17 Swedish Meatballs Recipe Campbells Soup You Won't Believe The Taste!

Published on: Mar 14, 2024

Campbell's Soup has been a household name for decades, known for its delicious and convenient meal options. But did you know that you can use their soups to create mouthwatering dishes, such as Swedish meatballs? This recipe combines the classic flavors of Swedish cuisine with the creamy and rich texture of Campbell's Cream of Mushroom soup. With just a few simple ingredients and easy steps, you can impress your family and friends with this delectable dish. So, let's dive into the details and learn how to make these delectable Swedish meatballs using Campbell's soup!

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Treat yourself to a taste of Sweden with this delicious recipe for Swedish meatballs with cream of mushroom soup. These hearty meatballs are made with a blend of ground beef and pork, seasoned with traditional Swedish spices, and served in a creamy mushroom sauce. This dish is perfect for a cozy dinner at home or for entertaining guests.
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Swedish Meatball Noodle Soup

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If you're looking for a comforting and flavorful soup, try this Swedish meatball noodle soup. Tender meatballs made with a combination of beef and pork are simmered in a rich broth with egg noodles, carrots, and celery. The addition of Swedish spices gives this soup a unique and delicious flavor that will warm you up on a chilly day.
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Swedish Rose Soup

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This elegant and colorful soup is a Swedish classic. It gets its name from the addition of rosehip syrup, which gives it a sweet and tangy flavor. The soup is made with a blend of vegetables, chicken broth, and cream, making it rich and creamy. Serve it as a starter for a special dinner or enjoy it as a light lunch.
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This hearty soup is a great way to use up leftover Swedish meatballs. The meatballs are simmered in a flavorful broth with carrots, celery, and potatoes, making it a complete and satisfying meal. Top it off with a dollop of sour cream and some fresh dill for a delicious and comforting dish.
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If you're a fan of mushrooms, you'll love this creamy Swedish mushroom soup. Made with a variety of mushrooms, onions, garlic, and cream, this soup is full of rich and earthy flavors. Serve it as a starter for a dinner party or enjoy it as a light lunch with some crusty bread.
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This unique and refreshing soup is a must-try for blueberry lovers. The soup is made with a blend of blueberries, water, sugar, and lemon juice, and thickened with a little bit of cornstarch. It can be served warm or chilled, making it a perfect dessert or snack on a hot summer day.
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Swedish Blueberry Soup - Breakfast

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Here's a fun and delicious way to start your day - with a bowl of Swedish blueberry soup! This breakfast soup is made with a base of oatmeal, milk, and yogurt, and then topped with a generous serving of blueberry soup. It's a healthy and satisfying breakfast that will keep you energized throughout the morning.
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Chilled Swedish Blueberry Soup

Main Ingredients: Blueberries, Water, Cornstarch, Maple Syrup
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For a refreshing and unique appetizer or dessert, try this chilled Swedish blueberry soup. Made with a blend of blueberries, orange juice, and honey, this soup is sweet, tangy, and bursting with flavor. Serve it as a starter before a summer barbecue or as a light and refreshing dessert after a heavy meal.
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This traditional Swedish soup is made with yellow split peas, vegetables, and a variety of herbs and spices. It's a hearty and comforting soup that is perfect for cold winter days. Serve it with some crusty bread for a complete and satisfying meal.
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Slow Cooker Swedish Meatball Soup

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This easy and delicious soup is made in the slow cooker for a convenient and hassle-free meal. Simply combine meatballs, broth, vegetables, and Swedish spices in the slow cooker and let it cook all day. The result is a flavorful and comforting soup that will be a hit with the whole family.
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Healthier Swedish Blueberry Soup (naturally vegan,...

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If you're looking for a healthier version of Swedish blueberry soup, try this recipe that is naturally vegan and gluten-free. It uses almond milk and agave syrup instead of cream and sugar, making it a guilt-free treat. Enjoy it warm or chilled for a nutritious and delicious snack.
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Healthier Swedish Blueberry Soup (Naturally Vegan,...

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Another option for a healthier Swedish blueberry soup is this recipe that uses coconut milk and maple syrup for a dairy-free and refined sugar-free alternative. It's a creamy and delicious soup that is perfect for those with dietary restrictions or for those looking for a lighter dessert option.
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Swedish Vegetable Soup with Prawns

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This hearty and flavorful soup is loaded with vegetables and topped with succulent prawns. The addition of Swedish spices and cream gives it a unique and delicious flavor. Serve it as a main course for a special dinner or as a starter for a more casual meal.
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Copycat Campbells Tomato Soup

Main Ingredients: Olive Oil, Onion, Large Garlic Cloves, Sugar, Salt
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If you're a fan of the classic Campbell's tomato soup, try making your own homemade version with this recipe. It uses fresh tomatoes, onions, and herbs to create a rich and flavorful soup that is even better than the canned version. Serve it with grilled cheese for the ultimate comfort meal.
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Campbells Bean and Bacon Soup Copycat

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Another popular soup from Campbell's is their bean and bacon soup, and now you can make it at home with this copycat recipe. It's made with a blend of beans, bacon, and vegetables, and seasoned with traditional Swedish spices for a unique and delicious flavor. Serve it with some crusty bread for a hearty and satisfying meal.
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Cream of Tomato Soup, pretty darn close to Campbells!

