19 Swedish Meatballs Recipe Bon Appetit They're Simply Irresistible!
Published on: Mar 14, 2024
If you're looking for a delicious and authentic Swedish meatballs recipe, you've come to the right place. These tender, flavorful meatballs are a staple in Swedish cuisine and are often served as a main dish with a side of lingonberry jam. In this article, we'll walk you through the steps to create this classic dish, so you can impress your friends and family with your culinary skills. Get ready to experience a taste of Sweden with this mouth-watering Swedish meatballs recipe.
If you're a fan of classic comfort food, then Swedish meatballs are a must-try dish. These savory, tender meatballs are typically served with a rich and creamy gravy over a bed of noodles or mashed potatoes. And while they may seem intimidating to make, we've rounded up 19 of the best beer can chicken recipes to show you just how easy and delicious they can be.
The key to a truly delicious Swedish meatball dish is the sauce. Made with a combination of beef broth, cream, and spices, this savory sauce adds the perfect finishing touch to your meatballs. Plus, it's easy to customize to your liking by adding in your favorite herbs and seasonings.
If you're looking for the ultimate Swedish meatball recipe, look no further. This recipe combines perfectly seasoned ground beef and pork for a flavorful and tender meatball, and the addition of breadcrumbs and milk helps to keep them moist and juicy. And of course, the creamy sauce is the perfect accompaniment.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
Short on time? No problem! You can still enjoy delicious Swedish meatballs using pre-made frozen meatballs. Simply cook them according to package instructions and then add them to the homemade sauce for a quick and easy meal that will still impress your taste buds.
For those looking for a truly authentic Swedish meatball experience, this recipe is for you. Made with a combination of ground beef, pork, and veal, as well as traditional Swedish seasonings like nutmeg and allspice, these meatballs are sure to transport you to the streets of Sweden with every bite.
If you're a fan of using your Instant Pot, then this recipe is a must-try. Not only does it save time, but it also results in incredibly tender and flavorful meatballs. Plus, the Instant Pot allows you to cook the meatballs and the sauce together, saving you even more time and cleanup.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
Short on time but still craving Swedish meatballs? This recipe has got you covered. With only 30 minutes of cook time, you can enjoy a delicious and satisfying meal that tastes like it took hours to make. And with a creamy and flavorful sauce, you won't even miss the extra prep time.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
For those busy days when you don't have time to stand over a stove, this crockpot Swedish meatball recipe is a lifesaver. Simply add all the ingredients to your slow cooker and let it do the work for you. The result? Delicious and tender meatballs with a rich and creamy sauce.
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Super Easy Swedish Meatballs
Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic
Don't let the name fool you, these Swedish meatballs may be easy to make, but they still pack a ton of flavor. With a simple but delicious sauce made with beef broth, cream, and Worcestershire sauce, these meatballs are perfect for a weeknight dinner or a quick and easy party appetizer.
This traditional Swedish meatball recipe is a classic for a reason. Made with a mixture of ground beef and pork, as well as a flavorful seasoning blend, these meatballs are the perfect balance of tender and savory. And of course, don't forget the creamy sauce to top it all off.
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Crockpot Swedish Meatballs
Main Ingredients: Frozen Meatballs, Heavy Cream, Grated Parmesan Cheese
If you're a fan of using your crockpot for easy and delicious meals, then you'll love this Swedish meatball recipe. With only a handful of ingredients, you can have flavorful and tender meatballs with a creamy and savory sauce that will have everyone coming back for seconds.
If you've ever been to Ikea, chances are you've tried their famous Swedish meatballs. Now you can recreate them at home with this copycat recipe. Made with a mixture of ground beef, pork, and breadcrumbs, these meatballs are perfectly seasoned and served with a creamy and flavorful gravy.
