20 Swedish Meatballs Recipe Campbells Unlock Flavor Sensations!
Published on: Mar 5, 2024
Aside from its rich and creamy gravy and perfectly spiced meat, one of the most enticing features of Swedish meatballs is their versatility. They can be served as an appetizer, a main dish, or even as a snack. This classic dish has become a staple in many households and is enjoyed by people all over the world. In this article, we will delve into the history of Swedish meatballs and share with you a delicious Swedish meatballs recipe using Campbell's cream of mushroom soup.
If you're a fan of Swedish cuisine, you've probably tried the classic dish of Swedish meatballs. These savory and juicy meatballs are a staple in many Swedish households and are loved all around the world. But did you know that you can make these delicious meatballs in different ways? In this article, we've rounded up the top 19 beer can chicken recipes that will take your taste buds on a trip to Sweden.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
If you're short on time but still want to enjoy a delicious plate of Swedish meatballs, using frozen meatballs is a great option. These pre-made meatballs are a time-saver and can be found in most grocery stores. To make them even more flavorful, try adding a splash of beer to your sauce for a unique twist.
The sauce is what makes Swedish meatballs so special. Made with a combination of beef broth, heavy cream, and a touch of Worcestershire sauce, this creamy sauce is the perfect accompaniment to the juicy meatballs. For a richer flavor, try adding a bit of beer to your sauce as well.
Everyone has their own version of the best Swedish meatballs, and with good reason. These flavorful meatballs are a crowd-pleaser and can be made in a variety of ways. Whether you prefer them with a classic cream sauce or with a tangy lingonberry jam, there's no denying that Swedish meatballs are the best.
For those who want to stick to tradition, making authentic Swedish meatballs is a must-try. These meatballs are made with a combination of ground beef and pork, giving them a unique flavor. They are then served with a creamy gravy sauce and lingonberry jam on the side. It's a classic and delicious dish that will transport you straight to Sweden.
If you're a fan of the Instant Pot, you'll love this recipe for Swedish meatballs. This quick and easy method cuts down on the cooking time and still delivers juicy and flavorful meatballs. Plus, the pressure cooking method allows the flavors to develop even more, making for a tasty and convenient meal.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
Don't have much time to spare? This 30-minute Swedish meatball recipe is perfect for busy weeknights. With a few simple ingredients and a quick cooking time, you'll have a delicious and comforting meal on the table in no time. Serve them over egg noodles or mashed potatoes for a complete and hearty dish.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
If you prefer a hands-off approach to cooking, this Crock Pot Swedish meatball recipe is for you. Just throw all the ingredients into your slow cooker and let it do all the work. The end result is tender and flavorful meatballs that are perfect for a cozy night in.
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Super Easy Swedish Meatballs
Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic
For those who want a no-fuss recipe, these super easy Swedish meatballs are a go-to. Made with just a handful of ingredients, these meatballs are full of flavor and can be made in under 30 minutes. They are perfect for a quick weeknight meal or as a party appetizer.
There's no denying that Swedish meatballs are a comfort food for many. Whether you're craving a taste of home or just want to try a new dish, these meatballs are a must-try. Serve them with mashed potatoes, lingonberry jam, and a side of fresh vegetables for a complete and satisfying meal.
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Easy Old-Fashioned Swedish Meatballs
Main Ingredients: Ground Beef, Lean Ground Pork, Dry Breadcrumbs, Finely
For a classic and timeless spin on Swedish meatballs, try this easy old-fashioned recipe. Made with a combination of ground beef and pork, these meatballs are seasoned with a blend of spices and then simmered in a creamy gravy sauce. They are hearty, delicious, and perfect for any occasion.
No list of Swedish meatball recipes would be complete without mentioning IKEA's famous meatballs. These beloved meatballs are a staple for any IKEA trip, and for good reason. They are flavorful, juicy, and served with a rich and creamy sauce. Now, you can recreate this iconic dish at home with this recipe.
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Crockpot Swedish Meatballs
Main Ingredients: Frozen Meatballs, Heavy Cream, Grated Parmesan Cheese
For a set-it-and-forget-it meal, try making these Crockpot Swedish meatballs. This recipe uses frozen meatballs and a variety of sauces to create a delicious and easy dinner option. Just let your slow cooker do the work and come home to a satisfying meal.