Main Ingredients: Crushed Tomatoes, Olive Oil, Onion, Garlic, Salt
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If you're looking for a creamy and delicious tomato soup that is close to the Campbell's version, try this recipe. It uses canned tomatoes, cream, and a variety of seasonings to create a soup that is just as good as the original. Serve it with some crackers or croutons for a quick and easy meal.
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Slow Cooker Swedish Meatball Soup

Main Ingredients: Meatballs, White Button Mushrooms, Chopped Onion
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This slow cooker Swedish meatball soup is a perfect weeknight meal that requires minimal effort. Simply combine meatballs, broth, vegetables, and Swedish spices in the slow cooker and let it cook all day. The result is a rich and flavorful soup that is perfect for a chilly evening.
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Swedish Meatball and Noodle Soup

Main Ingredients: Ground Beef, Panko, Finely Chopped Onion, Salt, Ground
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This hearty and comforting soup combines the flavors of Swedish meatballs with egg noodles to create a delicious and satisfying meal. The meatballs are made with a blend of beef and pork, seasoned with traditional spices, and served in a flavorful broth. It's a perfect dish for a cozy dinner at home.
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Swedish Cream of Mushroom Soup (Champinjonpure)

Main Ingredients: Mushrooms, Butter, Onions, Flour, Pepper, Salt
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This traditional Swedish soup is a creamy and delicious way to enjoy the flavors of mushrooms. It's made with a blend of mushrooms, onions, cream, and a variety of seasonings for a rich and flavorful soup. Top it off with some fresh herbs for a beautiful and tasty presentation.
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YELLOW SPLIT PEA SOUP a Swedish delight !

Main Ingredients: Yellow Split Peas, Cooked Ham, Onion, Bay Leaves
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This classic Swedish soup is made with yellow split peas, vegetables, and a variety of herbs and spices. It's a hearty and comforting soup that is perfect for cold winter days. Serve it with some crusty bread for a complete and satisfying meal that will warm you up from the inside out.

Ingredients:

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup finely chopped onion
  • 1/4 cup milk
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 can (10.5 ounces) Campbell's Cream of Mushroom soup
  • 1/4 cup water
  • 1/4 cup sour cream
  • 1/4 teaspoon Worcestershire sauce
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried parsley
  • 1/4 teaspoon paprika
  • 1/4 teaspoon ground allspice

Instructions:

Step 1: Prepare the Meatballs

  1. In a large bowl, combine ground beef, breadcrumbs, onion, milk, Parmesan cheese, egg, garlic powder, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
  2. Form the mixture into 1-inch meatballs, and place them on a baking sheet lined with parchment paper.
  3. Bake the meatballs in a preheated oven at 375°F for 20-25 minutes, or until they are fully cooked and slightly browned.

Step 2: Prepare the Sauce

  1. In a saucepan, combine Campbell's Cream of Mushroom soup, water, sour cream, Worcestershire sauce, thyme, parsley, paprika, and allspice. Mix well until the sauce is smooth and creamy.
  2. Bring the sauce to a simmer over medium heat, stirring occasionally.

Step 3: Combine and Serve

  1. Add the cooked meatballs to the sauce and stir gently to coat them evenly.
  2. Let the meatballs simmer in the sauce for 5-10 minutes to absorb the flavors.
  3. Serve the Swedish meatballs over pasta, rice, or mashed potatoes, and garnish with fresh parsley if desired.

Pro tip: For an even creamier sauce, you can add an extra can of Campbell's Cream of Mushroom soup to the recipe.

Final Thoughts

Now that you know how to make Swedish meatballs using Campbell's soup, you can easily add this dish to your weekly meal rotation. The combination of tender meatballs and creamy sauce will surely be a hit with your family and friends. And with the convenience of using Campbell's soup, cooking this dish will be a breeze. So, go ahead and give this recipe a try and enjoy a taste of Sweden in the comfort of your own home!
17 swedish meatballs recipe campbells soup You won't believe the taste!

Swedish Meatballs with Cream of Mushroom Soup

yield: 6 total time: 45 minutes
4.5 Stars (2 reviews)
View Recipe

Ingredients

  • 1/2 cup bread crumbs
  • 1 small onion finely chopped
  • 2 tablespoons olive oil
  • 1 tablespoon fresh parsley finely chopped
  • 1 pound lean ground beef
  • 1/2 pound lean ground pork
  • 1/4 cup milk
  • 1 egg
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground allspice
  • 1/2 teaspoon garlic powder or granulated garlic
  • 1 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 1 cup beef broth
  • 1 cup cream of mushroom soup you can add 1 1/2 cups if you want more sauce
  • 1/4 cup sour cream
  • 1 tablespoon Worcestershire sauce optional; plus more to taste
  • 1 tablespoon fresh parsley finely chopped

Nutrition

  • Calories : 330 calories
  • Carbohydrate : 8 grams
  • Cholesterol : 120 milligrams
  • Fat : 20 grams
  • Protein : 27 grams
  • SaturatedFat : 7 grams
  • Sodium : 880 milligrams
  • Sugar : 2 grams
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