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Easy Old-Fashioned Swedish Meatballs
Main Ingredients: Ground Beef, Lean Ground Pork, Dry Breadcrumbs, Finely
For those who love a classic and simple meatball recipe, this one is for you. Made with a combination of ground beef and pork, as well as a few pantry staples for the sauce, these meatballs are the perfect comfort food for a cozy night in.
Just because you follow a vegetarian diet doesn't mean you have to miss out on the deliciousness of Swedish meatballs. This recipe uses a combination of lentils and mushrooms to create a savory and flavorful vegetarian version of this classic dish. And of course, the creamy sauce is still just as delicious.
For a quick and easy weeknight dinner, this Swedish meatball recipe is a winner. Made with a simple but flavorful sauce, these meatballs are perfect for serving over egg noodles, mashed potatoes, or even rice for a delicious and satisfying meal.
Another great slow cooker recipe, this version of Swedish meatballs is perfect for busy days when you don't have time to spend in the kitchen. Simply add all the ingredients to your crockpot and let it cook away, resulting in tender and flavorful meatballs that are perfect for a cozy night in.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Onion Soup Mix, A1
For another delicious and easy crockpot recipe, try these Swedish meatballs. Made with a combination of ground beef and pork, as well as traditional seasonings, these meatballs are perfect for a weeknight dinner or a party appetizer. And with a rich and creamy sauce, they're sure to be a hit with everyone.
If you're a fan of the famous Ikea meatballs, then you'll love this recipe for recreating them at home. With a mix of ground beef, pork, and breadcrumbs, these meatballs are deliciously seasoned and served with a creamy and savory sauce that will have you feeling like you're dining at the furniture store itself.
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Easy Keto Swedish Meatballs
Main Ingredients: Ground Pork, Ground Chuck, Zucchini, Egg, All Purpose
For those following a keto diet, this meatball recipe is a must-try. Made with a combination of ground beef, pork, and almond flour, these meatballs are low-carb and high in flavor. And with a creamy and savory sauce, you won't even miss the noodles or mashed potatoes.
Ingredients and Preparation
Gather Your Ingredients
The key to making the perfect Swedish meatballs is to use high-quality ingredients. For this recipe, you will need ground beef, ground pork, bread crumbs, eggs, milk, onions, fresh parsley, salt, pepper, and allspice. It's important to use a mix of beef and pork to achieve the right balance of flavors and textures. The onions and parsley add a depth of flavor, while the allspice gives the meatballs a unique and delicious taste.
Mix and Shape the Meatballs
In a large bowl, combine the ground beef, ground pork, bread crumbs, eggs, milk, minced onions, chopped parsley, salt, pepper, and allspice. Use your hands to mix everything together until well combined. It's important not to overwork the mixture, as this can lead to tough meatballs. Once the mixture is evenly combined, shape the meatballs into small, bite-sized balls. This recipe should make about 24 meatballs.
Cooking Methods
Frying Method
One of the most traditional ways to cook Swedish meatballs is by frying them in a pan. Heat a large skillet over medium-high heat and add a bit of oil to the pan. Once hot, add the meatballs to the pan, making sure not to overcrowd them. Cook for about 10 minutes, turning occasionally, until the meatballs are browned on all sides and cooked through.
Oven Method
For a healthier alternative, you can also bake the meatballs in the oven. Preheat your oven to 375°F and line a baking sheet with parchment paper. Place the meatballs on the baking sheet and bake for about 20 minutes, or until they are fully cooked.
Serving and Enjoying
Once your meatballs are cooked, it's time to serve and enjoy them. You can serve them as a main dish with a side of lingonberry jam, mashed potatoes, and lingonberry sauce. They also make a great appetizer, served with toothpicks for easy snacking. No matter how you choose to serve them, these Swedish meatballs are sure to be a hit at any dinner party or family gathering.
Get Cooking!
Now that you have all the information you need, it's time to get cooking! Impress your loved ones with this authentic Swedish meatballs recipe and bring a taste of Sweden to your dinner table. Happy cooking!