If you're a fan of IKEA's meatballs, this recipe is for you. It recreates the iconic dish using a combination of ground beef and pork, and the result is just as tasty as the original. Serve with mashed potatoes, creamy gravy, and lingonberry jam for the full IKEA dining experience.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Onion Soup Mix, A1
For a hands-off method of cooking Swedish meatballs, try this Crock Pot recipe. Made with a combination of ground beef and pork, these meatballs are simmered in a creamy and flavorful sauce until tender and delicious. Serve over egg noodles or mashed potatoes for a hearty and satisfying meal.
If you prefer a slow cooker method, this recipe for Swedish meatballs is for you. The combination of ground beef and pork makes for juicy and flavorful meatballs, while the creamy sauce adds a rich and comforting element. This is a great option for a busy day when you want a delicious and effortless meal.
For our vegetarian friends, we haven't forgotten about you. This recipe for vegetarian Swedish meatballs is a delicious and satisfying option that is also meat-free. Made with a combination of mushrooms and lentils, these meatballs are full of flavor and can be served with your choice of sauce and sides.
Sometimes, the simplest recipes are the best. These easy Swedish meatballs are made with just a handful of ingredients and are perfect for a quick and easy dinner. Plus, by using frozen meatballs, you can save even more time and still have a delicious and flavorful meal.
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Easy Keto Swedish Meatballs
Main Ingredients: Ground Pork, Ground Chuck, Zucchini, Egg, All Purpose
For those following a keto diet, this recipe for Swedish meatballs is a great option. Made with a combination of ground beef, pork, and almond flour, these meatballs are low in carbs but still full of flavor. Serve with a creamy and keto-friendly sauce for a satisfying and guilt-free meal.
Get ready to taste the ultimate comfort food with these delicious Swedish meatball recipes. Made with a blend of savory spices and juicy ground beef, these meatballs are a crowd-pleasing dish that will leave your taste buds wanting more.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
If you're short on time, don't worry – you can still enjoy the mouth-watering flavor of Swedish meatballs using frozen meatballs. Just heat them up and follow one of these recipes to create a delicious meal in no time.
No Swedish meatball dish is complete without a rich and flavorful sauce. Whether you prefer a creamy gravy or a tangy lingonberry sauce, we've got you covered with a variety of sauce recipes to accompany your meatballs.
Looking for the ultimate Swedish meatball recipe? Look no further! Our list of the best Swedish meatball recipes will help you create a dish that is bursting with flavor and sure to impress your family and friends.
If you want to create an authentic Swedish dining experience, try your hand at these traditional Swedish meatball recipes. Made with the perfect blend of spices and herbs, these meatballs will transport you to the streets of Sweden with every bite.
Save time in the kitchen with these Instant Pot Swedish meatball recipes. Using your pressure cooker, you can have perfectly cooked and flavorful meatballs in a fraction of the time it would take to make them on the stove.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
Need a quick and easy dinner option? These 30-minute Swedish meatball recipes are perfect for busy weeknights. With minimal prep and cook time, you can have a delicious meal on the table in no time.
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Super Easy Swedish Meatballs
Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic
If you're a beginner in the kitchen or just looking for a no-fuss recipe, these super easy Swedish meatballs are for you. With simple ingredients and easy-to-follow instructions, you'll have a delicious meal in no time.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
Let your slow cooker do the work with these crockpot Swedish meatball recipes. With just a few ingredients and minimal prep, you can have a hearty and flavorful meal ready for you when you get home.
Get creative with your Swedish meatball dishes with these unique and delicious recipes. From meatball subs to meatball stroganoff, you'll never get bored of these versatile and tasty meatballs.
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Easy Old-Fashioned Swedish Meatballs
Main Ingredients: Ground Beef, Lean Ground Pork, Dry Breadcrumbs, Finely
For a taste of nostalgia, try your hand at these easy old-fashioned Swedish meatball recipes. Made with classic ingredients and techniques, these meatballs will remind you of your grandma's cooking.
Love the famous IKEA meatballs? Now you can make them at home with these IKEA meatball in sauce recipes. They're just as delicious and easy to make, so skip the trip to the store and try these recipes at home.
