients: Mayo, Chili, Juice, Cilantro
If you're a fan of creamy sauces, this creamy sweet chili sauce is a must-try for your beer can chicken. Made with sweet chili sauce, mayonnaise, soy sauce, and garlic, this sauce is sweet, savory, and adds a creamy kick to the chicken. You can also use it as a dip for vegetables or as a sauce for other meats and seafood.
Ingredients
Making Swedish meatballs with chili sauce requires a few key ingredients that are commonly found in most kitchens. To make approximately 30 meatballs, you will need:
• 1 cup ketchup
• 1/4 cup apple cider vinegar
• 1/4 cup brown sugar
• 1 tbsp chili powder
• 1 tsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp onion powder
Instructions
Step 1: Prepare the Meatballs
In a large mixing bowl, combine the ground beef, ground pork, chopped onion, breadcrumbs, milk, egg, salt, black pepper, allspice, and nutmeg. Using your hands, mix all the ingredients together until well combined.
TIP: For a more tender texture, avoid overmixing the meat mixture.
Step 2: Shape the Meatballs
Using your hands, roll the meat mixture into small balls, approximately 1 inch in diameter. Place the meatballs on a plate or baking sheet and refrigerate for 30 minutes to allow them to set.
Step 3: Cook the Meatballs
In a large skillet over medium heat, add a tablespoon of oil and cook the meatballs in batches, turning occasionally, until they are browned on all sides and cooked through. This should take about 10-12 minutes.
TIP: To prevent the meatballs from sticking, use a non-stick skillet or add more oil as needed.
Step 4: Make the Chili Sauce
In a small saucepan, combine the ketchup, apple cider vinegar, brown sugar, chili powder, Worcestershire sauce, garlic powder, and onion powder. Stir until well combined and bring to a simmer over medium heat. Let the sauce simmer for 5-7 minutes, stirring occasionally.
Step 5: Serve and Enjoy!
Once the meatballs are cooked, place them in a serving dish and pour the chili sauce over them. Toss the meatballs in the sauce until well coated. Serve hot and enjoy!
TIP: For a more authentic Swedish experience, serve your meatballs with mashed potatoes and lingonberry sauce on the side.
In conclusion, Swedish meatballs with chili sauce are a delectable and easy-to-make dish that will surely be a crowd-pleaser. With the perfect blend of savory and tangy flavors, this recipe is a must-try for any meatball lover. So why not give it a try and impress your guests with this delicious and professional version of the classic Swedish meatballs?