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Crockpot Swedish Meatballs
Main Ingredients: Frozen Meatballs, Heavy Cream, Grated Parmesan Cheese
Another crockpot option, these Swedish meatball recipes are perfect for those who want a hands-off cooking experience. Just throw all the ingredients in your slow cooker and let it do the work for you.
For a more traditional approach to slow cooker Swedish meatballs, try these recipes that use homemade meatballs instead of frozen ones. The extra effort will be worth it when you taste the rich and delicious flavors.
Can't get enough of those IKEA meatballs? We don't blame you. Try these unique and tasty recipes that use IKEA meatballs in unexpected ways. You'll be surprised at how versatile these little meatballs can be.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Onion Soup Mix, A1
Did we mention we love crockpot Swedish meatballs? Here's another set of recipes for those who can't get enough of this easy and delicious cooking method. With a variety of flavors and styles, you'll never get bored of these crockpot meatballs.
Vegetarians, rejoice! These vegetarian Swedish meatball recipes are just as delicious and flavorful as their meaty counterparts. Made with plant-based ingredients, these meatballs are perfect for those who want to enjoy the taste of Swedish cuisine without the meat.
For those who want a quick and easy option, these easy Swedish meatball recipes are perfect. With minimal ingredients and simple instructions, you can have a delicious meal on the table in no time.
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Savory Swedish Meatballs
Main Ingredients: Ground Pork, Ground Beef, Zucchini, Egg, All Purpose
For a more savory twist on the classic Swedish meatball, try these recipes that incorporate herbs and spices to create a bold and flavorful dish. Your taste buds will thank you.
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Easy Keto Swedish Meatballs
Main Ingredients: Ground Pork, Ground Chuck, Zucchini, Egg, All Purpose
Following a keto diet? No problem! These easy keto Swedish meatball recipes are low-carb and high in flavor. Indulge in these delicious meatballs without breaking your diet.
The History of Swedish Meatballs
Origin
The exact origin of Swedish meatballs is a bit of a mystery. Some believe that they were first created in the 18th century by King Charles XII of Sweden, who brought back the recipe from his travels in Turkey. Others believe that the dish originated from farmers who needed to stretch their meat supply by mixing it with breadcrumbs and spices. Regardless of its origins, Swedish meatballs have become a beloved dish in Swedish cuisine and have gained popularity worldwide.
Evolution
Over the years, Swedish meatballs have evolved and adapted to different cultures and tastes. In the 19th century, they became a popular dish in the United States, thanks to Swedish immigrants. In the 1960s, the iconic Swedish furniture store, IKEA, introduced their version of Swedish meatballs to their in-store restaurant, making them a household name. Today, there are many variations of the dish, with each family having their own secret recipe.
The Perfect Swedish Meatballs Recipe
Now that we know a bit about the history of Swedish meatballs, let's get to the good part – the recipe! This recipe uses Campbell's cream of mushroom soup to create a rich and flavorful gravy that pairs perfectly with the meatballs.
Ingredients:
- 1 pound ground beef
- 1/2 pound ground pork
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1/4 cup milk
- 1 egg
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon salt
- 1 can Campbell's cream of mushroom soup
- 1/4 cup water
- 1/4 cup sour cream
Instructions:
1. In a large bowl, mix together the ground beef, ground pork, breadcrumbs, onion, milk, egg, allspice, nutmeg, black pepper, and salt until well combined.
2. Using your hands, form the meat mixture into small meatballs, about 1-2 inches in diameter.
3. In a large skillet, heat some oil over medium heat. Add the meatballs and cook until browned on all sides, about 5-7 minutes.
4. In a separate pot, mix together the Campbell's cream of mushroom soup and water. Bring to a simmer.
5. Add the meatballs to the pot with the soup mixture and let them cook for an additional 10-15 minutes.
6. Stir in the sour cream and let it cook for an additional 5 minutes.
7. Serve the meatballs and gravy over mashed potatoes or egg noodles for a classic Swedish meal.
In conclusion, Swedish meatballs are not only delicious, but they also have a rich history and have evolved throughout the years. This Swedish meatballs recipe using Campbell's cream of mushroom soup is a must-try for any meatball lover. So gather your ingredients and get ready to impress your family and friends with this classic dish.
